Fusion

A large white plate with a mound of spaghetti coated in vibrant red gochujang sauce with steaming clams, sprinkled with chopped green onions, red pepper flakes, and grated parmesan cheese on top.

Spicy Clam Pasta in Gochujang Sauce

Main Course - Fusion - February 16, 2023
A colorful and vibrant dish featuring a bed of spicy tomato sauce with sautéed asparagus and ramps, topped with creamy burrata and runny eggs, garnished with fresh herbs and chili flakes.

Asparagus and Ramp Shakshuka with Burrata

Brunch - Fusion - March 18, 2023
Two crispy, golden quesadillas filled with melted smoked mozzarella, crumbled chorizo, and basil leaves.

Smoked Mozzarella and Chorizo Quesadillas

Quick and Easy - Fusion - March 24, 2023
A rectangular plate features a bed of light brown quinoa, adorned with chunks of lobster and pork belly on top. The lobster and pork belly are intertwined and coated in a shiny, golden sauce that drips down onto the quinoa. The dish is elevated with a bright green avocado puree and chunks of vibrant yellow and green pineapple salsa on the side.

Lobster and Pork Belly Surf and Turf with Pineapple and Avocado Salsa

Main Course - Fusion - April 11, 2023
A colorful bowl filled with cauliflower rice, spicy tuna, guacamole, pickled jalapeños, radishes and sprouts.

Spicy Tuna Cauliflower Rice Bowl with Guacamole

Main Course - Fusion - April 14, 2023
A colorful plate with orange, pink and green hues. The shrimp and corn are cooked in a spicy sauce and topped with a fresh tomato-mango-cucumber salsa.

Spicy Shrimp with Corn, Mango and Salsa

Main Course - Fusion - April 19, 2023
A pineapple half filled with spicy, colorful chicken and vegetables.

Korean-Mexican Fusion Pineapple Bowls

Main Course - Fusion - April 21, 2023
Skewered rice cakes with sesame seeds and scallions, glazed in a glistening sweet and spicy sauce.

Tteokkochi Skewers

Snack - Fusion - April 28, 2023
A plate with perfectly cooked dumplings, lightly golden brown and gently steaming, accompanied by a small dish of savory dipping sauce.

Cheeseburger Dumplings

Main Course - Fusion - January 22, 2023
A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
A sizzling lobster tail with golden beet puree and truffle mashed potatoes.

Lobster Tail with Truffle Mashed Potatoes and Golden Beet Puree

Main Course - Fusion - January 01, 2023
Wontons filled with chicken in a circular shape with a sweet and spicy sauce on the top.

Spicy Thai Chicken Wontons

Main Course - Fusion - January 22, 2023
A deep green, velvety, and frothy smoothie topped with shredded coconut and a slice of ginger, served in a tall glass.

Matcha Avocado Green Smoothie

Smoothie - Fusion - February 21, 2023
A plate of sushi rolls with vibrant colors of fruit leather resembling nori seaweed, filled with sliced fruits and veggies, and served with a side of sweet and sour dipping sauce

Fruit Leather Sushi Rolls

Appetizer - Fusion - April 01, 2023
The jam has a beautiful light pink color with small chunks of lychee and raspberry mixed in.

Lychee Raspberry Jam with Rose Water

Condiment - Fusion - May 17, 2023
A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Dessert - Fusion - May 16, 2023
Golden brown honey saffron bread with a fluffy texture, topped with sesame seeds and fresh herbs

Honey Saffron Whole Wheat Focaccia

Brunch - Fusion - May 23, 2023
A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Dessert - Fusion - May 31, 2023
A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023
A plate of pasta and colorful vegetables in a creamy sauce.

Spring Vegetables Pasta with Creamy Lemon Parmesan Sauce

Main Course - Fusion - June 01, 2023
A round chocolate torte topped with glossy ganache, adorned with edible flowers.

Decadent Chocolate Torte

Dessert - Fusion - July 07, 2023
The Chinese scallion bread is a round flatbread, golden brown in color, with green specks of scallions peeking through the surface. When cut open, you can see layers of fluffy bread and a generous filling of scallions.

Chinese Scallion Bread

Main Course - Fusion - July 18, 2023
A beautifully arranged plate with tender braised pork, colorful summer vegetables, and a drizzle of savory sauce.

