whole grain mustard

From above, golden bronzed chicken thighs rest over creamy white beans, pale green bok choy, and soft fennel in a glossy amber sauce, finished with chopped parsley, cracked pepper, and thin lemon slices for a bright, photogenic contrast.

Slow Cooker Cider-Mustard Chicken with Bok Choy and Fennel

Main Course - American - April 26, 2026
From above, sliced glazed chicken fans over deep magenta beet wedges and onions, with white dill yogurt swooshed across the plate, scattered microgreens, cracked pepper, and a glossy cider-beet sauce pooling around everything.

Slow Cooker Apple-Cider Chicken with Beets and Dill Yogurt

Main Course - American - July 27, 2026