shrimp

The dish is a colorful and flavorful composition, with lightly charred shrimp arranged on a bed of sautéed vegetables, all dusted with a golden and smoky spice blend.

Grilled Shrimp with Spanish Vegetables

Main Course - Mediterranean - January 06, 2023
A colorful and appetizing bowl made with boiled Israeli couscous, pan seared shrimp, fresh cherry tomatoes, roasted pumpkin, sliced cucumber, and olives. It's garnished with fresh parsley and feta cheese and dressed with a lemon-garlic vinaigrette.

Mediterranean-Style Shrimp and Israeli Couscous Salad

Main Course - Mediterranean - January 19, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
A bowl filled with creamy cauliflower grits, topped with succulent shrimp and rich butter sauce.

Keto Southern Shrimp and Cauliflower Grits

Main Course - Southern American - February 27, 2023
A thick, creamy soup with chunks of fresh seafood and vegetables. Served hot with a slice of crusty bread on top.

Spicy Seafood Chowder

Main Course - American - February 28, 2023
A beautiful and colorful seafood stew with shrimp, mussel, squid, and vegetables, served with crusty bread to soak up the rich tomato-based broth.

Moroccan-Spanish Seafood Stew

Main Course - Mediterranean - March 27, 2023
A colorful plate of thinly sliced seasonal fruits, sweet cherry tomatoes, tender shrimp, and creamy avocado on a bed of fresh greens.

Mediterranean Ceviche

Main Course - Mediterranean - April 09, 2023
A bowl of creamy grits topped with sautéed shrimp, bright bell peppers and cherry tomatoes in a tangy butter sauce

Southern Shrimp and Grits Bowl

Main Course - Southern American - May 01, 2023
A colorful stew with fresh seafood and seasonal veggies, served in a large bowl.

NYC Seafood Stew

Main Course - American - May 07, 2023
Colorful linguine noodles in a spicy Creole cream sauce with juicy plump shrimp and topped with chopped green onions and freshly grated parmesan cheese.

Creole Shrimp Linguine

Main Course - Creole, Cajun, American - February 21, 2023
A creamy and aromatic shrimps and vegetable curry topped with fresh herbs and served with steaming hot jasmine rice.

Thai-style Shrimp and Vegetable Curry

Main Course - Thai Fusion - April 13, 2023
Plate filled with grilled shrimp, asparagus, and cherry tomatoes topped with a lemon garlic sauce. Garnished with fresh parsley.

Lemon Garlic Shrimp with Asparagus and Cherry Tomatoes

Main Course - Italian - May 15, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
A festive plate of vivid red and orange layered rice with chicken and shrimp garnished with fresh cilantro.

Juneteenth Jollof Rice

Main Course - African and African American Fusion - June 19, 2023
A plate adorned with perfectly grilled Cajun shrimp accompanied by a vibrant and refreshing mango salsa. The colorful salsa provides a beautiful contrast to the charred shrimp.

Grilled Cajun Shrimp with Mango Salsa

Main Course - Southern American - June 28, 2023
A vibrant plate with grilled blackened shrimp on a bed of fresh corn salsa, topped with a drizzle of tangy lime dressing.

Blackened Shrimp and Corn Salsa Salad

Main Course - American - July 07, 2023
A vibrant salad with grilled shrimp, citrus segments, avocado slices, and mixed greens.

Citrus Grilled Shrimp Salad

Main Course - American - July 11, 2023
A colorful plate of linguine with grilled shrimp, tossed in a lemon-basil sauce, garnished with fresh herbs and lemon zest.

Lemon-Basil Linguine with Grilled Shrimp

Main Course - French - July 13, 2023
The plated dish features vibrant yellow grilled corn and succulent shrimp skewers seasoned with Cajun spices, served with a side of zesty lime wedges and fresh herbs.

Cajun Grilled Corn and Shrimp Skewers

Main Course - Cajun - July 17, 2023
A colorful plate with grilled shrimp swimming in a creamy citrus-coconut sauce, topped with a vibrant mango salsa.

Citrus-Coconut Shrimp with Mango Salsa

Main Course - Brazilian - July 27, 2023
A vibrant display of reddish-brown Jambalaya glistening under the light, studded with juicy cooked shrimp and spotted with spicy sausage slices. Deep blue blueberries scattered throughout the dish give a delightful contrast. Finished off with fresh parsley sprinkled on top providing a burst of verdant hue. Ideal for an Instagram splash!

Blueberry Blast Jambalaya

Main Course - Cajun - August 14, 2023
Succulent, charred shrimp lay on a bed of sunshine-yellow sweet corn grits. A vibrant medley of red tomatoes and cubed watermelon, punctuated with fresh green cilantro, sits alongside. An arc of lime wedges adds a pop of color.

