Plate filled with grilled shrimp, asparagus, and cherry tomatoes topped with a lemon garlic sauce. Garnished with fresh parsley.

Lemon Garlic Shrimp with Asparagus and Cherry Tomatoes

Category Main Course
Prep 15 minutes
Cook 10 minutes
Style Italian
Technique Grilling
Diet Friendly Gluten-Free

Daily Recipe: May 15, 2023

On a warm summer day in NYC, this light and refreshing Italian-inspired dish features the seasonal ingredients of asparagus and cherry tomatoes that are at their peak during this time of year. The shrimp adds a protein boost, while the lemon and garlic provide a tangy and savory flavor.

Ingredients (for 2)

Preparation

  1. Step 1 - 🌡️🔥🍴
    Preheat a grill or grill pan to medium-high heat.
  2. Step 2 - 🍤🌶️🔪
    Thread shrimp onto skewers, alternating with cherry tomatoes.
  3. Step 3 - 🌿💧🧂
    Drizzle asparagus with 1 tbsp olive oil and season with salt and pepper.
  4. Step 4 - 🍢🔥⏰
    Grill shrimp skewers and asparagus for 3-4 minutes per side until cooked through and slightly charred.
  5. Step 5 - 🍋🧄🍯
    In a small saucepan, heat 1 tbsp olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in lemon juice and zest. Season with salt and pepper to taste.
  6. Step 6 - 🍽️🍤🌿
    Arrange shrimp skewers, asparagus, and cherry tomatoes on a plate. Drizzle lemon garlic sauce over the top and garnish with chopped parsley.
  7. Step 7 - 🍴🍤😋
    Serve immediately and enjoy!

Additional

This dish can easily be modified to be low-carb by skipping the skewers and serving the shrimp, asparagus, and cherry tomatoes on a bed of greens. Kids can help by counting out the cherry tomatoes or even helping to thread them onto the skewers (with adult supervision, of course!)