Asian-Style Braised Pork with Summer Vegetables

Main Course - Fusion - July 31, 2023
A round slice of watermelon as the base topped with vibrant fruits and herbs, resembling a colorful pizza.

Watermelon Pizza

Brunch - Fusion - August 03, 2023
An orange ringed, pale green tagine pot sits on a rustic wooden surface. From within the lid’s conical peak, aromatic steam tendrils escape. The intense orange of the tenderly cooked sweet potatoes, the braised aubergines' velvety textures blend with the chickpeas, forming a vibrant color canvas, contrasted by the pop of ruby-red pomegranate seeds and refreshing green mint leaves sprinkled on top.

Africana-Mediterranean Sweet Potato and Chickpea Tagine

Main Course - Fusion - August 19, 2023
A foggy glass tumbler with a mesmerizing green-tinged amber liquid, garnished with a sprig of chervil resting elegantly on top, surrounded by finely sliced pear half-moons. A few droplets of dew icing the glass, their radiance highlighting the intricate, liquid jewel within.

Baijiu Blossom Bliss

Cocktail - Fusion - August 29, 2023
A pristine white plate is the canvas for our vibrant dish. Centered is the tender, white flesh of the snapper, coated with reddish-brown Cajun spices. Surrounding the fish is a colorful mélange of red, yellow, and green heirloom tomatoes, speckled with dark bits of assorted olives, and fine, green sprigs of herbs. Edible flowers sprinkled around bring pops of color, creating a feast for the eyes.

Cajun-Spiced Mediterranean Snapper

Main Course - Fusion - September 03, 2023
A plate of freshly cooked linguini with a reddish hue, gracias to the chili garlic sauce. Bright red and green grape salsa scattered all over, together with sprinkles of grated Parmesan and chopped cilantro that contribute to a color contrast. A lime wedge at the side adds a zesty pop to the plate.

Chili Garlic Linguini with Grape Salsa Fresca

Main Course - Fusion - September 05, 2023
The golden round crust of the bread catches the eye first, covered with speckles of toasted sesame seeds. Slices of celery peep through the top crust, their vibrant green contrasting beautifully with the golden brown. The bread has some exposed crumbled tofu, underlining its rustic charm.

Celery-Gochujang Galette Bread

Brunch - Fusion - September 06, 2023
Bright, translucent martini glasses shimmering with a liquid gold cocktail, adorned by a gigantic cucumber hoop studded with a glistening sardine, intertwined with dill sprigs, and punctuated by a green olive. A straw-like sliver of chili, sticky with honey glaze, is delicately balanced on the rim.

Fusion Dancing Sardine Martini

Cocktail - Fusion - September 10, 2023
The final dish is a vibrant vista of textural contrasts and rich colors. The deep pink-orange hue of the salmon fillet is dramatically outlined with a speckled coat of crushed peanuts. The fillet rests on a lush, whimsically swirl of green broccoli puree, with the verdant color echoing in a scattering of edamame beans. A drizzle of glossy, tangy teriyaki reduction adds a dark swiggle on the plate, while a handful of threads of pickled ginger dances on the side as a vibrant pink garnish.

New York Style Peanut Crusted Salmon

Main Course - Fusion - September 13, 2023
A picturesque stack of golden pancakes tower on a matte black plate. The pancakes are studded with vibrantly green basil, bold red kimchi, and thin, glossy ribbons of prosciutto. Micro greens and a sprinkling of sesame seeds provide a finishing touch. A sleek silver fork and knife rest at the side, ready to dive into the appetizing composition.

Italian-Korean Basil Prosciutto Kimchi Pancakes

Brunch - Fusion - September 16, 2023
From above you see a vibrant, colorful dish. The skewers are loaded with golden-brown chunks of potato, charred to perfection, intermingled with reds, greens from bell peppers and herbs, and the glossy shine of a tangy sauce. Everything is beautifully composed on a wooden dish, imparting a rustic, hearty vibe.

Vietnamese-Inspired BBQ Potato Skewers

BBQ - Fusion - October 01, 2023
This dessert cocktail is served in a clear stemmed martini glass so you can revel in its layers at first glance. At the bottom sits espresso-colored ladyfinger sponge cake soaked in a rich coffee syrup, topped by a creamy white mascarpone layer, dusted with a layer of cocoa powder lending a gentle brown hue. Topped off with a few chocolate-covered coffee beans adorning the cream like shiny, dark jewels.

