Fancy Fox Recipes

Daily Seasonal Recipe

Serving plate featuring slice of tender, browned pork on one side radiating with slow caramelized peach slices in deep orange and blush pink hues. Vibrant specks of spices and herbs are scattered atop for color contrast. A pop of green, perhaps a side of sautéed spinach, fills the remaining space.

Slow-Cooker Peachy Pork Delight

Southern American - Main Course

A harmonious platter of vibrant golden-yellow squash blossoms filled with spiced amaranth-chickpea mixture. Each blossom sits upon a pool of ruby-red pomegranate chutney, topped with fresh microgreens and a sprinkle of crushed roasted peanuts.

Spiced Chickepea Stuffed Squash Blossoms

Fusion - Main Course

A vibrant array of yellow pancakes folded into taco shapes, stuffed with an inviting mix of purple cabbage, green lettuce, bright-orange shredded carrots, and studded with tofu morsels. Topped with verdant cilantro, sliced jalapeño and finished with a drizzle of tangy sriracha sauce.

Vegan Bánh Xèo Tacos

Vietnamese - Main Course

The bread is golden brown with caramelized onions peeking out on top. Bright flecks of fresh herbs are scattered throughout. Cut into thick slices, you can see the tender, moist crumb inside. The bread sits on a rustic wood cutting board for a contrast, and it is paired with a smear of butter on the side and fresh herbs sprinkled around for an aesthetic completion.

American Onion & Herb Quick Bread

American - Brunch

A lush medley of colors greets your eyes: dark, earthy red beet cubes mingling with glistening golden ackee, offset by the soft pastel shades of quinoa, and finished with a bright parsley garnish. The steamy, vibrant salad sits on a rustic wooden plate, with a fork resting beside it, and a slice of lime for that last-minute zest.

Caribbean Beetroot & Ackee Quinoa Salad

Caribbean - Quick and Easy

Beautiful bite-sized crispy breads generously topped with vibrant green cucumber strips, sprinkled with silky white feta crumbles, popping red cherry tomatoes and a drizzle of clear honey.. The overall look is fresh, vibrant, and mouth-wateringly appetizing.

Cucumber Delight Bruschetta

American - Snack

A rustic and artisanal display of khaki-colored Israeli couscous dotted with vibrant reds from the heirloom cherry tomatoes, teasing greens of mint leaves, and refreshing swirls of cucumber ribbons. A minimalistic sprinkling of crumbled feta gives a delightful contrast to this dynamic scenery.

Minty Israeli Couscous Salad with Heirloom Cherry Tomatoes and Cucumber Ribbons

Mediterranean - Main Course

A photogenic plate that boasts the harmonious clash of colors. The sizzling mackerel has a crispy, golden edge that contrasts with its soft, juicy interior. This sits on a bed of vibrant green cucumber salad, speckled with red chili flakes. A sprinkle of white sesame seeds and finely chopped spring onions top off the dish, giving it an aesthetic pop.

Seared Mackerel with Spicy Cucumber Salad

Japanese - Quick and Easy

In a chic glass, a concoction of light golden liquid with a green hue garnished by a lively crab claw dangling on the side, pink grapefruit slices, a mini umbrella, and a dusting of chili salt around the rim. Mint leaves float gently on top.

Mexican Crab Fiesta Cocktail

Mexican - Cocktail

A visual delight with golden roasted zucchini rounds layered in vivid patterns with strips of bell pepper, in a luscious tomato sauce, garnished with sprigs of fresh herbs.

Zucchini Ratatouille Niçoise

French - Main Course

A generous serving of golden fusilli pasta, strewn with pieces of sun-kissed nectarine, and interspersed with calamari rings. Shreds of Manchego cheese sneak their way in, adding creaminess, and blanched piquillo peppers pop out with their vibrant red tone. A scattering of fresh parsley adds a sprig of green, and a slight yellow hint of saffron dressing makes the entire arrangement visually warm. The dish is swirled with hints of golden Spanish olive oil and it is served in a rustic dark-blue dish for contrast.

Spanish Calamari-Nectarine Fusilli Delight

Spanish - Main Course

Glistening red and deep purple cherries artfully scattered atop a bed of vibrant, fresh green spinach fettuccine, interspersed with bits of dusky pink prosciutto and flecks of white parmesan.

Cherry Prosciutto Spinach Fettuccine

Italian - Quick and Easy

Imagine a plate showcasing a mound of tender, saucy pulled chicken tinted with the bluish-purple hue of the blueberry BBQ sauce. It's served on warm corn tortillas, cosily nestled amidst rainbow slaw, garnished with a sprinkle of cilantro and a side of extra blueberry BBQ sauce. A slice of lime and a handful of fresh blueberries are the flourish on top.