Charred Shrimp with Sweet Corn Grits and Tomato-Watermelon Salsa

Main Course - American - August 20, 2023
Succulent shrimp beautifully caramelized with a glaze mimic the enticing texture of unagi, arranged on a bed of crispy tempura veggies. Golden yellow, orange, and green colors contrast against the soft, inviting white of the Japanese rice. The dish is completed by light drizzles of plum wine sauce, which add a gleaming touch and subtle dashes of color. On the side, garnished with a sprig of fresh mint, is a small dish of extra plum wine sauce, inviting you to indulge.

Unagi-style Shrimp with Summer Vegetable Tempura & Plum Wine Sauce

Main Course - Japanese Fusion - August 27, 2023
A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023
A large, shallow saffron-tinted pan dotted with a myriad of vibrant ingredients: generously scattered sunset-orange shrimp intertwined with succulent slightly charred chicken chunks and rose-hued chorizo slices. Pops of vibrant greens from peas and red bell peppers, soften the heavy color palette. The dish is garnished with lemon wedges on the sides for a final touch.

Festive Paella Valenciana

Main Course - Spanish - October 12, 2023
The smoothie has a beautiful, bright green color that pops against the clear glass it's served in. A delicate skewer of grilled shrimp rests atop the glass, accentuating the seafood component. The rim is garnished with a thick slice of green apple, providing a pop of textural interest.

Shrimp Avocado Zing Smoothie

Smoothie - Fusion - November 02, 2023
Imagine emerald cabbage parcels resting on a pearly plate. Within each leafy pocket, a vibrant seafood stew peeks out, a medley of shrimp, clams and scallops, generously punctuated with bright red cherry tomatoes and slices of zesty lemon. Fresh herbs and spices sprinkle over the dish like the very first snowfall of the season.

Tuscan Seafood Cabbage Parcel

Main Course - Italian - November 28, 2023
The dish is a visual feast. Bright orange carrot purée forms an arched backdrop on the plate, juxtaposed with a variety of pan-seared seafood - salmon, shrimp, and scallops neatly lined up. Drizzled curry glaze in whimsical patterns over the seafood whispers subtle exoticism. Bits of chopped chives scattered provide vibrant specks of green.

Seascape Platter with Carrot Purée and Curry Glaze

Main Course - Fusion - December 08, 2023
A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023
A plate laid back-dropped by a warm hue fills with a mound of glossy soba noodles, flecked with vibrant greens of bok choy, orange pops of carrots, deep pink sparkling of shrimp, and delicate dusting of pleasantly contrasting black sesame seeds.

Shrimp Soba Noodle Warm Salad

Main Course - Japanese - December 28, 2023
A grand kaleidoscope of colors in a shallow pan — golden chunks of chorizo, speckles of green peas, rosy shrimp, and fire-roasted red peppers nestled in the bright yellow 'rice' of cauliflower. Beautifully charred lemon wedges rest at the edges ready to be squeezed over the paella, releasing their vibrant juice.

Paleolithic Spanish Cauliflower Paella

Main Course - Fusion - January 14, 2024
Atop a deep blue ceramic dish, the russet tones of the gumbo command attention. The meat, seafood, and colorful vegetables merrily mingle within the rich sauce, peeking through in tantalizing bursts. A fluffy mound of steamed rice dwells in the heart of the dish, framed by vibrant parsley and lemon wedges.

Mardi Gras Gumbo Extravaganza

Main Course - American - February 13, 2024
The dish appears vibrant with beautifully arranged soft, lettuce taco shells cradling a melange of juicy shrimp nestled on a bed of sautéed shiitake mushrooms and creamy diced avocados. The splashes of bright red from gochujang mayo drizzle and green from fresh herbs on top adds a fine colour contrast.

Shiitake-Avocado Tacos with Spicy Shrimp

Main Course - Fusion - March 21, 2024
A bright turquoise bowl, overflowing with rich seafood broth that bathes soft chunks of tofu, vibrant shrimp, and mussels. Delicate cabbage rolls, filled with a mixture of minced chicken and vegetables, rest on top. A sprinkling of crisp, green scallions and a splash of red gochugaru falling on the surface adds the final touch of visual appeal.

Seafood Jjigae with Cabbage Rolls

Brunch - Korean - March 30, 2024
A delicate cluster of diced zucchini and shrimp occupy the center of a white plate, sprinkled with green cilantro and glistening in citric marinade. The edges of the vivid mixture are framed by rosily cooked shrimp. A mysterious, light green cloud floats above the ceviche, gently descending on the tasty landscape beneath

Zucchini and Shrimp Ceviche with Avocado Foam

Main Course - Mexican - April 11, 2024
A cornucopia of textures and colors on a light yellow, rectangular platter. Golden crispy chunks of pan-seared shrimp mingle with soft vibrant pink, orange, and red bell peppers. Chunks of soft, creamy avocado are scattered across the top for a pop of color. Tiny ebony drops of balsamic reduction provide a striking contrast.

