Fancy Fox Recipes

Daily Seasonal Recipe

The plate sets a Mediterranean vibe with colorful cherry tomatoes, little islands of feta cheese beneath a swirl of olive oil glaze. Steamed chicken and cauliflower 'risotto' make a creamy backdrop, topped with a sprig of fresh mint, creating an irresistible, bright, and fresh appetizing vista.

Greek-inspired Chicken Cauliflower 'Risotto'

Greek Fusion - Main Course

Vibrant green liquid in classy martini glasses, with an elegantly placed green bean spearing through a skewer sized brightly colored orange carrot garnish. A few sprigs of fresh mint leaves decorate the rim of the glass. The lights reflect off the liquid, making the cocktail sparkle.

Green Bean Martini

American - Cocktail

A richly glazed, golden-brown pork chop lies at the center of a crisp white plate. On one side, a vivid, ruby-red mound of rhubarb chutney pops, its pieces clearly visible. A smattering of fresh, green herbs adds another burst of color.

Maple-Glazed Pork Chops with Rhubarb Chutney

American - Main Course

Emerald Arugula forms bed beneath two softly poached eggs, their rich yellow yolks still dripping. Surrounding are mounds of daikon and carrot pickles, the bright colors contrasting beautifully. The dish is sprinkled with crushed peanuts and dabs of chili-lime dressing for a vibrant splash of color, a visual feast before the first delicious bite.

Vietnamese-inspired Poached Egg & Arugula Salad

Vietnamese - Brunch

A colorful splash of red, green, and yellow, contrasting against the rich brown sausage slices. The glimmering citrus sauce adds a glossy finish.

Sunny Cajun Bowls with Citrus-Zest Sauce

Cajun - Main Course

The dish resembles a vibrant, edible piece of art, carefully plated on a matte white dish. Thin, translucent slices of fennel and citrus create a colorful mosaic, with hues of pale green and sunny orange. Midway through the feast of colors, crumbled feta delicately snows, offering wisps of white that twinkle against the bright backdrop. Flecks of deep green fresh mint leaves are scattered throughout, drawing the eye in, tempting you to take the first bite. Drizzles of the dressing pool subtly around the mandala, shimmering in hues of amber.

Fennel and Citrus Carpaccio with Feta and Mint

Mediterranean - Appetizer

When viewed from above, lively and exciting colors invite you to dip in your spoon; the crimson dots of chilies and the green specks of cilantro pop against the creamy, golden-brown liquid. The bowl is garnished with an array of crab meat on top, drawing a bold, delicious-contoured outline.

Szechuan Star Crab Soup

Chinese - Soup

The smoothie has a beautiful mix of light fresh green and white tones, garnished with sprigs of mint and finely chopped almonds. Its color palette makes it pop on a classic white backdrop, capturing the essence of freshness in a photo.

Mediterranean Bliss Smoothie

Mediterranean - Smoothie

A pristine white mountain of shaved ice is riveting against the backdrop of a traditional Korean bowl. The dessert is generously studded with golden-hued caramelized new potatoes, contrasting beautifully against the pure white ice. Ribbons of honey, glistening in the light, cascade down the ice, pooling at the bottom of the bowl. A generous dusting of ground cinnamon adds an earthy touch, while sprigs of fresh mint atop the dessert add a pop of vibrant green, enhancing the overall aesthetics of the dish.

New Potato Honey Bingsu

Korean - Dessert

Endive leaves filled with golden-brown diced chicken are arranged radially on a white plate, their lightly charred edges peeping out of the leafy green. Colorful vegetables - orange, red, and green peppers - dot the chicken, adding pops of color. The entire dish is sprinkled with black and white sesame seeds, giving it an Instagram-worthy contrast of textures and colors.

Low-Carb Almond Chicken Stir Fry in Endive Boats

Chinese - Main Course

From above, it's an inviting mix of vibrant colors. The rich golden hue of the fried eggs sits atop the crispy, charred mushrooms as their vibrant green avocado crema skirts around. The scene is speckled with dashes of radiant red from the tomato-cajeta sauce, and sprinkles of fresh green cilantro. The plate is surrounded by half-cut, grilled limes, waiting to be squeezed over the sizzling platter.

Oyster Mushroom Ranchero with Avocado Crema

Mexican - Brunch

Rows of golden tartlets flecked with green herbs and set with beautifully caramelized Bok Choy, served on a marble platter. Each tartlet is a perfect love-letter between French traditions and Asian influences, just begging for a close-up snap.

Bok Choy aux Fine Herbs Tartlets

French - Appetizer

Bright orange circular carrot ribbons pop against a bed of mixed greens. Small dollops of creamy goat cheese speckled with herbs are nestled in. Pink rose petals and crumbled pistachios add bursts of color. A drizzle of rose vinaigrette gives glossy finish.

