The finished dish should be visually stunning and sophisticated. The grilled steak and lobster tails should be artfully arranged on a large platter, glistening in the sunlight. On the side are charred asparagus and a colorful tomato salad.

Steak and Lobster Surf n' Turf

Name: Steak and Lobster Surf n' Turf
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Lobster tail cleaned and split in half; 4 (1 1/2 inch thick) Ribeye Steak; 1/4 cup Olive oil; 4 cloves Garlic minced; 1/4 cup Butter melted; 1 Lemon juiced; 2 tbsp Fresh Parsley chopped; 1 tsp Salt; 1 tsp Black pepper; 1 lb Asparagus trimmed; 1 tbsp Avocado oil; 1/4 tsp Garlic powder; 1 pt Cherry Tomatoes halved; 1 Shallot minced; 2 tbsp Balsamic Vinegar; 1 tbsp Honey; 1/4 tsp Salt

Luxurious surf and turf dish for Father's Day

Category Main Course

Prep 25 minutes

Cook 15 minutes

Style American

Technique Grilling

Diet Friendly Low-Carb

Daily recipe · June 17, 2023

A little about this dish

For Father's day, let's celebrate with a visually stunning and iconic dish that dads will love: the Steak and Lobster Surf N' Turf. This classic dish is perfect for grilling and combines the succulent flavors of steak with the delicate sweetness of lobster. The ingredients are high quality and luxurious, making it a perfect way to show appreciation for the dads in your life.

Ingredients (for 4)

Lobster tail — 4 — cleaned and split in half
Ribeye steak — 4 (1 1/2 inch thick)
Olive oil — 1/4 cup
Garlic — 4 cloves — minced
Butter — 1/4 cup — melted
Lemon — 1 — juiced
Fresh parsley — 2 tbsp — chopped
Salt — 1 tsp
Black pepper — 1 tsp
Asparagus — 1 lb — trimmed
Avocado oil — 1 tbsp
Garlic powder — 1/4 tsp
Cherry tomatoes — 1 pt — halved
Shallot — 1 — minced
Balsamic vinegar — 2 tbsp
Honey — 1 tbsp
Salt — 1/4 tsp

Preparation

Step 1 — 🌡️🔥🍴

Preheat the grill to high heat.
Step 2 — 🥄🍋🧂

In a small bowl, mix together olive oil, minced garlic, salt, and black pepper for the steak and lobster marinade.
Step 3 — 🖌️🥩🦞

Brush the steak and lobster tails with the marinade and let it sit at room temperature for 30 minutes.
Step 4 — 🍴🥩🍅

Grill the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing against the grain.
Step 5 — 🍴🦞🔥

Grill the lobster tails, flesh-side down, for 5-6 minutes until it is cooked through and the shells are charred.
Step 6 — 🖌️🍋🧈

Brush the lobster meat with melted butter, lemon juice, and parsley.
Step 7 — 🥢🍢🥦

Toss asparagus in avocado oil and garlic powder. Grill for 2-3 minutes until charred and tender.
Step 8 — 🥣🍒🍅

Mix together cherry tomatoes, minced shallot, balsamic vinegar, honey, and salt for the salad.
Step 9 — 🍽️🥩🦞

Arrange the sliced steak, lobster tails, grilled asparagus, and tomato salad on a large platter.
Step 10 — 🌿🍋🍽️

Garnish with lemon wedges and parsley. Serve hot.

A final fox tip

This dish can be accompanied with a refreshing beer, a glass of red wine or a strong-bodied cocktail. Kids can help with cleaning and preparing the lobster tails by washing and patting them dry. They can also help with picking and halving tomatoes for the salad.