Italian Inspired Watermelon and Tomato Gazpacho
Category
Main Course
Prep
15 minutes
Cook
10 minutes
Style
Italian
Technique
Blending
Diet Friendly
Vegan
Daily Recipe: September 20, 2023
Indulge in the unique fusion of Summer and Fall with this Italian inspired Watermelon and Tomato Gazpacho. This cold soup is all about freshness, featuring ripe watermelon and tomatoes blending harmoniously with a hint of lemon, garlic, and a drizzle of high-quality olive oil creating surprising layers of sweet and savory.
Ingredients (for 2)
- Watermelon - 2 cups - cut into chunks
- Juicy tomatoes - 2 - medium sized, diced
- Cucumber - 1 medium - peeled and chopped
- Red bell pepper - 1 - diced
- Garlic - 1 clove - minced
- Fresh basil leaves - 4 to 5
- Fresh lemon juice - 2 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Salt - to taste
- Crushed black pepper - to taste
Preparation
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Step 1 - 🍉🌶️🥒Combine watermelon, tomatoes, cucumber, red bell pepper, and garlic into a powerful blender and blend until smooth.
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Step 2 - 🍋🧂🥄Stir in the lemon juice, half of the olive oil, salt, and pepper. Adjust the seasoning to taste.
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Step 3 - ❄️⏰🍵Chill the soup in the refrigerator for at least 2 hours before serving.
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Step 4 - 🍲🍉🌿Pour the soup into bowls, garnish with remaining diced watermelon, tomatoes, and fresh basil leaves. Drizzle over remaining olive oil.
Additional
This soup is a wonderful way to use watermelon in a non-traditional way. While it's perfect for warmer days as a refreshing starter, it can turn into a satisfying light dinner by adding a side of toasted whole grain bread! To get kids involved, they can help with washing vegetables and tearing basil.