Golden State Carrot and Rose Salad with Honey-Thyme Goat Cheese

American - Salad

A vibrant dish on a white, ceramic plate: glossy chunks of 'cooked' white fish brightly speckled with small cuts of red tomatoes and green jalapenos. Coriander leaves are sprinkled for a fresh greenness against the white, and red onions lend a beautiful purple pop of color. A spoonful of creamy guacamole and a side of crispy corn chips add a textural contrast.

Citrus Infused Pescatarian Mexican Ceviche

Mexican - Main Course

A symphony of bright, contrasting colors greets the eye: plump, pink shrimp nestle on a bed of glistening, olive oil glossed spaghetti, speckled with delicate flecks of bright green ramp and warm gold lemon zest. A sprig of fresh basil, a dusting of Parmesan, and a the optional red chili flakes complete the picture. Every element of the dish is curated to look as vibrant and fresh as it tastes.

Ramp and Lemon Zested Shrimp Pasta

Mediterranean - Main Course

Golden-brown Asparagus skewers lay perfect on a clean-white oblong porcelain platter, delicate sesame seeds scattered atop, providing a delightful contrast. A small bowl holding extra glaze sits on the corner, shimmering in the soft light. The vibrancy of green asparagus, the caramel tones of the glaze, and the rustic texture of sesame seeds make this dish a vibrant, color-filled visual feast.

Sweet Soy-Glazed Asparagus Skewers

Chinese - Appetizer

Purple smoothie with an ombre, transitioning from almost pink at the bottom to a deep, beautiful violet hue at the top. Additional toppings of finely chopped green cabbage, strawberries, blueberries, and coconut flakes brings in a cavalcade of colors, textures, and tastes. A vibrant yellow lemon slice rests against the rim of the glass, providing a visually appealing contrast.

Vibrant Fusion Kaleidoscope Smoothie

Fusion - Smoothie

An eye-catching presentation of vibrant purple and crisp white slices of kohlrabi form the base of the hash, interwoven with green chopped fresh herbs and pops of color from diced red bell pepper and golden fried onion. The fried eggs sit invitingly atop the hash, yolks still glistening and ready to break open. A drizzle of deep red chile oil cuts through the purple and white, adding a tantalizing hint of the heat awaiting the taste buds.

Kohlrabi Hash & Chile Fried Eggs

Fusion - Brunch

A generous serving of creamy risotto sits in the center of a pure white plate. The risotto itself is a deep, earthy brown, with distinguished grains of Arborio rice and pieces of Cremini mushrooms peeking through. Green specks of fresh parsley are sprinkled atop, offering a contrast of colors. Drizzled over the top of the dish is a glossy, deep brown balsamic glaze that trails off onto the white plate. A slice of lemon sits at the edge of the risotto as a garnish, its bright yellow hue inviting diners to squeeze and stir it in.

Cremini Mushroom Risotto with Lemon Balsamic Glaze

Italian - Main Course

A sight to behold - fluffy white rice specked with vibrant orange crab meat, springy mushrooms, and dots of emerald green edamame. Topped with a sprinkle of black and white sesame, the dish looks like an artwork.

Slow Cooker Crab Takikomi Gohan

Japanese - Main Course

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A beautiful blend of colors on a white plate: succulent pink salmon topped with a creamy, pale sauce next to a mound of vibrant orange sweet potato mash. A sprinkle of fresh green spinach leaves for garnish provides a refreshing contrast.

Mother's Day Glazed Salmon with Sweet Potato Mash

Mother's Day

A vibrant spectacle of ruby-red shrimp atop a velvety layer of bright green avocado cream, all nestled on a golden, crispy tostada. Garnished with transparently thin slices of radishes and crowned with a sprinkle of crumbled queso fresco and cilantro, the dish bursts with color and texture.

Cinco de Mayo Shrimp & Avocado Tostadas

Cinco de Mayo

A deep blue panna cotta, gently wobbling on a bright white plate. A dusting of edible silver glitter gives the dessert an ethereal, otherworldly feel, and a sprinkling of crushed galaxy-colored edible gems imitates distant stars. Presented with a silver spoon shaped like a light saber.

Blue Milk Panna Cotta Star Wars Special

May the Fourth

From above, the golden-hued coconut curry soup is in a deep cerulean bowl. Sides of the dish are adorned with vibrant greens of lime wedges and thinly chopped coriander. The rosy red onions add a splash of color while crispy noodles crown the top.

Songkran Special Khao Soi

Songkran

From the top, you see slices of sourdough lightly toasted to golden perfection and drizzled with a glossy fig glaze. A cross-section reveals layers of melted brie, fig jam, and curled prosciutto peeking out from the bread. Served on a clean white plate, the sandwich is garnished with fresh fig slices and sparkling microgreens for a dash of color and freshness.

Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich

Grilled Cheese Sandwich

A ceramic bowl filled to the brim with radiantly colorful layers of quinoa, cherry tomatoes, diced avocado, shredded beetroot, boiled chickpeas, and grilled chicken. The bowl is garnished with a flourish of microgreens and finished with a drizzle of tangy vinaigrette, adding a beautiful shine.

