red bell pepper

The dish is a colorful and flavorful composition, with lightly charred shrimp arranged on a bed of sautéed vegetables, all dusted with a golden and smoky spice blend.

Grilled Shrimp with Spanish Vegetables

Main Course - Mediterranean - January 06, 2023
A golden brown frittata with roasted vegetables and cheese on top.

Italian Frittata with Seasonal Vegetables

Main Course - Italian - January 24, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
A thick, creamy soup with chunks of fresh seafood and vegetables. Served hot with a slice of crusty bread on top.

Spicy Seafood Chowder

Main Course - American - February 28, 2023
A golden, fluffy frittata topped with bright green asparagus and sugar snap peas, served with a side of toasted bread.

Thai Spring Vegetable Frittata

Brunch - Thai - March 11, 2023
A vibrant plate of noodles mixed with fresh spring vegetables in a spicy red sauce topped with sesame seeds and green onions.

Spring Vegetable Gochujang Pasta

Main Course - Korean - March 15, 2023
A golden, fluffy frittata topped with sautéed shrimps, colorful bell peppers, and fresh chives.

Cajun Shrimp and Bell Pepper Frittata

Brunch - Cajun - April 08, 2023
A plate of linguine noodles coated in a creamy coconut-lime sauce, topped with jerk-seasoned chicken and garnished with fresh cilantro and sliced radish.

Jerk Chicken Pasta with Coconut Lime Sauce

Main Course - Caribbean Fusion - April 16, 2023
A pineapple half filled with spicy, colorful chicken and vegetables.

Korean-Mexican Fusion Pineapple Bowls

Main Course - Fusion - April 21, 2023
A colorful stew with fresh seafood and seasonal veggies, served in a large bowl.

NYC Seafood Stew

Main Course - American - May 07, 2023
A creamy and aromatic shrimps and vegetable curry topped with fresh herbs and served with steaming hot jasmine rice.

Thai-style Shrimp and Vegetable Curry

Main Course - Thai Fusion - April 13, 2023
A stunning tart with a golden, flaky crust and vibrant vegetable slices arranged in concentric circles on top.

Ratatouille Tart

Main Course - French - May 16, 2023
A plate of sushi rolls with vibrant colors of fruit leather resembling nori seaweed, filled with sliced fruits and veggies, and served with a side of sweet and sour dipping sauce

Fruit Leather Sushi Rolls

Appetizer - Fusion - April 01, 2023
A piping hot bowl of a hearty soup filled with chunks of colorful vegetables and slices of spicy Andouille sausage.

Cajun Vegetable Soup with Andouille Sausage

Main Course - Cajun - May 17, 2023
A plate with skewers of marinated beef, green and red bell peppers, and asparagus, arranged in a colorful and visually appealing pattern.

Grilled Italian Beef Skewers with Asparagus and Peppers

BBQ - Italian-American Fusion - May 22, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
A festive plate of vivid red and orange layered rice with chicken and shrimp garnished with fresh cilantro.

Juneteenth Jollof Rice

Main Course - African and African American Fusion - June 19, 2023
A plate adorned with perfectly grilled Cajun shrimp accompanied by a vibrant and refreshing mango salsa. The colorful salsa provides a beautiful contrast to the charred shrimp.

Grilled Cajun Shrimp with Mango Salsa

Main Course - Southern American - June 28, 2023
A vibrant plate of steamed mussels surrounded by colorful summer vegetables.

Mussels Provencal

Main Course - French - July 02, 2023
A vibrant plate with grilled blackened shrimp on a bed of fresh corn salsa, topped with a drizzle of tangy lime dressing.

Blackened Shrimp and Corn Salsa Salad

Main Course - American - July 07, 2023
Colorful skewers of grilled pork and vegetables, coated in a glossy miso glaze, served alongside a bed of steamed rice.

Miso-Glazed Pork Skewers with Grilled Vegetables

BBQ - Japanese - July 21, 2023
A golden brown Frittata, topped with vibrant green asparagus spears and colorful bell peppers, sprinkled with crumbled goat cheese and garnished with fresh basil leaves.

Summer Vegetable Frittata

Brunch - American - July 22, 2023
A colorful array of stir-fried vegetables in a glossy and flavorful sauce.