Slow Cooker Blueberry BBQ Pulled Chicken

Tex-Mex - Main Course

From above, your eyes will be greeted with a beautiful platter featuring a stunningly seared mackerel with a glossy orange-date caramel glaze. Accents of crushed pistachios add a delightful crunch and vivid pop of green amid the bold colors of the fish and caramel. Ribbons of lemon zest and a sprinkle of sea salt crystals seal the deal on this Instagram-worthy masterpiece.

Mackerel in Orange-Date Caramel

African Fusion - Dessert

A golden-brown loaf, it's surface lightly dusted with flour forming a delicate crust. Embedded apricots bursting with color, their vibrant orange hue peeping from the bread, creating a feast for the eyes.

Apricot Surprise Loaf

American - Bread

A beautifully seared salmon fillet sits atop a vibrant bed of sautéed summer squash. The salmon is glazed in a deep, rich chipotle sauce, garnished with lime slices and cilantro leaves. Swirls of vibrant green aioli and bits of creamy avocado peek from under the salmon adding layers of beauty and intrigue.

Citrus Chipotle Salmon with Summer Squash

Mexican - Main Course

Glistening purple tuna topped with black and white sesame seeds sits in the center of the plate, surrounded by a rainbow-hued array of zucchini spirals, brightly colored slices of red bell pepper, and vibrant snap peas. Lemon wedges and sprigs of fresh mint are scattered about the dish for color contrast. The dressing is served on the side in a small glass bowl, bits of minced ginger visibly floating in the soy concoction.

Seared Sesame Tuna & Spring Veggie Salad with Ginger-Soy Dressing

Fusion - Main Course

A vibrant palette of deep green spinach leaves scattered with radiant red strips of Buffalo-sautéed chicken, speckles of white from crumbled blue cheese, hints of the celery's dewy green, and a playful scatter of cherry tomatoes gives this dish an invigorating, colorful allure.

Keto Buffalo Chicken Salad

American - Main Course

A beautiful rustic plate, adorned with a golden, variegated hash of charred cauliflower florets, crispy chorizo pieces, and vivid bell pepper strips. A soft poached egg, with its molten yolk just ready to flow, crowns the heap. Fresh cilantro sprigs create contrasting green highlights, while a swirl of tangy crème fraîche adds a creamy, white spiral. Lime wedges invite a citrusy splash.

Mexican-Style Cauliflower and Chorizo Hash

Mexican - Breakfast

From above, the bread is bronzed and crisp, topped with slivers of shiny, glazed bacon and dotted with the vibrant green of roasted snow peas. There's a tactile appeal in the pull-apart bread where each piece offers a bit of delightful crunch, the smokiness of bacon, and the freshness of snow peas.

Roasted Snow Pea and Maple Bacon Pull-apart Bread

American - Brunch

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In Season Now

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From above, this rectangular terrine appears as a proud flag-like tri stripe alignment of yellow, green, and cream layers. The vibrant yellow of the cornbread sits at the top, followed by the rich green of collard greens, and the hearty cream-and-brown mix of black-eyed peas at the bottom. Drizzles of hot honey and sprigs of thyme deliver the final touch.

Juneteenth Tricolor Terrine

Juneteenth

From above, the sushi roll resembles the statue of liberty's torch, with expertly layered fish, avocado, and cucumber, wrapped in vibrant green nori and studded with dazzling 'flame'-made from bright orange tobiko. Served on a white rectangular plate with a side of vibrant pink pickled ginger and light green wasabi to contrast the sushi roll’s colours.

Statue of Liberty Roll

International Sushi Day

From the top, you'll see a golden brioche bun, slightly charred at the edges, lifted to reveal an array of colorful toppings - bright red roasted tomatoes, crispy green arugula, deep purple caramelized onions, and a melting slice of cheddar cheese over a juicy sirloin patty sitting on a bed of crisp lettuce.

Fancy Father's Day Grill Feast: Sirloin Rainbow Burger

Father's Day

Colorful skewers of fresh fruits, bell peppers, and chicken lined up on a white serving plate, arranged in a rainbow pattern. To one side, there's a small, bright glazed bowl of honey mustard dip, garnished with tiny sprigs of parsley.

Children's Day Rainbow Skewers with Honey Mustard Dipping Sauce

Children's Day

Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Cheese Day

From above you see a glossy, lightly toasted brioche bun gleaming with the oozing bourbon BBQ sauce. The medium-rare, seared beef patty topped with melted aged cheddar stands in stark contrast to the crisp green lettuce. The caramelized onion adds a delicate golden crown, leaving a trail of appetizing aroma.

NYC Iconic Bourbon BBQ Burger

Hamburger Day

A translucent, amber-hued pear sitting on a pool of light-green matcha-infused syrup, glistening under the drizzle of golden honey. Topped off with a light dusting of Matcha powder, creating an intriguing contrast between the Matcha's vivacious green and the pear's gentle glow.

Matcha Infused Poached Pear with Honey Drizzle

International Tea Day

A beautiful blend of colors on a white plate: succulent pink salmon topped with a creamy, pale sauce next to a mound of vibrant orange sweet potato mash. A sprinkle of fresh green spinach leaves for garnish provides a refreshing contrast.

