toast

A deep, rustic red broth brimming with mussels in their shells, bobbing among chopped carrots, celery, and onions. Garnished with a sprinkle of fresh parsley and a drizzle of golden olive oil. This enticing dish is all finishing off with a crusty slice of toasted bread on the side, creating a beautiful contrast against the vibrant dish.

Mussel Medley Vegetable Soup

Main Course - American - February 18, 2026