Spanish

The bread is round, with a rustic crust and a warm golden interior dotted with orange pieces, olives and rosemary.

Spanish-inspired Orange, Olive, and Rosemary Bread

Main Course - Spanish - January 30, 2023
A wide and shallow bowl filled with layers of sliced cherry, grated manchego cheese, and topped with a poached egg; visually eye-catching with bright colors

Cherry and Manchego Breakfast Bowl with Poached Egg

Breakfast - Spanish - April 05, 2023
Grilled pork skewers with a generous side of white asparagus, blood orange and arugula salad.

Grilled Pork Skewers with Blood Orange and White Asparagus Salad

BBQ - Spanish - April 25, 2023
A hearty and colorful stew with chunks of chorizo, cannellini beans, and root vegetables like parsnips, carrots, and turnips.

Winter Root Vegetable and Chorizo Stew

Main Course - Spanish - February 09, 2023
Crusty bread with dotted pieces of sun-dried tomatoes and garlic.

Sun-Dried Tomato and Garlic Bread

Brunch - Spanish - May 19, 2023
A golden roasted eggplant half topped with a generous spoonful of romesco sauce, garnished with toasted almonds and fresh parsley.

Roasted Eggplant with Romesco Sauce

Main Course - Spanish - June 27, 2023
Golden corn cakes sit alluringly on a rustic white plate, topped with dollops of reddish smoky remoulade and a sprinkle of finely-grated Manchego cheese. Fresh greens and a sprinkling of exotic spices adorn the plate to enhance the visual appeal.

Spanish Corn Cakes with Smoky Remoulade

Brunch - Spanish - August 26, 2023
A large, shallow saffron-tinted pan dotted with a myriad of vibrant ingredients: generously scattered sunset-orange shrimp intertwined with succulent slightly charred chicken chunks and rose-hued chorizo slices. Pops of vibrant greens from peas and red bell peppers, soften the heavy color palette. The dish is garnished with lemon wedges on the sides for a final touch.

Festive Paella Valenciana

Main Course - Spanish - October 12, 2023
The plated dessert is a visual feast- a single slice positioned against the rest of the tart, creating an intriguing 'yin and yang' effect. You see a dark, glossy tart with a layer of caramel hues, hinting at the mushroom-infused filling beneath. The dessert is garnished with finely grated orange zest and a delicate arrangement of thinly sliced oyster mushrooms on top that add an element of surprise. A sprig of mint alongside completes this Instagram masterpiece.

Oyster Mushroom & Orange Infused Dark Chocolate Ganache Tart

Dessert - Spanish - December 01, 2023
Contrasting pop of vibrant orange peel and chunks of chorizo and rutabaga mix scattered with emerald specks of parsley and glistening under a golden sunny-side-up egg in the bowl's center.

Rutabaga and Chorizo Spanish Hash

Quick and Easy - Spanish - January 11, 2024
From above, you'll see 4 to 5 golden churros encrusted with glazed fennel seeds and dazzling orange zest. Each churro is half-dipped in glossy dark chocolate, with melting rivulets reaching into the orange-fennel sugar. Small wedges of fresh orange peek from the edges, giving the plate a pop of colour.

Chocolate-dipped Orange & Fennel Churros

Dessert - Spanish - January 22, 2024
Encircling a large, white, round plate are 8 plump, golden seared scallops, arranged like a clock face. A mound of lush green watercress salad sits in the centre, brightened with morsels of fiery red roasted peppers and flecks of zesty orange segments. The plate is finished with a drizzle of glossy orange-hued vinaigrette.

Seared Scallops with Warm Watercress and Roasted Red Pepper Salad

Main Course - Spanish - February 06, 2024
From above, the vegan paella displays a canvas of rich mustard-coloured rice dotted with emerald green peas and wedges of artichokes. Strips of roasted red and yellow bell peppers lay on top, their edges caramelized, while slices of lemon and a sprinkle of fresh parsley add bursts of bright colours.

Vegan Winter Paella

Main Course - Spanish - February 15, 2024
The dish is a striking visual panorama with a smorgasbord of colors. The white of the turnips contrasts beautifully with the vibrant yellow rice peeping through the colorful medley of red peppers and green peas. A sprinkle of vibrant green parsley brings a freshness to the dish while lightly char grilled lemon wedges add contrast.

Spanish Turnip Paella

Main Course - Spanish - February 21, 2024
A sunny, seared trout fillet sits at the heart of the porcelain round plate. A jewel-colored tumble of fresh tomatoes and zesty citrus salsa creates a vibrant color palette around it. A scattering of chopped herbs adds the finishing touch to this bright, appetizing dish.