Mother's Day Glazed Salmon with Sweet Potato Mash

Mother's Day

A vibrant spectacle of ruby-red shrimp atop a velvety layer of bright green avocado cream, all nestled on a golden, crispy tostada. Garnished with transparently thin slices of radishes and crowned with a sprinkle of crumbled queso fresco and cilantro, the dish bursts with color and texture.

Cinco de Mayo Shrimp & Avocado Tostadas

Cinco de Mayo

A deep blue panna cotta, gently wobbling on a bright white plate. A dusting of edible silver glitter gives the dessert an ethereal, otherworldly feel, and a sprinkling of crushed galaxy-colored edible gems imitates distant stars. Presented with a silver spoon shaped like a light saber.

Blue Milk Panna Cotta Star Wars Special

May the Fourth

From above, the golden-hued coconut curry soup is in a deep cerulean bowl. Sides of the dish are adorned with vibrant greens of lime wedges and thinly chopped coriander. The rosy red onions add a splash of color while crispy noodles crown the top.

Songkran Special Khao Soi

Songkran

From the top, you see slices of sourdough lightly toasted to golden perfection and drizzled with a glossy fig glaze. A cross-section reveals layers of melted brie, fig jam, and curled prosciutto peeking out from the bread. Served on a clean white plate, the sandwich is garnished with fresh fig slices and sparkling microgreens for a dash of color and freshness.

Gourmet Brie, Fig & Prosciutto Grilled Cheese Sandwich

Grilled Cheese Sandwich

A ceramic bowl filled to the brim with radiantly colorful layers of quinoa, cherry tomatoes, diced avocado, shredded beetroot, boiled chickpeas, and grilled chicken. The bowl is garnished with a flourish of microgreens and finished with a drizzle of tangy vinaigrette, adding a beautiful shine.

Rainbow Buddha Bowl

World Health Day

A mound of long, thin strands of white 'spaghetti' made from whipped cream cheese adorns the plate, interwoven with 'meatballs' of finely crumbled, perfectly browed ground turkey. 'Tomato sauce' made from a savory roasted red pepper coulis drizzles over the top, while 'parmesan cheese,' secretly ground almonds, lightly dusts the dish. Rounded off with a sprig of fresh mint that doubles as 'basil'.

April Fools' Savory Spaghetti Ice Cream

April Fools

From above, you'll see a vibrant plate of food that is a sight to behold. The radioactive look of the corned beef hash in the center next to the elegant, cabbage arranged like a rose in a deep green circle. Around this, golden baby potatoes glisten with the sheen of the Guinness glaze. Freshly chopped green sprigs of parsley are sprinkled across the whole plate for an added pop of color.

Corned Beef Hash with Cabbage Rose and Guinness Glazed Potatoes

St. Patrick

From above, the Raspberry & Vanilla Chai Pi Pie looks like a piece of art. The deep red raspberry filling peeks through intricately crafted π-shaped crust cutouts. It's completed with a shiny, golden brown crust, sprinkled lightly with a dusting of crystalline sugar glinting in the light.

Raspberry & Vanilla Chai Pi Pie

Pi Day

A colorful medley of bell peppers, tomatoes, white rice, and succulent pieces of Andouille sausage and shrimps studded throughout. There's a hit of green from finely chopped parsley sprinkled over. With hints of pink, green and purple on top to encapsulate the spirit of Mardi Gras.

Mardi Gras Jambalaya Extravaganza

Mardi Gras

From top view, the Margarita shows a mesmerizing cascade of hues; starting with a deep ruby-red color at the bottom, thanks to the hibiscus syrup, transcending to a lively citrusy-yellow in the middle, and finishing with a crisp lime green slice floating on the top with a rim of sparkling salt crystals glistening.

Iconic Cascading Hibiscus Margarita

Margarita Day

Viewed from above, the plate champions an artfully seared, tender beef fillet and glistening lobster tail, both resting on a bed of greens. The mise-en-scène is enriched by two symmetrical towers of green asparagus, standing erect at opposite ends of the plate, bound by tender vine tomatoes. Between the protein duo lies a velvety, heart-shaped beetroot puree, its deep red color radiating against the soft white plating.

Valentine's Duo: Surf n' Turf with Love's Garnish

Valentine's Day

A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Italian Cuisine Day

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Featured Recipes

A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

French - Main Course

Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

Fusion - BBQ

A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

American - Smoothie

A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

French - Bakery

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

European - Main Course

The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Mediterranean - Appetizer

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Fusion - Dessert

A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Fusion - Brunch

A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Japanese Fusion - Main Course

A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Mediterranean - Main Course

A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Asian - Main Course

Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Cantonese - Main Course

The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

American - Brunch

A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Vegan - Breakfast

The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Fusion - Condiment

A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Fusion - Dessert

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

American - Appetizer

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