Vegetarian

The dish is a colorful mix of thin, al-dente noodles mixed with rich tomato sauce, bites of green and yellow bell peppers, topped with a sprinkle of queso fresco and fresh cilantro.

Mexican-Inspired Winter Pasta

Main Course - Mexican - January 02, 2023
A creamy bed of sweet potato mash topped with crunchy pecans.

Spicy Maple Glazed Sweet Potato Mash

Main Course - American - January 03, 2023
A colorful bowl of roasted eggplants, chickpeas, and feta cheese, topped with a drizzle of tangy tahini sauce and served with warm pita bread

Roasted Eggplant and Chickpea Bowl

Main Course - Mediterranean - January 05, 2023
A vibrant and colorful dish consisting of a rich and thick tomato sauce with chunks of butternut squash, kale, and eggs with feta cheese on top, all served in a cast-iron pan or a large platter with fresh herbs and toasted bread.

Butternut Squash and Kale Shakshuka

Brunch - Middle Eastern - January 07, 2023
Stack of fluffy orange pancakes, drizzled with maple syrup and topped with pecans and whipped cream.

Butternut Squash Pancakes

Brunch - American - January 08, 2023
Thinly sliced and layered potatoes baked to golden brown perfection.

Gratin Dauphinois

Side Dish - French - January 12, 2023
A rustic, golden tart with spiral of roasted butternut squash nestled in melted goat cheese topped with snappy kale salad.

Roasted Butternut Squash and Goat Cheese Tart with Kale Salad

Brunch - American - January 14, 2023
Thinly sliced baguette rounds spread with creamy ricotta and topped with roasted carrot and celeriac cubes, drizzled with olive oil and sprinkled with fresh thyme.

Roasted Carrot and Celeriac Crostini

Appetizer - Italian - January 17, 2023
Thick udon noodles coated in a savory broth with tender mushrooms and winter greens, sprinkled with sesame seeds and scallions.

Udon Noodles with Mushrooms and Winter Greens

Main Course - Japanese - January 20, 2023
A golden quiche topped with some fresh herbs and seeds, cut into 4 even pieces revealing chunks of butternut squash and shiitake mushrooms.

Butternut Squash and Shiitake Mushroom Chinese Quiche

Brunch - Chinese - January 28, 2023
The bread is round, with a rustic crust and a warm golden interior dotted with orange pieces, olives and rosemary.

Spanish-inspired Orange, Olive, and Rosemary Bread

Main Course - Spanish - January 30, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
Four small round Mochi slices filled with strawberry paste and sitting on a bed of green tea.

Strawberry Green Tea Mochi

Dessert - Japanese - February 10, 2023
A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
A round loaf of bread with a golden crust, studded with red cranberries and walnuts. Perfectly sliced and topped with a dollop of honey.

Cranberry Walnut Greek Bread

Brunch - Greek - February 23, 2023
A plate with spaghetti and carbonara sauce. The sauce is orangish-yellow and slightly creamy. It has bits of chopped bacon, butternut squash, onion, and garlic. On top is sprinkled fresh chopped parsley.

Butternut Squash Carbonara

Main Course - American - February 24, 2023
A golden, fluffy frittata topped with bright green asparagus and sugar snap peas, served with a side of toasted bread.

Thai Spring Vegetable Frittata

Brunch - Thai - March 11, 2023
A bed of arugula topped with roasted asparagus, white beans, olives, capers, and shaved Parmesan cheese. The salad is drizzled with a lemony vinaigrette and garnished with fresh herbs.

Mediterranean Asparagus and White Bean Salad

Main Course - Mediterranean - February 26, 2023
A vibrant plate of noodles mixed with fresh spring vegetables in a spicy red sauce topped with sesame seeds and green onions.

Spring Vegetable Gochujang Pasta

Main Course - Korean - March 15, 2023
A colorful plate of mixed greens topped with shaved asparagus, snap peas, radishes, and cherry tomatoes, and garnished with rustic herbed croutons.

Spring Vegetable Salad with Herbed Croutons

Side Dish - French - March 16, 2023
A colorful and vibrant dish featuring a bed of spicy tomato sauce with sautéed asparagus and ramps, topped with creamy burrata and runny eggs, garnished with fresh herbs and chili flakes.

Asparagus and Ramp Shakshuka with Burrata

Brunch - Fusion - March 18, 2023
Long, thin strands of linguine are coated in a bright yellow sauce speckled with green asparagus pieces, topped with shaved parmesan cheese and fresh herbs.

Linguine with Lemon Asparagus and Parmesan

Main Course - Italian - March 20, 2023
The bread is a fluffy, milk bread with a beautiful green and black swirl throughout. When sliced, you can see the intricate design of the two colors woven throughout the bread. It's perfect for toast or sandwiches.

Matcha and Black Sesame Milk Bread

Brunch - Japanese - March 30, 2023
The dish is made up of two pieces of bread that are folded over to encase the filling and form a half-circle shape. The bread is golden and crispy on the outside and slightly chewy on the inside. The filling consists of thinly sliced zucchini that is seasoned with coriander, cumin, and other Thai spices. The bread is served with a sweet and spicy dipping sauce.

Zucchini Miang Kham Bread

Appetizer - Thai - March 31, 2023
A wide and shallow bowl filled with layers of sliced cherry, grated manchego cheese, and topped with a poached egg; visually eye-catching with bright colors

Cherry and Manchego Breakfast Bowl with Poached Egg

Breakfast - Spanish - April 05, 2023
A colorful and vibrant combination of green asparagus and brown shiitake mushrooms over a bed of white jasmine rice.

Asparagus and Shiitake Mushroom Stir Fry

Main Course - Chinese - April 02, 2023
Bright green asparagus and earthy shiitake mushrooms on a bed of fluffy white rice, drizzled with soy sesame dressing

Asparagus and Mushroom Stir-fry Brunch

Brunch - Chinese - April 22, 2023
The bread is golden on the outside and airy on the inside with specks of orange from the sweet potatoes and jalapenos throughout.

Mexican-inspired Sweet Potato Bread

Side Dish - Mexican - April 24, 2023
Thinly sliced artisanal bread, topped with mashed artichoke hearts and zest lemon, finished with chopped parsley and olive oil drizzle.

Artichoke and Lemon Tartine

Brunch - Mediterranean - April 20, 2023
Two enchiladas sitting on top of a pool of vibrant green avocado sauce, garnished with chopped cilantro and a slice of lime.

Spring Vegetable Enchiladas with Avocado Cream Sauce

Main Course - Mexican - April 26, 2023
A warm apple crumble served in individual ramekins. The apples are cooked until soft and fragrant, and then topped with a crumbly mixture of oats, butter, and spices. The golden topping is slightly caramelized and deliciously crunchy.

