Italian

Thinly sliced baguette rounds spread with creamy ricotta and topped with roasted carrot and celeriac cubes, drizzled with olive oil and sprinkled with fresh thyme.

Roasted Carrot and Celeriac Crostini

Appetizer - Italian - January 17, 2023
A golden brown frittata with roasted vegetables and cheese on top.

Italian Frittata with Seasonal Vegetables

Main Course - Italian - January 24, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
Layers of roasted eggplant medallions, tomato sauce, vegan mozzarella & basil. Golden brown and crispy on top.

Vegan Eggplant Parmesan

Main Course - Italian - March 09, 2023
A slice of crispy prosciutto on a bed of arugula, topped with a halved heirloom tomato and burrata cheese, finished with a poached egg and herb hollandaise sauce

Heirloom Tomato and Burrata Eggs Benedict with Herb Hollandaise and Crispy Prosciutto

Brunch - Italian - March 04, 2023
Long, thin strands of linguine are coated in a bright yellow sauce speckled with green asparagus pieces, topped with shaved parmesan cheese and fresh herbs.

Linguine with Lemon Asparagus and Parmesan

Main Course - Italian - March 20, 2023
Grilled pork chops with a golden crust, topped with vibrant slices of tomato and mozzarella, drizzled with balsamic glaze.

Italian BBQ Pork Chops with Caprese Salad

BBQ - Italian - March 22, 2023
Grilled pork chops with a glossy glaze, served on a bed of fresh spring vegetable salad.

Grilled Pork with Orange and Fennel Marinade

BBQ - Italian - March 29, 2023
A vibrant orange cocktail with a sprig of rosemary and a slice of blood orange on top, served in a tall glass with crushed ice.

Mint Limoncello Spritz

Cocktail - Italian - February 14, 2023
A beautiful plate of homemade pasta topped with chunks of lobster and drizzled with truffle oil.

Lobster and Truffle Pasta

Main Course - Italian - February 13, 2023
Plate filled with grilled shrimp, asparagus, and cherry tomatoes topped with a lemon garlic sauce. Garnished with fresh parsley.

Lemon Garlic Shrimp with Asparagus and Cherry Tomatoes

Main Course - Italian - May 15, 2023
Crispy crostini topped with creamy burrata, sliced peaches, and drizzled with balsamic glaze.

Peach and Burrata Crostini

Appetizer - Italian - June 29, 2023
A golden-brown loaf of bread, topped with melted cheese and fragrant herbs.

Herb and Cheese Thunderstorm Bread

Main Course - Italian - July 04, 2023
A golden brown Focaccia bread topped with fragrant basil and sun-dried tomatoes.

Basil and Sun-Dried Tomato Focaccia Bread

Brunch - Italian - July 10, 2023
The plated dish features juicy chicken breasts stuffed with mozzarella, tomatoes, and basil, topped with a vibrant tomato sauce and fresh herbs.

Caprese Stuffed Chicken

Main Course - Italian - August 06, 2023
The dish should look vibrant with contrasting colors: the golden brown of the grilled zucchini rolls encasing a creamy lemon-parmesan filling, garnished with sprigs of fresh basil on top. A drizzle of garlic glaze adds a sheen to the entire arrangement and scatterings of parmesan shavings and lemon zest offer additional texture.

Garlic-Glazed Zucchini Rolls with Lemon-Parmesan Filling

Main Course - Italian - August 09, 2023
This dish is abstract art on a plate. Picture a series of golden-brown cauliflower slices laying on a bed of Mediterranean green pesto, chunks of molten mozzarella decorating its surface. Every slice is adorned with halved cherry tomatoes, their bright red skin providing a blow of color potency. All garnished with fresh basil leaves, dark and emerald.

Roasted Cauliflower Steak Pizzaiola

Main Course - Italian - August 18, 2023
Two luscious cannoli elegantly placed side-by-side. The dark, crisp shells contrast against the creamy, citrusy filling, speckled with zest. Fresh raspberries, dollops of lemon curd, and a sprinkle of powdered sugar decorate the plate, while slivered almonds and fresh mint leaves give the dish height and a pop of color.

Crab Cannoli with Citrus-Almond Ricotta

Dessert - Italian - August 24, 2023
Vibrant rosy soup garnished with tiny diced watermelon and tomato cubes, a sprig of fresh basil, and a drizzle of olive oil, served in a pristine white bowl.

