Fancy Fox Recipes

Daily Seasonal Recipe

From above, your eyes will be greeted with a beautiful platter featuring a stunningly seared mackerel with a glossy orange-date caramel glaze. Accents of crushed pistachios add a delightful crunch and vivid pop of green amid the bold colors of the fish and caramel. Ribbons of lemon zest and a sprinkle of sea salt crystals seal the deal on this Instagram-worthy masterpiece.

Mackerel in Orange-Date Caramel

African Fusion - Dessert

A golden-brown loaf, it's surface lightly dusted with flour forming a delicate crust. Embedded apricots bursting with color, their vibrant orange hue peeping from the bread, creating a feast for the eyes.

Apricot Surprise Loaf

American - Bread

A beautifully seared salmon fillet sits atop a vibrant bed of sautéed summer squash. The salmon is glazed in a deep, rich chipotle sauce, garnished with lime slices and cilantro leaves. Swirls of vibrant green aioli and bits of creamy avocado peek from under the salmon adding layers of beauty and intrigue.

Citrus Chipotle Salmon with Summer Squash

Mexican - Main Course

Glistening purple tuna topped with black and white sesame seeds sits in the center of the plate, surrounded by a rainbow-hued array of zucchini spirals, brightly colored slices of red bell pepper, and vibrant snap peas. Lemon wedges and sprigs of fresh mint are scattered about the dish for color contrast. The dressing is served on the side in a small glass bowl, bits of minced ginger visibly floating in the soy concoction.

Seared Sesame Tuna & Spring Veggie Salad with Ginger-Soy Dressing

Fusion - Main Course

A vibrant palette of deep green spinach leaves scattered with radiant red strips of Buffalo-sautéed chicken, speckles of white from crumbled blue cheese, hints of the celery's dewy green, and a playful scatter of cherry tomatoes gives this dish an invigorating, colorful allure.

Keto Buffalo Chicken Salad

American - Main Course

A beautiful rustic plate, adorned with a golden, variegated hash of charred cauliflower florets, crispy chorizo pieces, and vivid bell pepper strips. A soft poached egg, with its molten yolk just ready to flow, crowns the heap. Fresh cilantro sprigs create contrasting green highlights, while a swirl of tangy crème fraîche adds a creamy, white spiral. Lime wedges invite a citrusy splash.

Mexican-Style Cauliflower and Chorizo Hash

Mexican - Breakfast

From above, the bread is bronzed and crisp, topped with slivers of shiny, glazed bacon and dotted with the vibrant green of roasted snow peas. There's a tactile appeal in the pull-apart bread where each piece offers a bit of delightful crunch, the smokiness of bacon, and the freshness of snow peas.

Roasted Snow Pea and Maple Bacon Pull-apart Bread

American - Brunch

A vibrant mosaic of red and green hues, with jewel-like beet chunks and fresh herbs against a backdrop of the golden toasted couscous. The plate is garnished with dots of goat cheese, sprigs of mint and a drizzle of vinaigrette adding a tantalizing sheen.

Vibrant African Beetroot Salad with Toasted Couscous

African - Quick and Easy

The rich auburn of the cooked duck is aesthetically contrasted by the bright colorful raspberry-orange glaze that lively drips down its sides. On a white or neutral-toned plate, a twirl of orange zest sits atop the glistening duck, while fresh raspberries and green herbs scatter around it, providing an immediate feast for the eyes.

Raspberry Vinaigrette Duck a l'Orange

French - Main Course

Imagine yourself looking down to find a beautiful platter, neat green-pockets of lettuce, perfectly holding succulent cubes of chicken. All glistening under a glaze of golden, creamy Dijon sauce. The platter is garnished with vivid capers and slivers of red radish, the last bits of pink and green hinting at the vibrant flavors bursting from within.

French Chicken Lettuce Wraps with Dijon Mustard Sauce

French - Main Course

Vibrant yellow scrambled eggs nestled in a golden-brown crust, surrounded by red chorizo chunks and white crumbles of feta cheese. Garnished with fresh lemon thyme leaves and a side of toasted multigrain bread.

Sunny Lemon Thyme Chorizo and Feta Skillet

Fusion - Brunch

A perfectly baked golden brown puff pastry sits with beautiful imperfections, a testament to it being handmade. Peeking from underneath is succulent chicken, glistening with the zesty lemon thyme sauce. The plate is accessorized with a few sprigs of fresh thyme and a slice of lemon, adding fresh pops of color.

