A layered blend of rich orange and deep red in a tall, frosted glass. Topped with a sprig of fresh cilantro and thin strips of deseeded cucumber peel spiralling inside. Garnished with a skewer of cherry tomato, olive, and an orange wedge impaled through it, flawlessly matching the colourful straw.

Alegre Papas Gazpacho Smoothie

A delightful, vibrant fusion between gazpacho and smoothie.

Category Smoothie
Prep 15 minutes
Cook 10 minutes
Style Spanish
Technique Boiling
Diet Friendly Vegan

Daily recipe · July 28, 2024

A little about this dish

Introducing our unique twist on the classic Spanish Gazpacho - meet the 'Alegre Papas Gazpacho Smoothie'. We've turned this Spanish staple into an exciting smoothie recipe by incorporating summer fruits and vegetables. Using potatoes in the recipe provides an unexpected richness and creaminess that perfectly complements the fresh ingredients.

Ingredients (for 2)

  • Medium russet potato1boiled, peeled and cubed
  • Fresh ripe tomatoes1 cupchopped
  • Medium cucumber1deseeded and chopped
  • Ripe oranges2juiced
  • Small red bell pepper1deseeded and diced
  • Red wine vinegar1 Tbsp
  • Garlic clove1minced
  • Extra virgin olive oil1 Tbsp
  • Smoked paprika1/4 tsp
  • Saltto taste
  • Freshly ground black pepperto taste
  • Fresh cilantrofor garnish
  • Cherry tomatofor garnish
  • Green olivefor garnish
  • Orange wedgefor garnish

Preparation

  1. Step 1 — 🥔🔥🔪
    Boil the potato and allow it to cool before peeling and cubing.
  2. Step 2 — 🍅🥒🌶🥣
    Combine the cubed potato, chopped tomatoes, cucumber, red bell pepper, garlic, smoked paprika, red wine vinegar, olive oil, freshly squeezed orange juice, salt, and pepper in a blender.
  3. Step 3 — 🔄🥣👌
    Blend until the ingredients make a thick, smooth texture.
  4. Step 4 — 👅🧂🔧
    Taste and adjust the seasoning if necessary.
  5. Step 5 — 🥣❄⏰
    Chill the mixture for at least 1-2 hours before serving.
  6. Step 6 — 🥣➡🥂
    Pour the smoothie into chilled glasses.
  7. Step 7 — 🌿🥒🍅
    Garnish with a sprig of fresh cilantro, cucumber peel spirals, and a skewer with cherry tomato, green olive, and an orange wedge.

A final fox tip

This unique gazpacho smoothie is a great way to stay hydrated and cool during the warm season. Not to mention, it adds a lovely artistic touch to your summer feast. The potato balances the acidity of the other ingredients while also providing creaminess. Customize this recipe by adding spices or herbs, or substituting with your favourite vegetables. Kids can have fun helping to blend the ingredients and garnishing the final smoothie! Enjoy this Spanish-inspired, Instagram-worthy smoothie!

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