Chili flakes

A colorful and vibrant dish featuring a bed of spicy tomato sauce with sautéed asparagus and ramps, topped with creamy burrata and runny eggs, garnished with fresh herbs and chili flakes.

Asparagus and Ramp Shakshuka with Burrata

Brunch - Fusion - March 18, 2023
Wontons filled with chicken in a circular shape with a sweet and spicy sauce on the top.

Spicy Thai Chicken Wontons

Main Course - Fusion - January 22, 2023
An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
A plate of freshly cooked linguini with a reddish hue, gracias to the chili garlic sauce. Bright red and green grape salsa scattered all over, together with sprinkles of grated Parmesan and chopped cilantro that contribute to a color contrast. A lime wedge at the side adds a zesty pop to the plate.

Chili Garlic Linguini with Grape Salsa Fresca

Main Course - Fusion - September 05, 2023
Glistening roasted salmon sits upon a dollop of velvety, luscious chestnut puree, with vibrant greens of roasted Brussels sprouts at its side. A dusting of sesame seeds, streaks of vibrant chili oil, and a garnish of fragrant cilantro sprigs give the plate an Instagram-worthy finish.

Mediterranean Roasted Salmon with Ginger-Brussels Sprouts and Chestnut Puree

Main Course - Fusion - November 03, 2023
A plate topped with grilled chicken slices slathered in a glossy orange and chicory sauce, adorned with chopped cilantro and thin slices of orange. A bed of vibrant purple cabbage slaw provides a colorful underscoring.

Caribbean Chicory and Orange Spiced Chicken

Main Course - Caribbean - November 22, 2023
A vibrant, crisply golden tortilla presents a tantalizing bed of bright orange salmon chunks. This is crowned with vivid red, green, and white colors from jalapeno, cilantro, and cotija cheese, all garnished with a sprinkle of red chili flakes. Slices of lime lazily lounge on the side of the plate, ready to add their zest into the mix.

Mexican Spiced Salmon Tostadas

Brunch - Mexican - December 09, 2023
A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023
A bubbling dish full of creamy cauliflower florets, emerging golden-brown from the oven. Shreds of seasoned crab meat are peeping through the velvety sauce, adding a delightful contrast in color and texture. Garnished with finely chopped cilantro for a pop of fresh green and red chili flakes for that little extra heat.

Spiced Crab Bake with Curried Cauliflower Gratin

Side Dish - Indian Fusion - January 28, 2024
Viewed from above, the glossy, golden-brown bread loaf is sat on a rustic wooden board. Upon slicing, beautifully dispersed clams reveal themselves amidst the fluffy bread interior, with a sprinkle of dried herbs and sea salt crystals glittering atop.

Aegean Clam Infused Boule

Brunch - Mediterranean - February 02, 2024
A deep bowl showcasing thin, shiny noodles generously tossed with delicate pink shrimp, bedecked with vivid green dill fronds. Tinges of fiery red chili flake spots add dimension, while a wedge of lime rests on the edge - a bright pop of color against the sumptuous canvas.

Dilly Drunken Shrimp Noodles

Main Course - Chinese Fusion - April 21, 2024
Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

BBQ - Fusion - April 22, 2024
The dish exhibits a golden brown thick slice of warm multi-grain bread, generously topped with lush green peppery arugula pesto. A sprig of fresh arugula and a sprinkle of red chili flakes adds depth and contrast to this ⠀seasonal beauty.

Arugula Pesto Slathered Toast

Brunch - American - May 05, 2024
A mandala-like plate centered on a mound of tricolor quinoa, scattered with vegetables like a painter's palette: red bell pepper, yellow corn, green broccoli, and purple cabbage. Orange-glazed shrimp arranged around it. Topped with black sesame and bright sprigs of fresh cilantro give it a final touch of contrast.

Shanghai-Style Rainbow Quinoa

Main Course - Chinese Fusion - June 21, 2024
A colorful sizzling pan filled with a thick, chunky tomato sauce laced with bell peppers, courgettes, and rusticly flaked trout topped with two perfectly poached eggs, toasty sesame seeds, and vibrant sprinkle of cilantro. Served with crusty sourdough to the side for a delightful insta-worthy food art.

Sun-Kissed Trout Shakshuka

Breakfast - Middle Eastern - June 26, 2024