Fancy Fox Recipes

Daily Seasonal Recipe

A ceramic bowl filled with luscious golden butternut soup is the star of this composition. Sitting on the rich creamy soup are scattered, garnet-red sesame seeds and fresh green chives. Beside it, positioned asymmetrically, are number of asparagus tempura styled artistically, wrapped in dark green nori giving a pop of color to the arrangement; their golden tempura covering contrasts beautifully against their green heads peeking out. The bowl sits on a dark wooden surface, with scattered red chili and a spoon resting atop dark linen. The composition is sprinkled with extra sesame seeds for added charm.

Golden Butternut Dashi Soup and Asparagus Nori Tempura

Japanese - Main Course

Tender, shredded, caramel-brown pieces of pork glisten with a light coating of tangy BBQ sauce, arranged in a half moon on the plate. Adjacent to it, a vibrant hash consisting of golden butternut squash, rich red bell peppers, and verdant sprigs of fresh thyme completes the plating, making an exciting color contrast.

Slow-Cooked BBQ Pork with Butternut Squash Hash

American - Main Course

Two soft cauliflower tortillas sit crosswise on a rustic ceramic plate, each generously filled with crumbled chorizo and a lush bed of green chayote slaw. Bright, vibrant garnishes of sliced lime, cilantro leaves and white crumbled cheese are interspersed. A flash of scarlet spice sprinkle on the rim suggests a fiery, irresistible adventure for the sense.

Cauliflower Chorizo Tacos with Grilled Chayote Slaw

Mexican - Main Course

Layered thin golden-brown crepes are generously filled with meaty shiitake mushrooms in a pool of light velvety sauce. Topped with chopped fresh thyme, parsley and a sprinkle of white cheddar. It's radiating with inviting warmth and elegance.

Savory Shiitake Mushroom Crepe

French - Breakfast

From above, it's a vibrant display of colors, textures and smells. Beautifully glazed chicken appears delicately nestled upon a bed of hearty quinoa. The golden roasted carrots and the red and green diced apples create a colorful contrast. Glittering pomegranate arils and toasted almond slivers scattered over the dish adds a touch of festive glamour.

Autumn Harvest Fusion Bowl with Balsamic Glazed Chicken

Fusion - Main Course

A golden brown, crispy roasted chicken sitting majestically on a white plate. Half of it basted in a vibrant green Parsley butter, the other half revealing the juicy, well-roasted meat inside. Accompanied by caramelized sweet potato Hasselback, crisped to perfection on top fading into a softer, luscious orange in the middle. A sprinkle of bright green, finely chopped parsley dots the plate adding a pop of color.

Parsley-Infused Roast Chicken with Crispy Sweet Potato Hasselback

American - Main Course

This cosy bowl features an enticing medley of colors. Caramel-colored soup base with pink salmon morsels peeping through, topped with a sprinkle of vibrant green spring onions and mild yellow corn kernels. A slice of crusty bread on the side completes the picture.

Autumn Salmon Corn Chowder

American - Soup

Imagine a platter showcasing charred cabbage wedges, sprinkled with vibrant pomegranate seeds, fresh herbs, and a drizzle of creamy, smoky tahini BBQ sauce. The smoky undertones of the dish contrast with the vibrant garnishing, making it visually appetizing.

Spiced Grilled Cabbage with Tahini BBQ Sauce

Middle Eastern - BBQ

A flat, golden-brown artisanal loaf with a crackling crust subtly garnished with carom seeds. Cut into slices, it reveals a tender, bright orange interior, specked with melting cheese and green herbs. The bread sits against a clean white plate, next to a dipping sauce.

Sweet Potato Fusion Bread

Fusion - Brunch

A beautiful cacophony of purple and green grapes adorning golden toast, with ricotta providing a milky white backdrop, interspersed with golden brown roasted almond pieces. Fresh mint leaves add a beautiful crowning green touch.

Grape-Almond Ricotta Toasts

American - Brunch

A beautiful contrast of vibrant green broccoli florets, creamy white Parmesan sauce, and the charming bow-tie shape of farfalle pasta. Topped with a sprinkle of chili flakes and grated Parmesan, the dish appears warm, inviting, yet delicate.

Slow Cooker Broccoli-Parmesan Farfalle

Italian - Main Course

Vibrant stir-fried vegetables provide a stunning backdrop to crispy, golden-brown sardines with a slight glaze rest atop, complemented by a smattering of sesame seeds and flecks of thinly cut red chilies. The dish is served in a shallow black bowl and garnished with a sprig of fresh cilantro. The juxtaposition of colors makes for a vibrant, texturally exciting dish that begs to be photographed.

Crispy Sardine Stir-fry with Hints of Ginger and Star Anise

Chinese - Main Course

The lime-green zucchini spirals are entwined with glistening vermicelli, topped with golden grilled shrimp. Bright pops of basil leaves, chilies, and thinly sliced radishes create a lively palette, while a sprinkle of crushed peanuts adds a toasted finish. A side of tangy fish sauce dressing deepens the color contrast.