Espresso Tiramisu Martini

Dessert - Fusion - October 01, 2023
A generous serving of glossy black-shelled mussels peeking out from a coral-pink broth, garnished with verdant cilantro leaves and bright red chili slices. Shared among four earthenware bowls, emitting an appetizing warmth.

Thai-infused Mussels in Coconut and Red Curry Broth

Main Course - Fusion - October 04, 2023
A pyramid style stack of orange hued tacos featuring crisped carnitas peeking from the folded warm corn tortillas. The plate is adorned with fresh cilantro leaves and rings of finely sliced red onions with a dash of creamy avocado green sauce and crumbled cotija cheese.

Pumpkin Spice Carnitas Tacos

Main Course - Fusion - October 04, 2023
The bread is golden brown with specks of green thyme embedded into the surface. It’s scattered with slight dashes of white salt, contrasting with the deep hues. The flatbread is arranged on a rustic wooden board, serving as a canvas to the bread's bold visual appeal. The edges have a slight crunch, reflecting the light, and the center - soft and warm. It's sliced into even wedges, exuding a warm and inviting autumn aesthetic.

Autumn Thyme Korean Flatbread

Bread - Fusion - October 08, 2023
Imagine a steaming platter layered with supple noodles imbued with the golden hues of ancho-chili tomato sauce. Sporadic pops of queso blanco and freshly torn cilantro speckle the rich landscape. Pieces of succulent oyster mushrooms peak through, their edges seared to crispy perfection. Everything is finished off with a sprinkle of ruby-red pomegranate seeds for a striking contrast.

Oyster Mushroom Mexi-Italiano Noodle Fiesta

Main Course - Fusion - October 09, 2023
Imagine looking down on a golden, flaky stack of puff pastry squares layered with velvety cream cheese filling, then dusted with a blanket of powdered sugar. The top layer is adorned with vibrant, plump raspberries scattered like little rubies. The piece de resistance: a drizzle of rich, dark chocolate that elegantly spirals across the dessert.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023
A vibrant medley of vivid, roasted root vegetables – deep oranges, purples, and russets – sit pooled around a golden, seared slab of gochujang glazed halloumi. Scattered on top, glossy, caramelised mushrooms gleam with rich, dark soy glaze, peppered with white sesame seeds. A final drift of fresh green parsley adds a striking contrast.

Gochujang Glazed Halloumi & Roasted Root Vegetables

Main Course - Fusion - October 17, 2023
An enthralling plate showcasing a luscious, char-grilled mackerel resting atop fluffy white jasmine rice. The mackerel's skin glistens, erubescent from the tandoori spice. Caramelized onions, stewed until they've lost their crisp and gained sweet, earthy tones, sprinkled atop. A spoonful of tangy tamarind chutney on the side brings a pop of deep amber color. Crushed pistachios for the finishing touch, sprinkled for a hint of green.

Tandoori Mackerel with Fenugreek Caramelized Onions and Tamarind Chutney

Main Course - Fusion - October 18, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
A bed of pasta coated in ruby-colored Sriracha Honey Sauce is topped with pieces of slick shiny chicory. The dish is beautifully garnished with a scattering of crushed peanuts and fresh sprigs of cilantro. A lime wedge sits at the side, ready to be squeezed over.

Thai Fusion Pasta with Chicory & Sriracha Honey Sauce

Main Course - Fusion - November 01, 2023
A brightly hued dish, it features risotto tinged with the lively orange color of the pumpkin, speckled with vibrant purple chunks of beetroot, topped with a scattering of toasted pumpkin seeds and a dash of fresh vibrant green parsley.

Roasted Pumpkin and Beetroot Risotto

Main Course - Fusion - November 01, 2023
The smoothie has a beautiful, bright green color that pops against the clear glass it's served in. A delicate skewer of grilled shrimp rests atop the glass, accentuating the seafood component. The rim is garnished with a thick slice of green apple, providing a pop of textural interest.

