In a chic glass, a concoction of light golden liquid with a green hue garnished by a lively crab claw dangling on the side, pink grapefruit slices, a mini umbrella, and a dusting of chili salt around the rim. Mint leaves float gently on top.

Mexican Crab Fiesta Cocktail

Category Cocktail
Prep 15 minutes
Cook 60 minutes
Style Mexican
Technique Mixing
Diet Friendly Pescatarian

Daily Recipe: June 22, 2025

This recipe brings together the zest of Mexican cuisine and the succulence of crab, creating an unforgettable summer cocktail. The richness of the crab is beautifully balanced by the tangy lime and the kick of tequila, making it a unique, delectable treat.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸŒΏπŸ‘ŠπŸΉ
    Gently crush the mint leaves in a pitcher.
  2. Step 2 - πŸΉπŸ‹πŸŠ
    Add tequila, lime juice, grapefruit juice, triple sec, and agave syrup into the pitcher with the mint leaves.
  3. Step 3 - πŸ¦€πŸ₯„πŸΉ
    Stir in the shredded crab meat, ensuring some is left aside for garnishing.
  4. Step 4 - β³πŸΉβ„οΈ
    Place the cocktail mixture into the fridge and allow it to chill for about an hour.
  5. Step 5 - 🍊🌢️🍹
    Rub the rim of the serving glasses with a grapefruit slice and dip it into the chili salt.
  6. Step 6 - 🍹πŸ₯‚❄️
    Pour the chilled cocktail into the prepared glasses.
  7. Step 7 - πŸΉπŸ¦€πŸŠ
    Top each glass with a crab claw, a slice of grapefruit and a mini umbrella.

Additional

You can swap the crab for shrimp if desired. If you can't source fresh blue crab, pasteurized crab is a fine substitute. Make sure to chill the cocktail enough; a cooler cocktail makes the crab flavor really shine.