Lemongrass Grilled Shrimp & Zucchini Vermicelli Bowl

Vietnamese - Main Course

Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Fusion - Main Course

A deep, creamy soup served in an artisan bowl, garnished with diced caramelized pear and a delicate swirl of cream. A sprinkle of ground cinnamon sits atop the swirl, its earthy tones contrasting against the cream. Accompanied by a spoon resting on deep blue linen, showcasing the soup’s creamy thickness.

Caramelized Pear and Cinnamon Cream Soup

American - Soup

From above, evenly coated cream-coloured pasta ribbons are seen, speckled with vibrant green pieces of crispy kale and crispy reddish-brown bacon crumble. The pasta is placed into a deep white pasta bowl with an aesthetic scattering of fresh parsley and a drizzle of extra olive oil on top.

Creamy Potato Pasta with Crispy Kale and Bacon

American - Main Course

A gorgeous golden-brown frittata speckled with ribbons of zucchini and a dash of fiery smoked paprika. Creased edges reveal a fluffy, rich interior studded with melted pockets of sharp cheddar. Served on a white, rustic plate with crusty bread slices and a handful of cherry tomatoes on the side.

Zucchini Ribbon & Smoked Paprika Frittata

American - Brunch

A colorful medley of seasonal vegetables casually scattered across a bed of glistening rice noodles. The toppings of fresh dill and crushed peanuts add a textural pop, while slivers of juicy chicken peek enticingly from beneath the garden-like facade. The sizzling sauce coating the noodles shimmers in various hues reflecting the blend of spices.

Dilled Thai-style Stir-fried Noodles

Thai - Main Course

Glistening pulled chicken piled high on a stark white plate, cloaked in deep purple blackberry barbecue sauce. The vibrant hues of the blackberries catch the light, while flecks of fresh cilantro add a splash of green. Served alongside, rustic hand-cut sweet potato fries provide a contrasting tinge of orange.

Blackberry BBQ Pulled Chicken

American - Main Course

The finished dish is vibrant and aromatic. The golden-brown loaf sits on a rustic wooden plank. Dotted with flecks of freshly chopped green parsley and garnished with a single twirl of thinly sliced red chili pepper, it is a visual feast.

Spicy Thai Fusion Bread with Parsley

Fusion - Main Course

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The eye-catching plate features three stuffed poblano peppers arranged in a row, their glossy dark green skins almost bursting with fruity meat filling. They're lavishly coated in a luscious white walnut sauce, crowned with a sprinkle of vibrant red pomegranate seeds and a dash of fresh, green parsley. They sit on a bright, multicolored Talavera platter, looking like they're ready to join the fiesta.

Tri-color Chiles en Nogada

Mexican Independence

A sketch of deep golden crispy chicken slices, generously glazed with a rich, glossy chestnut-colored peanut sauce. The chicken is artistically arranged in a circle on a large white platter, encasing a mound of vibrant green baby bok choy sauteed with streaks of bright-orange julienne carrots. The plate is adorned with a generous sprinkle of chopped roasted peanuts and fresh coriander, contributing to the glorious contrast of colors.

Peking Gourmet Crispy Chicken with Peanut Sauce

Peanut Day

The finished biscuits should look like tiny dog paws, about a small cookie in size. They have a rich, golden-brown crust. The sweet potato dough gives them a color spectrum ranging from yellow to deep orange, while the blueberry details create a striking contrast with their deep blue-purple hues. The biscuits are arranged on a classic silver tray garnished with fresh blueberries and sweet potato slices.

National Dog Day Pawtastic Biscuits

National Dog Day

An array of vibrant shades: tawny rice studded with golden raisins, vivid red and green bell pepper strips, deep brown caramelized onion bits, and ivory cashews. The dish is further adorned with fresh mint leaves and highlighted by slices of hard-boiled egg around the rim.

India Independence Day Biryani

India Independence

From above, you'll see a beautiful serving bowl filled with a patchwork of vibrant, finely chopped vegetables creating an artist palette of color. At the center sits tender, marinated beef strips alongside a perfectly runny, sunny-side-up egg. The rich gleam of the egg yolk beckons to be pierced, releasing a cascade of yellow to enrich the contrasting colors.

Independence Day Bibimbap Extravaganza

Korea Independence

Looking down, you see a round cheesecake with a glistening layer of torched meringue on top, adorned with pieces of honeyed graham crackers. The intricate swirls of the toasted meringue contrast beautifully with the specks of crushed graham on top. Cut into it, and you reveal dense layers of creamy, dark chocolate cheesecake and a graham cracker crust, an symphony of beige, brown and rich dark hues.

Dark Chocolate S'mores Cheesecake

S'mores Day

Looking from above, a hollowed watermelon half serves as an eye-catching edible bowl. The pink of the watermelon is complemented by vivid hues – the sunny yellow mango specks, the darling blueberries dotting the scene, and the lime green mint leaves sprinkled on top. It's a summer color explosion exuding freshness and vibrancy.

