Vegan

A creamy and bright orange soup garnished with sautéed kale.

Brazilian Pumpkin and Kale Soup

Main Course - Brazilian - January 16, 2023
The plate features beautifully roasted brussels sprouts topped with vibrant green cilantro pumpkin seed pesto, garnished with slices of fresh lime.

Roasted Brussels Sprouts with Cilantro Pumpkin Seed Pesto

Main Course - Mexican - January 15, 2023
A bed of spicy mashed butternut squash topped with sautéed red peppers, black beans, and corn, garnished with sliced jalapeños, and drizzled with creamy avocado sauce.

Winter Wonderland

Main Course - Mexican - January 18, 2023
A rainbow of colors featuring crispy lettuce, juicy tomatoes, sweet corn, creamy avocado, crunchy tortilla chips, and a zesty lime dressing

Vegan Southwest Salad

Main Course - American - February 03, 2023
Bright yellow popsicles with red and green specks visible throughout.

Mango and Jalapeño Popsicles

Dessert - Tex-Mex - March 05, 2023
Layers of roasted eggplant medallions, tomato sauce, vegan mozzarella & basil. Golden brown and crispy on top.

Vegan Eggplant Parmesan

Main Course - Italian - March 09, 2023
A vibrant plate of noodles mixed with fresh spring vegetables in a spicy red sauce topped with sesame seeds and green onions.

Spring Vegetable Gochujang Pasta

Main Course - Korean - March 15, 2023
A colorful salad with a mix of mushrooms, greens, herbs and sesame seeds, topped with a light vinaigrette. Perfect for a crisp, cool evening.

Mushroom Medley Salad

Main Course - French - March 26, 2023
Bright green asparagus spears in a creamy yellow sauce with specks of warm spices.

Asparagus in Spiced Coconut Sauce

Quick and Easy - Indian - March 28, 2023
This dish is a beautiful tangle of spiralized zucchini noodles, glazed in a sticky, spicy and sweet sauce. Topped with crispy tofu, carrots, cucumber and sesame seeds.

Spicy Korean Zucchini Noodles

Quick and Easy - Korean - April 03, 2023
A colorful and vibrant combination of green asparagus and brown shiitake mushrooms over a bed of white jasmine rice.

Asparagus and Shiitake Mushroom Stir Fry

Main Course - Chinese - April 02, 2023
Bright green asparagus and earthy shiitake mushrooms on a bed of fluffy white rice, drizzled with soy sesame dressing

Asparagus and Mushroom Stir-fry Brunch

Brunch - Chinese - April 22, 2023
A colorful and fragrant skillet dish with pan-roasted asparagus and chickpeas with spices, served with creamy cashew tzatziki on top.

One-Pan Asparagus and Chickpea Skillet

Main Course - Mediterranean - April 23, 2023
The baked potatoes are halved and filled with the steaming mushroom ragout, which has a rich dark color and is topped with freshly chopped herbs.

Baked potato with vegan mushroom ragout

Main Course - American - May 10, 2023
This cocktail is served on the rocks in a tall glass with slices of cucumber and a sprig of fresh mint for garnish. The light green color of the drink with specks of cucumber makes for an inviting and refreshing visual.

Mastiha Cucumber Cocktail

Cocktail - Greek - May 11, 2023
A slice of toasted sourdough bread topped with a generous serving of cashew cream, white asparagus, and sautéed mushrooms, finished with a sprinkle of fresh herbs.

Vegan White Asparagus and Mushroom Tartine

Main Course - French - May 12, 2023
The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Main Course - Chinese - January 27, 2023
A deep green, velvety, and frothy smoothie topped with shredded coconut and a slice of ginger, served in a tall glass.

Matcha Avocado Green Smoothie

Smoothie - Fusion - February 21, 2023
A classic margarita served in a salt-rimmed glass with grilled citrus wedge and jalapeno slice.

Smoky Grilled Margarita

Cocktail - Mexican - February 22, 2023
A warm bowl of soup with chunks of colorful root vegetables, grains, and beans topped with a sprinkle of fresh herbs.

Northeastern Vegetable and Bean Soup

Main Course - American - March 17, 2023
A bed of quinoa topped with cubes of vibrant orange and green, with sliced avocado and mixed greens lightly dressed in a lemon vinaigrette.

Roasted Sweet Potato and Avocado Quinoa Salad

Main Course - American - April 07, 2023
A colorful and vibrant mix of shredded papaya, cherry tomatoes, green beans, and chopped peanuts, all tossed in a tangy and spicy dressing.

Spicy Papaya Salad

Main Course - Thai - April 13, 2023
A small white bowl filled with a pile of steaming hot edamame pods, coated with glaze made of miso and butter, and a sprinkle of shichimi togarashi seasoning.

Miso Butter Edamame

Side Dish - Japanese - May 14, 2023
A plate of sushi rolls with vibrant colors of fruit leather resembling nori seaweed, filled with sliced fruits and veggies, and served with a side of sweet and sour dipping sauce

Fruit Leather Sushi Rolls

Appetizer - Fusion - April 01, 2023
A stunning blue panna cotta topped with fresh tropical fruits and a sprinkle of edible silver glitter.

