
Mexican Crab Fiesta Cocktail
Category
Cocktail
Prep
15 minutes
Cook
60 minutes
Style
Mexican
Technique
Mixing
Diet Friendly
Pescatarian
Daily Recipe: June 22, 2025
This recipe brings together the zest of Mexican cuisine and the succulence of crab, creating an unforgettable summer cocktail. The richness of the crab is beautifully balanced by the tangy lime and the kick of tequila, making it a unique, delectable treat.
Ingredients (for 4)
- Fresh blue crab meat - 1 cup - cooked and shredded
- Tequila - 1 cup
- Fresh lime juice - 1/2 cup
- Fresh grapefruit juice - 1/2 cup
- Triple sec - 1/4 cup
- Agave syrup - 2 tablespoons
- Fresh mint leaves - 12-16
- Chili salt - as per taste - for rimming
- Grapefruit slices - - for garnish
- Crab claws - - for garnish
Preparation
-
Step 1 - πΏππΉGently crush the mint leaves in a pitcher.
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Step 2 - πΉππAdd tequila, lime juice, grapefruit juice, triple sec, and agave syrup into the pitcher with the mint leaves.
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Step 3 - π¦π₯πΉStir in the shredded crab meat, ensuring some is left aside for garnishing.
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Step 4 - β³πΉβοΈPlace the cocktail mixture into the fridge and allow it to chill for about an hour.
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Step 5 - ππΆοΈπΉRub the rim of the serving glasses with a grapefruit slice and dip it into the chili salt.
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Step 6 - πΉπ₯βοΈPour the chilled cocktail into the prepared glasses.
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Step 7 - πΉπ¦πTop each glass with a crab claw, a slice of grapefruit and a mini umbrella.
Additional
You can swap the crab for shrimp if desired. If you can't source fresh blue crab, pasteurized crab is a fine substitute. Make sure to chill the cocktail enough; a cooler cocktail makes the crab flavor really shine.