whole grain mustard

From above, golden bronzed chicken thighs rest over creamy white beans, pale green bok choy, and soft fennel in a glossy amber sauce, finished with chopped parsley, cracked pepper, and thin lemon slices for a bright, photogenic contrast.

Slow Cooker Cider-Mustard Chicken with Bok Choy and Fennel

Main Course - American - April 26, 2026