Blue Milk Panna Cotta

Dessert - Galactic - May 04, 2023
A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Breakfast - Vegan - May 17, 2023
The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Condiment - Fusion - May 17, 2023
A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Dessert - Fusion - May 16, 2023
A bowl of creamy, spicy curry with roasted eggplant, chickpeas and fresh herbs.

Roasted Eggplant Curry

Main Course - Indian - May 26, 2023
A colorful salad with layers of corn, black beans, avocado, and tomato arranged in a pattern on a white plate, topped with sliced jalapeno and a drizzle of lime dressing.

Mexican Inspired Corn and Black Bean Salad

Main Course - Mexican - May 29, 2023
A bright and colorful plate with tender, roasted asparagus in a tangy tomato sauce, sprinkled with quinoa.

Asparagus and Tomato with Chipotle Sauce

Main Course - Mexican - May 30, 2023
A classic martini glass filled with a peach-colored liquid, garnished with a slice of fresh peach and a sprig of thyme on the rim of the glass.

Peachy Manhattan Cocktail

Cocktail - American - June 02, 2023
A bed of soba noodles topped with snap peas, shiitake mushrooms, and scallions in savory sauce.

Soba Noodle Stir-Fry with Snap Peas and Shiitake Mushrooms

Quick and Easy - Japanese - June 04, 2023
A vibrant green smoothie packed with chunky seeds.

Green Kiwi and Cucumber Smoothie

Smoothie - Chinese - June 08, 2023
The dish features thin slices of zucchini and scallions over a bed of rice with a sprinkle of sesame seeds.

Zucchini and Scallion Donburi

Main Course - Japanese - June 25, 2023
A golden roasted eggplant half topped with a generous spoonful of romesco sauce, garnished with toasted almonds and fresh parsley.

Roasted Eggplant with Romesco Sauce

Main Course - Spanish - June 27, 2023
A vibrant assortment of colorful fruits arranged in a beautiful pattern, topped with a drizzle of tea-infused syrup.

Tea-Infused Fruit Medley

Dessert - Chinese - June 30, 2023
A vibrant purple smoothie topped with a sprinkle of coconut flakes.

Foggy Morning Smoothie

Smoothie - American - July 05, 2023
A beautifully arranged plate with thin slices of mango topped with an avocado salsa, garnished with microgreens for a pop of color.

Mango Carpaccio with Avocado Salsa

Appetizer - Brazilian - July 19, 2023
A colorful array of stir-fried vegetables in a glossy and flavorful sauce.

Summer Vegetable Stir-Fry

Quick and Easy - Chinese - July 23, 2023
A smoothie with a vibrant orange color, topped with a sprinkle of crushed ice and garnished with a fresh peach slice and a sprig of mint.

Yuzu Peach Smoothie

Smoothie - Japanese - July 25, 2023
A plate with grilled watermelon steaks topped with a shiny chipotle glaze, served with a side of tangy slaw.

Grilled Watermelon Steak with Chipotle Glaze

BBQ - American - August 01, 2023
A round slice of watermelon as the base topped with vibrant fruits and herbs, resembling a colorful pizza.

Watermelon Pizza

Brunch - Fusion - August 03, 2023
Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023
An orange ringed, pale green tagine pot sits on a rustic wooden surface. From within the lid’s conical peak, aromatic steam tendrils escape. The intense orange of the tenderly cooked sweet potatoes, the braised aubergines' velvety textures blend with the chickpeas, forming a vibrant color canvas, contrasted by the pop of ruby-red pomegranate seeds and refreshing green mint leaves sprinkled on top.

Africana-Mediterranean Sweet Potato and Chickpea Tagine

Main Course - Fusion - August 19, 2023
A vibrant plate filled with charred corn kernels and juicy diced peaches, in a symphony with crispy black beans. Drizzled with smoky, tangy BBQ sauce and garnished with fresh cilantro, colorful edible flowers and a squeeze of lime, it's a feast for both the eyes and taste buds.

BBQ Glazed Corn and Peach Salad with Crispy Black Beans

Main Course - American - August 21, 2023
An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

Tropical Tomato Fete Salad

Salad - Caribbean - August 23, 2023
A foggy glass tumbler with a mesmerizing green-tinged amber liquid, garnished with a sprig of chervil resting elegantly on top, surrounded by finely sliced pear half-moons. A few droplets of dew icing the glass, their radiance highlighting the intricate, liquid jewel within.

Baijiu Blossom Bliss

Cocktail - Fusion - August 29, 2023
The dish features a vibrant combination of golden-brown fennel wedges with scattered pink pickled onions and a dusting of dark Szechuan pepper. Garnished with fresh fennel fronds on top, providing a fresh color contrast and adding a hint of sophistication.

Crispy Szechuan Fennel Wedges

Side Dish - Chinese Fusion - August 30, 2023
The sorbet is a vibrant pink, immediately capturing attention on a sleek, light grey plate. Propped ratea the sorbet, the thin, curved coconut tuile adds contrast to spark intrigue. Finely grated radish sprinkled over and vibrant green mint leaves both compliment and pop against the pink, begging for a snapshot.