Warm Apple Crumble

Dessert - American - April 27, 2023
Skewered rice cakes with sesame seeds and scallions, glazed in a glistening sweet and spicy sauce.

Tteokkochi Skewers

Snack - Fusion - April 28, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
White pasta topped with a creamy sauce, and green asparagus slices and brown mushroom slivers.

Asparagus and mushroom cream pasta

Main Course - French-Italian Fusion - May 02, 2023
A thick and fluffy Japanese omelette filled with crispy snap peas, tender mushrooms, and juicy tomatoes, all wrapped up in a neat package and sliced into bite-sized pieces.

Spring Vegetable Tamagoyaki

Brunch - Japanese - May 06, 2023
A tart shell filled with pink grapefruit curd and topped with fluffy meringue peaks, garnished with fresh mint leaves.

Grapefruit Meringue Tart

Dessert - American - January 01, 2023
Thinly sliced beetroot arranged in a circular pattern with a dollop of goat cheese spread and sprinkled with a pistachio topping

New Year's Beetroot Salad

Appetizer - American - January 01, 2023
Thick slices of golden brown French toast topped with a rich and creamy cheesecake mixture, finished with a bright, red strawberry compote and fresh mint.

New York-Style Cheesecake French Toast

Brunch - American - January 01, 2023
A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
A golden, flaky pie crust with a layer of perfectly spiced and caramelized apples, topped with a generous drizzle of bourbon caramel sauce and a sprinkle of sea salt.

Brown Butter Bourbon Apple Pie

Dessert - American - January 23, 2023
The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Main Course - Chinese - January 27, 2023
A steaming cup of velvety hot chocolate with whipped cream, caramel corn, and a sprinkle of sea salt.

Salted Caramel Corn Hot Chocolate

Dessert - American - January 31, 2023
A golden brown pie crust with a bright, deep red blood orange filling, topped with a dollop of whipped cream or meringue.

Blood Orange Almond Pie

Dessert - American - January 23, 2023
A steaming mug of hot chocolate with whipped cream, sprinkled with cocoa powder and orange zest.

Coconut Orange Hot Chocolate

Drinks - American - January 31, 2023
A stack of golden-colored, thin and crispy crepes, with a flavorful filling of spinach, mushrooms, and cheese spilling out from the sides. Topped with grated cheese and fresh herbs.

Spinach Mushroom and Cheese Crepes

Main Course - French - February 02, 2023
A vibrant orange cocktail with a sprig of rosemary and a slice of blood orange on top, served in a tall glass with crushed ice.

Mint Limoncello Spritz

Cocktail - Italian - February 14, 2023
Circular sweet potato rounds with red yogurt sauce, scattered pomegranate seeds, and green pepitas

Roasted Sweet Potato Rounds with Spicy Yogurt Sauce

Snack - Mexican - February 22, 2023
Stack of pumpkin pancakes topped with chopped pecans, drizzled in maple syrup.

Pumpkin Pancakes

Brunch - American - March 14, 2023
A bed of quinoa topped with cubes of vibrant orange and green, with sliced avocado and mixed greens lightly dressed in a lemon vinaigrette.

Roasted Sweet Potato and Avocado Quinoa Salad

Main Course - American - April 07, 2023
A slice of bread pudding with a top layer of golden, toasty bread cubes, underneath a layer of rich, tangy blood orange custard. The bread appears to float, cushioned on top of the custard.

Blood Orange Bread Pudding

Dessert - American - April 12, 2023
A crispy and golden grilled cheese with oozing cheese and a dollop of raspberry compote on top, accompanied by a creamy tomato soup with basil.

Havarti and Gouda Grilled Cheese with Raspberry Compote

Main Course - American - April 12, 2023
A plate with fluffy scrambled eggs mixed with sautéed asparagus, shiitake mushrooms, and scallions, topped with a drizzle of savory dashi broth.

Asparagus and Shiitake Mushroom Scrambled Eggs with Dashi Broth

Breakfast - Japanese - May 04, 2023
A colorful bowl with roasted sweet potatoes and quinoa at the bottom, topped with avocado, fresh tomato-cucumber salad and a generous amount of chipotle sauce drizzle over it.

Roasted Sweet Potato and Quinoa Bowl with Chipotle Sauce and Tomato-Cucumber Salad

Main Course - Tex-Mex - May 05, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
A classic apple pie with a lattice crust featuring the mathematical symbol pi carved out of crust in center.

Triple Apple Pi Day Pie

Dessert - American - March 14, 2023
A stunning tart with a golden, flaky crust and vibrant vegetable slices arranged in concentric circles on top.

Ratatouille Tart

Main Course - French - May 16, 2023
Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

Appetizer - American - May 15, 2023
Crusty bread with dotted pieces of sun-dried tomatoes and garlic.

Sun-Dried Tomato and Garlic Bread

Brunch - Spanish - May 19, 2023
A perfectly poached egg with a bright yellow yolk sits on top of a buttery toasted English muffin topped with sautéed mushrooms and asparagus, fresh spinach and finished with a rich hollandaise sauce.

Asparagus and Mushroom Eggs Benedict

Brunch - American - May 20, 2023
A round cheesecake with a graham cracker crust, smooth and creamy cheesecake filling, topped with a layer of glaze made with Earl Grey tea, and decorated with edible flowers and lemon zest.

Earl Grey Cheesecake

Dessert - American - May 21, 2023
Golden brown honey saffron bread with a fluffy texture, topped with sesame seeds and fresh herbs

Honey Saffron Whole Wheat Focaccia

Brunch - Fusion - May 23, 2023
Grilled skewers with golden halloumi cheese, vibrant red cherry tomatoes, and bright green zucchini served with a bed of sliced watermelon and cucumber

Halloumi Kabobs with Watermelon Salad

Main Course - Mediterranean - May 28, 2023
A colorful salad with layers of corn, black beans, avocado, and tomato arranged in a pattern on a white plate, topped with sliced jalapeno and a drizzle of lime dressing.

Mexican Inspired Corn and Black Bean Salad

Main Course - Mexican - May 29, 2023
A bright and colorful plate with tender, roasted asparagus in a tangy tomato sauce, sprinkled with quinoa.

Asparagus and Tomato with Chipotle Sauce

Main Course - Mexican - May 30, 2023
A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Dessert - Fusion - May 31, 2023
A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023
A plate of pasta and colorful vegetables in a creamy sauce.

Spring Vegetables Pasta with Creamy Lemon Parmesan Sauce

Main Course - Fusion - June 01, 2023
A beautiful bowl of quinoa porridge topped with vibrant vegetables, poached eggs, and sesame seeds.

Quinoa Congee Bowl

Brunch - Chinese - June 03, 2023
A bed of soba noodles topped with snap peas, shiitake mushrooms, and scallions in savory sauce.

