The plated dish features vibrant yellow grilled corn and succulent shrimp skewers seasoned with Cajun spices, served with a side of zesty lime wedges and fresh herbs.

Cajun Grilled Corn and Shrimp Skewers

Name: Cajun Grilled Corn and Shrimp Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 2 ears of fresh corn husked and cut into 1-inch thick rounds; 12 large shrimp peeled and deveined; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); to taste Salt; to taste pepper; Lime wedges for serving; Fresh herbs (such as cilantro or parsley) for garnish

Bold and flavorful Cajun grilled corn and shrimp skewers.

Category Main Course

Prep 10 minutes

Cook 10 minutes

Style Cajun

Technique Grilling

Diet Friendly Gluten-Free

Daily recipe · July 17, 2023

A little about this dish

This recipe is inspired by Cajun cuisine and features a seasonal twist that is perfect for a warm summer day in New York City. The key ingredient for this main course is fresh corn on the cob, which is abundant in July. The dish combines the bold flavors of Cajun spices with the natural sweetness of the corn, creating a unique and flavorful experience.

Ingredients (for 2)

Ears of fresh corn — 2 — husked and cut into 1-inch thick rounds
Large shrimp — 12 — peeled and deveined
Olive oil — 2 tablespoons
Cajun seasoning — 1 tablespoon
Garlic powder — 1/2 teaspoon
Paprika — 1/2 teaspoon
Cayenne pepper — 1/4 teaspoon — (optional, for extra heat)
Salt — to taste
Pepper — to taste
Lime wedges — — for serving
Fresh herbs (such as cilantro or parsley) — — for garnish

Preparation

Step 1 — 🔥🌡️🔥

Preheat the grill to medium-high heat.
Step 2 — 🥣✨💥

In a small bowl, combine Cajun seasoning, garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
Step 3 — 🖌️🌽🍤

Brush both sides of the corn rounds and shrimp with olive oil.
Step 4 — 🌶️🧂🌽🍤

Sprinkle the Cajun seasoning mixture evenly over the corn rounds and shrimp, coating them well.
Step 5 — 🌽🍤🔗

Thread the seasoned corn rounds and shrimp onto skewers, alternating between the two.
Step 6 — 🔥🌽🍤⏱️

Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the corn is tender and the shrimp are pink and opaque.
Step 7 — 🔥🌽🍤➡️🍈🧃

Remove the skewers from the grill and squeeze fresh lime juice over them.
Step 8 — 🌿🌿🌿🍽️

Garnish with fresh herbs and serve hot.

A final fox tip

For a vegetarian version, you can replace the shrimp with tofu cubes or grilled halloumi cheese. This dish pairs well with a refreshing salsa or avocado dip. Get the kids involved by letting them brush the corn and shrimp with olive oil and sprinkle the seasoning mixture. They'll love skewering the ingredients too!