Caribbean Shrimp & Veggie Hash with Avocado Cream

Brunch - Caribbean - April 13, 2024
A plate with two distinct parts. On one side, the golden brown noodles of Pad Thai are abundant with pink shrimps, green onions, and tiny tofu cubes. A ring of juicy lime slices surrounds this feast, and a sprinkle of crushed peanut tops it. On the other side, a mound of glossy sticky rice sits alongside juicy, bright yellow mango slices. The rice has a gentle, lavender-colored hue from the mango-pandan syrup and is sprinkled with sesame seeds.

Songkran Special: Pad Thai and Mango Sticky Rice

Main Course - Thai - April 13, 2024
The dish is bursting with color, the bright pink shrimp lay nestled amongst the veggies - deep green avocados, red and yellow bell peppers and purple onions, with a drizzle of creamy aioli that cascades over the sides contrasting the other colors. Sprinkled on top are fragrant coriander leaves, elevating the bowl's visual appeal to the next level.

Modern Cajun Shrimp Bowl with Lemon Coriander Aioli

Main Course - Fusion - April 15, 2024
A deep bowl showcasing thin, shiny noodles generously tossed with delicate pink shrimp, bedecked with vivid green dill fronds. Tinges of fiery red chili flake spots add dimension, while a wedge of lime rests on the edge - a bright pop of color against the sumptuous canvas.

Dilly Drunken Shrimp Noodles

Main Course - Chinese Fusion - April 21, 2024
Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

BBQ - Fusion - April 22, 2024
A criminally tempting, soul-soothing broth, chock-full of loads of pink, succulent shrimps, vibrant green Bok Choy, and glistening slivers of ginger, served in an elegant white or blue bowl, provides an enticing contrast that is visibly pleasing against a rustic wooden backdrop. A ceramic spoon, dished up with this culinary magic sits on the side, waiting to be savored.

Springtime Shrimp and Bok Choy Soup

Main Course - Chinese - May 01, 2024
From above, you'd notice plump and juicy shrimps glazing in the bright orange hue of jalapeno-citrus marinade, nestled atop a bed of green cilantro-infused cauliflower rice. The vibrant corn-avocado salad punctuated with ruby red cherry tomatoes dances as an exciting contrast on the side. The dish presents a diverse canvas of colors inviting you to dig in.

Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice

Main Course - Tex-Mex - June 05, 2024
The creamy, pearl-white congee forms a stunning base dotted with pink curled shrimp, golden crispy corn kernels, vibrant green herbs, and a delicate drizzle of chili oil. The dish is a harmony of textures and colors, making it irresistible for both your taste buds and Instagram followers.

Shrimp Congee with Crispy Corn & Fresh Garden Toppings

Brunch - Chinese - June 08, 2024
Visualize an asymmetrically arranged platter showcasing golden fried seafood and okra firecrackers spotted with black sesame seeds, settled on a vibrant red sweet chili sauce. A side of lime wedges and fresh coriander leaves complete the picture, promising to transport you on a culinary adventure.

Crispy Seafood and Okra Firecrackers

Main Course - Chinese - June 10, 2024
Golden-brown grilled shrimp sit atop a bed of creamy, pale-yellow grits, speckled with vibrant chopped scallions. A delicate drizzle of lemon-garlic butter gives the dish a glistening, appetizing finish. The plate is garnished with lemon wedges and sprigs of fresh thyme, brightening the minimalist white plate it's served on.

Lemon-Garlic Shrimp with Scallion Grits

Main Course - American - June 14, 2024
The dish presents a colorful panorama with everything sitting in one big skillet. The pink morsels of shrimp and tiny fragments of fresh red tomatoes stand out against the backdrop of glossy, grained rice. Slices of okra and delicate green herbs speckle the surface, while the crab claws popping up throughout the dish are like little flags of promise of the flavours awaiting beneath the surface.

Gullah Jamboree

Main Course - African American - June 19, 2024
A mandala-like plate centered on a mound of tricolor quinoa, scattered with vegetables like a painter's palette: red bell pepper, yellow corn, green broccoli, and purple cabbage. Orange-glazed shrimp arranged around it. Topped with black sesame and bright sprigs of fresh cilantro give it a final touch of contrast.

Shanghai-Style Rainbow Quinoa

Main Course - Chinese Fusion - June 21, 2024
A riotous splash of colors greets the eye, starting with pink tiger shrimp strewn on a bed of glossy, nutty farro grains dotted with flecks of green herbs. Bright pops of red chili, vibrant blanched asparagus and cucumber slivers add depth and texture.