Italian Inspired Watermelon and Tomato Gazpacho

Main Course - Italian - September 20, 2023
A beautiful cream colored mound of risotto occupies the center of a shallow bowl, dotted with earthy chunks of brown shiitake mushrooms. Roasted cherry tomatoes and fresh basil scattered on top provide a pop of colors; green and red. The rim of the bowl is clean, allowing the cauliflower risotto to shine.

Cauliflower and Shiitake Risotto

Quick and Easy - Italian - October 23, 2023
From above, you see a delectably inviting plate. At its center is a mound of beautiful pappardelle pasta, its wide ribbons luxuriously coated with a creamy white ragu, flecks of torn basil leaves add pops of green. Each strand glistens with the sauce, welcoming you to take a fork and twirl.

Pappardelle al Ragu Bianco - World Pasta Day Edition

Main Course - Italian - October 25, 2023
From above, you'll see a golden-brown, round crusty loaf garnished with glistening oyster halves, a splash of olive oil and bits of herbs sprinkled on top, with dark spots of baked-in oysters peeking through the bread. The edges are dusted with flour, giving the scene a rustic touch.

Oyster Focaccia della Nonna

Main Course - Italian - November 15, 2023
A beautiful creamy orange risotto generously studded with flakes of pink trout, garnished with a sprig of fresh rosemary on top and a scattering of shredded parmesan. The plate rests on a rustic wooden board, with autumnal colors in the background, making the dish pop.

Autumn Harvest Trout Risotto

Side Dish - Italian - November 17, 2023
Imagine emerald cabbage parcels resting on a pearly plate. Within each leafy pocket, a vibrant seafood stew peeks out, a medley of shrimp, clams and scallops, generously punctuated with bright red cherry tomatoes and slices of zesty lemon. Fresh herbs and spices sprinkle over the dish like the very first snowfall of the season.

Tuscan Seafood Cabbage Parcel

Main Course - Italian - November 28, 2023
Golden strands of spaghetti squash gently tangle around your fork, contrasting with the robust and hearty chicken ragu. Flecks of fresh herbs bring a dash of color and promise of flavor, while a final dusting of cauliflower 'Parmesan' completes the picturesque composition.

Spaghetti Squash with Hearty Paleo Chicken Ragu

Main Course - Italian - December 06, 2023
Brunch plates with crispy toasted bread slices generously layered with an almost fluorescent purple-red beetroot spread, topped with melting white burrata cheese, adorned with a gorgeous sprinkle of green pistachios and fresh herbs. A dash of lemon-herb vinaigrette adds a glossy sheen to the composition, making the entire dish pop with color and textures.

Roasted Beet and Burrata Bruschetta with Lemon-Herb Vinaigrette

Brunch - Italian - December 16, 2023
A beautiful and harmonious blend of autumn shades. The fluffy potato gnocchi, coated in a rich, burnt-orange pumpkin sauce. It's all complemented by deep green sage leaves and a dusting of salty parmesan cheese.

Potato Gnocchi with Pumpkin and Sage Butter Sauce

Main Course - Italian - December 19, 2023
The dish displays a visually delightful duo of puffy, golden ravioli against an elegantly smeared bead of balsamic reduction. The filling peeks through the ravioli, revealing glimpses of the scrumptious crab mixture. A scattering of roughly torn fresh mint leaves and vibrant lemon zest adds pops of color, rounding off the presentation with a rustic appeal.

Crab-Stuffed Caprese Salad Ravioli

Main Course - Italian - January 09, 2024
A bed of deep-red roasted Roma tomatoes lies underneath a creamy, white Burrata cheese ball in the center of the plate. Steaming hot, chunks of caramelized Italian sausage are scattered around, encased in the fragrant green halo of fresh basil leaves and drizzled with EVOO and balsamic glaze. The salad is dusted with a touch of black pepper, showcasing an enticing play of colors, textures, and temperatures.

Roasted Caprese Salad with Caramelized Italian Sausage

Main Course - Italian - January 13, 2024
A creamy, golden risotto is majestically served in a deep white plate. Fluffs of Parmesan and sprigs of fresh thyme are artfully scattered on top. Splashes of olive oil reflect the light, and the charred pumpkin pieces give the dish its pop of color.

