African-Inspired Paleo Spiced Beef Stew
A flavorful and hearty beef stew with a hint of African spices.
Category
Main Course
Prep
15 minutes
Cook
180 minutes
Style
African
Technique
Sautéing
Diet Friendly
Paleo
Daily recipe · August 05, 2023
A little about this dish
This recipe takes inspiration from African cuisine, combining seasonal ingredients with the principles of the Paleo diet. It showcases the vibrant flavors of the region without compromising on the Paleo guidelines. Get ready to explore a fusion of tastes in this delicious dish!
Ingredients (for 4)
- Grass-fed beef stew meat — 1.5 lbs — cubed
- Arrowroot flour — 2 tablespoons
- Coconut oil — 2 tablespoons
- Onion — 1 — diced
- Garlic — 3 cloves — minced
- Ginger — 1 tablespoon — grated
- Carrots — 2 — peeled and sliced
- Parsnips — 2 — peeled and sliced
- Sweet potato — 1 — peeled and cubed
- Red bell pepper — 1 — diced
- Diced tomatoes — 1 can
- Beef broth — 2 cups
- Ground cumin — 2 teaspoons
- Ground coriander — 1 teaspoon
- Paprika — 1 teaspoon
- Cinnamon — 1/2 teaspoon
- Salt — to taste
- Pepper — to taste
- Fresh cilantro or parsley — for garnish
Preparation
-
Step 1 — 🍖🌾🔥Coat the beef stew meat with arrowroot flour.
-
Step 2 — 🍳🔥🥩Heat coconut oil in a pot and brown the beef.
-
Step 3 — 🔥🧅💥Saute onion, garlic, and ginger until fragrant.
-
Step 4 — 🥕🥔🔪Add carrots, parsnips, sweet potato, and red bell pepper. Cook for 5 minutes.
-
Step 5 — 🍅🍲🌶️Return the beef, then add diced tomatoes, beef broth, and spices.
-
Step 6 — ⏱️🍖🍲Simmer covered for 2-3 hours until beef is tender.
-
Step 7 — 👅🧂🌶️Taste and adjust seasonings if needed.
-
Step 8 — 🌿🌿🍲Garnish the stew with fresh cilantro or parsley.
-
Step 9 — 🍲🔥🍽️Serve the spiced beef stew hot.
-
Step 10 — 🍛🥦😋Enjoy with cauliflower rice or steamed vegetables for a complete meal.
A final fox tip
Make it your own by adding your favorite vegetables and adjusting the spice level to suit your taste. Kids can help with measuring and stirring ingredients, as well as garnishing the stew with fresh herbs. This stew is a great make-ahead option as the flavors develop even more after a day or two in the refrigerator.