Central European

Piping-hot goulash served in a jet-black cast-iron pan, topped with a dollop of sour cream and sprinklings of paprika. The lustrous brown goulash teems with chunks of ruby-red beef, potatoes, carrots, and peppers. Bright green herbs add a pop of freshness. Slices of crusty bread huddle around the pan, waiting to absorb the warmth and flavors.

Festive Hungarian Goulash

Main Course - Central European - December 05, 2024
A deep blue plate serves as the 'night sky'. The vibrant and luscious red stew, bejeweled with chunks of beef and vegetables, represents the 'earth'. White, star-shaped dumplings float atop the stew like stars against the dark navy plate, only heightening the stunning, festive aesthetic of the dish.

Krampusnacht Beef Goulasch with Starry Dumplings

Main Course - Central European - December 05, 2025