Hearty strands of linguine mingle with vibrant green spinach leaves and a sprinkling of crumbled feta cheese, set against a backdrop of spicy tomato sauce and a medley of red, yellow, and green bell peppers. Garnished with a sprig of fresh cilantro.

Tex-Mex Spinach Linguine Extravanza

Spicy, bold, spinach-infused Tex-Mex Linguine

Category Main Course
Prep 15 minutes
Cook 25 minutes
Style Fusion
Technique Boiling
Diet Friendly Vegetarian

Daily recipe · January 27, 2025

A little about this dish

This recipe marries familiar Tex-Mex flavors with wholesome spinach and hearty pasta. It's a vibrant, robust dish that'll keep you comfy in winter, and it’s sure to put a unique spin on your pasta nights!

Ingredients (for 4)

  • Fresh spinach4 Cupswashed and drained
  • Linguine pasta500 gramsuncooked
  • Olive oil3 Tbsp
  • Garlic cloves3minced
  • Red onion1 mediumdiced
  • Red bell pepper1diced
  • Yellow bell pepper1diced
  • Green bell pepper1diced
  • Large tomatoes2diced
  • Red chili flakes1 tspadjust as per taste
  • Ground cumin1 tsp
  • Smoked paprika1/2 tsp
  • Dried oregano1/2 tsp
  • Feta cheese60 gramscrumbled
  • Fresh cilantro1 handfulroughly chopped for garnish
  • Lime1cut into wedges for serving
  • SaltTo Taste
  • PepperTo Taste

Preparation

  1. Step 1 — 🍝🧂💦
    Boil the linguine pasta in salted water, in accordance to the package instructions, until it is al dente.
  2. Step 2 — 🍳🧅🔥
    Meanwhile, heat olive oil in a pan over medium heat and sauté garlic and onions until they become translucent.
  3. Step 3 — 🍅🫑🥘
    To the sautéed onion and garlic, add the diced bell peppers and continue to sauté until they are slightly tender.
  4. Step 4 — 🌶️🍅🍃
    Add the diced tomatoes, chili flakes, ground cumin, smoked paprika, and dried oregano to the pan and let it simmer for around 5-7 minutes.
  5. Step 5 — 🌱🥘👩‍🍳
    Include the fresh spinach into the pan. Stir until it wilts and all the ingredients are well mixed together.
  6. Step 6 — 🍝🌶️🍅
    After draining the cooked pasta, save about 1 cup of the pasta water. Then, add the pasta to the vegetable mixture.
  7. Step 7 — 🥘🍽️💧
    Toss everything together while gradually adding the saved pasta water until your sauce reaches your desired consistency.
  8. Step 8 — 🧂🧂
    Season the mixture with salt and pepper to taste.
  9. Step 9 — 🧀🌱🍋
    Serve your meal hot, garnished with crumbled feta cheese, fresh cilantro, and a squeeze of lime.

A final fox tip

Feel free to add some grilled chicken or roasted veggies to make it more hearty. Kids can help with washing the veggies, stirring the sauce, and garnishing the dish. This dish is an excellent opportunity to introduce them to Tex-Mex flavors. You can also use whole grain pasta for more fiber.

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