garlic powder

A creamy bed of sweet potato mash topped with crunchy pecans.

Spicy Maple Glazed Sweet Potato Mash

Main Course - American - January 03, 2023
A colorful bowl of roasted eggplants, chickpeas, and feta cheese, topped with a drizzle of tangy tahini sauce and served with warm pita bread

Roasted Eggplant and Chickpea Bowl

Main Course - Mediterranean - January 05, 2023
The plate should feature a center piece of spiced chicken with a crispy skin and juicy meat, surrounded by baked sweet plantains with a golden brown crust.

Spiced Baked Chicken with Sweet Plantains

Main Course - Caribbean - January 11, 2023
A medium-rare steak coated with a dark and flavorful coffee-chili rub, sliced and served on a bed of roasted winter squash, drizzled with a rich parsnip puree.

Coffee-Chili Rubbed Steak with Winter Squash and Parsnip Puree

BBQ - American - January 13, 2023
A rustic, golden tart with spiral of roasted butternut squash nestled in melted goat cheese topped with snappy kale salad.

Roasted Butternut Squash and Goat Cheese Tart with Kale Salad

Brunch - American - January 14, 2023
Two soft taco shells, filled with black beans and sweet potato mixture, topped with slices of fresh avocado, and drizzled with avocado cream sauce.

Black Bean and Sweet Potato Tacos with Avocado Crema

Main Course - Mexican - January 25, 2023
Two juicy pork chops seasoned with a smoky rub, topped with chopped parsley and flaky salt. Served alongside a tangy cucumber and tomato salad with a light dressing.

Smoky Grilled Pork Chops with Cucumber and Tomato Salad

Main Course - American - February 07, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
Thinly sliced pork tenderloin arranged in a fan on a plate with sliced grilled peaches on top.

Grilled Peach Pork Tenderloin

Main Course - American - February 06, 2023
Layers of roasted eggplant medallions, tomato sauce, vegan mozzarella & basil. Golden brown and crispy on top.

Vegan Eggplant Parmesan

Main Course - Italian - March 09, 2023
Grilled pork chops with a golden crust, topped with vibrant slices of tomato and mozzarella, drizzled with balsamic glaze.

Italian BBQ Pork Chops with Caprese Salad

BBQ - Italian - March 22, 2023
Two mini pulled chicken sandwiches with colorful toppings.

BBQ Pulled Chicken Sliders

Main Course - American - April 30, 2023
Wontons filled with chicken in a circular shape with a sweet and spicy sauce on the top.

Spicy Thai Chicken Wontons

Main Course - Fusion - January 22, 2023
A plate of juicy pork ribs, covered in a shiny, caramelized BBQ sauce, sprinkled with chopped herbs and served with a side of coleslaw or pickled veggies.

Maple Glazed Pork Ribs

BBQ - American - February 13, 2023
A crispy and golden grilled cheese with oozing cheese and a dollop of raspberry compote on top, accompanied by a creamy tomato soup with basil.

Havarti and Gouda Grilled Cheese with Raspberry Compote

Main Course - American - April 12, 2023
A stunning layered dish, with a golden-brown and creamy sweet potato crust on top, followed by a savory beef filling with vibrant pops of orange and green from the carrots and peas.

Luck of the Irish Shepherd's Pie

Main Course - Irish - March 17, 2023
These tacos are arranged in layers, with each layer adding more color and flavor to the dish. Starting with a base of crispy tortilla chips, followed layers of beans, seasoned meat or tofu, guacamole, salsa, shredded cheese, and topped with an assortment of diced tomatoes, jalapenos, and cilantro.

Cinco de Mayo Layered Tacos

Main Course - Mexican - May 05, 2023
Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

Appetizer - American - May 15, 2023
A plate with golden roasted sweet potatoes, charred kale, and juicy slices of spiced pork on top.

Spiced Pork with Sweet Potatoes and Kale

Main Course - Southern American - May 21, 2023
A colorful pasta dish with yellow bell peppers, green peas, and sliced sausage in a creamy sauce.

Sunshine Pasta

Main Course - American - May 25, 2023
Grilled skewers with golden halloumi cheese, vibrant red cherry tomatoes, and bright green zucchini served with a bed of sliced watermelon and cucumber

Halloumi Kabobs with Watermelon Salad

Main Course - Mediterranean - May 28, 2023
A towering hamburger with a perfectly cooked beef patty, topped with melted cheese, caramelized onions, crispy lettuce, ripe tomato slices, pickles, and a special sauce on a fluffy brioche bun. The burger is accompanied by a serving of crispy fries and a cold drink.