Watermelon Fiesta Bowl

Watermelon Day

A scoop of creamy pastel purple ice cream adorned with vibrant streaks of crushed mixed berries sits in a frosted glass bowl. It's adorned with thin, irregular shards of white chocolate, scattered fresh berries and a sprinkle of dried lavender buds to finish. The ice cream glows with a matte, velvety sheen and rests on a swirl of berry compote in the bowl. The bowl is set on a white vintage lace coaster, creating a stunning contrast.

Lavender and Mixed Berry Swirl Ice Cream with White Chocolate Shards

Ice Cream Day

A deep, burgundy-stained chicken amidst a sea of glossy, wine-infused sauce, dotted with pearl onions and sautéed button mushrooms. Specks of vibrant green herbs offer a delightful contrast, while crispy bacon pieces add an inviting texture. The dish is generously sprinkled with fresh chopped parsley and thyme for a refreshing, verdant finish.

Coq au Vin for Bastille Day

Bastille Day

Golden, crispy fries with slivers of off-white parmesan mingled within, served on a matte black ceramic serving dish. Drizzles and puddles of the glossy, dark truffle oil punctuate the golden landscape of the fries, accented by the vibrant green of finely chopped chives. The dish effuses an elegant rusticity.

Black Truffle and Parmesan Gourmet French Fries

French Fries Day

From above, this dessert appears as a polished, dark mirror framed by a crispy tart shell. Dotted artistically across the smooth reflectivity are shining orbs of fresh, radiant red berries. Adjoining are streaks of vivid, ruby-red berry coulis, their swooping arcs adding an abstracted, painterly flair.

Chocolatier’s Fantasy: Dark Chocolate Ganache Tart with Berry Coulis

Chocolate Day

Imagine a shiny ceramic plate in the colors of the American flag. On one half, a pulled pork sandwich with tendrils of pinkish-brown, juicy meat spilling out between golden, toasted brioche buns. The pork glistens with a sticky, dark, smoky-sweet barbecue sauce. On the other half of the plate, a vibrant salad with grilled corn, scattered with ruby-red cherry tomatoes, rich black beans, and eye-catching green slices of avocado & cucumber. A sprinkle of cotija cheese looks like glamorous, fallen snow over the salad.

4th of July Iconic BBQ - Pulled Pork Sandwich with Grilled Corn Salad

4th of July

The dish presents a colorful panorama with everything sitting in one big skillet. The pink morsels of shrimp and tiny fragments of fresh red tomatoes stand out against the backdrop of glossy, grained rice. Slices of okra and delicate green herbs speckle the surface, while the crab claws popping up throughout the dish are like little flags of promise of the flavours awaiting beneath the surface.

Gullah Jamboree

Juneteenth

An overhead view reveals a sushi roll set that recreates iconic New York elements: lush 'Central Park' rolls with avocado-green sesame seeds, 'Statue of Liberty' rolls with wasabi-spiked roe creating the delicate touch of her torch, and the dark-blue tuna beneath hints at the 'Hudson River'. Watch as little cream cheese stars twinkle above the skyline, mimicking a clear New York night.

'NYC Icons Sushi Mosaic'

International Sushi Day

From above, you see beautifully charred beef tenderloin slices fanned out in a semicircle on one side of the plate, with golden and crispy Hasselback potatoes lining the other side. Drizzled atop the meat and potatoes is a vibrant green chimichurri sauce, scattered with finely chopped fresh herbs. The grill marks on the meat and potatoes add an appealing wood-fired aesthetic.

Father's Day Special: Beef Tenderloin with Grilled Hasselback Potatoes and Chimichurri Sauce

Father's Day

From the top view, you see a plate filled with vibrant rainbow-colored spaghetti, peppered with star-shaped vegetables in different colors that blend splendidly with the spaghetti. The variety of colors would indeed make a feast to the eyes.

Children's Day Rainbow Spaghetti and Veggie Stars

Children's Day

From above, you see a golden-brown, bubbly surface, with specks of green from the snipped chives. The crust cradles sumptuous, creamy pasta dotted with chunks of pinkish-white lobster meat. A drizzle of truffle oil gives it an inviting and gourmet glossy finish.

Atlantic Lobster- Gruyère-Truffle Mac & Cheese

Cheese Day

A robust and sumptuous feast for the eyes! The glistening Kobe beef patty, laced with melting cheese, rests atop a glossy toasted brioche bun. Ruby red tomato, vibrant green lettuce, and a golden layer of caramelized onion jam add a trio of colors. Thin, crispy French fries spill enticingly from one side of the plate, their golden hue matching the patty's cheese.

NYC Iconic Star Burger

Hamburger Day

The panna cotta, served in a clear glass, presents an enchanting gradient of colors - from the creamy white of the tea-infused panna cotta at the bottom, through blush-pink, to a vibrant top layer of red strawberry coulis. It's garnished with a few fresh strawberry slices and a sprinkle of crushed tea leaves – an enticing work of culinary art.

Strawberry Earl Grey Tea-Fused Panna Cotta

International Tea Day

The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Mother's Day

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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