A colorful symphony of glistening BBQ chicken portions, adorned by shiny, caramelized plum halves studded with chili flakes. The homemade spicy plum BBQ sauce forming a glossy pool at one side with the fresh Pico de Gallo salsa scattered artistically around the chicken and plums. A sprinkle of fresh coriander leaves completes this enthralling spectacle.

Honey Roasted Plum & BBQ Chicken with Spicy Plum BBQ Sauce

Mexican-inspired BBQ chicken with a fruity twist.

Category BBQ
Prep 20 minutes
Cook 20 minutes
Style Fusion
Technique grilling
Diet Friendly Gluten-Free

Daily recipe · July 31, 2024

A little about this dish

Dive into a world of flavor with this uniquely crafted dish that imprints a Mexican touch to your regular BBQ. The lightly savory barbecued chicken is balanced perfectly with the sweetness of honey roasted plums, while homemade spicy plum BBQ sauce adds a zingy surprise that's thoroughly Mexican. The unmistakable presence of freshly made Pico de Gallo salsa adds an authentic Mexican touch.

Ingredients (for 4)

  • Plum halves8roasting prepped
  • Chicken breasts4BBQ prepped
  • Honey4 tablespoonsnone
  • Chili flakes1 teaspoonnone
  • Homemade spicy plum bbq sauce1 cupnone
  • Freshly made pico de gallo salsa2 cupsnone
  • Fresh coriander leavesA bunchnone
  • Saltto tastenone
  • Olive oil2 tablespoonsnone

Preparation

  1. Step 1 — 🔥🌡👍
    Preheat your grill to a medium heat setting.
  2. Step 2 — 🍯🌶🍑
    Drizzle honey on the plum halves and sprinkle chili flakes over them. Grill each side for about 5 mins until slightly caramelized, then set aside.
  3. Step 3 — 🧂🍗🔥
    Season your chicken breasts with salt and brush with olive oil. Ensure your grill is clean, place the chicken on it, and grill each side for about 7-10 minutes until fully cooked.
  4. Step 4 — 🍗🍶👩‍🍳
    Baste the chicken with your homemade Spicy Plum BBQ Sauce during the last 5 minutes of grilling.
  5. Step 5 — 🍽🍖🍃
    Serve your grilled chicken hot, accompanied by the roasted plums and freshly made Pico de Gallo salsa. Add an extra dollop of Spicy Plum BBQ Sauce and garnish with fresh coriander leaves.

A final fox tip

For a vegetarian option, replace chicken breasts with firm tofu steaks. Children can help with preparing the Pico de Gallo salsa and basting the chicken. The spicy plum BBQ sauce can be prepared a day ahead to save time on the day. Enjoy this feast on a warm summertime evening!

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