Caribbean Fusion

A plate of linguine noodles coated in a creamy coconut-lime sauce, topped with jerk-seasoned chicken and garnished with fresh cilantro and sliced radish.

Jerk Chicken Pasta with Coconut Lime Sauce

Main Course - Caribbean Fusion - April 16, 2023
From above, four plates show golden lacy cassava cakes topped with glossy folds of roasted eggplant, halved jammy eggs with deep orange centers, jewel-like mango relish, emerald herbs, pink pickled onion curls, and a drizzle of green herb oil on bright white plates.

Coconut Cassava Cakes with Roasted Eggplant, Jammy Eggs & Mango Relish

Brunch - Caribbean Fusion - July 29, 2026
From above, a shallow white bowl holds a swoosh of pale coconut rice flecked with cucumber and herbs, topped with caramelized golden scallops lacquered in deep indigo-purple glaze. Bright mango cubes, whole blueberries, red chile rings, lime wedges, and tiny green herb leaves create a vivid tropical mosaic with dramatic contrast.

Tamarind-Blueberry Scallops with Chilled Coconut Cucumber Rice

Main Course - Caribbean Fusion - August 10, 2026