plum

The dish, served on a rustic white ceramic plate, is bursting with colors. The dark sheen of the plum-glazed chicken sits in the center, surrounded by a halo of vibrant, lightly caramelized plum slices. The herbs scattered elegantly across the top add just the right touch of color and texture. Each serving is garnished with an upright sprig of thyme. It is indeed a painter's palette on a plate.

Plum-Glazed Coq au Vin with Thyme

Main Course - French - August 11, 2023
A colorful symphony of glistening BBQ chicken portions, adorned by shiny, caramelized plum halves studded with chili flakes. The homemade spicy plum BBQ sauce forming a glossy pool at one side with the fresh Pico de Gallo salsa scattered artistically around the chicken and plums. A sprinkle of fresh coriander leaves completes this enthralling spectacle.

Honey Roasted Plum & BBQ Chicken with Spicy Plum BBQ Sauce

BBQ - Fusion - July 31, 2024
A large piece of sumptuously charred red snapper lays at the heart of the plate. Juicy plum salsa speckled with flecks of chilli and cilantro swirls around the fish like a crimson garland. A vibrant bed of green, yellow, and orange pepper juliennes underpins this beautiful medley, adding an array of colors that pop dramatically on a pure white plate.

Cajun-Charred Red Snapper with Plum Salsa

Main Course - Cajun - June 03, 2025