Lemon Thyme Chicken en Croute

French - Main Course

A neatly shaped mound of finely chopped iridescent trout dominates the plate, speckled with vibrant green chives and pops of red chili flecks. Loosely scattered around the tartare are the golden, crisp capers and tiny squares of dark rye bread. A final drizzle of olive oil over everything adds a lustrous finish.

Citrusy Trout Tartare with Crispy Capers

American - Appetizer

A vibrant orange soup, garnished with thin slivers of fresh apricots, chopped cilantro, brazil nuts and a lime wedge on the side; served in a white rustic bowl.

Brazilian Black Bean and Apricot Soup

Brazilian - Soup

A large piece of sumptuously charred red snapper lays at the heart of the plate. Juicy plum salsa speckled with flecks of chilli and cilantro swirls around the fish like a crimson garland. A vibrant bed of green, yellow, and orange pepper juliennes underpins this beautiful medley, adding an array of colors that pop dramatically on a pure white plate.

Cajun-Charred Red Snapper with Plum Salsa

Cajun - Main Course

On a stoneware plate, imagine a round, golden-brown pancake, tender centers topped with dazzling green spring onions, glossy red strips of pickled ginger, a drizzle of the creamy mayonnaise and the sticky brown Okonomiyaki sauce. A final sprinkling of fluttering bonito flakes completes the picturesque plate.

Cauliflower Tsuno-miyaki

Japanese - Breakfast

A rustic, artisan-looking loaf of bread with a golden crust sprinkled with poppy seeds. The top of the bread is artistically scored, revealing beautiful green swirls of snow peas intertwined with melting pockets of cheesy goodness.

Snow Pea Cheesy Grain Bread

American - Brunch

The vibrant colors of the ripe heirloom tomatoes, deep purple Kalamata olives, and fresh green thyme leaves pop against the creamy white backdrop of ricotta and oyster mushrooms, garnished with a drizzle of golden honey. It's decorated with toasted pine nuts for a final crunch, served on a rustic, wood board.

Mediterranean Oyster Mushroom Toast

Mediterranean - Brunch

A succulent, charred steak with a rich, mahogany bark dominates the plate with its tantalizing coffee-scented aroma. Nestled beside, a crunchy jumble of vibrant summer slaw; luscious red bell peppers and sun-kissed slices of peach co-mingle with verdant herbs, giving a pop of cheery colour contrast and fresh appeal.

Coffee-rubbed Steak with Peach and Pepper Slaw

American - Main Course

A rustic bowl filled with chunks of golden chicken and a medley of colorful vegetables submerged in a rich and creamy white sauce. The soup has a garnish of fresh green herbs on top. Contrast is provided by a deep blue napkin and a silver spoon resting on a dark wooden table

Creamy Paleo Chicken and Vegetable Stew

American - Main Course

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From the top, you'll see a golden brioche bun, slightly charred at the edges, lifted to reveal an array of colorful toppings - bright red roasted tomatoes, crispy green arugula, deep purple caramelized onions, and a melting slice of cheddar cheese over a juicy sirloin patty sitting on a bed of crisp lettuce.

Fancy Father's Day Grill Feast: Sirloin Rainbow Burger

Father's Day

Colorful skewers of fresh fruits, bell peppers, and chicken lined up on a white serving plate, arranged in a rainbow pattern. To one side, there's a small, bright glazed bowl of honey mustard dip, garnished with tiny sprigs of parsley.

Children's Day Rainbow Skewers with Honey Mustard Dipping Sauce

Children's Day

Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Cheese Day

From above you see a glossy, lightly toasted brioche bun gleaming with the oozing bourbon BBQ sauce. The medium-rare, seared beef patty topped with melted aged cheddar stands in stark contrast to the crisp green lettuce. The caramelized onion adds a delicate golden crown, leaving a trail of appetizing aroma.

NYC Iconic Bourbon BBQ Burger

Hamburger Day

A translucent, amber-hued pear sitting on a pool of light-green matcha-infused syrup, glistening under the drizzle of golden honey. Topped off with a light dusting of Matcha powder, creating an intriguing contrast between the Matcha's vivacious green and the pear's gentle glow.

Matcha Infused Poached Pear with Honey Drizzle

International Tea Day

A beautiful blend of colors on a white plate: succulent pink salmon topped with a creamy, pale sauce next to a mound of vibrant orange sweet potato mash. A sprinkle of fresh green spinach leaves for garnish provides a refreshing contrast.

Mother's Day Glazed Salmon with Sweet Potato Mash

Mother's Day

A vibrant spectacle of ruby-red shrimp atop a velvety layer of bright green avocado cream, all nestled on a golden, crispy tostada. Garnished with transparently thin slices of radishes and crowned with a sprinkle of crumbled queso fresco and cilantro, the dish bursts with color and texture.