Andalusian Citrus Trout

Main Course - Spanish - May 08, 2024
A vibrant canvas of colorful Spanish paella in an earthy, rustic Paella pan. Glossy, plump blueberries lend specks of blue and purple amongst crumbles of rich red chorizo and golden saffron-infused rice. Bright green peas and red bell peppers peek through this enticing medley. Accents of fresh parsley and lemon wedges at the rim of the pan complete the picture.

Blueberry Infused Chorizo Paella

Main Course - Spanish - June 17, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
A layered blend of rich orange and deep red in a tall, frosted glass. Topped with a sprig of fresh cilantro and thin strips of deseeded cucumber peel spiralling inside. Garnished with a skewer of cherry tomato, olive, and an orange wedge impaled through it, flawlessly matching the colourful straw.

Alegre Papas Gazpacho Smoothie

Smoothie - Spanish - July 28, 2024
The dish presents a vibrant green gazpacho soup, adorned with small, crisp cubes of lettuce, tiny red tomato dices, sprinkled with crunchy croutons and drizzles of olive oil. The greenery, contrasted by the red tomatoes, creates a visually engaging dish.

Gazpacho Verde with Lettuce Brunoise

Side Dish - Spanish - August 21, 2024
Looking down, you'll see an enticing pan of paella with a field of golden rice, speckled with colorful red bell peppers, green peas, black mussels, and wedges of lemon. Shiny pink shrimp and chicken pieces peek through, glistening under the soft glow of saffron. It's a beautiful riot of colors, textures and aromas.

Spanish National Day Fiesta Paella

Main Course - Spanish - October 12, 2024
A beautifully plated dish with a golden-brown, roasted lamb at the center, surrounded by a vibrant array of smoky chickpeas, complemented by fresh garnishes of thyme and lemon slices. The juices from the roasted lamb create an enticing, glossy surface, promising a savory succulence beneath. Various shades of brown, contrasting with the splash of lemon yellow and green thyme, make the dish instagrammable.

Roasted Thyme Lamb with Smoky Chickpeas

Main Course - Spanish - October 18, 2024
This vibrant dish draws the eye with its vivid color palette: golden brown Delicata squash rings resting on a bed of saffron-infused, sun-yellow rice studded with nuggets of spicy red chorizo. Scattered emerald green peas add a pop of contrast, and the dish is garnished with bright red strips of roasted red peppers and a sprinkle of chopped parsley. It's all served in a rustic paella pan, accentuating the authenticity of the dish.

Delicata Squash & Chorizo Paella

Main Course - Spanish - November 07, 2024
Imagine a plate with two halves of gently roasted kohlrabi, topped with a dollop of orange-almond creme. The kohlrabi, caramelized and golden-brown, form a harmonious colour contrast with the vibrant orange creme studded with chunks of chopped almonds. The dish is garnished with fresh mint leaves and a sprinkling of powdered sugar, looking as enticing as it tastes.

Roasted Kohlrabi with Orange-Almond Creme

Dessert - Spanish - November 26, 2024
Round wooden dish littered with vivid colors: the sunset orange butternut chunks nestled on top of the pale, saffron-infused rice, contrasted with bright pops of green peas, red pepper strips and golden-brown edges of artichoke hearts. A generous scatter of cilantro and squeezed lemon wedges garnish the feast.

Roasted Butternut Squash Paella

Main Course - Spanish - November 27, 2024
Rustic cast iron pan generously filled with saffron-hued rice - glistening with pockets of moisture. Plump prawns, bright red bell peppers, and chunks of chicken are scattered throughout. A sprinkling of fresh green peas adds vibrant pops of color. The dish is garnished with a delicate chiffonade of fresh mint, providing a bright contrast to the warm hues of the dish.

Entrancing Minty Spanish Paella

Main Course - Spanish - December 02, 2024
A sectioned flat white plate encircles a canvas of vibrant colors and varied textures. At the bottom right, the grilled tilapia emits a golden allure with char marks. Asparagus tips occupy upper right, their emerald green providing a striking contrast. At the top left, red piquillo peppers stuffed with ivory Manchego cheese pop against the backdrop. Sprinkles of freshly chopped parsley speckle each section, completing the appeal.

Grilled Tilapia with Asparagus and Stuffed Piquillo Peppers

Main Course - Spanish - December 04, 2024