Guava-Radish Sorbet with Coconut Tuile

Dessert - Brazilian-inspired - September 01, 2023
A vibrant rhythmic dance of colours and textures in a deep serving bowl. A base of warm, fluffy quinoa tinted shades of red from the tomatoes and spices, specked with green okras and bell peppers, subtly dusted with smoked paprika. Topped off with a garnish of fresh basil leaves and a scattering of roasted peanuts for an enticing crunch. The dish is surrounded by fresh ingredients, capturing a sense of freshness and authenticity.

Twisted Jollof Quinoa & Okra Medley

Main Course - African - September 09, 2023
A pair of chopsticks lay diagonally across a bold, dark plate brimming with hues of bright purple cabbage, orange carrot, and crisp green broccoli atop a bed of hearty soba noodles. The dish is garnished with emerald-green chopped scallions and toasted sesame seeds, creating a visual feast.

Seductive Sesame Soba and Rainbow Veggies

Main Course - Japanese - September 12, 2023
A transparent glass filled with layers of verdant green celery pudding, topped with sunny yellow mango-coconut cream, garnished with toasted sesame seeds and a celery stalk. The mix of color is vibrant against the white plate underneath.

Chilled Celery Pudding with Mango-Coconut Cream

Dessert - Thai - September 15, 2023
A rustic bowl, filled with tender elbow macaroni luxuriously dressed in a vibrant golden butternut squash sauce. The dish is accented with specs of fiery red pepper flakes, gentle green flecks of rosemary leaves, and crowned with a sprinkling of golden breadcrumbs that have been crisped to perfection.

Roasted Butternut Squash Vegan Mac 'n' Cheese

Main Course - American - September 17, 2023
Vibrant rosy soup garnished with tiny diced watermelon and tomato cubes, a sprig of fresh basil, and a drizzle of olive oil, served in a pristine white bowl.

Italian Inspired Watermelon and Tomato Gazpacho

Main Course - Italian - September 20, 2023
The plate is a palette of muted autumn colors. At its heart is a bed of fluffy white roasted garlic rice, speckled with fresh herbs. Atop the rice sit caramel-brown, translucent zucchini rounds, glistening with the sheen of confit. The dish is garnished with a sprinkle of chopped herbs and a drizzle of the garlic-infused oil in which the zucchini was confited.

Zucchini Confit with Roasted Garlic Herb Rice

Main Course - French - September 24, 2023
A fly's-eye view reveals miniature Injera pancakes topped with a dazzling rainbow of diced nectarine salsa - lush oranges, vivid yellows, and a little crimson from the peppers. A sprinkle of fresh coriander leaves adds a touch of lively green. All resting on an earthen-tone plate, transporting your senses straight to Africa.

African Nectarine Salsa on Mini Injera Pancakes

Appetizer - African - September 28, 2023
From above you see a vibrant, colorful dish. The skewers are loaded with golden-brown chunks of potato, charred to perfection, intermingled with reds, greens from bell peppers and herbs, and the glossy shine of a tangy sauce. Everything is beautifully composed on a wooden dish, imparting a rustic, hearty vibe.

Vietnamese-Inspired BBQ Potato Skewers

BBQ - Fusion - October 01, 2023
The smoothie presents a light green color, thanks to the matcha powder. It's served in a clear glass revealing layers of gradation. There are chunks of pear and apple on top along with a delicate sprinkle of chia seeds. The rim of the glass is decorated with a thin slice of lime for a pop of color.

Autumn Magic Matcha Smoothie

Smoothie - Japanese - October 02, 2023
Looking from above, see the deep burnt orange of the acorn squash mingling with shiny black beans, peeking through the soft blanketed tortillas. Over the top, a verdant green sauce flecked with black dots of peppercorn makes for a vibrant contrast. Final garnishing of micro cilantro shoots and tangy lime wedges add final splashes of bright greens and yellows.

Acorn Squash & Black Bean Enchiladas with Green Sauce

Main Course - Mexican - October 20, 2023
A beautiful cream colored mound of risotto occupies the center of a shallow bowl, dotted with earthy chunks of brown shiitake mushrooms. Roasted cherry tomatoes and fresh basil scattered on top provide a pop of colors; green and red. The rim of the bowl is clean, allowing the cauliflower risotto to shine.

Cauliflower and Shiitake Risotto

Quick and Easy - Italian - October 23, 2023
Large, caramelized Portobello caps take center stage of the ivory plate, contrasted by an understudy of vibrant, green lentils laced with colorful bursts of diced red bell pepper and finely chopped parsley. A golden lemon wedge, ready to squeeze, offers a pop of color in the upper corner.

Pan-Roasted Portobello with Herbes de Provence Lentils

Main Course - French - October 26, 2023
The treats, a blend of creamy richness and deep hues, are shaped like cute, little fish - an amusing nod to our furry companions' favorite natural prey. With toasted sesame seeds for eyes, they are plated on a bed of fresh mint, dappled under warm autumnal light.

Pumpkin-Catnip Cat Day Fish Bites

Pet Food - American - October 29, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
A brightly hued dish, it features risotto tinged with the lively orange color of the pumpkin, speckled with vibrant purple chunks of beetroot, topped with a scattering of toasted pumpkin seeds and a dash of fresh vibrant green parsley.

Roasted Pumpkin and Beetroot Risotto

Main Course - Fusion - November 01, 2023
The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
A smooth sunset orange drink topped with white, frothy cream and a sprinkle of cinnamon. The serving glass is garnished with a thin slice of bright red apple delicately pierced by a star anise. In contrast, a few sticks of caramelized shallots are scattered whimsically next to the glass, making the whole appearance irresistible.