Rainbow Buddha Bowl

World Health Day

A mound of long, thin strands of white 'spaghetti' made from whipped cream cheese adorns the plate, interwoven with 'meatballs' of finely crumbled, perfectly browed ground turkey. 'Tomato sauce' made from a savory roasted red pepper coulis drizzles over the top, while 'parmesan cheese,' secretly ground almonds, lightly dusts the dish. Rounded off with a sprig of fresh mint that doubles as 'basil'.

April Fools' Savory Spaghetti Ice Cream

April Fools

From above, you'll see a vibrant plate of food that is a sight to behold. The radioactive look of the corned beef hash in the center next to the elegant, cabbage arranged like a rose in a deep green circle. Around this, golden baby potatoes glisten with the sheen of the Guinness glaze. Freshly chopped green sprigs of parsley are sprinkled across the whole plate for an added pop of color.

Corned Beef Hash with Cabbage Rose and Guinness Glazed Potatoes

St. Patrick

From above, the Raspberry & Vanilla Chai Pi Pie looks like a piece of art. The deep red raspberry filling peeks through intricately crafted π-shaped crust cutouts. It's completed with a shiny, golden brown crust, sprinkled lightly with a dusting of crystalline sugar glinting in the light.

Raspberry & Vanilla Chai Pi Pie

Pi Day

A colorful medley of bell peppers, tomatoes, white rice, and succulent pieces of Andouille sausage and shrimps studded throughout. There's a hit of green from finely chopped parsley sprinkled over. With hints of pink, green and purple on top to encapsulate the spirit of Mardi Gras.

Mardi Gras Jambalaya Extravaganza

Mardi Gras

From top view, the Margarita shows a mesmerizing cascade of hues; starting with a deep ruby-red color at the bottom, thanks to the hibiscus syrup, transcending to a lively citrusy-yellow in the middle, and finishing with a crisp lime green slice floating on the top with a rim of sparkling salt crystals glistening.

Iconic Cascading Hibiscus Margarita

Margarita Day

Viewed from above, the plate champions an artfully seared, tender beef fillet and glistening lobster tail, both resting on a bed of greens. The mise-en-scène is enriched by two symmetrical towers of green asparagus, standing erect at opposite ends of the plate, bound by tender vine tomatoes. Between the protein duo lies a velvety, heart-shaped beetroot puree, its deep red color radiating against the soft white plating.

Valentine's Duo: Surf n' Turf with Love's Garnish

Valentine's Day

A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Italian Cuisine Day

An irresistible heart-shaped pizza glazed with golden crust edges. Cherry red tomatoes peeking through a generous layer of melted, creamy cheese with scattered spots of lush green basil leaves. A sprinkle of red chili flakes adds a dash of color.

Amore Italiano - Heart Shaped Pizza

Pizza Day

From above you can see a golden circular crêpe folded into a triangle on a white plate. The cream cheese filling peaks invitingly at the edges, and a rainbow of fruits; strawberries, blueberries, kiwi slices artistically displayed on top alongside a generous sprinkle of powdered sugar that gives a magical frosty look.

La Chandeleur Crêpes with Cream Cheese and Fruit Garnish

La Chandeleur

From above, you'll see a deep brown, almost black liquid filling the top of a tall, transparent mug. The surface of the hot chocolate is generously studded with fluffy white marshmallows partially melted into the beverage showing different levels of submersion. Dropped from high above, golden edible glitter dust sparkles against the dark cocoa, dotting the marshmallows and the surface around them. A slender vanilla bean is set gently on top, against the white of the marshmallows for contrast.

Gourmet Glittering Hot Chocolate

Hot Chocolate Day

From above, it's a splendid tableau of long golden noodles strewn with glossy shiitake slices and vibrant green Bok Choy leaves. The garnish of bright red chillie and spring onion rings brings festive pops of color for an arresting visual.

Stir-Fried Longevity Noodles with Shiitake and Bok Choy

Chinese New Year

The pie wears a golden, flaky crust, decorated with crust cut-outs shaped like the Empire State Building. The filling peeks between the cut-outs, revealing juicy spiced apples in a glossy caramel-like sauce.

Empire State Apple Pie

National Pie Day

A large, oval wooden board filled with a stunning assortment of sliced multigrain and everything bagels, clusters of glossy, coral-colored smoked salmon, a creamy dollop of whipped cream cheese. Also, there are sections of crimson tomatoes, thinly sliced red onions, capers, fresh dill, lemon wedges, poached eggs with velvety yolk, and diced avocado. It's a visual feast of bright, fresh colors.

New York Sunrise Bagel Breakfast Board

New Year

It's a dark chocolate skyline silhouette, set against a cluster of edible gold stars, looking just like the iconic NYC skyline against a dazzling New Year's Eve night sky.

New York Skyline Chocolate Delight with Gold Sparkles

New Year's Eve

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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