A little about this dish
Get ready to take your palate on a voyage with this unique cocktail! Harnessing the earthiness of sweet potato and the crispness of apple, this drink gets a touch of Asian spice thanks to the addition of miso and sake. It's an aromatic, sweet, and slightly savory treat, making it a must-try fusion cocktail.
Ingredients (for 2)
- Medium-sized raw sweet potato — 1 — juiced
- Medium-sized apple — 1 — juiced
- Miso paste — 1 tablespoon
- Sake — 1/2 cup
- Bourbon — 1 cup
- Honey — 1/2 tablespoon
- Cinnamon stick — 1
- Nutmeg — 1/4 teaspoon — freshly grated for garnish
- Dried apple slices — 2 — for garnish
Preparation
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Step 1 — 🥔🍏🥤Start by juicing your medium-sized raw sweet potato and medium-sized apple. Set the juice aside for later use.
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Step 2 — 🥄🥃🍯In a cocktail shaker, combine 1 tablespoon of miso paste, 1/2 cup of sake, 1 cup of bourbon, 1/2 tablespoon of honey, and 1 cinnamon stick. Shake well until the honey and miso completely dissolve.
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Step 3 — 🍹🍎🥔Add the previously prepared sweet potato and apple juice into the shaker. Give it a good shake until all ingredients are well combined.
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Step 4 — 🥤🗑️Strain the mixture into two glasses, ensuring that the cinnamon stick is disposed of.
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Step 5 — 🍏🌰✨Garnish each glass with a dried apple slice and a light dusting of 1/4 teaspoon of freshly grated nutmeg.
A final fox tip
This cocktail pairs wonderfully with a variety of dishes, from umami-filled sushi to hearty stews. For a non-alcoholic version, replace the bourbon and sake with apple cider and a splash of ginger beer. Enjoy the fusion of flavors!