Soba Noodle Stir-Fry with Snap Peas and Shiitake Mushrooms

Quick and Easy - Japanese - June 04, 2023
A circular plate with a bed of creamy polenta in the center, surrounded by a ring of bright red tomato sauce. On top of the polenta is a mix of roasted vegetables, including bright yellow squash, deep green zucchini, and bright red cherry tomatoes. The veggies are topped with a mix of crunchy and creamy cheese, including Parmesan shavings, goat cheese crumbles, and melted mozzarella. The cheese is garnished with a sprinkle of fresh herbs.

New York City Cheese Feast

Main Course - American - June 04, 2023
The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Appetizer - Mediterranean - June 04, 2023
A stack of golden brown scallion pancakes layered with sweet corn kernels, drizzled with soy sauce and garnished with fresh cilantro.

Corn and Scallion Pancake Stack

Brunch - Chinese - June 10, 2023
Pancake towers arranged in a colorful and playful design, topped with whipped cream and fresh fruits.

Kid's Day Pancake Stack

Brunch - American - June 11, 2023
Circular pizza with a thin crust, topped with colorful vegetables and melted cheese.

Rainy Day Ratatouille Pizza

Quick and Easy - French - June 12, 2023
A bowl of soba noodles sitting in a warm ginger garlic broth, topped with shiitake mushrooms, sliced scallions and sesame seeds

Shiitake Soba Noodles in Ginger Garlic Broth

Main Course - Japanese - June 13, 2023
A rustic loaf of bread with a golden cheesy crust and caramelized onions throughout.

Caramelized Onion and Gruyere Bread

Side Dish - French-inspired - June 21, 2023
A colorful bowl with roasted zucchini, cherry tomatoes, a soft-boiled egg, and creamy yogurt topped with flavorful spices and herbs.

Spiced Zucchini and Tomato Brunch bowl

Brunch - Indian - June 24, 2023
The dish features thin slices of zucchini and scallions over a bed of rice with a sprinkle of sesame seeds.

Zucchini and Scallion Donburi

Main Course - Japanese - June 25, 2023
A golden roasted eggplant half topped with a generous spoonful of romesco sauce, garnished with toasted almonds and fresh parsley.

Roasted Eggplant with Romesco Sauce

Main Course - Spanish - June 27, 2023
Crispy crostini topped with creamy burrata, sliced peaches, and drizzled with balsamic glaze.

Peach and Burrata Crostini

Appetizer - Italian - June 29, 2023
Plated dish featuring zucchini pancakes topped with a drizzle of soy dipping sauce, garnished with fresh herbs and sesame seeds.

Zucchini Pancakes with Soy Dipping Sauce

Brunch - Chinese - July 01, 2023
Layers of golden crispy eggplant slices stacked with vibrant avocado, juicy tomatoes, and a drizzle of tangy sesame dressing.

Crispy Miso Eggplant Stack

Main Course - Japanese - July 03, 2023
A golden-brown loaf of bread, topped with melted cheese and fragrant herbs.

Herb and Cheese Thunderstorm Bread

Main Course - Italian - July 04, 2023
A round chocolate torte topped with glossy ganache, adorned with edible flowers.

Decadent Chocolate Torte

Dessert - Fusion - July 07, 2023
A colorful tart with a flaky crust, topped with vibrant spring vegetables.

Savory Spring Vegetable Tart

Brunch - French - July 08, 2023
A golden brown Focaccia bread topped with fragrant basil and sun-dried tomatoes.

Basil and Sun-Dried Tomato Focaccia Bread

Brunch - Italian - July 10, 2023
A plate of golden-brown French fries elegantly arranged in a cone shape, topped with a sprinkle of sea salt, chopped parsley, and drizzled with truffle-infused oil. An irresistible sight!

Iconic Gourmet French Fries

Side Dish - French - July 13, 2023
Golden pancakes topped with a heap of fresh blueberries and a drizzle of maple syrup.

Blueberry Cornmeal Pancakes

Breakfast - American - July 14, 2023
A golden, flaky galette crust with vibrant colors of fresh vegetables on top.

Summer Vegetable Galette

Brunch - French - July 15, 2023
A swirl of vibrant colors in a bowl, reminiscent of a rainbow on a sunny day.

Rainbow Dream Ice Cream

Dessert - American - July 16, 2023
The Chinese scallion bread is a round flatbread, golden brown in color, with green specks of scallions peeking through the surface. When cut open, you can see layers of fluffy bread and a generous filling of scallions.

Chinese Scallion Bread

Main Course - Fusion - July 18, 2023
A vibrant salad featuring diced watermelon, crumbled feta cheese, and sprinkles of fresh mint leaves on top, all arranged beautifully on a platter.

Watermelon, Feta, and Mint Salad

Main Course - French - July 20, 2023
A golden brown Frittata, topped with vibrant green asparagus spears and colorful bell peppers, sprinkled with crumbled goat cheese and garnished with fresh basil leaves.

Summer Vegetable Frittata

Brunch - American - July 22, 2023
A colorful array of stir-fried vegetables in a glossy and flavorful sauce.

Summer Vegetable Stir-Fry

Quick and Easy - Chinese - July 23, 2023
A colorful plate of enchiladas filled with sautéed summer squash, cheese, and topped with a vibrant homemade enchilada sauce. Garnished with cilantro and a squeeze of lime.

Summer Squash Enchiladas

Main Course - Tex-Mex - August 04, 2023
A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
The dish should look vibrant with contrasting colors: the golden brown of the grilled zucchini rolls encasing a creamy lemon-parmesan filling, garnished with sprigs of fresh basil on top. A drizzle of garlic glaze adds a sheen to the entire arrangement and scatterings of parmesan shavings and lemon zest offer additional texture.

Garlic-Glazed Zucchini Rolls with Lemon-Parmesan Filling

Main Course - Italian - August 09, 2023
A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

Bakery - French - August 09, 2023
A pot full of luscious, glossy chocolate fondue sits in the center of the table surrounded by beautifully arranged, golden marshmallows on sticks and crumbled graham crackers. The chocolate fondue is glistening, studded with crumbles of toasted graham crackers and small pieces of toasted marshmallows. The entire setup looks inviting, decadent and nostalgic.

S'mores Chocolate Fondue

Dessert - American - August 10, 2023
A rich, deep purple smoothie in a tall frosty glass with a striped straw. It's topped with a light sprinkle of chia seeds and a small slice of banana. Surrounding the glass are vivid, scattered berries and chia seeds on a rustic wooden table.

Power Boost Smoothie

Smoothie - American - August 14, 2023
A gorgeous casserole style dish of deep purple and golden brown chunks, swirled with strings of melted cheese and speckled with bright green herbs, all crowned with a crispy, golden Panko breadcrumb crust glare invitingly beneath the flash of your camera light.