Shrimp Avocado Zing Smoothie

Smoothie - Fusion - November 02, 2023
Glistening roasted salmon sits upon a dollop of velvety, luscious chestnut puree, with vibrant greens of roasted Brussels sprouts at its side. A dusting of sesame seeds, streaks of vibrant chili oil, and a garnish of fragrant cilantro sprigs give the plate an Instagram-worthy finish.

Mediterranean Roasted Salmon with Ginger-Brussels Sprouts and Chestnut Puree

Main Course - Fusion - November 03, 2023
Golden-brown chicken thighs glossy with a slightly thick, mint-speckled, caramelized BBQ sauce. Pops of red from the Cajun spices and green from mint leaves garnished on top, all placed on a rustic wooden board with lime halves and more mint at the side.

Cajun Mint BBQ Chicken Thighs

BBQ - Fusion - November 09, 2023
The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
A beautifully plated mountain of golden tagliatelle studded with gem-like, glistening mussels, accented with splashes of ruby red pomegranate seeds. The dish is finished off with a sprinkle of fresh green parsley showcasing a beautiful contrast of vibrant colors.

Star Anise & Turmeric Mussels Tagliatelle

Main Course - Fusion - November 23, 2023
Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023
Picture gem lettuce leaves looking like brilliant green gemstones scattered across the plate, holding small pieces of smoky trout and tart cranberries. Pockets of white goat cheese peek out playfully. The dish is garnished with fresh herbs and a drizzle of golden dressing, looking like an artful painting.

Crisp Winter Trout'n'Cranberry Fusion Salad

Salad - Fusion - November 29, 2023
The dish is a visual feast. Bright orange carrot purée forms an arched backdrop on the plate, juxtaposed with a variety of pan-seared seafood - salmon, shrimp, and scallops neatly lined up. Drizzled curry glaze in whimsical patterns over the seafood whispers subtle exoticism. Bits of chopped chives scattered provide vibrant specks of green.

Seascape Platter with Carrot Purée and Curry Glaze

Main Course - Fusion - December 08, 2023
A dark ceramic bowl filled with a golden soup, garnished with green pak choi leaves, charred corn kernels, and finely sliced leeks. The steam dancing from the soup adds a cozy aura. A lime wedge on the side ready to be squeezed.

Asian-Inspired Leek & Corn Soup with Miso

Soup - Fusion - December 24, 2023
A beautiful bobbin of roasted delicata squash sits at the center of a pristine white plate. It's sliced into rings, revealing an inviting stuffing of quinoa, cranberries, and crumbled goat cheese. A golden miso sauce spread beneath the squash melds the components together. Fresh herbs sprinkle the entire spectacle, lending a vibrant pop of color.

Miso-Infused Stuffed Delicata Squash with Quinoa Medley

Main Course - Fusion - December 31, 2023
A vibrant, crowd-pleasing array of crispy mini tortilla chips, all smothered in a flavorful sunset-colored clementine salsa, specks of green cilantro, melty cheese, and topped with a dollop of creamy, cool sour cream. A dusting of chili powder adds a pop of color.

Tex-Mex Clementine Nacho Bites

Snack - Fusion - January 03, 2024
A grand kaleidoscope of colors in a shallow pan — golden chunks of chorizo, speckles of green peas, rosy shrimp, and fire-roasted red peppers nestled in the bright yellow 'rice' of cauliflower. Beautifully charred lemon wedges rest at the edges ready to be squeezed over the paella, releasing their vibrant juice.

Paleolithic Spanish Cauliflower Paella

Main Course - Fusion - January 14, 2024
A beautifully baked serving dish filled with caramelized white mushrooms and golden sesame-crusted tofu pieces. The ingredients are glazed with a glossy, sticky sauce, sparkling under soft light. Sprinkled atop are emerald cilantro leaves and vibrant red chili strands, creating a stark contrast against the monochromatic palette underneath.

Fusion White Mushroom and Sesame Tofu Bake

Main Course - Fusion - January 16, 2024
The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
Warm, colorful and enticing, a skillet holds fluffy quinoa, vibrant peppers, squash, and black beans garnished with crumbled feta, zested lime, and finished with a sprinkle of fresh coriander. The bowl's sides are spattered with a homemade enchilada sauce, giving it a truly rustic and inviting feel.

