tomatillos

From above, you see beautifully cooked mussels arranged in a decorative pattern amid a vibrant broth. The deep reds of the chipotle and the bright greens of the vegetables make for a striking contrast, with sprinkles of fresh cilantro and thin lime wedges on top, adding a burst of color. Everything served in an artisan earthen pot adding an element of rustic allure.

Slow Cooker Mussels Al Chipotle

Main Course - Mexican - April 08, 2025
Freshly caught seafood under a glaze of muted green succulent tomatillo sauce served in a rustic cast iron pot. Ruby-red chunks of tomato and ribbons of cilantro create a visually appealing contrast. The side, a scoop of wild rice, rounds the presentation, all on a matte speckled dinnerware set.

Tex-Mex Seafood Stew with Tomatillo Glaze

Main Course - Fusion - October 21, 2025