Mediterranean Farro Salad with Vietnamese-spiced Grilled Shrimp

Main Course - Fusion - June 30, 2024
A generous heap of glossy, fine soba noodles sit at the heart of a clean, white, flat rim curved plate. Specks of green chervil are dotted within the noodles, giving the dish a pop of color. Bright pink sautéed shrimps, light bok choy, creamy edamame beans, and crunchy red bell peppers frame this noodle mound, completing the dish with a vibrant array of colors.

Chervil-infused Soba and Shrimp Stir-fry

Main Course - Fusion - July 21, 2024
A vibrantly colored bell pepper with its top sliced off reveals a mound of spicy, brownish-red Cajun shrimp peeking invitingly. Tender emerald leaves of arugula crown the stuffed bell pepper, and the dish is served on a pristine white plate, contrasting beautifully with the vivid colors of the assembled ingredients.

Cajun Shrimp-Stuffed Bell Pepper

Main Course - American Fusion - July 26, 2024
A bold splash of colors ranging from the charred, pink grilled shrimp skewered on birch wood sticks to the bright greens and yellows of the freshly diced mango and avocado salsa. A drizzling of honey-lime dressing adds shiny accents, and it's all presented on a white platter, perfectly contrasting the food's vibrant hues.

Grilled Shrimp Skewers with Mango-Avocado Salsa

Main Course - Caribbean - August 02, 2024
A colorful medley of large Cajun-spiced shrimps, sun-yellow corn kernels, and bursts of ruby red tomatoes, presented in a shallow bowl. Garnished with thinly sliced scallions and a drizzle of hot sauce, the dish pops with authentic Cajun color and vibrancy.

Cajun Spiced Shrimp with Corn and Tomato Succotash

Main Course - American - August 11, 2024
From above, the dish reveals colorful contrast, with vibrant mango salsa resting next to the curved zucchini wraps, filled with succulent grilled shrimp. A sprinkling of chopped cilantro brings a vibrant green touch to the dish making it stunning for an Instagram shot.

Zucchini-Wrapped Grilled Shrimp Tacos with Mango Salsa

Main Course - Mexican - August 17, 2024
Plump shrimp skewers brushed in a fiery, deep-red gochujang sauce are nestling on a bed of crunchy slaw that bursts with colors of red, purple, bright orange, and soft greens. A scattering of black sesame seeds and an extra drizzle of creamy, white sesame-ginger dressing accentuate the vibrant colors.

Grilled Gochujang Shrimp & Rainbow Summer Slaw

Main Course - Fusion - August 27, 2024
The lime-green zucchini spirals are entwined with glistening vermicelli, topped with golden grilled shrimp. Bright pops of basil leaves, chilies, and thinly sliced radishes create a lively palette, while a sprinkle of crushed peanuts adds a toasted finish. A side of tangy fish sauce dressing deepens the color contrast.

Lemongrass Grilled Shrimp & Zucchini Vermicelli Bowl

Main Course - Vietnamese - September 04, 2024
A vibrant mixture: the light pink curled shrimp sit upon a patchwork of diced, roasted squash in hues of orange and yellow. The lattice of balsamic reduction drizzled on top adds a stark, dark contrast. Sprinkles of chopped fresh parsley and a few strands of saffron scatter across the top for eye-catching appeal.

Shrimp Al Andalus with Balsamic Squash

Main Course - Italian - September 22, 2024
Ripe, pink-orange shrimp sit atop golden brown, contrasting chard-potato cakes dappled with flecks of chard. Garnishes of vibrant chard leaves and a dollop of warm-toned roasted pepper aioli catch the eye, all arranged on a rustic stone plate.

Spiced Shrimp with Rainbow Chard-Potato Cakes and Roasted Pepper Aioli

Main Course - American - September 27, 2024
A vibrant platter of skewers showcases generously sized shrimp wrapped snugly within glossy Swiss chard. Randomly interspersed pineapple chunks add a pop of yellow, and a drizzling of jerk sauce finishes the dish. Ripe avocado and lime slices lay on the side, creating a perfect picture.

BBQ Swiss Chard Wrapped Jerk Shrimp Skewers

BBQ - Caribbean - October 03, 2024
Looking down, you'll see an enticing pan of paella with a field of golden rice, speckled with colorful red bell peppers, green peas, black mussels, and wedges of lemon. Shiny pink shrimp and chicken pieces peek through, glistening under the soft glow of saffron. It's a beautiful riot of colors, textures and aromas.

Spanish National Day Fiesta Paella

Main Course - Spanish - October 12, 2024
Golden grains of jasmine rice coated in a light, savory sauce intermingled with chunks of vibrant orange squash and plump succulent shrimp, garnished with fresh scallions slices, a sprinkle of sesame seeds and a zest of fresh lime. The dish is plated in an elegant, light colored bowl to contrast with the warm, autumnal colors of the dish.

Szechuan Squash Shrimp Fried Rice

Brunch - Chinese - October 26, 2024