The Ultimate Iconic New York Hamburger

Main Course - American - May 28, 2023
Circular pizza with a thin crust, topped with colorful vegetables and melted cheese.

Rainy Day Ratatouille Pizza

Quick and Easy - French - June 12, 2023
The finished dish should be visually stunning and sophisticated. The grilled steak and lobster tails should be artfully arranged on a large platter, glistening in the sunlight. On the side are charred asparagus and a colorful tomato salad.

Steak and Lobster Surf n' Turf

Main Course - American - June 17, 2023
A golden roasted eggplant half topped with a generous spoonful of romesco sauce, garnished with toasted almonds and fresh parsley.

Roasted Eggplant with Romesco Sauce

Main Course - Spanish - June 27, 2023
A platter of grilled ribs, glazed with barbecue sauce, beautifully caramelized, and garnished with fresh herbs.

4th of July Grilled Ribs

Main Course - American - July 04, 2023
A vibrant plate with grilled blackened shrimp on a bed of fresh corn salsa, topped with a drizzle of tangy lime dressing.

Blackened Shrimp and Corn Salsa Salad

Main Course - American - July 07, 2023
A plate of golden-brown French fries elegantly arranged in a cone shape, topped with a sprinkle of sea salt, chopped parsley, and drizzled with truffle-infused oil. An irresistible sight!

Iconic Gourmet French Fries

Side Dish - French - July 13, 2023
The plated dish features vibrant yellow grilled corn and succulent shrimp skewers seasoned with Cajun spices, served with a side of zesty lime wedges and fresh herbs.

Cajun Grilled Corn and Shrimp Skewers

Main Course - Cajun - July 17, 2023
Golden-brown chicken thighs glossy with a slightly thick, mint-speckled, caramelized BBQ sauce. Pops of red from the Cajun spices and green from mint leaves garnished on top, all placed on a rustic wooden board with lime halves and more mint at the side.

Cajun Mint BBQ Chicken Thighs

BBQ - Fusion - November 09, 2023
A thick, juicy turkey patty sits proudly on a toasted, golden-brown whole-grain bun, adorned with a slice of glistening cheddar cheese melting into the nooks of the patty. Fresh, crisp lettuce and tomato add pops of vibrant green and red, while a dollop of tangy homemade sauce peaks seductively from the edges. Served with a vibrant, colorful mix of fresh vegetable and quinoa salad.

Yankee Fast Food Day Lean Turkey Burgers

Main Course - American - November 16, 2023
The deep reddish-brown, tender strands of pork generously piled on a plate, glistening under the warm sauce. Golden pools of tangy mustard sauce glaze the top, adding an alluring sheen. Pops of emerald green from the sauteed collard greens peek from beneath and around the pork, placed aesthetically. A lemon wedge on the side for an added burst of color.

Cajun Spiced Keto Pulled Pork with Mustard Sauce & Sautéed Collard Greens

Main Course - American - December 13, 2023
A generously served plate of golden quinoa fusilli, topped with vibrant red sauce dappled with green herbs and glistening bits of olives and capers. Tender chunks of chicken scattered throughout, and a dust of finely shredded dairy-free cheese on top.

Chicken Cacciatore with Quinoa Fusilli

Main Course - Italian - February 18, 2024
Four vibrant fajitas are neatly presented side by side on a rustic serving platter. Each tortilla is bursting with the smoky-flavored mackerel, garnished with a creamy chipotle lime sauce drizzled on top. The brilliant colors of fresh red onions, brilliant green jalapeno slices, and a scattering of fresh cilantro leaves give the dish a mouthwatering appeal. Add a side of grilled sweet corn, still on the cob, charred to perfection, it's a feast for the eyes and the palate.

Tex-Mex BBQ Mackerel Fajitas

Main Course - Fusion - May 26, 2024
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024
Soft, grain-free tortillas are generously filled with perfectly cooked skirt steak, cut into thin slivers and coated with a warm, rust-colored chipotle-seasoning. Topped with a salsa of finely diced chipotle-pumpkin, dots of green from fresh cilantro, and chunks of creamy avocado. The color palette is perfectly fall - earthy arid tones, with pops of vibrant greens, against the soft beige backdrop of the tortilla.

Autumn Skirt Steak Tacos with Chipotle-Pumpkin Salsa

Main Course - Tex-Mex - November 01, 2024
The plated dish presents a quartet of enchiladas, golden brown and bubbling with melted cheesy goodness, atop a pool of deep red chipotle sauce. The bright green bits of roasted broccoli peek through the topping. Fresh red pomegranate seeds and chopped coriander are sprinkled on top for a bust of color.

Broccoli Barbacoa Enchiladas

Main Course - Tex-Mex - November 29, 2024