Fancy Fox Recipes

Daily Seasonal Recipe

A thick, warm focaccia loaf with a golden-brown crust, cut open to reveal a rich, green chard filling. Olive oil drizzles on top glisten against the light, sprinkles of flaked sea salt adding a shimmering contrast. Fresh chard leaves garnish the board, next to a small pot of marinara sauce for an extra splash of vibrant red and added flavor.

Italian Chard-Stuffed Focaccia

Italian - Main Course

A vibrant, creamy soup with flecks of bright green dill and tender chunks of chicken. Carrots and celery provide colorful contrast, and the steam rising warms the view. The bowl, resting on a rustic wooden table, is garnished with a sprig of dill on top, and a crusty bread roll casually resting on the side.

Dill Enlightened Creamy Chicken Soup

American - Soup

A vibrant plate featuring two golden biscuits topped with lightly poached eggs and oysters, bathed in a creamy champagne sauce. The eggs ooze a soft, magic yellow providing a wonderful contrast to the pale sauce. A lively spring salad decorated with thin radish slices and cucumber ribbons sits to the side, while a drizzle of vinaigrette glimmers on the plate.

Oyster Eggs Benedict with Champagne Cream and Spring Salad

American - Brunch

Two juicy, golden-brown grilled chicken thighs glazed with an amber-hued rhubarb sauce, adorned with tiny green micro herbs and thin radish slices. The chicken rests on a background of steamed wild rice. The serving dish is a rustic slate tile enhancing the colors of the food.

Grilled Shoyu Chicken with Rhubarb BBQ Sauce

Fusion - BBQ

The platter showcases small, golden nuggets of halibut, dabbed with a vibrant green dollop of avocado relish and drizzled with the creamy cilantro lime aioli. Colorful garnishes of chopped tomatoes, fresh cilantro sprigs, and zesty lime wedges surround the bites, making the plate pop with color and appetizing textures.

Spicy Halibut Bites with Avocado Relish and Cilantro Lime Aioli

Tex-Mex - Appetizer

From above, you'll see golden cubes of fried halloumi cheese served over a bed of fluffy, well-seasoned quinoa. Pops of vibrant green asparagus, ripe cherry tomatoes, and thinly sliced radishes provide a beautiful color contrast. The meal is drizzled with a light lemon-mint dressing, and garnished with fresh mint leaves.

Quinoa Asparagus Fusion Salad with Crispy Halloumi

Fusion - Main Course

A crystal-clear cocktail glass that carries a beautiful amber-colored liquid, garnished with a delicate fan of fresh lettuce leaf on its rim. The cocktail's radiance is further accentuated by a couple of glacier ice cubes glistening within. It imparts a feel as refreshing and invigorating as mild spring itself.

New Wave Manhattan

American - Cocktail

Imagine a shallow rustic bowl filled with creamy risotto, the vibrant green spinach playing beautifully against the soft whiteness of the risotto. At the center is a bouquet of golden seared scallops, lightly dusted with black sesame seeds. The dish is finished with a drizzle of glossy yuzu sauce, dotting the risotto, and crowned with micro greens for that final pop of color.

Spinach Parmesan Risotto with Seared Scallops and Yuzu Sauce

Fusion - Quick and Easy

Served in a transparent tall glass, the smoothie has an appealing light tan color, while fresh orange slices, soft banana stars, and a drizzle of honey on top add a pop of bright and warm tones. A green striped straw pokes out, creating a fun, contrasting detail.

Rootin’ Tootin’ New Potato Smoothie

American - Smoothie

A glossy black cast iron skillet brimming with seared, caramelized steak cubes and vibrant green Brussels sprouts with specks of golden brown. Garnished with bright red chili flakes and sprinkled with almond shavings, it's a stunning contrast of colors and textures.

Steak and Sprouts Skillet

American - Main Course

The smoothie presents a vibrant green color, crushed ice on top, garnished beautifully with a basil leaf and a slice of lemon on the rim. An eco-friendly, colorful straw matches the overall vibe.

Basil Bok Choy Bliss Smoothie

Italian - Smoothie

A canvas of warm browns and deep reds from the spicy soup base, accented with bright green flecks of fresh herbs. Tender chunks of proteins, delicate slices of fennel, and hearty beans peek through the sauce, making the dish vibrant and appealing. Finished with a garnishing of fresh fennel fronds, the dish features a stunning contrast of colors and textures.

Slow Cooker Cajun Fennel Gumbo

Cajun - Main Course

A beautifully plated dish of golden-brown chicken, glazed with a vibrant, green sorrel sauce. It's accompanied by a stack of sweetly glistening orange gratin rectangles, veiled with caramelized cheese. A slight drizzle of the chestnut-brown, sorrel sauce runs across the plate, providing a tantalizingly visual display.