Summer Vegetable Stir-Fry

Quick and Easy - Chinese - July 23, 2023
A colorful plate with grilled shrimp swimming in a creamy citrus-coconut sauce, topped with a vibrant mango salsa.

Citrus-Coconut Shrimp with Mango Salsa

Main Course - Brazilian - July 27, 2023
The African-Inspired Paleo Spiced Beef Stew is a rich and aromatic dish filled with tender beef, vibrant vegetables, and a thick, flavorful broth. The stew is garnished with fresh herbs for a pop of color.

African-Inspired Paleo Spiced Beef Stew

Main Course - African Fusion - August 05, 2023
A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
A colorful blend of stir-fried seafood, vibrant vegetables, and aromatic spices, topped with a sprinkling of toasted sesame seeds.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - August 08, 2023
Fresh, large lettuce leaves cradle a pile of juicy BBQ pulled chicken, glazed beautifully with a layer of sheen from the slow cooking process. There are flecks of freshly chopped green and red peppers scattered over the chicken, set against a curve of bright purple coleslaw. A sprinkling of sesame seeds tops off the whole affair.

Slow Cooker Lettuce Wrapped BBQ Pulled Chicken

Main Course - American - August 13, 2023
A vibrant rhythmic dance of colours and textures in a deep serving bowl. A base of warm, fluffy quinoa tinted shades of red from the tomatoes and spices, specked with green okras and bell peppers, subtly dusted with smoked paprika. Topped off with a garnish of fresh basil leaves and a scattering of roasted peanuts for an enticing crunch. The dish is surrounded by fresh ingredients, capturing a sense of freshness and authenticity.

Twisted Jollof Quinoa & Okra Medley

Main Course - African - September 09, 2023
A fly's-eye view reveals miniature Injera pancakes topped with a dazzling rainbow of diced nectarine salsa - lush oranges, vivid yellows, and a little crimson from the peppers. A sprinkle of fresh coriander leaves adds a touch of lively green. All resting on an earthen-tone plate, transporting your senses straight to Africa.

African Nectarine Salsa on Mini Injera Pancakes

Appetizer - African - September 28, 2023
From above you see a vibrant, colorful dish. The skewers are loaded with golden-brown chunks of potato, charred to perfection, intermingled with reds, greens from bell peppers and herbs, and the glossy shine of a tangy sauce. Everything is beautifully composed on a wooden dish, imparting a rustic, hearty vibe.

Vietnamese-Inspired BBQ Potato Skewers

BBQ - Fusion - October 01, 2023
A bed of crispy golden-brown potato hash, dotted with vibrant chunks of bell peppers and onions. The bright, glossy eggs are nestled in the center, yolks softly capped with grated Cheddar. Sparkling jewel-like droplets of hot sauce and scattered herbs complete the picture.

Cloudy Day Potato Hash with Smoky Egg Nest

Brunch - American - October 14, 2023
A vibrant, colorful medley of deep greens from kale, pops of red from bell peppers, and a creamy, richly spiced broth. Topped with a sprinkle of fresh, chopped green scallions and a dash of alabaster white, crumbled feta cheese - a visual feast in a bowl.

Cajun Infused Kale Tempest Soup

Main Course - Cajun - October 29, 2023
A fluffy, golden-brown frittata studded with pieces of caramelized shiitake mushroom and spiced red peppers. The top is sprinkled with fresh green cilantro leaves and crumbled feta cheese, providing a beautiful contrast against the golden egg mixture. The dish is served on a rustic black slate plate.

Indian Spiced Shiitake Mushroom Frittata

Brunch - Indian Fusion - November 04, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
A deep, terracotta bowl filled with seafood stew, topped with vibrant green herbs and colorful citrus salsa. The translucent pink prawns, black mussels, and succulent white fish pieces peek out from the rich, deep-red tomato and bean stew. The whole dish exudes a warm, appetizing glow.

Marine Feijoada with Citrus Salsa

Main Course - Mediterranean Fusion - December 12, 2023
You're looking down on soft pastel green lettuce wraps cradling vibrant strips of sautéed zucchini, red and yellow bell peppers. It's sprinkled with dark green cilantro leaves and slivers of lime. A touch of white crumbled feta adds a delightful contrast, all on a rustic earthen plate.

