watermelon radish

From above, a wide plate shows a blush-pink salmon fillet over golden smashed fingerlings and charred green asparagus, spooned with vivid emerald pepita salsa verde and scattered with thin watermelon-radish slices, cilantro leaves, lime wedges, and a dusting of chili for a striking, high-contrast finish.

Seared Salmon with Pepita Salsa Verde, Smashed Fingerlings & Pickled Radishes

Main Course - Mexican-Inspired - April 13, 2026
From above, four shallow bowls of pearly rice are topped with golden-brown tofu cubes, halved jammy eggs, charred pink-white ramp bulbs with deep green leaves, thin watermelon-radish crescents, scattered black sesame, and a drizzle of shiny pale-green miso-ramp sauce.

Miso-Charred Ramp Rice Bowls

Quick and Easy - Japanese - May 21, 2026
From above, two golden-brown rosti sit slightly overlapping on wide white plates, topped with curled chili-rubbed shrimp and scattered charred corn. A pale green poblano-yogurt swoosh peeks from underneath, while thin watermelon radish slices, avocado fans, cilantro leaves, and crumbled cotija create a vivid, polished mosaic with lime wedges at the edge.

Ancho Shrimp & Sweet Potato Rosti with Charred Corn Relish

Brunch - Tex-Mex Fusion - August 01, 2026