Sorrel Chicken with Sweet Potato Gratin

American - Main Course

From above, you see beautifully cooked mussels arranged in a decorative pattern amid a vibrant broth. The deep reds of the chipotle and the bright greens of the vegetables make for a striking contrast, with sprinkles of fresh cilantro and thin lime wedges on top, adding a burst of color. Everything served in an artisan earthen pot adding an element of rustic allure.

Slow Cooker Mussels Al Chipotle

Mexican - Main Course

A vibrant colorful dish with an inviting aroma. The creamy yellow saffron-infused Arborio rice colors the plate, adorned with glistening caramelized onions in a deep golden brown, and sprinkles of green peas and chopped fresh parsley on top. A red streak of paprika delivers a striking contrast.

Spanish Caramelized Onion & Saffron Risotto

Spanish - Main Course

A deep red, rich curry sits at the center of a grey stoneware bowl, garnished with a scatter of vibrant green chopped sorrel. Alongside, a serving of fluffy basmati rice forms a half moon, and a small mound of tangy, white yogurt adds a contrasting touch. Lush green sorrel leaves and a rustic spoon on the side complete the scene.

Slow Cooker Sorrel Chickpea Curry

Indian - Main Course

The dish should look rustic yet vibrant, with the pale baked celery root contrasting with the white and yellow of the baked eggs, all covered with a red-orange harissa drizzle and dotted with green herbs. The vibrant oranges and lemons aside, add punches of color.

Baked Citrus-Harissa Celery Root and Eggs

Middle Eastern - Brunch

The dish comes to life in a rustic earthen paella pan, with a top-view revealing glossy saffron tomato sauce pooling in the nooks of the paella. In the sunlit orange palette of the rice, bright green celery and dark, smoky chorizo pop out invitingly.

Chorizo and Celery Paella with Saffron Tomato Sauce

Spanish - Main Course

Garlicky glazed tofu cubes are nestled in a verdant sea of finely chopped kale dressed in a rich brown Chinese vinaigrette. Pops of star anise, coriander seeds, and red goji berries are peppered throughout, creating a visually striking contrast. The dish is garnished with thin rings of scallions and a sprinkle of sesame seeds for a touch of elegance.

Szechuan Kale Salad with Crispy Tofu

Chinese - Salad

Viewed from above, the salad presents a beautiful play of colors: the bright orange of mangoes, the deep green of avocados, and the charred yellow of corn. Mix of purple and green lettuce pieces peek through, with a scattering of pomegranate seeds providing pops of red. All is brought together with a glossy garlic-infused citrus dressing.

Garlic Infused Caribbean Glory Salad

Caribbean - Salad

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From above, the golden-hued coconut curry soup is in a deep cerulean bowl. Sides of the dish are adorned with vibrant greens of lime wedges and thinly chopped coriander. The rosy red onions add a splash of color while crispy noodles crown the top.

Songkran Special Khao Soi

Songkran

From the top, you see slices of sourdough lightly toasted to golden perfection and drizzled with a glossy fig glaze. A cross-section reveals layers of melted brie, fig jam, and curled prosciutto peeking out from the bread. Served on a clean white plate, the sandwich is garnished with fresh fig slices and sparkling microgreens for a dash of color and freshness.

Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich

Grilled Cheese Sandwich

A ceramic bowl filled to the brim with radiantly colorful layers of quinoa, cherry tomatoes, diced avocado, shredded beetroot, boiled chickpeas, and grilled chicken. The bowl is garnished with a flourish of microgreens and finished with a drizzle of tangy vinaigrette, adding a beautiful shine.

Rainbow Buddha Bowl

World Health Day

A mound of long, thin strands of white 'spaghetti' made from whipped cream cheese adorns the plate, interwoven with 'meatballs' of finely crumbled, perfectly browed ground turkey. 'Tomato sauce' made from a savory roasted red pepper coulis drizzles over the top, while 'parmesan cheese,' secretly ground almonds, lightly dusts the dish. Rounded off with a sprig of fresh mint that doubles as 'basil'.

April Fools' Savory Spaghetti Ice Cream

April Fools

From above, you'll see a vibrant plate of food that is a sight to behold. The radioactive look of the corned beef hash in the center next to the elegant, cabbage arranged like a rose in a deep green circle. Around this, golden baby potatoes glisten with the sheen of the Guinness glaze. Freshly chopped green sprigs of parsley are sprinkled across the whole plate for an added pop of color.

Corned Beef Hash with Cabbage Rose and Guinness Glazed Potatoes

St. Patrick

From above, the Raspberry & Vanilla Chai Pi Pie looks like a piece of art. The deep red raspberry filling peeks through intricately crafted π-shaped crust cutouts. It's completed with a shiny, golden brown crust, sprinkled lightly with a dusting of crystalline sugar glinting in the light.