Winter Zesty Zucchini Tacos

Main Course - Mexican Fusion - December 14, 2023
Two bronzed pork chops resting on a white ceramic plate, encrusted with a vibrant red and crisp pear kimchi. The glistening chops are topped with a luscious drizzle of barbeque sauce, and garnished with black sesame seeds and fresh sprigs of cilantro. On the side, there's a small serving of creamy mashed sweet potatoes, offering a seductive pop of orange.

Grilled Pear Kimchi Pork Chops

Main Course - Korean - January 02, 2024
Warm, colorful and enticing, a skillet holds fluffy quinoa, vibrant peppers, squash, and black beans garnished with crumbled feta, zested lime, and finished with a sprinkle of fresh coriander. The bowl's sides are spattered with a homemade enchilada sauce, giving it a truly rustic and inviting feel.

Quinoa Enchilada Bowl

Main Course - Fusion - January 30, 2024
From above, the vegan paella displays a canvas of rich mustard-coloured rice dotted with emerald green peas and wedges of artichokes. Strips of roasted red and yellow bell peppers lay on top, their edges caramelized, while slices of lemon and a sprinkle of fresh parsley add bursts of bright colours.

Vegan Winter Paella

Main Course - Spanish - February 15, 2024
This plated dish presents an array of colors and textures. At one side, the regal rack of lamb crowned with a golden crust. It's pink, juicy meat reveals itself when cut and invites from the center of the plate. On the other side, the ratatouille, a brilliant mélange of veggies forms a rainbow of soft, roasted vegetables, glistening with olive oil.

Herb Crusted Rack of Lamb with Ratatouille

Main Course - French - March 02, 2024
A sleek ceramic plate showcasing a glossy, oven-seared salmon fillet at the center, glossed with teriyaki glaze that gleams under light. An array of julienned vibrant, fresh vegetables- purple cabbage, red bell peppers and bright green spinach surround the salmon in an artful manner. The plating is finished with a drizzle of slightly opaque Yuzu Ginger Vinaigrette

Teriyaki-Seared Salmon with Yuzu Ginger Vinaigrette and Asian Slaw

Main Course - Japanese Fusion - March 29, 2024
A cornucopia of textures and colors on a light yellow, rectangular platter. Golden crispy chunks of pan-seared shrimp mingle with soft vibrant pink, orange, and red bell peppers. Chunks of soft, creamy avocado are scattered across the top for a pop of color. Tiny ebony drops of balsamic reduction provide a striking contrast.

Caribbean Shrimp & Veggie Hash with Avocado Cream

Brunch - Caribbean - April 13, 2024
At first glance, the vibrant colors of the vegetables - emerald zucchini, ruby-red bell pepper, and sun-ripened yellow squash - make an unabashed proclamation of freshness, beautifully contrasted against a bed of bejeweled rainbow quinoa. The dish is crowned by a dollop of herb-infused goat cheese, adding a touch of creaminess and depth to this lush tableau.

Rainbow Quinoa Ratatouille with Herb Goat Cheese

Main Course - Mediterranean - April 16, 2024
Golden-brown deboned roast chicken arranged in the center of a warm rustic platter. The succulent chicken is encircled by a blush of tender artichokes and browned shiitake mushrooms, dotted with bits of crisp spinach, vibrant red bell peppers, and finished with a sprinkling of thyme and lemon zest.

Rosemary Roast Chicken with Artichokes and Shiitake

Main Course - American - May 11, 2024
A mandala-like plate centered on a mound of tricolor quinoa, scattered with vegetables like a painter's palette: red bell pepper, yellow corn, green broccoli, and purple cabbage. Orange-glazed shrimp arranged around it. Topped with black sesame and bright sprigs of fresh cilantro give it a final touch of contrast.

Shanghai-Style Rainbow Quinoa

Main Course - Chinese Fusion - June 21, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
A generous heap of glossy, fine soba noodles sit at the heart of a clean, white, flat rim curved plate. Specks of green chervil are dotted within the noodles, giving the dish a pop of color. Bright pink sautéed shrimps, light bok choy, creamy edamame beans, and crunchy red bell peppers frame this noodle mound, completing the dish with a vibrant array of colors.