Eggplant Parmesan Bake with Panko Crust

Main Course - American - August 15, 2023
From above, gorgeous pastel-pink squares of fluffy bread arrayed on a dark wood board. Each piece is dusted with powdered sugar, mimicking the internal white layer of a watermelon slice. Cubes of fresh, vibrant watermelon garnish the scene, hinting at the flavor within.

Korean Watermelon Milk Bread

Quick and Easy - Korean Fusion - August 17, 2023
This dish is abstract art on a plate. Picture a series of golden-brown cauliflower slices laying on a bed of Mediterranean green pesto, chunks of molten mozzarella decorating its surface. Every slice is adorned with halved cherry tomatoes, their bright red skin providing a blow of color potency. All garnished with fresh basil leaves, dark and emerald.

Roasted Cauliflower Steak Pizzaiola

Main Course - Italian - August 18, 2023
Imagine a carefully poured circular glass showcasing layers of deep burgundy and sumptuous purple hues, contrasted with a creamy, vibrant sweet potato layer. The top layer is dusted with crunchy, crushed pistachios and drizzled with a swirl of glossy honey. Scattered ruby-red pomegranate seeds glisten atop.

Sweet Potato Pomegranate Paradise Smoothie

Smoothie - Middle Eastern - August 22, 2023
From above, imagine mounds of golden, flaky biscuits split open to reveal layers of texture, dotted with bright green scallions. Over this, a glossy, vibrant red tomato gravy drapes, speckled with pieces of chopped garlic and fresh herbs. On the side: a soft, sunshine-yellow fried egg waits, garnished with a dash of pepper.

Garlic-Infused Tomato Gravy over Scallion Biscuits

Breakfast - Southern American - August 25, 2023
Golden corn cakes sit alluringly on a rustic white plate, topped with dollops of reddish smoky remoulade and a sprinkle of finely-grated Manchego cheese. Fresh greens and a sprinkling of exotic spices adorn the plate to enhance the visual appeal.

Spanish Corn Cakes with Smoky Remoulade

Brunch - Spanish - August 26, 2023
The view from above reveals a batch of perfect pupcakes, each shaped like a paw print. The golden, oat-speckled cakes are crowned with a thick swirl of white, velvety cream cheese frosting. A smear of light tan peanut butter on each cake forms 'toes', and a small dog biscuit serves as the 'paw pad'. Arranged on a rustic wood board, these treats are a dog-lover's delight!

Paw-fect Peanut Butter and Pumpkin Pupcakes

Snack - American - August 26, 2023
The dish features a vibrant combination of golden-brown fennel wedges with scattered pink pickled onions and a dusting of dark Szechuan pepper. Garnished with fresh fennel fronds on top, providing a fresh color contrast and adding a hint of sophistication.

Crispy Szechuan Fennel Wedges

Side Dish - Chinese Fusion - August 30, 2023
The beautiful brown hue of the sauteed Oyster mushrooms contrasts perfectly with the pastel orzo medley, and charred feta cubes, sprinkled with vibrant green parsley and lemon zest on a beautifully textured natural ceramic dish. The appealing arrangement instantly tempts one to dive in.

Oyster Mushroom Orzo Medley with Charred Feta

Main Course - Mediterranean - August 31, 2023
An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
A plate of freshly cooked linguini with a reddish hue, gracias to the chili garlic sauce. Bright red and green grape salsa scattered all over, together with sprinkles of grated Parmesan and chopped cilantro that contribute to a color contrast. A lime wedge at the side adds a zesty pop to the plate.

Chili Garlic Linguini with Grape Salsa Fresca

Main Course - Fusion - September 05, 2023
The golden round crust of the bread catches the eye first, covered with speckles of toasted sesame seeds. Slices of celery peep through the top crust, their vibrant green contrasting beautifully with the golden brown. The bread has some exposed crumbled tofu, underlining its rustic charm.

Celery-Gochujang Galette Bread

Brunch - Fusion - September 06, 2023
Golden-brown muffins with a gentle sheen sit on a rustic wooden chopping board. The tops, slightly cracked open, reveal a beautifully moist interior speckled with the lively yellow of squash. A piece of butter melts enticingly on one muffin, filling the air with its rich aroma. Beside the muffins, there are a few vibrant squash blossoms that mirror the sweetness within.

Roasted Squash Cornbread Muffins

Snack - American - September 07, 2023
A vibrant rhythmic dance of colours and textures in a deep serving bowl. A base of warm, fluffy quinoa tinted shades of red from the tomatoes and spices, specked with green okras and bell peppers, subtly dusted with smoked paprika. Topped off with a garnish of fresh basil leaves and a scattering of roasted peanuts for an enticing crunch. The dish is surrounded by fresh ingredients, capturing a sense of freshness and authenticity.

Twisted Jollof Quinoa & Okra Medley

Main Course - African - September 09, 2023
This smoothie radiates a rich purple hue, topped with light-green mint leaves, coarsely chopped almonds and a sprinkle of ground cinnamon, giving it an aura of the Mediterranean. A few scattered grapes on the side complete the inviting picture.

Golden Sun Greek Smoothie

Smoothie - Mediterranean - September 11, 2023
Golden brown mini tortillas hold mounds of vibrant black beans, pops of yellow corn, slices of emerald avocado, and sprinkles of fiery red chipotle. On top, wild arugula leaves tumble like a spicy green cascade crowned with a soft dollop of cooling, white sour cream. Everything dusted with a hit of fragrant lime zest.

Tex-Mex Spicy Arugula and Black Bean Tacos

Snack - Tex-Mex - September 13, 2023
The plate is a palette of muted autumn colors. At its heart is a bed of fluffy white roasted garlic rice, speckled with fresh herbs. Atop the rice sit caramel-brown, translucent zucchini rounds, glistening with the sheen of confit. The dish is garnished with a sprinkle of chopped herbs and a drizzle of the garlic-infused oil in which the zucchini was confited.

Zucchini Confit with Roasted Garlic Herb Rice

Main Course - French - September 24, 2023
Golden-brown slices of pan-seared halloumi cheese sit proudly at the dish's center. Spots of vibrant green from the lemon and herb-infused couscous pop from underneath. Charred eggplant quarters, glistening with olive oil, balance at the edge of the plate. The seasoning of deep red paprika on the cheese echoes in bits of chopped red chili scattered around. Finish off with a sprinkle of fresh herbs for a fine dining flair. It's as dazzling to the eye as it is to the palate.

Spiced Halloumi with Roasted Eggplant and Lemon-Herb Couscous

Main Course - Mediterranean - September 25, 2023
A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
This dessert cocktail is served in a clear stemmed martini glass so you can revel in its layers at first glance. At the bottom sits espresso-colored ladyfinger sponge cake soaked in a rich coffee syrup, topped by a creamy white mascarpone layer, dusted with a layer of cocoa powder lending a gentle brown hue. Topped off with a few chocolate-covered coffee beans adorning the cream like shiny, dark jewels.

