water or vegetable stock

From above, four golden cauliflower steaks sit over swooshes of pale ivory bean purée, topped with glossy blistered red and yellow tomatoes, bright green basil leaves, scattered crushed pistachios, crisp golden breadcrumbs, and a final drizzle of emerald olive oil.

Roasted Cauliflower Steaks with Lemon Cannellini Purée, Blistered Tomatoes & Basil Pistachio Crunch

Main Course - Italian - July 08, 2026