Eastern Charms Smoothie

Smoothie - Chinese - November 16, 2023
Imagine a plate with small, golden-brown, roasted pieces of parsley root dusted with dark red Cajun spices. Each bite is garnished with a thin, fresh parsley leaf. A small side dip of honey mustard sauce is present, with a wooden spoon stuck into it. The whole scene stands out attractively on a rustic wooden board, with a dark background that highlights the golden, spicy hues of the dish.

Cajun Dust Roasted Parsley Root Bites

Appetizer - Cajun - November 19, 2023
From top view, see a gorgeous charred cabbage steak lying at the center of a white plate. A crumble of almond and pecan spilling over it adds a delightful color contrast. Dots of tangy sauce garnished with fresh chopped herbs create a beautiful pattern around it.

Roasted Cabbage Steak with Almond-Pecan Crumble

Main Course - American - November 24, 2023
These tender, glossy Tang Yuan sitting in a shallow pool of fragrant syrup, garnish with a sprinkle of fresh dill. The creamy, deep-purple red bean paste peeking through the translucent rice ball exterior. Beautifully balancing the rustic and the complex, the dish is both visually stunning and palate-engaging.

Dill-infused Tang Yuan with Red Bean Paste

Dessert - Chinese - November 30, 2023
A rich, dark purple smoothie is poured into tall, clear glass tumblers. The surface is studded with flecks of golden, crispy shallot flakes and a light sprinkle of black chia seeds. Lime wedges adorn the rim of the glass, adding a pop of vibrant green. It's a visual feast of treats from distinct yet harmonious dimensions.

Samba Shallot Acai Smoothie

Smoothie - Brazilian - December 03, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
A vibrant palette of greens, reds, and whites mix together in a beautifully plated dish. The dark insistent green of the Escarole contrasts with the cheerful whites of the rice pearls and the fiery reds of the thinly sliced peppers. The mix is topped with shiny pomegranate seeds and a sprinkle of black sesame for the perfect Instagram-worthy shot.

Fiery Thai Escarole Salad

Salad - Thai - December 22, 2023
A dark ceramic bowl filled with a golden soup, garnished with green pak choi leaves, charred corn kernels, and finely sliced leeks. The steam dancing from the soup adds a cozy aura. A lime wedge on the side ready to be squeezed.

Asian-Inspired Leek & Corn Soup with Miso

Soup - Fusion - December 24, 2023
A warm, steamy bowl filled with clear, rich, amber-colored miso broth with floating noodles, tofu cubes, baby spinach, and colorful carrot slices. Drizzled with a vibrant red pomegranate reduction and sprinkled with pomegranate arils on top for a pop of color and crunch, alongside a hint of green from the green onions and a side of grilled sourdough bread.

Pomegranate-Drizzled Miso Noodle Soup

Quick and Easy - Japanese - December 27, 2023
The steamy Udon noodles generously coated with a glossy, caramel-hued sauce, sit comfortably in a classic black ceramic bowl. Hints of green from the Nori and a scatter of sesame seeds create a color contrast. Slices of beautifully caramelized onions glisten on top, catching the light. A pair of wooden chopsticks rests on the side.

Sake-Infused Caramelized Onion Udon

Quick and Easy - Japanese - December 29, 2023
The dish presents a vibrant medley of textures and colors ranging from the diced golden rutabaga to the sprinkle of emerald-green flat leaf parsley and mint leaves. A slight gloss from the dressing enhances the dish's appeal, making it pop on a rustic earthenware plate.

Rutabaga Tabouli

Quick and Easy - Middle Eastern - January 04, 2024
A beautifully baked serving dish filled with caramelized white mushrooms and golden sesame-crusted tofu pieces. The ingredients are glazed with a glossy, sticky sauce, sparkling under soft light. Sprinkled atop are emerald cilantro leaves and vibrant red chili strands, creating a stark contrast against the monochromatic palette underneath.

Fusion White Mushroom and Sesame Tofu Bake

Main Course - Fusion - January 16, 2024
A vibrant side dish presented on a sleek black plate: golden caramelized onion rings intermingled with translucent lychee halves, decorated with red szechuan peppercorns, and sprinkled with finely chopped spring onions. The shiny glaze gives it a tantalizing glossy finish.

Caramelized Onion and Lychee Szechuan Stir-Fry

Side Dish - Chinese - January 19, 2024
Imagine a beautiful grain bowl that starts with a base of fluffy quinoa. Golden-crisp, oven-roasted sweet potatoes rest to one side, while lemon-kissed, smoky chickpeas claim the opposite territory. Bright purple cabbage slaw adds a pop of color while sesame seeds and chopped parsley form polka dot garnish. The crowning glory is a generous drizzle of rich, smoky tahini sauce, blanketing the dish with a warmly inviting aroma.

Smoky Tahini Chickpea & Sweet Potato Grain Bowl

Main Course - American - January 21, 2024
The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
Steam wafting from a deep, earth-toned bowl filled with thick udon noodles resting beneath a clear, inviting broth. Paper-thin apple slices float gorgeously on the surface, along with green scallions, pink pickled ginger, and threads of nori. Crispy tofu squares add a golden charm and a small mound of black sesame seeds offers a glamorous contrast.