Espresso Tiramisu Martini

Dessert - Fusion - October 01, 2023
Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023
The plated dish is visually rustic yet elegant. The golden-hued pumpkin flatbreads are arranged in a fan-like manner, accompanied by a dollop of creamy labneh that shines snow white. Scattered rosemary sprigs, ruby pomegranate seeds, and chopped pistachio bring bursts of vibrant colors to the plate.

Rosemary Infused Labneh & Spiced Pumpkin Flatbreads

Brunch - Middle Eastern - October 07, 2023
The bread is golden brown with specks of green thyme embedded into the surface. It’s scattered with slight dashes of white salt, contrasting with the deep hues. The flatbread is arranged on a rustic wooden board, serving as a canvas to the bread's bold visual appeal. The edges have a slight crunch, reflecting the light, and the center - soft and warm. It's sliced into even wedges, exuding a warm and inviting autumn aesthetic.

Autumn Thyme Korean Flatbread

Bread - Fusion - October 08, 2023
Imagine a steaming platter layered with supple noodles imbued with the golden hues of ancho-chili tomato sauce. Sporadic pops of queso blanco and freshly torn cilantro speckle the rich landscape. Pieces of succulent oyster mushrooms peak through, their edges seared to crispy perfection. Everything is finished off with a sprinkle of ruby-red pomegranate seeds for a striking contrast.

Oyster Mushroom Mexi-Italiano Noodle Fiesta

Main Course - Fusion - October 09, 2023
Imagine looking down on a golden, flaky stack of puff pastry squares layered with velvety cream cheese filling, then dusted with a blanket of powdered sugar. The top layer is adorned with vibrant, plump raspberries scattered like little rubies. The piece de resistance: a drizzle of rich, dark chocolate that elegantly spirals across the dessert.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023
A swirl of golden, uneven fettuccine noodles frame a pop of bright red tomato sauce. Specks of charred corn and curls of freshly torn basil leaves peek through. A dusting of grated Parmesan gives this the picture-perfect finish, while a toasted slice of artisanal bread adds textural contrast.

Twisted Tomato Fettuccine with Charred Corn

Main Course - American - October 16, 2023
A perfectly crusty bread loaf, with its warm brown tones striking against a rustic wooden board. The top is adorned with toasted pumpkin seeds, adding a dash of green and contrasting texture. When cut, the inside reveals an appealing golden-orange hue from the butternut squash, interspersed with fine, aromatic pieces of sage.

Autumnal Sage Butternut Squash Bread

Brunch - American - October 27, 2023
A steaming plate of ribbon-like fettuccine, covered in a creamy off-white sauce, dotted with green specs from the celery and red from the paprika. A sprinkle of shredded parmesan, some finely chopped parsley and a final touch with a celery leaf on top adding a pop of colour giving it an appealing appearance that calls for a photo.

Autumnal Celery & Cheese Fettuccine

Main Course - American - October 30, 2023
An elegant cheesecake encrusted with buttery graham cracker crumbs with a layer of rich, dark chocolate gaze. A mosaic of bat-shaped chocolate pieces adorns the top, and vertically sliced pumpkins surround the cake base. A standout Instagram moment!

Haunted Pumpkin Chocolate Cheesecake

Dessert - American - October 31, 2023
A bed of pasta coated in ruby-colored Sriracha Honey Sauce is topped with pieces of slick shiny chicory. The dish is beautifully garnished with a scattering of crushed peanuts and fresh sprigs of cilantro. A lime wedge sits at the side, ready to be squeezed over.

Thai Fusion Pasta with Chicory & Sriracha Honey Sauce

Main Course - Fusion - November 01, 2023
A fluffy, golden-brown frittata studded with pieces of caramelized shiitake mushroom and spiced red peppers. The top is sprinkled with fresh green cilantro leaves and crumbled feta cheese, providing a beautiful contrast against the golden egg mixture. The dish is served on a rustic black slate plate.

Indian Spiced Shiitake Mushroom Frittata

Brunch - Indian Fusion - November 04, 2023
A bronzed, glossy loaf adorned with thinly sliced delicata squash, creating a crown pattern on top. The crumb reveals vibrant specks of orange squash and contrasting dark pecans.

Delicata Squash Harvest Loaf

Brunch - American - November 05, 2023
A vibrant bed of mixed greens, topped with golden chunks of roasted squash. Small white crumbles of feta cheese are scattered amongst shiny pomegranate seeds, all glistening under a glossy red drizzle of pomegranate molasses. Two sail-like orange slices are perched at the edge of the salad, suggesting a splash of citrus brightness.

Autumn Mediterranean Squash Salad

Salad - Mediterranean - November 06, 2023
The top view of the dish reveals two cylindrical, lightly toasted soufflés standing proud in individual ceramic ramekins. They are dusted with powdered sugar, resembling a serene snowfall. Wisps of steam rise, promising a sumptuous, warm experience. The dark green broccoli florets poke through the surface, their vibrant hue contrasting against the fluffy, chocolate texture.

Choco-Broccoli Soufflé

Dessert - French - November 08, 2023
An artisanal, rustic flatbread, golden brown on top with a delightful crunch. Patches of deep brown caramelized onion contrast with crumbles of white feta cheese dotting the surface. Sprinkles of green oregano on top gives it a pop of color.

Greek Flavored Onion Feta Flatbread

Brunch - Mediterranean - November 13, 2023
The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
A golden-brown tart appears beautifully baked with caramelized onions peeking through the melting Gruyere cheese, dusted with flecks of fresh thyme leaves. The tart is carefully cut into quarters, and the flaky layers of the tart crust are revealed in one of the slices that's lifted slightly.

Savory French Onion Tart

Brunch - French - November 25, 2023
The plated dessert is a visual feast- a single slice positioned against the rest of the tart, creating an intriguing 'yin and yang' effect. You see a dark, glossy tart with a layer of caramel hues, hinting at the mushroom-infused filling beneath. The dessert is garnished with finely grated orange zest and a delicate arrangement of thinly sliced oyster mushrooms on top that add an element of surprise. A sprig of mint alongside completes this Instagram masterpiece.

Oyster Mushroom & Orange Infused Dark Chocolate Ganache Tart

Dessert - Spanish - December 01, 2023
A cluster of star-shaped cookies featuring a warm, brown gingerbread color, adorned with twinkling white edible snowflakes. Each cookie is beautifully arranged on a vibrant red holiday platter, interspersed with real pine branches and vibrant berries for a festive touch.

Holiday Star Cookies

Dessert - American - December 04, 2023
An eclectic purplish-red and brown radial pattern is presented amidst a golden tart crust, adjustable according to the serving size. Dots of creamy white goat cheese juxtapose the vibrant radicchio. A light sprinkling of green thyme leaves contrasts yet complements the tart, arranged on a rustic white plate.