Quinoa Enchilada Bowl

Main Course - Fusion - January 30, 2024
The smoothie's vibrant yellow-green color contrasts against a highball glass. It's served with a sturdy, eco-friendly straw and garnished with a thin, leafy cabbage slice against the glass, a small pineapple wedge on the rim, and a dusting of ground ginger on top.

Fusion Cabbage-Pineapple Smoothie with a Ginger Twist

Smoothie - Fusion - February 01, 2024
A vibrant heap of glossy, richly-spiced stir-fried cabbage and tofu sits over a bed of fluffy quinoa, the distinct pieces of wine-soaked currants and scattered fresh herbs are visible. Lemon wedges and a mint sprig adorn the edge of the deep, ceramic bowl, framing the colorful array of dark green cabbage, creamy tofu chunks, bright fresh herbs, and pops of currants

Spiced Cabbage and Tofu Stir-Fry with Herby Quinoa

Main Course - Fusion - February 07, 2024
A round, crusty golden-brown bread loaf with an appealing crackled surface that splits to reveal tempting caramelized onions and melting mozzarella. Bits of golden-brown endives peeking through make for a wonderful visual surprise.

Endive Stuffed Mozzarella-Onion Rustic Bread

Brunch - Fusion - February 12, 2024
Served in a tall footed glass, this hot chocolate is deep red towards the bottom, transitioning into traditional brown at the top. A generous topping of whipped cream is dusted with cocoa powder, flaked sea salt, and sprinkled with a few pomegranate arils delivering an elegant, eye-catching drink.

Garnet Glam Hot Chocolate

Beverage - Fusion - January 31, 2024
Delicately seared scallops nestle atop a mound of glossy black truffle pasta, tied together with a sprinkle of vibrant green chives from a bird's eye view. Followed by a puffy, bright red raspberry soufflé with a snow-white sprinkle of icing sugar on top.

Romantic Valentine's Day Dinner: Seared Scallops on Black Truffle Pasta & Raspberry Soufflé

Main Course & Dessert - Fusion - February 14, 2024
A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Main Course - Fusion - February 23, 2024
A vibrant and colorful plate filled with glossy linguine twirled onto itself. Bright green cilantro and red chili flakes stand out against the golden hues of the pasta. Dark mussels, topped with glistening chorizo crust add depth and intrigue to the dish.

Mexitalian Mussels and Chorizo Linguine

Main Course - Fusion - February 28, 2024
A beautifully plated, colorful mound of glossy fettuccine noodles gently tossed with fennel and vibrant green herbs. The white fennel slivers and orange zests contrast against the brownish noodles.

Five-Spice Fennel Fettuccine

Main Course - Fusion - March 17, 2024
The dish appears vibrant with beautifully arranged soft, lettuce taco shells cradling a melange of juicy shrimp nestled on a bed of sautéed shiitake mushrooms and creamy diced avocados. The splashes of bright red from gochujang mayo drizzle and green from fresh herbs on top adds a fine colour contrast.

Shiitake-Avocado Tacos with Spicy Shrimp

Main Course - Fusion - March 21, 2024
A vibrant, Instagram-worthy dish. Richly colored squash pieces are scattered atop a bed of glossy bulgur, with edges of crispy, dark-green kale peeking through. Glossy vinaigrette accents on the kale give a shiny finish. It's a feast for the eyes, too!

Roasted Squash & Bulgur Salad with Crispy Kale and Sherry Vinaigrette

Main Course - Fusion - March 22, 2024
A plate filled with what appears to be traditional sushi rolls. The avant-garde 'fish slices' on top of some pieces exhibit vibrant hues of strawberry red, coconut white, and mango orange - more colorful than the standard sushi. The overall look is artistic and fun, garnished with 'ginger and wasabi' made from pink Starburst and green cake icing, and served with 'soy sauce' which is actually liquid chocolate.

April Fools' Candy Sushi

Appetizer - Fusion - April 01, 2024
The dish offers a vibrant contrast of deep red strawberry-infused enchiladas, vibrant pinks from the pickled radish, bright greens from the cilantro, topped with melted cheese and a drizzle of creamy white sour cream.

Spicy Strawberry Bibim-Enchiladas

Main Course - Fusion - April 02, 2024
A bowl bursting with bright orange spirals of sautéed carrot 'pasta', amid slivers of moist chicken. The dish is alight with the sheen of a tantalizing sauce, and topped with a dusting of golden cheese and a sprinkling of chopped green herbs, ready to enchant your feed!