Apple-Infused Sumo Udon Soup

Main Course - Japanese - January 29, 2024
The smoothie's vibrant yellow-green color contrasts against a highball glass. It's served with a sturdy, eco-friendly straw and garnished with a thin, leafy cabbage slice against the glass, a small pineapple wedge on the rim, and a dusting of ground ginger on top.

Fusion Cabbage-Pineapple Smoothie with a Ginger Twist

Smoothie - Fusion - February 01, 2024
A vibrant heap of glossy, richly-spiced stir-fried cabbage and tofu sits over a bed of fluffy quinoa, the distinct pieces of wine-soaked currants and scattered fresh herbs are visible. Lemon wedges and a mint sprig adorn the edge of the deep, ceramic bowl, framing the colorful array of dark green cabbage, creamy tofu chunks, bright fresh herbs, and pops of currants

Spiced Cabbage and Tofu Stir-Fry with Herby Quinoa

Main Course - Fusion - February 07, 2024
A warm bowl filled halfway with a golden broth, visibly aromatic with essences of miso, garlic, and ginger. Freshly sliced shiitake mushrooms and vibrant green leek float on top. A thin slice of lemon perched delicately on one side of the bowl, adds a burst of color and elevates the aesthetics of the dish.

Garlic-Ginger Miso Soup with Shiitake Mushroom and Leek

Quick and Easy - Japanese - February 09, 2024
From above, the vegan paella displays a canvas of rich mustard-coloured rice dotted with emerald green peas and wedges of artichokes. Strips of roasted red and yellow bell peppers lay on top, their edges caramelized, while slices of lemon and a sprinkle of fresh parsley add bursts of bright colours.

Vegan Winter Paella

Main Course - Spanish - February 15, 2024
The dish is a striking visual panorama with a smorgasbord of colors. The white of the turnips contrasts beautifully with the vibrant yellow rice peeping through the colorful medley of red peppers and green peas. A sprinkle of vibrant green parsley brings a freshness to the dish while lightly char grilled lemon wedges add contrast.

Spanish Turnip Paella

Main Course - Spanish - February 21, 2024
The cocktail, served in a tall hurricane glass, is crowned with a thin slice of wheel-cut blood orange. The bubbles gently rise up, capturing the shades of a New York sunset: crimson on the bottom, gradually transitioning to golden orange, then a hint of paler orange, creating an ombre effect.

NY Sunset Margarita

Cocktail - American - February 22, 2024
Gleaming orange carrot ribbons dance across the surface of golden toasted bruschetta, pepper-flecked and studded with droplets of honey-peanut glaze. Textures come alive with the bed of pea mash offering a pop of green beneath the gloss.

African-inspired Carrot and Peanut Butter Bruschetta

Snack - African Fusion - March 06, 2024
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
A stunningly vibrant layout of gently curled, golden-glazed lettuce leaves, placed delicately as standing cones in a duo-tone plate. Filled with a generous scoop of creamy white coconut-lime sorbet, subtly garnished with a sprinkling of toasted black sesame seeds and finished off with finely grated lime zest. The color contrast and stark textures are pure eye-candy.

Honey Glazed Sesame Lettuce Cones with Coconut-Lime Sorbet

Dessert - Vietnamese - March 15, 2024
A vibrant masterpiece busting with dynamic colors. Emerald green poblano pepper takes center stage, stuffed with sizzling red peppers and corn. Flecks of crumbled almond feta top off the filling, adding a hint of creamy white. All of this dazzling array is nestled in bright yellow corn tortillas, with vibrant lime wedges and fresh cilantro on the side.

Dairy-Free Poblano Pepper Tacos with Almond Feta

Main Course - Mexican - March 18, 2024
A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Main Course - Korean - March 24, 2024
The sight is a vibrant contrast of colors: golden crispy potato shreds generously speckled with red chili flakes, scattered with bright green spring onions and a hint of white sesame. The dish is served in a black cast iron pan that enhances the colors and makes it picturesque.

Szechuan-Style Crispy Shredded Potato Stir Fry

Main Course - Chinese - March 26, 2024
A blush hued drink in a clear glass, with a golden honey swirl at the bottom. There's a frothy cap on top from shaking, adorned with a sprig of fresh mint and a twisted grapefruit peel for garnish. Raw fennel seeds at the base of the glass give a textured contrast.

Fennel Elixir Cocktail

Cocktail - Indian Fusion - April 04, 2024
From the top, you'll see beautifully golden-brown, herbed new potatoes sitting on a bed of vibrant Spring vegetable ragù. The ragù is a lively mix of green, red, and white colors, with chunks of vegetables poking through a thick, glossy sauce. Garnished with a sprinkle of fresh chopped parsley and a drizzle of golden olive oil.

Herb-Crusted New Potatoes with Spring Vegetable Ragù

Main Course - Italian - April 08, 2024
A riot of vibrant greens, with chunks of pale green Kohlrabi interspersed with bright green peas, nestled alongside lemon wedges. Randomly strewn bits of lemon zest and a sprig of fresh mint as garnish add beautiful contrast. Crystal clear lemon vinaigrette oozes around the edge.