Thyme-Infused Pumpkin Risotto

Main Course - Italian - February 08, 2024
An Instagram worthy arrangement with lightly browned monkfish atop a vibrant, rustic stew of red tomatoes and softened, caramelized fennel, sprinkled with fresh green parsley and sprinkling of freshly ground pepper. A slice of rustic bread on the side adds an inviting depth to the composition.

Monkfish alla Pizzaiola with Fennel Stew

Main Course - Italian - February 14, 2024
A generously served plate of golden quinoa fusilli, topped with vibrant red sauce dappled with green herbs and glistening bits of olives and capers. Tender chunks of chicken scattered throughout, and a dust of finely shredded dairy-free cheese on top.

Chicken Cacciatore with Quinoa Fusilli

Main Course - Italian - February 18, 2024
From above, you see a beautiful blend of vibrant red from the ripe San Marzano tomatoes, the creamy white of the melted fior di latte mozzarella, and the fresh green basil leaves. Right at the center, an edible gold leaf sits, catching your eye against the stark contrast of the warm, charred brown of the crust, representing a literal 'Pizza Gold Medal' to celebrate the occasion.

Pizza Day Celebration Margherita

Main Course - Italian - February 09, 2024
When looking from above, you will see a thick and savory square of multi-layered lasagna. The top layer is beautifully golden, baked to perfection with visible spots of melted and crisped cheese. The inner layers are visibly rich and moist, bursting with a vibrant combination of creamy bechamel and rich meaty Bolognese sauce. It is served on a white plate with fresh basil leaves on top for added color and a dash of green.

Classic Lasagna alla Bolognese

Main Course - Italian - February 13, 2024
Looking down, you see vibrant green zucchini halves overflowing with juicy ground turkey in tangy marinaria sauce, dusted with golden, bubbly mozzarella and flecks of fresh basil. Amidst the cooked zucchinis sit cherry tomatoes, glistening with olive oil, adding pops of red whilst sprigs of fresh rosemary adds depth to the frame.

Low-Carb Stuffed Zucchini Boats

Main Course - Italian - February 26, 2024
Imagine golden-crust circles of creamy green-speckled polenta artistically arranged on a matte white dish. Swirls of vibrant red tomato vinaigrette whimsically navigate around and across the polenta, creating a stunning visual contrast. The plate is garnished with fresh basil leaves for added pop of color.

Polenta Collard Green Gratin with Tomato Vinaigrette

Main Course - Italian - March 05, 2024
A large, white bowl of risotto boasting creamy grains of rice with flecks of cooked green cabbage and caramelized bits of pancetta. Topped with a dusting of Parmesan and a sprinkle of fresh parsley, on a simple white background that makes the colors pop.

Hearty Cabbage & Pancetta Risotto

Main Course - Italian - March 07, 2024
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
From the top, you'll see beautifully golden-brown, herbed new potatoes sitting on a bed of vibrant Spring vegetable ragù. The ragù is a lively mix of green, red, and white colors, with chunks of vegetables poking through a thick, glossy sauce. Garnished with a sprinkle of fresh chopped parsley and a drizzle of golden olive oil.

Herb-Crusted New Potatoes with Spring Vegetable Ragù

Main Course - Italian - April 08, 2024
A riot of vibrant greens, with chunks of pale green Kohlrabi interspersed with bright green peas, nestled alongside lemon wedges. Randomly strewn bits of lemon zest and a sprig of fresh mint as garnish add beautiful contrast. Crystal clear lemon vinaigrette oozes around the edge.

Springtime Stir-fried Kohlrabi & Sweet Peas

Side Dish - Italian - April 10, 2024
A vibrant, verdant-hued heap of homemade nettle linguini sits ringed by a colourful array of seashells bedazzled with still-glistening clams and cerise prawns. Bright flecks of red chili and lemon zest lend pops of color, while a dusting of crumbled pecorino and chopped parsley crowns the creation.

Nettle-Infused Linguini with Springtime Seafood Medley

Main Course - Italian - April 26, 2024
This dish is a deep creamy pink, studded with crumbled sausage and contrasts of bright red and green from the rhubarb and garnish. The creamy risotto is heaped onto pearlescent white plates, topped with grated Parmesan snow, fresh herbs scatter on top while the shiny drizzle of olive oil gives it a luminous glow.

Creamy Rhubarb Risotto with Sausage

Main Course - Italian - May 19, 2024
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024