Carrot 'Pasta' Alfredo Fusion

Quick and Easy - Fusion - April 03, 2024
The dish is bursting with color, the bright pink shrimp lay nestled amongst the veggies - deep green avocados, red and yellow bell peppers and purple onions, with a drizzle of creamy aioli that cascades over the sides contrasting the other colors. Sprinkled on top are fragrant coriander leaves, elevating the bowl's visual appeal to the next level.

Modern Cajun Shrimp Bowl with Lemon Coriander Aioli

Main Course - Fusion - April 15, 2024
Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

BBQ - Fusion - April 22, 2024
A vibrant yellow-green smoothie served in a tall, clear glass topped with a few dark chia seeds. The rim of the glass is lightly dusted with ground star anise. A twig of fresh fennel leaf carelessly pokes out of the glass. A rustic, textured tablecloth beneath the glass adds a slight color contrast.

Fennel and Star Anise Fusion Smoothie

Smoothie - Fusion - April 25, 2024
Picture a pristine white bowl, holding a cascade of nutty brown shiitake risotto. Atop the risotto rest four beautiful oysters gently simmered to perfection in miso broth, garnished with a sprinkle of vivid green sliced scallions and a delicate accent of pink pickled ginger.

Slow Cooker Miso Oysters with Shiitake Risotto

Main Course - Fusion - April 30, 2024
The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024
The panna cotta, served in a clear glass, presents an enchanting gradient of colors - from the creamy white of the tea-infused panna cotta at the bottom, through blush-pink, to a vibrant top layer of red strawberry coulis. It's garnished with a few fresh strawberry slices and a sprinkle of crushed tea leaves – an enticing work of culinary art.

Strawberry Earl Grey Tea-Fused Panna Cotta

Dessert - Fusion - May 21, 2024
Four vibrant fajitas are neatly presented side by side on a rustic serving platter. Each tortilla is bursting with the smoky-flavored mackerel, garnished with a creamy chipotle lime sauce drizzled on top. The brilliant colors of fresh red onions, brilliant green jalapeno slices, and a scattering of fresh cilantro leaves give the dish a mouthwatering appeal. Add a side of grilled sweet corn, still on the cob, charred to perfection, it's a feast for the eyes and the palate.

Tex-Mex BBQ Mackerel Fajitas

Main Course - Fusion - May 26, 2024
From above, you see beautifully charred beef tenderloin slices fanned out in a semicircle on one side of the plate, with golden and crispy Hasselback potatoes lining the other side. Drizzled atop the meat and potatoes is a vibrant green chimichurri sauce, scattered with finely chopped fresh herbs. The grill marks on the meat and potatoes add an appealing wood-fired aesthetic.

Father's Day Special: Beef Tenderloin with Grilled Hasselback Potatoes and Chimichurri Sauce

BBQ - Fusion - June 16, 2024
An overhead view reveals a sushi roll set that recreates iconic New York elements: lush 'Central Park' rolls with avocado-green sesame seeds, 'Statue of Liberty' rolls with wasabi-spiked roe creating the delicate touch of her torch, and the dark-blue tuna beneath hints at the 'Hudson River'. Watch as little cream cheese stars twinkle above the skyline, mimicking a clear New York night.

'NYC Icons Sushi Mosaic'

Main Course - Fusion - June 18, 2024
A colorful medley of diced tomatoes, cucumber, and corn against a contrasting base of black beans and white quinoa, with a final sprinkling of crumbled feta cheese on top. Lemon wedges and avocado slices artfully placed on the side further enrich the palette with their bright yellows and greens.

Mediterranean Mex Bowl

Main Course - Fusion - June 19, 2024
Looking down into a deep, rustic bowl, you see a golden saffron-infused rice at the base, topped with uneven chunks of chorizo, a scattering of thinly sliced fennel that have curled lightly from cooking, and finally radiant crescents of caramelized oranges. A swirl of green from the fresh fennel tops gives it a garden-fresh vibe. It's a dish that entices you to dig in with its vibrant colors and tantalizing array of textures.

Fusion Fennel & Chorizo Rice Bowl

Brunch - Fusion - June 29, 2024