Springtime Stir-fried Kohlrabi & Sweet Peas

Side Dish - Italian - April 10, 2024
A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

Main Course - French - April 22, 2024
A vibrant yellow-green smoothie served in a tall, clear glass topped with a few dark chia seeds. The rim of the glass is lightly dusted with ground star anise. A twig of fresh fennel leaf carelessly pokes out of the glass. A rustic, textured tablecloth beneath the glass adds a slight color contrast.

Fennel and Star Anise Fusion Smoothie

Smoothie - Fusion - April 25, 2024
A rich, earth tone smoothie in a tall glass garnished with finely sliced pieces of figs on top. Bright arugula leaves, a dusting of cinnamon, and a drizzle of tahini give it a luxurious, Instagram-worthy finish.

Arugula & Figs Suzme Smoothie

Smoothie - Middle Eastern - April 28, 2024
A visual feast of ruby-skinned new potatoes, with burnt-auburn miso glaze flecks, paired with fresh silhouette of thinly sliced radishes and asparagus, speckled with black and white sesame seeds. All nestled on a cool, white plate.

Crunchy Miso-Glazed New Potatoes with Asparagus Radish Salad

Main Course - Japanese - May 02, 2024
The chili serves a vibrant palette of spring hues. From the deep green of fava beans, nutty brown lentils speckled among chunks of white button mushrooms, to the soft translucent chunks of yellow onion. All of this bathed in an aromatic tomato broth with bright red tomatoes poking through the surface, garnished with a radiant sprig of parsley, specks of black pepper, and a small mound of creamy avocado slices offset to one side.

Spring Green Vegan Chili

Main Course - American - May 06, 2024
The dish is robust with colors - deep green Kale atop a medley of golden butter beans and tomato chunks, speckled with vibrant pieces of carrots and celery, and adorned with pearl onions adding a glossy touch. A sprinkling of breadcrumbs and finely chopped parsley completes the picture, making the whole dish come together in a harmony of rustic beauty.

Rustic French Slow-Cooker Kale Cassoulet

Main Course - French - May 10, 2024
Golden, crispy fritters that are flecked with green from the fava beans and sprinkling of fragrant cilantro. They are nestled against a pool of creamy, white coconut dip, adorned with a dusting of turmeric and cumin. A vibrant mint leaf elegantly crowns the dish.

Indian-Spiced Fava Bean Fritters with Creamy Coconut Dip

Appetizer - Indian - May 12, 2024
From above, you see a creamy coconut soup, dotted with vibrant green dandelion pieces, with a scattering of crimson chili slivers and snowy white coconut flakes. The bright colors contrast dramatically against the creamy background, making it a sight to behold.

Spicy Dandelion Greens Coconut Soup

Soup - Thai - May 24, 2024
From above, you see highlighted slices of golden, rustic-grilled bread, each topped evenly with colorful Ratatouille. The green pieces of celery peeping out from the spread gives it a heightened, appetizing appeal. The dish is accented with sprinkled fresh, chopped parsley and micro herbs.

Celery Ratatouille Tartine

Brunch - French - May 25, 2024
A golden-crusted, rustic round loaf with a perfectly scored 'X' on top. When sliced, a mesmerizing swirl of fresh green from the asparagus peeking through the white and properly airy sourdough texture gives it an organic and gourmet look.

Swirled Asparagus Sourdough

Brunch - American - May 30, 2024
An inviting bowl filled with delicate celery pieces coated in a creamy, light-yellow curry, highlighted with flecks of green from the coriander leaves and chili, and a sprinkling of almond slivers on top. The dish garnished with a mint leaf resting artfully on the side.

Slow-Cooked Celery Korma

Main Course - Indian - May 31, 2024
From the top view, you see a plate filled with vibrant rainbow-colored spaghetti, peppered with star-shaped vegetables in different colors that blend splendidly with the spaghetti. The variety of colors would indeed make a feast to the eyes.

Children's Day Rainbow Spaghetti and Veggie Stars

Main Course - American - June 09, 2024
A delightful sight of deep purple, creamy whites and vibrant greens, garnished with a touch of redness from cherry tomatoes. It's a beautiful mosaic of colorful vegetables in a slow-cooker pot, with an irresistible aroma wafting from it.

Slow Cooker Provencal Eggplant Caponata

Main Course - French - June 11, 2024
From above, you would see a golden-brown round loaf, lightly dusted with flour. The crust is textured with irregular patterns, and the scraggy top is slightly split revealing its fluffy interior. Emerald-hued oregano specks are dispersed throughout the loaf adding a sense of rustic appeal.

New Yorker’s Oregano Infused Bread

Brunch - American - June 13, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024
A vibrant plate of skewered golden-brown mushrooms glistening in a spicy glaze, garnished with fresh parsley sprinkles and lemon slices on the side, adding a pop of citrusy color.

African Spiced BBQ Oyster Mushrooms

BBQ - African - June 28, 2024
A dazzling plate, featuring a heap of glossy green baby bok choy leaves stir-fried to tender-crisp. Its charm is intensified with the ruby red of a fresh Mediterranean salsa, comprising chopped tomatoes, kalamata olives, and fresh parsley. A sprinkle of toasted sesame seeds tops the dish for a pleasing crunch and deep, nutty aroma.