Cinco de Mayo Shrimp & Avocado Tostadas

Cinco de Mayo

A deep blue panna cotta, gently wobbling on a bright white plate. A dusting of edible silver glitter gives the dessert an ethereal, otherworldly feel, and a sprinkling of crushed galaxy-colored edible gems imitates distant stars. Presented with a silver spoon shaped like a light saber.

Blue Milk Panna Cotta Star Wars Special

May the Fourth

From above, the golden-hued coconut curry soup is in a deep cerulean bowl. Sides of the dish are adorned with vibrant greens of lime wedges and thinly chopped coriander. The rosy red onions add a splash of color while crispy noodles crown the top.

Songkran Special Khao Soi

Songkran

From the top, you see slices of sourdough lightly toasted to golden perfection and drizzled with a glossy fig glaze. A cross-section reveals layers of melted brie, fig jam, and curled prosciutto peeking out from the bread. Served on a clean white plate, the sandwich is garnished with fresh fig slices and sparkling microgreens for a dash of color and freshness.

Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich

Grilled Cheese Sandwich

A ceramic bowl filled to the brim with radiantly colorful layers of quinoa, cherry tomatoes, diced avocado, shredded beetroot, boiled chickpeas, and grilled chicken. The bowl is garnished with a flourish of microgreens and finished with a drizzle of tangy vinaigrette, adding a beautiful shine.

Rainbow Buddha Bowl

World Health Day

A mound of long, thin strands of white 'spaghetti' made from whipped cream cheese adorns the plate, interwoven with 'meatballs' of finely crumbled, perfectly browed ground turkey. 'Tomato sauce' made from a savory roasted red pepper coulis drizzles over the top, while 'parmesan cheese,' secretly ground almonds, lightly dusts the dish. Rounded off with a sprig of fresh mint that doubles as 'basil'.

April Fools' Savory Spaghetti Ice Cream

April Fools

From above, you'll see a vibrant plate of food that is a sight to behold. The radioactive look of the corned beef hash in the center next to the elegant, cabbage arranged like a rose in a deep green circle. Around this, golden baby potatoes glisten with the sheen of the Guinness glaze. Freshly chopped green sprigs of parsley are sprinkled across the whole plate for an added pop of color.

Corned Beef Hash with Cabbage Rose and Guinness Glazed Potatoes

St. Patrick

From above, the Raspberry & Vanilla Chai Pi Pie looks like a piece of art. The deep red raspberry filling peeks through intricately crafted π-shaped crust cutouts. It's completed with a shiny, golden brown crust, sprinkled lightly with a dusting of crystalline sugar glinting in the light.

Raspberry & Vanilla Chai Pi Pie

Pi Day

A colorful medley of bell peppers, tomatoes, white rice, and succulent pieces of Andouille sausage and shrimps studded throughout. There's a hit of green from finely chopped parsley sprinkled over. With hints of pink, green and purple on top to encapsulate the spirit of Mardi Gras.

Mardi Gras Jambalaya Extravaganza

Mardi Gras

From top view, the Margarita shows a mesmerizing cascade of hues; starting with a deep ruby-red color at the bottom, thanks to the hibiscus syrup, transcending to a lively citrusy-yellow in the middle, and finishing with a crisp lime green slice floating on the top with a rim of sparkling salt crystals glistening.

Iconic Cascading Hibiscus Margarita

Margarita Day

Viewed from above, the plate champions an artfully seared, tender beef fillet and glistening lobster tail, both resting on a bed of greens. The mise-en-scène is enriched by two symmetrical towers of green asparagus, standing erect at opposite ends of the plate, bound by tender vine tomatoes. Between the protein duo lies a velvety, heart-shaped beetroot puree, its deep red color radiating against the soft white plating.

Valentine's Duo: Surf n' Turf with Love's Garnish

Valentine's Day

A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Italian Cuisine Day

An irresistible heart-shaped pizza glazed with golden crust edges. Cherry red tomatoes peeking through a generous layer of melted, creamy cheese with scattered spots of lush green basil leaves. A sprinkle of red chili flakes adds a dash of color.

Amore Italiano - Heart Shaped Pizza

Pizza Day

From above you can see a golden circular crêpe folded into a triangle on a white plate. The cream cheese filling peaks invitingly at the edges, and a rainbow of fruits; strawberries, blueberries, kiwi slices artistically displayed on top alongside a generous sprinkle of powdered sugar that gives a magical frosty look.

La Chandeleur Crêpes with Cream Cheese and Fruit Garnish

La Chandeleur

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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