umeboshi paste

From above, a wide shallow bowl filled with glossy buckwheat soba and ribboned deep-green kale, dotted with charred green shishito peppers, crescent slices of blush-gold nectarines, fanned avocado, pale pink radish slices, black and white sesame seeds, and delicate strips of nori, all lightly gleaming with dressing.

Kale, Nectarine & Soba Salad with Ume-Sesame Dressing

Main Course - Japanese - August 17, 2026