Raspberry & Vanilla Chai Pi Pie

Pi Day

A colorful medley of bell peppers, tomatoes, white rice, and succulent pieces of Andouille sausage and shrimps studded throughout. There's a hit of green from finely chopped parsley sprinkled over. With hints of pink, green and purple on top to encapsulate the spirit of Mardi Gras.

Mardi Gras Jambalaya Extravaganza

Mardi Gras

From top view, the Margarita shows a mesmerizing cascade of hues; starting with a deep ruby-red color at the bottom, thanks to the hibiscus syrup, transcending to a lively citrusy-yellow in the middle, and finishing with a crisp lime green slice floating on the top with a rim of sparkling salt crystals glistening.

Iconic Cascading Hibiscus Margarita

Margarita Day

Viewed from above, the plate champions an artfully seared, tender beef fillet and glistening lobster tail, both resting on a bed of greens. The mise-en-scène is enriched by two symmetrical towers of green asparagus, standing erect at opposite ends of the plate, bound by tender vine tomatoes. Between the protein duo lies a velvety, heart-shaped beetroot puree, its deep red color radiating against the soft white plating.

Valentine's Duo: Surf n' Turf with Love's Garnish

Valentine's Day

A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Italian Cuisine Day

An irresistible heart-shaped pizza glazed with golden crust edges. Cherry red tomatoes peeking through a generous layer of melted, creamy cheese with scattered spots of lush green basil leaves. A sprinkle of red chili flakes adds a dash of color.

Amore Italiano - Heart Shaped Pizza

Pizza Day

From above you can see a golden circular crêpe folded into a triangle on a white plate. The cream cheese filling peaks invitingly at the edges, and a rainbow of fruits; strawberries, blueberries, kiwi slices artistically displayed on top alongside a generous sprinkle of powdered sugar that gives a magical frosty look.

La Chandeleur Crêpes with Cream Cheese and Fruit Garnish

La Chandeleur

From above, you'll see a deep brown, almost black liquid filling the top of a tall, transparent mug. The surface of the hot chocolate is generously studded with fluffy white marshmallows partially melted into the beverage showing different levels of submersion. Dropped from high above, golden edible glitter dust sparkles against the dark cocoa, dotting the marshmallows and the surface around them. A slender vanilla bean is set gently on top, against the white of the marshmallows for contrast.

Gourmet Glittering Hot Chocolate

Hot Chocolate Day

From above, it's a splendid tableau of long golden noodles strewn with glossy shiitake slices and vibrant green Bok Choy leaves. The garnish of bright red chillie and spring onion rings brings festive pops of color for an arresting visual.

Stir-Fried Longevity Noodles with Shiitake and Bok Choy

Chinese New Year

The pie wears a golden, flaky crust, decorated with crust cut-outs shaped like the Empire State Building. The filling peeks between the cut-outs, revealing juicy spiced apples in a glossy caramel-like sauce.

Empire State Apple Pie

National Pie Day

A large, oval wooden board filled with a stunning assortment of sliced multigrain and everything bagels, clusters of glossy, coral-colored smoked salmon, a creamy dollop of whipped cream cheese. Also, there are sections of crimson tomatoes, thinly sliced red onions, capers, fresh dill, lemon wedges, poached eggs with velvety yolk, and diced avocado. It's a visual feast of bright, fresh colors.

New York Sunrise Bagel Breakfast Board

New Year

It's a dark chocolate skyline silhouette, set against a cluster of edible gold stars, looking just like the iconic NYC skyline against a dazzling New Year's Eve night sky.

New York Skyline Chocolate Delight with Gold Sparkles

New Year's Eve

Looking down on a snow-white plate, you'll see fluffy stacks of cinnamon-brown pancakes making a circle around the edge of the plate. The pancakes, dusted with powdered sugar, look like they have a dusting of fresh snow. In the middle of the circle are two tree-shaped eggs, their sunny yellow yolks are 'ornaments', decorated with vibrant red pomegranate arils. The whole plate pops with festive Christmas colors.

Christmas Gingerbread Pancakes with Tree-shaped Eggs

Christmas

A beautifully browned and gleaming turkey sits at center stage of your Christmas dinner table. Its skin evokes a flawless, golden hue under the soft lighting. Glistening cranberry glaze lends a satisfying sheen and a pop of festive color. Peeping from within, hints of a beautifully packed chestnut stuffing provide exciting contrast and texture. The turkey is elegantly garnished with a generous sprinkle of fresh herbs and circled by an arrangement of roasted winter vegetables and vibrant fresh cranberry fruits.

Cranberry Glaze and Chestnut Stuffed Turkey

Christmas Eve

Piping-hot goulash served in a jet-black cast-iron pan, topped with a dollop of sour cream and sprinklings of paprika. The lustrous brown goulash teems with chunks of ruby-red beef, potatoes, carrots, and peppers. Bright green herbs add a pop of freshness. Slices of crusty bread huddle around the pan, waiting to absorb the warmth and flavors.

Festive Hungarian Goulash

Krampusnacht

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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