Winter Radicchio Tart

Main Course - French - December 07, 2023
Perfectly round, golden sesame balls adorned with tiny sparkling sugar crystals rest atop a cool white plate like glistening snowballs. Strands of glistening caramelized onions peek out from their cracked centers, reflecting the warm, ambient lighting.

Gilded Caramelized Onion Sesame Balls

Dessert - Chinese - December 15, 2023
Brunch plates with crispy toasted bread slices generously layered with an almost fluorescent purple-red beetroot spread, topped with melting white burrata cheese, adorned with a gorgeous sprinkle of green pistachios and fresh herbs. A dash of lemon-herb vinaigrette adds a glossy sheen to the composition, making the entire dish pop with color and textures.

Roasted Beet and Burrata Bruschetta with Lemon-Herb Vinaigrette

Brunch - Italian - December 16, 2023
A beautiful and harmonious blend of autumn shades. The fluffy potato gnocchi, coated in a rich, burnt-orange pumpkin sauce. It's all complemented by deep green sage leaves and a dusting of salty parmesan cheese.

Potato Gnocchi with Pumpkin and Sage Butter Sauce

Main Course - Italian - December 19, 2023
A beautiful round, golden-brown loaf, speckled with melted gruyere cheese, caramelized onions, and chunks of earthy mushrooms. Creamy melted cheese glistens on the crust, highlighting the rich, darkened onions and hearty mushrooms peeking out, making it especially Instagram-worthy.

Rustic Cremini Mushroom and Gruyere Bread

Brunch - French - December 20, 2023
From above, you see a mosaic of vibrant colors. Golden-brown triangles of crisp tortillas are scattered around, revealing a stuffing of golden scrambled eggs, pops of green from fresh herbs, and the deep red of sundried tomatoes. Mildly charred, with strands of melted cheese elegantly extended. Amidst these, pops of bright orange tangerine segments add a delightful contrast. A dollop of creamy yogurt, dusted with a sprinkle of smoky chili powder, anchors the dish in the center.

Tangerine-Infused Breakfast Quesadillas

Breakfast - Mexican - December 21, 2023
Imagine gazing down on a snow-covered tree with various decorations. Soft squares of golden toasted bread gracefully dusted with icing sugar, mimicking a fresh snowfall. Plump, jewel-hued berries, scattered artistically, are the baubles. Dollops of luscious mascarpone cream crown the dish, resembling fluffs of drifting snow.

New York Christmas French Toast Spectacular

Brunch - American - December 25, 2023
A warm, steamy bowl filled with clear, rich, amber-colored miso broth with floating noodles, tofu cubes, baby spinach, and colorful carrot slices. Drizzled with a vibrant red pomegranate reduction and sprinkled with pomegranate arils on top for a pop of color and crunch, alongside a hint of green from the green onions and a side of grilled sourdough bread.

Pomegranate-Drizzled Miso Noodle Soup

Quick and Easy - Japanese - December 27, 2023
The steamy Udon noodles generously coated with a glossy, caramel-hued sauce, sit comfortably in a classic black ceramic bowl. Hints of green from the Nori and a scatter of sesame seeds create a color contrast. Slices of beautifully caramelized onions glisten on top, catching the light. A pair of wooden chopsticks rests on the side.

Sake-Infused Caramelized Onion Udon

Quick and Easy - Japanese - December 29, 2023
A dark, glossy and circular tart that's beautifully contrasted by a scatter of vibrant red berries and chopped nuts, resembling a starlit night sky

New Year's Eve Starlit Chocolate Tarte

Dessert - American - December 31, 2023
A vibrant, crowd-pleasing array of crispy mini tortilla chips, all smothered in a flavorful sunset-colored clementine salsa, specks of green cilantro, melty cheese, and topped with a dollop of creamy, cool sour cream. A dusting of chili powder adds a pop of color.

Tex-Mex Clementine Nacho Bites

Snack - Fusion - January 03, 2024
A duo of ramekins showcasing a golden caramel top covering a creamy, off-white custard. Each ramekin is adorned with a thin sunchoke chip. The elegant simplicity invites the eater to break through the caramelized sugar layer to discover the velvety custard below.

Sunchoke Surprise Crème Brûlée

Dessert - French - January 05, 2024
A thick slice of golden brown bread dotted with chunks of jewel-toned persimmons and toasted pecans. Served on a warm wooden plate, accompanied by a dusting of powdered sugar suggesting freshly fallen snow and a sprig of mint giving a pop of vibrant green.

Tex-Mex Persimmon Pecan Bread

Brunch - Tex-Mex - January 07, 2024
A vibrant side dish presented on a sleek black plate: golden caramelized onion rings intermingled with translucent lychee halves, decorated with red szechuan peppercorns, and sprinkled with finely chopped spring onions. The shiny glaze gives it a tantalizing glossy finish.

Caramelized Onion and Lychee Szechuan Stir-Fry

Side Dish - Chinese - January 19, 2024
From above, you'll see 4 to 5 golden churros encrusted with glazed fennel seeds and dazzling orange zest. Each churro is half-dipped in glossy dark chocolate, with melting rivulets reaching into the orange-fennel sugar. Small wedges of fresh orange peek from the edges, giving the plate a pop of colour.

Chocolate-dipped Orange & Fennel Churros

Dessert - Spanish - January 22, 2024
A deep, richly colored soup is served in elegant, wide-rimmed bowls for visual impact. The hearty pieces of Matsutake mushrooms and chunky hominy float near the surface, creating a satisfying textural contrast. A vibrant garnish of crisp radish slices, fresh chopped cilantro, and a lime wedge enhance the visual appeal while inviting a squeeze of freshness over the soup.

Matsutake Posole-Style Soup

Soup - Mexican Fusion - January 26, 2024
A creamy, golden risotto is majestically served in a deep white plate. Fluffs of Parmesan and sprigs of fresh thyme are artfully scattered on top. Splashes of olive oil reflect the light, and the charred pumpkin pieces give the dish its pop of color.

Thyme-Infused Pumpkin Risotto

Main Course - Italian - February 08, 2024
Hints of chicory green, golden-brown caramelized onions, and white goat cheese morsels sitting atop crunchy toast slices. Dusted with crushed red pepper for a pop of color and heat, garnished with thin onion rings.

Chicory Caramelized Onion Bruschetta

Snack - American - February 11, 2024
A round, crusty golden-brown bread loaf with an appealing crackled surface that splits to reveal tempting caramelized onions and melting mozzarella. Bits of golden-brown endives peeking through make for a wonderful visual surprise.

Endive Stuffed Mozzarella-Onion Rustic Bread

Brunch - Fusion - February 12, 2024
Top view reveals lightly toasted crostini pieces laden with golden shiitake mushroom slices intermingled with radiantly hued, oven-roasted root vegetables. Each piece is topped with a sprinkle of fresh green chives.