Chervil-infused Soba and Shrimp Stir-fry

Main Course - Fusion - July 21, 2024
A layered blend of rich orange and deep red in a tall, frosted glass. Topped with a sprig of fresh cilantro and thin strips of deseeded cucumber peel spiralling inside. Garnished with a skewer of cherry tomato, olive, and an orange wedge impaled through it, flawlessly matching the colourful straw.

Alegre Papas Gazpacho Smoothie

Smoothie - Spanish - July 28, 2024
An array of vibrant shades: tawny rice studded with golden raisins, vivid red and green bell pepper strips, deep brown caramelized onion bits, and ivory cashews. The dish is further adorned with fresh mint leaves and highlighted by slices of hard-boiled egg around the rim.

India Independence Day Biryani

Main Course - Indian - August 15, 2024
Plump shrimp skewers brushed in a fiery, deep-red gochujang sauce are nestling on a bed of crunchy slaw that bursts with colors of red, purple, bright orange, and soft greens. A scattering of black sesame seeds and an extra drizzle of creamy, white sesame-ginger dressing accentuate the vibrant colors.

Grilled Gochujang Shrimp & Rainbow Summer Slaw

Main Course - Fusion - August 27, 2024
Tender, shredded, caramel-brown pieces of pork glisten with a light coating of tangy BBQ sauce, arranged in a half moon on the plate. Adjacent to it, a vibrant hash consisting of golden butternut squash, rich red bell peppers, and verdant sprigs of fresh thyme completes the plating, making an exciting color contrast.

Slow-Cooked BBQ Pork with Butternut Squash Hash

Main Course - American - September 15, 2024
Ripe, pink-orange shrimp sit atop golden brown, contrasting chard-potato cakes dappled with flecks of chard. Garnishes of vibrant chard leaves and a dollop of warm-toned roasted pepper aioli catch the eye, all arranged on a rustic stone plate.

Spiced Shrimp with Rainbow Chard-Potato Cakes and Roasted Pepper Aioli

Main Course - American - September 27, 2024
From above, the sight is hard to resist. Warm, golden taco shells filled generously with layers of rich BBQ pork in shades of brown, speckled with red and yellow bell peppers. This glorious sight is adorned with a bright, colorful crown of julienned apple slaw. Dusting of finely chopped fresh cilantro gives it an extra pop of color. All these, sitting atop a rustic wooden board with lime wedges and a sprinkle of red chili flakes.

The Big Apple BBQ Pork Tacos

Main Course - Fusion - October 04, 2024
A vibrant, crimson stew blooms in the bowl, brimming with a mosaic of prawns, mussels, cod chunks, and thinly sliced beetroot. The seafood seems to float through the glossy orange-red sauce, while cilantro sprinkles add an emerald dusting. A touch of lime on the side and a bowl of steamed rice provide the perfect finishing touches.

Brazilian Seafood Moqueca with Beet

Main Course - Brazilian - October 22, 2024
Rows of juicy lamb meat chunks and char-grilled vegetables on wooden skewers are lined up on a circular, rustic ceramic plate. Drizzled tarragon oil glistens under the light. Sprinkled pomegranate seeds add a pop of color while a side sauce and garnished mint leaves boost the visual appeal.

Mediterranean BBQ Lamb Skewers with Tarragon

BBQ - Mediterranean - October 30, 2024
Vibrant colored vegetables and tender chicken peep out of a shimmering golden broth. It's garnished with bright green scallions and a drizzle of chili oil, that create beautiful patterns on the surface, all served in a classic black iron pot.

Low Carb Szechuan-Style Chicken Hot Pot

Main Course - Chinese - November 22, 2024
Round wooden dish littered with vivid colors: the sunset orange butternut chunks nestled on top of the pale, saffron-infused rice, contrasted with bright pops of green peas, red pepper strips and golden-brown edges of artichoke hearts. A generous scatter of cilantro and squeezed lemon wedges garnish the feast.

Roasted Butternut Squash Paella

Main Course - Spanish - November 27, 2024
At the center of a matte stone plate, the dark, rich stew is pooled, flecked with vibrant chunks of red bell pepper and deep green spinach. The crisp yellow corn cakes are arranged charmingly around the stew, their sunny hue contrasting beautifully with the darker core. A vibrant blend of fresh greens nestles at the edge of the plate, the whole arrangement finished with a drizzle of striking green chimichurri.

Vegetarian Coconut Black Bean Feijoada

Main Course - Brazilian - December 07, 2024