Main Course Recipes
Find seasonal main course ideas from the Fancy Fox recipe collection.
Main Course recipe collection
Charred Cauliflower & Paneer with Saffron Sweet-Potato Silk and Blistered-Grape Kasundi
Main Course · Indian · September 30, 2026
Blackened Cajun Pork with Glossy Fig-Cane Glaze and Sweet-Corn Grits
Main Course · Cajun · September 29, 2026
Charred Onion Belt Noodles with Cumin Lamb and Black Vinegar
Main Course · Chinese · September 27, 2026
Maitake-Stuffed Yaki Onigiri with Miso-Lacquered Kabocha
Main Course · Japanese · September 25, 2026
Empire State Lobster Thermidor Royale
Main Course · French · September 25, 2026
Amber-Ale Chicken and Okra Cobbler with Cheddar-Cornmeal Biscuits
Main Course · American · September 24, 2026
Golden Masa Eggplant Milanesa with Tomatillo-Pepita Pipián
Main Course · Mexican · September 22, 2026
Miso-Apple Glazed Trout with Saffron Lentils and Pomegranate-Fennel Relish
Main Course · Mediterranean · September 21, 2026
Sumac Grape-Leaf Salmon with Jewel-Grape Relish
Main Course · Middle Eastern · September 20, 2026
Slow-Cooker Tamarind-Glazed Sweet Potato Boats with Coconut Black-Eyed Peas
Main Course · Caribbean · September 17, 2026
Chiles en Nogada
Main Course · Mexican · September 16, 2026
Cider-Butter Lobster with Delicata Squash Silk and Blistered Grape Agrodolce
Main Course · American · September 15, 2026
Empire State PB&J Peanut Satay Bowls
Main Course · American · September 13, 2026
Slow-Cooker Cider-Braised Pork with Watermelon-Cornichon Relish
Main Course · French · September 10, 2026
Slow-Cooker Portobello & Poblano Cider Stew with Cheddar-Cornmeal Dumplings
Main Course · American · September 06, 2026
Cider-Poached Cod with Carrot Silk, Charred Corn and Pepita Crunch
Main Course · American · September 02, 2026
Roasted Black Sea Bass with Peach Chermoula, Crispy Okra & Peanut Fonio
Main Course · African · August 31, 2026
Saffron Mussels with Charred Fennel and Green Grapes
Main Course · French · August 30, 2026
Sweet-Corn Spoonbread with Seared Scallops and Raspberry-Basil Salsa
Main Course · American · August 25, 2026
Slow-Cooker Tomatillo-Gochujang Chicken Tostadas with Corn-Cabbage Crunch
Main Course · Fusion · August 21, 2026
Seared Shrimp with Coconut-Lime Rice Noodles & Charred Mango Relish
Main Course · Caribbean · August 20, 2026
Saffron Melon Linguine with Seared Shrimp, Basil & Pistachio
Main Course · Italian · August 18, 2026
Kale, Nectarine & Soba Salad with Ume-Sesame Dressing
Main Course · Japanese · August 17, 2026
Raspberry-Glazed Salmon Donburi with Shiso Cucumber Salad
Main Course · Japanese · August 16, 2026
Tricolor Independence Day Vegetable Biryani
Main Course · Indian · August 15, 2026
Liberation Day Royal Bibimbap
Main Course · Korean · August 15, 2026
Crispy Salmon with Raspberry Gochujang Naengmyeon-Style Noodles
Main Course · Korean · August 13, 2026
Sumac Salmon with Whipped Feta Tahini and Charred Zucchini Ribbons
Main Course · Middle Eastern · August 12, 2026
Crispy Trout with Charred Corn, Peach-Tomato Spoon Salad & Oregano Green Sauce
Main Course · American · August 11, 2026
Tamarind-Blueberry Scallops with Chilled Coconut Cucumber Rice
Main Course · Caribbean · August 10, 2026
Hot Honey Chicken with Charred Brussels Sprouts and Peaches
Main Course · American · August 09, 2026
Crispy Chicken Thighs with Charred Corn-Poblano Relish & Avocado Herb Crema
Main Course · American · August 08, 2026
Seared Duck Breast with Celery Root Purée, Haricots Verts & Blackberry-Thyme Jus
Main Course · French · August 07, 2026
Black Vinegar Salmon with Soba, Blistered Eggplant & Corn
Main Course · Chinese · August 06, 2026
Black Vinegar Salmon & Arugula Rice Noodle Bowl
Main Course · Chinese · August 04, 2026
Guajillo-Honey Chicken with Charred Broccoli and Green Rice
Main Course · Mexican · August 03, 2026
Yuzu-Miso Salmon with Shishitos and Cucumber Ribbons
Main Course · Japanese · July 31, 2026
Ancho-Lime Lobster Fettuccine with Charred Corn & Poblano
Main Course · Tex-Mex · July 30, 2026
Slow Cooker Apple-Cider Chicken with Beets and Dill Yogurt
Main Course · American · July 27, 2026
Seared Scallops with Charred Apricots, Crushed Chickpeas & Lemon Thyme Oil
Main Course · Mediterranean · July 24, 2026
Blackened Chicken with Charred Zucchini, Cajun White Beans & Basil Scallion Drizzle
Main Course · Cajun · July 21, 2026
Blackberry-Mustard Pork Chops with Charred Green Beans and Radishes
Main Course · American · July 18, 2026
Charred Eggplant with Coconut-Lime Rice, Black Beans & Herb-Peanut Drizzle
Main Course · Brazilian · July 17, 2026
Slow Cooker Saffron Cremini Mushrooms with Gigante Beans & Fennel
Main Course · Mediterranean · July 16, 2026
Slow Cooker Chicken with Tomatillo, Corn & Chervil
Main Course · Mexican · July 14, 2026
Bastille Day Coq au Vin with Pearl Onions and Herbs
Main Course · French · July 14, 2026
Charred Shrimp Fregola with Zucchini Ribbons, Sweet Corn & Lemon Ricotta
Main Course · Italian · July 13, 2026
Yuzu-Miso Salmon with Chilled Soba & Lemon Thyme Cucumber Ribbons
Main Course · Japanese · July 12, 2026
Saffron Fregola with Butter-Poached Lobster, Charred Zucchini & Crushed Yellow Tomato
Main Course · Italian · July 09, 2026
Roasted Cauliflower Steaks with Lemon Cannellini Purée, Blistered Tomatoes & Basil Pistachio Crunch
Main Course · Italian · July 08, 2026
Slow Cooker Eggplant, Fennel & White Bean Caponata with Whipped Ricotta
Main Course · Italian · July 07, 2026
Crispy Salmon with Charred Zucchini, Roasted Fennel & Basil-Pistachio Crema
Main Course · Italian · July 06, 2026
Crispy Potato Cakes with Warm Crab, Charred Corn & Saffron Tomato Butter
Main Course · American · July 01, 2026
Miso Salmon with Charred Onion Tahini and Cherry Cucumber Salad
Main Course · Fusion · June 29, 2026
Crispy Sardines with Charred Zucchini, Lemon Farro & Whipped Ricotta
Main Course · Italian · June 28, 2026
Cumin-Lime Shrimp with Charred Zucchini and Roasted Poblano Avocado Sauce
Main Course · Mexican · June 27, 2026
Vietnamese-Inspired Fish Sauce Chicken with Charred Zucchini Ribbons
Main Course · Vietnamese · June 26, 2026
Slow Cooker Chicken with Nectarines, Shallots & Thyme
Main Course · French · June 25, 2026
Gochujang-Glazed Carrots with Coconut Ginger Freekeh
Main Course · Fusion · June 24, 2026