udon

Steam wafting from a deep, earth-toned bowl filled with thick udon noodles resting beneath a clear, inviting broth. Paper-thin apple slices float gorgeously on the surface, along with green scallions, pink pickled ginger, and threads of nori. Crispy tofu squares add a golden charm and a small mound of black sesame seeds offers a glamorous contrast.

Apple-Infused Sumo Udon Soup

Main Course - Japanese - January 29, 2024
Imagine a canvas of soft, wide udon noodles drenched in a light soy glaze, speckled with colorful chunks of fresh bell peppers, corn, peas, and shallots. On top, you'll find elegant spirals of carrot ribbons encasing blocks of tofu, adding an orange zest to the ensemble. Finished with a sprinkle of sesame seeds and a garnish of green onions, it's a visual symphony on a plate.

Carrot Ribbon Udon Noodle Stir Fry

Main Course - Japanese - August 04, 2024
A deep, white bowl is filled with glossy udon noodles, submerged in a warm, golden broth that sparkles under light. Thin, floaty strips of leeks and shredded shiitake mushrooms add delightful texture, while bright green sprigs of cilantro along with sprinkles of black and white sesame seeds on top bring an explosion of colors.

Udon Noodles with Leek-Ginger Broth

Main Course - Japanese Fusion - September 30, 2025