Bok Choy Stir-fry with Mediterranean Salsa

Main Course - Fusion - July 17, 2024
Slender, glossy carrot spears in varying sunset hues of orange, laid elegantly across a minimalistic white platter. The dish is generously sprinkled with toasted white sesame seeds and flecks of chopped spring onion greens.

Summer Sesame-Garlic Glazed Carrot Spears.

Appetizer - Chinese - July 19, 2024
From above, you see a rainbow-like circle of colorful ingredients: dark purple soba in the center, surrounded by green cucumber ribbons, pink slices of heirloom tomatoes, smoky slices of eggplant, and a smattering of bright red chili flakes and toasted sesame seeds on top for a contrast, with a rich peanut-tahini dressing drizzle.

Fusion Summer Soba Salad with Peanut-Tahini Dressing

Main Course - Fusion - July 20, 2024
From above, you'd see vibrant circles of charred beets at the heart of the tostadas. They're surrounded by a confetti of sweet corn, tomatoes, and cilantro. A drizzle of creamy avocado sauce adds bright green streaks. The crispy golden-brown tortillas peek out from beneath this colorful medley.

Charred Beet and Corn Tostadas

Main Course - Mexican - July 25, 2024
A layered blend of rich orange and deep red in a tall, frosted glass. Topped with a sprig of fresh cilantro and thin strips of deseeded cucumber peel spiralling inside. Garnished with a skewer of cherry tomato, olive, and an orange wedge impaled through it, flawlessly matching the colourful straw.

Alegre Papas Gazpacho Smoothie

Smoothie - Spanish - July 28, 2024
The stuffed poblano peppers sit boldly in the center of the plate, their dark green skin charred and blistered. Inside, you can see a colorful mix of quinoa, corn, and black beans. Around the peppers, a ring of vibrant green snow peas slaw with thin slices of radishes and a smattering of cilantro leaves. Everything is drizzled with a zesty lime dressing that brings the dish together.

Quinoa-Stuffed Poblanos with Snow Pea Slaw

Main Course - Mexican - July 30, 2024
Looking from above, a hollowed watermelon half serves as an eye-catching edible bowl. The pink of the watermelon is complemented by vivid hues – the sunny yellow mango specks, the darling blueberries dotting the scene, and the lime green mint leaves sprinkled on top. It's a summer color explosion exuding freshness and vibrancy.

Watermelon Fiesta Bowl

Brunch - American - August 03, 2024
Imagine a canvas of soft, wide udon noodles drenched in a light soy glaze, speckled with colorful chunks of fresh bell peppers, corn, peas, and shallots. On top, you'll find elegant spirals of carrot ribbons encasing blocks of tofu, adding an orange zest to the ensemble. Finished with a sprinkle of sesame seeds and a garnish of green onions, it's a visual symphony on a plate.

Carrot Ribbon Udon Noodle Stir Fry

Main Course - Japanese - August 04, 2024
A beautifully arranged bowl full of colorful veggies, grains, and beans. Sweet corn and red cherry tomatoes add pops of yellow and red, black beans and quinoa form a hearty base, with a generous drizzle of zesty dressing onto the vibrant green leaves. Pinches of cilantro scattered on top adds a vivid touch.

Quinoa Black Bean Fresh Bowl with Spicy Lime Cilantro Dressing

Main Course - Mexican - August 06, 2024
A bright and vibrant ensemble of deep purple roasted eggplant chunks, speckled quinoa grains and halved fresh cherry tomatoes marinated in a glossy, garlic-infused olive oil, all dotted with wilted, rich green basil leaves. It's a captivating color palette of purple, green, and red, finalized with a sprinkle of flaked sea salt.

Dairy-Free Eggplant Caponata Quinoa Bowl

Main Course - Italian - August 09, 2024
The dish presents a vibrant green gazpacho soup, adorned with small, crisp cubes of lettuce, tiny red tomato dices, sprinkled with crunchy croutons and drizzles of olive oil. The greenery, contrasted by the red tomatoes, creates a visually engaging dish.

Gazpacho Verde with Lettuce Brunoise

Side Dish - Spanish - August 21, 2024
A captivating bowl filled with the rich brown curry, dotted with glossy, roasted Portobello mushrooms and garnished with a vibrant sprinkle of fresh coriander. A side of golden naan and fragrant basmati rice completes the juxtaposition.

Portobello Mushroom Masala Curry

Main Course - Indian - August 26, 2024
The finished biscuits should look like tiny dog paws, about a small cookie in size. They have a rich, golden-brown crust. The sweet potato dough gives them a color spectrum ranging from yellow to deep orange, while the blueberry details create a striking contrast with their deep blue-purple hues. The biscuits are arranged on a classic silver tray garnished with fresh blueberries and sweet potato slices.

National Dog Day Pawtastic Biscuits

Pet-Friendly Treats - American - August 26, 2024
The finished dish is vibrant and aromatic. The golden-brown loaf sits on a rustic wooden plank. Dotted with flecks of freshly chopped green parsley and garnished with a single twirl of thinly sliced red chili pepper, it is a visual feast.

Spicy Thai Fusion Bread with Parsley

Main Course - Fusion - August 28, 2024
Imagine a platter showcasing charred cabbage wedges, sprinkled with vibrant pomegranate seeds, fresh herbs, and a drizzle of creamy, smoky tahini BBQ sauce. The smoky undertones of the dish contrast with the vibrant garnishing, making it visually appetizing.

