vanilla paste

From above, two shallow dessert plates each hold a swoosh of pale crème fraîche topped with blushing peach wedges in a loose fan, jewel-like amber shiitake slices glistening between them, and delicate golden sesame tuile shards standing upright for height. Tiny thyme leaves, a thread of honey syrup, and a few toasted sesame seeds create a refined, airy, editorial look.

Honey-Thyme Peaches with Candied Shiitake and Sesame Tuile

Dessert - French - August 14, 2026