The hummus is a sunlit orange hue, speckled with lemon zest. Pomegranate seeds resemble tiny rubies sprinkled on top. Green leaves of fresh mint provide a stark contrast. All this is encircled by warm pita wedges, ready for scooping.

Pumpkin Hummus with Pomegranate Drizzle

Name: Pumpkin Hummus with Pomegranate Drizzle
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: pumpkin puree, 2 cups; chickpeas, 1 cup; tahini, 1/2 cup; lemon, 1 Juiced and zested; garlic cloves, 2 minced; ground cumin, 1 teaspoon; extra-virgin olive oil, 1/2 cup; pomegranate seeds, 1/2 cup; fresh mint leaves, for garnish; salt, to taste; pita breads, 4

Category Quick and Easy

Prep 15 minutes

Cook 0 minutes

Style Mediterranean

Technique Blending

Diet Friendly Vegan

Daily Recipe: September 17, 2025

Inspired by the vibrant flavors of the Mediterranean, this quick and easy dish is a twist on the traditional hummus. We celebrate the season's produce by using pumpkin, adding a splash of color and gentle sweetness to balance the savory tahini. Lemon zest gives it a vibrant lift, while pomegranate arils offer a pop of freshness.

Ingredients (for 4)

Pumpkin puree - 2 cups
Chickpeas - 1 cup
Tahini - 1/2 cup
Lemon - 1 - Juiced and zested
Garlic cloves - 2 - minced
Ground cumin - 1 teaspoon
Extra-virgin olive oil - 1/2 cup
Pomegranate seeds - 1/2 cup
Fresh mint leaves - for garnish
Salt - to taste
Pita breads - 4

Preparation

Step 1 - 🎃🍋🧄

In a food processor, combine the pumpkin puree, chickpeas, tahini, lemon juice, lemon zest, minced garlic, ground cumin, and a pinch of salt.
Step 2 - 🌪🫒

Process until smooth, then slowly drizzle in the olive oil while the processor is running.
Step 3 - 🧂👅

Taste the mixture and adjust the seasoning with salt as needed.
Step 4 - 🍵🍃🥙

Transfer the hummus to a bowl and garnish it with pomegranate seeds and fresh mint leaves. Serve with warmed pita bread.

Additional

Did you know, apart from adding a splash of festive color, pomegranate seeds offer a wealth of benefits including being rich in fibre and antioxidants? As a variation, kids can help prepare their own garnishes - consider options like sesame seeds, olives or even mini pumpkin seeds for a thematic twist. Either way, each bite promises to take your tastebuds on a Mediterranean sojourn.