Shiitake Mushroom & Root Vegetable Crostini

Appetizer - American - February 16, 2024
Circular mini pancakes are stacked in a pyramid, draped with melty honey-cinnamon butter, and topped with vibrant orange champagne mango compote. The dish has a radiant, bubbly brightness, sparkles with golden tones and the champagne mango compote adds a pop of color. Around the pancake stands, there are scattered pomegranate seeds signifying prosperity, a perfect visual treat to kickstart the New Year.

New Year Sparkling Silver Dollar Pancakes with Honey Cinnamon Butter and Champagne Mango Compote

Brunch - American Fusion - January 01, 2024
A golden pie crust with a lattice design, adorned with crystal sugar for a sparkling finish. The inner filling's juicy apple slices slightly peek through the lattice, exhibiting the gorgeous golden hue from the champagne reduction.

Champagne Kissed New York Apple Pie

Dessert - American - January 23, 2024
Served in a tall footed glass, this hot chocolate is deep red towards the bottom, transitioning into traditional brown at the top. A generous topping of whipped cream is dusted with cocoa powder, flaked sea salt, and sprinkled with a few pomegranate arils delivering an elegant, eye-catching drink.

Garnet Glam Hot Chocolate

Beverage - Fusion - January 31, 2024
The plate features two warm, golden-brown, thinly rolled crêpes gently folded. Shimmering sliced strawberries peak out from the delicate folds, and a dusting of powdered sugar adorns the top. Smears of luscious mascarpone cream give this dish a rich and luxurious finish. Topped with a solitary, perfect strawberry, it is framed with jubilant sprigs of fresh mint leaves for that pop of color.

'La Chandeleur' French Crêpes à la Strawberries & Mascarpone

Brunch - French - February 02, 2024
From above, you see a beautiful blend of vibrant red from the ripe San Marzano tomatoes, the creamy white of the melted fior di latte mozzarella, and the fresh green basil leaves. Right at the center, an edible gold leaf sits, catching your eye against the stark contrast of the warm, charred brown of the crust, representing a literal 'Pizza Gold Medal' to celebrate the occasion.

Pizza Day Celebration Margherita

Main Course - Italian - February 09, 2024
A golden-brown, slightly crumbly cornbread, cut open to reveal a burst of vibrant green spinach and bits of white feta cheese. A slice of this bread on a rustic wooden board, slightly tilted to showcase the beautiful filling, while the main loaf sits nearby, steam still wafting from the cut.

Spinach and Feta Stuffed Cornbread

Brunch - American - February 20, 2024
A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Main Course - Fusion - February 23, 2024
An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Brunch - American - February 24, 2024
Golden-brown tart shells filled with a vibrant green and red mixture of chopped broccoli and pimento cheese. Each tartlet is topped with a single pecan half, adding an earthy touch. The dish is served on a rustic wooden platter for a contrast, garnished with a scattering of microgreens.

Southern Broccoli Pimento Tartlets

Appetizer - American Fusion - March 01, 2024
Radiating an inviting golden-brown hue, our BBQ Turnip burgers sit impressively upon crusty buns. A heap of crunchy apple-turnip slaw dressed in creamy sauce nests on the side. A generous drizzled BBQ sauce over the burger shines in the ambient light. Green herbs scattered on top bring a pop of color.

Smokey BBQ Turnip Burgers with Apple-Turnip Slaw

BBQ - American - March 03, 2024
Imagine golden-crust circles of creamy green-speckled polenta artistically arranged on a matte white dish. Swirls of vibrant red tomato vinaigrette whimsically navigate around and across the polenta, creating a stunning visual contrast. The plate is garnished with fresh basil leaves for added pop of color.

Polenta Collard Green Gratin with Tomato Vinaigrette

Main Course - Italian - March 05, 2024
Gleaming orange carrot ribbons dance across the surface of golden toasted bruschetta, pepper-flecked and studded with droplets of honey-peanut glaze. Textures come alive with the bed of pea mash offering a pop of green beneath the gloss.

African-inspired Carrot and Peanut Butter Bruschetta

Snack - African Fusion - March 06, 2024
A colorful medley of couscous mixed with chunks of roasted purple potatoes and butternut squash, shards of emerald green blanched Brussels sprouts, all speckled with crumbs of snowy white feta and garnished with thin slivers of red sun-dried tomatoes pop off a dark pottery bowl. Refreshing lemon wedges on the side and a sprinkle of parsley pull the dish together, making it pop on an icy background.

Roasted Winter Vegetable and Couscous Salad

Main Course - Mediterranean - March 11, 2024
A vibrant bowl of textural cavatelli pasta generously coated in rich, reddish-brown harissa sauce, punctuated by flecks of bright green cilantro gremolata. Topped with a small handful of preserved lemon slices.

Harissa Cavatelli with Cilantro Gremolata

Main Course - African Fusion - March 14, 2024
From above, you see a circular pie with a golden-brown crust. A large 'pi' symbol cut out of the same crust sits in the center, revealing the vibrant scarlet of raspberry filling underneath. The surrounding area is speckled with crunchy almond crumble.

Pi-symbol Raspberry Pie

Desserts - American - March 14, 2024
A beautifully plated, colorful mound of glossy fettuccine noodles gently tossed with fennel and vibrant green herbs. The white fennel slivers and orange zests contrast against the brownish noodles.

Five-Spice Fennel Fettuccine

Main Course - Fusion - March 17, 2024
A vibrant emerald soup served in a sleek white bowl, studded with colorful bites of finely diced carrot, parsnip, and beetroot. A thread of cream swirls on top, while a sprig of parsley and a sprinkle of fresh ground pepper complete the picture.

Creamy Parsley Potage with Root Vegetable Confetti

Soup - American - March 19, 2024
Golden, toasty slices of rye bread form the base of this striking dish. They are layered with wilted emerald-green chard and creamy feta crumbles. Each toast is crowed with poached eggs, with bright yellow yolks glistening at centre. A sprinkle of fuchsia pickled onions and dark green dill fronds add vibrant pops of color.

Mediterranean Chard and Feta Toast with Poached Eggs

Brunch - Mediterranean - March 23, 2024
A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Main Course - Korean - March 24, 2024
Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024
A bounty of bold green arugula leaves are tossed loosely on the plate, creating an organic bed for the beautifully poached pears that gleam like jewel drops. Amidst the greens are perfectly wedge slices of creamy camembert, giving the salad a rustic charm. Light drizzles of bright wine-infused vinaigrette artfully streak across the plate with sprinklings of chopped walnuts and freshly ground black pepper as finishing touches.