Spiced Grilled Cabbage with Tahini BBQ Sauce

BBQ - Middle Eastern - September 09, 2024
A vibrant, light green fruit smoothie filled with energizing matcha and dots of leek. The smoothie is garnished with a thin slice of peach, a leaf of fresh mint, and a pinch of matcha powder on top. Served in a large, clear glass that beautifully showcases the unique color and texture of the mixture.

Slim Zen Leek & Peach Japanese Fusion Smoothie

Smoothie - Japanese - September 17, 2024
The vibrant hues of caramelized onions, garlic, and mushrooms glisten in a glossy sauce sprinkled with sesame seeds. Plump cubes of tofu add contrasting shades of white. The dish is garnished with green spring onion rings scattered casually on top. All served on a backdrop of fluffy brown Jasmine rice in a rustic bowl.

Slow Cooker Chinese Garlic Mushrooms with Tofu

Main Course - Chinese - September 29, 2024
Golden-hued chunky soup teeming with bright green kale, red kidney beans, and flecks of carrot. A sprinkling of toasted pumpkin seeds adds a surprising crunch, while crisp parsley leaves gently scattered on top add contrast. The soup sits in a rustic ceramic bowl, making the color pop even more against the dark background - a feast for the eyes.

Pumpkin Minestrone with Crispy Wholesome Seeds

Main Course - Italian - October 04, 2024
The vibrant orange cubes of roasted butternut squash, their corners toasted golden brown, rest on a bed of lush green parsley leaves. Speckled through the dish are luminous ruby-red pomegranate seeds, their glossy surfaces reflecting texture in the light. All this is nestled in a rustic earthenware bowl, the deep-set dish enhancing the abundance and heartiness of the salad.

Roasted Butternut Squash and Parsley Salad

Side Dish - Middle Eastern - October 06, 2024
Vibrant arranged squash strands, tofu and seasonal veggies are peeking through a scattering of herbaceous cilantro and mint with spicy chili pepper accents. The dish is illuminated by soft lamplight, highlighting the tantalizing freshness and warmth it brings.

Autumn Harvest Spaghetti Squash Larb

Main Course - Thai Fusion - October 10, 2024
The vibrant orange hues of the BBQ glazed pumpkin wedges are beautifully contrasted by scattering of black sesame seeds and chopped fresh spring onions over each piece. Set against a rustic, charcoal-black grill tray, this dish makes for an eye-catching, appetizing image.

Autumn Embrace - BBQ Chinese style Pumpkin

BBQ - Chinese Fusion - October 15, 2024
On a background of a crisp white plate, two tacos stand in vibrant contrast, with a gorgeous array of colors peeping out. The charred golden-brown florets of cauliflower, caramelized to perfection, blend harmoniously with the fresh green coriander, the sweet yellow corn and the splashes of ruby-red salsa verde.

Flash Fiesta Cauliflower Tacos

Quick and Easy - Mexican - October 25, 2024
A vibrant plate layered with colorful greens, purples, oranges, and whites from the falafel, salad, and tahini drizzle. The majesty of the roasted eggplant crowned with the scatter of pomegranate seeds, mint, and a drizzle of ruby red pomegranate molasses is a sight to behold.

Roasted Eggplant and Chickpea Shawarma

Main Course - Middle Eastern - November 01, 2024
From above, it's a festive riot of colors - earthy brown oyster mushrooms charred to perfection, popping on a turquoise ceramic plate. Splotches of vibrant red salsa, white crumbled queso, and green cilantro leaves add fresh, contrasting bursts of color.

Parrilla Mexicana de Setas de Ostra

BBQ - Mexican - November 15, 2024
A warm and inviting deep orange soup, topped with bright green cilantro and served in an eye-catching earthenware bowl paired with a side of warm naan bread.

Turnip Tikka Masala Soup

Main Course - Indian - November 20, 2024
Soft, fluffy naan bread with specks of green mint leaves arranged stylishly on a rustic wooden serving board. Seared edges add a enticing contrast to the otherwise light hue of the bread and fresh mint leaves. A accompanying dish of bright, tangy tamarind chutney elevates the color palette.

Mint-Infused Naan Bread

Main Course - Indian - December 06, 2024
Fiery red tofu cubes sitting amidst a shimmering sauce is observed from above. Specks of green onions and parsley are scattered. Strips of white, tender parsley roots lay tastefully around the edge. The dish is a tasteful riot of color and texture.

Parsley Root Mapo Tofu

Main Course - Chinese - December 09, 2024
This smoothie is a vibrant burst of orange-red with flecks of green from the added mint. When viewed from above, the fresh mint sprig garnish accents like a star atop a Christmas tree and the served glass wears a slice of bright orange on its rim, making it a truly outstanding winter spectacle.

Frosty Cranberry Citrus Agua Fresca

Smoothie - Mexican - December 13, 2024
Two elegant bread rolls sit atop a rustic wooden board. They emanate inviting greenish hue intercepted by golden toasty spots. They are crowned by a sprinkle of sesame seeds, with a pot of vibrant tomato chutney blushing next to it.

Spinach Infused Indian Bread Roll

Brunch - Indian - December 17, 2024