Arugula Camembert Salad with Beaujolais-Poached Pears

Salad - French - April 01, 2024
A plate filled with what appears to be traditional sushi rolls. The avant-garde 'fish slices' on top of some pieces exhibit vibrant hues of strawberry red, coconut white, and mango orange - more colorful than the standard sushi. The overall look is artistic and fun, garnished with 'ginger and wasabi' made from pink Starburst and green cake icing, and served with 'soy sauce' which is actually liquid chocolate.

April Fools' Candy Sushi

Appetizer - Fusion - April 01, 2024
The dish offers a vibrant contrast of deep red strawberry-infused enchiladas, vibrant pinks from the pickled radish, bright greens from the cilantro, topped with melted cheese and a drizzle of creamy white sour cream.

Spicy Strawberry Bibim-Enchiladas

Main Course - Fusion - April 02, 2024
The decorative bowl is filled with lush, slow-cooked cabbage, that has soaked up the sunset-coloured saucy mix of spices, creating a splendid scattering of oranges, yellows, and greens. Bright red and white contrast from the diced tomatoes and onions accent the dish adding a vibrant color story. Garnished with springy fresh parsley on top, it's an inviting riot of colors, begging to be captured in a square frame.

Slow Cooker Cajun Cabbage Gem

Main Course - Cajun - April 05, 2024
A white deep-dish platter filled with golden brown new potatoes lightly stewed, garnished with sprigs of fresh dill, sprinkles of crumbled feta cheese, bursts of green olives and droplets of yellow lemon zest. A slice of crusty bread sits to one side.

Slow Cooker Nouveau Greek Potatoes

Main Course - Greek - April 09, 2024
From above, you see a symmetric, golden toasted sandwich. Cutting diagonally, it reveals layers of creamy cheese along with the glossy caramelized onion jewel-tones and glimpses of deep purple fig jam. A sprinkle of fresh thyme on the top adds a subtle pop of green and the oozy brie is just waiting to be pulled apart.

Brie, Caramelized Onion, and Fig Jam Grilled Cheese Sandwich

Main Course - American - April 12, 2024
A picturesque array of vibrant veggies and glistening nettles atop steamy, white rice in a deep, stoneware bowl. A sunny-side-up egg, with its gleaming, golden yolk, sits at the center while gochujang spice mix gives the dish a fiery red border. Garnished with black sesame seeds and green onion slices sprinkled on top for a photogenic finish.

Nettle Bibimbap

Main course - Korean - April 14, 2024
At first glance, the vibrant colors of the vegetables - emerald zucchini, ruby-red bell pepper, and sun-ripened yellow squash - make an unabashed proclamation of freshness, beautifully contrasted against a bed of bejeweled rainbow quinoa. The dish is crowned by a dollop of herb-infused goat cheese, adding a touch of creaminess and depth to this lush tableau.

Rainbow Quinoa Ratatouille with Herb Goat Cheese

Main Course - Mediterranean - April 16, 2024
A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

Main Course - French - April 22, 2024
Two rolled corn tortillas sit side by side on a rustic white plate, bathed in creamy verde sauce, the bright green contrasting nicely against soft yellows of the tortillas. The enchiladas are generously sprinkled with queso fresco and adorned with colorful pickled red onions, chopped coriander, and a squeeze of lime for vibrance. A scattering of grilled morels completes the top while a lime wedge rests alongside for additional zest.

Morel Mushroom Enchiladas with Creamy Verde Sauce

Main Course - Mexican - April 23, 2024
A rich, earth tone smoothie in a tall glass garnished with finely sliced pieces of figs on top. Bright arugula leaves, a dusting of cinnamon, and a drizzle of tahini give it a luxurious, Instagram-worthy finish.

Arugula & Figs Suzme Smoothie

Smoothie - Middle Eastern - April 28, 2024
Gorgeous éclairs lined up on a sky-star themed plate, each shining in their glossy, rich and dark chocolate armor. Their exteriors mimic the sleek silhouette of Darth Vader's helmet, with a precise streak of contrasting white royal icing, depicting the character's iconic mask design.

Darth Vader Dark Chocolate Eclairs

Dessert - French - May 04, 2024
The dish exhibits a golden brown thick slice of warm multi-grain bread, generously topped with lush green peppery arugula pesto. A sprig of fresh arugula and a sprinkle of red chili flakes adds depth and contrast to this ⠀seasonal beauty.

Arugula Pesto Slathered Toast

Brunch - American - May 05, 2024
Golden, crispy fritters that are flecked with green from the fava beans and sprinkling of fragrant cilantro. They are nestled against a pool of creamy, white coconut dip, adorned with a dusting of turmeric and cumin. A vibrant mint leaf elegantly crowns the dish.

Indian-Spiced Fava Bean Fritters with Creamy Coconut Dip

Appetizer - Indian - May 12, 2024
A vibrant, warm dish featuring golden brown roasted new potatoes scattered across a light green canvas of tangy coconut sauce. The potatoes, garnished with finely chopped cilantro and red chili slices, are slightly crisp on the outside, yet soft and fluffy within. Lime wedges are tucked neatly at the corner of the plate offering a potential pop of color and citrusy zest.

Thai-Style Roasted New Potatoes with Tangy Coconut Sauce

Main Course - Thai - May 14, 2024
An oval serving dish with a golden, bubbling, crisp potato crown. Beneath, the vibrant textures of sautéed vegetables in a lusciously rich sauce peek out, with the stripe of a whiskey bottle and fresh herbs effortlessly laid around.

Whiskey Infused Vegetarian Shepherd's Pie

Main Course - American - May 15, 2024
The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024
The panna cotta, served in a clear glass, presents an enchanting gradient of colors - from the creamy white of the tea-infused panna cotta at the bottom, through blush-pink, to a vibrant top layer of red strawberry coulis. It's garnished with a few fresh strawberry slices and a sprinkle of crushed tea leaves – an enticing work of culinary art.

Strawberry Earl Grey Tea-Fused Panna Cotta

Dessert - Fusion - May 21, 2024
From above, you see highlighted slices of golden, rustic-grilled bread, each topped evenly with colorful Ratatouille. The green pieces of celery peeping out from the spread gives it a heightened, appetizing appeal. The dish is accented with sprinkled fresh, chopped parsley and micro herbs.

Celery Ratatouille Tartine

Brunch - French - May 25, 2024
Golden, crispy spheres generously sprinkled with vibrant fresh parsley and blue cheese crumbles rest on a smooth pool of tangy buffalo sauce, all on a rustic wooden platter.

Buffalo Potato Poppers

Quick and Easy - American - May 27, 2024
A round ivory mound of potato mash elegantly rests in the center of the plate. Green celery batons gently press into the mash imitating a starburst, while fresh herbs are tastefully scattered to add color contrasts. A smooth, golden sauce lightly drizzled around completes this Instagram-worthy masterpiece.

Celery Viennetta Parmentier

Main Course - French - May 28, 2024
A golden-crusted, rustic round loaf with a perfectly scored 'X' on top. When sliced, a mesmerizing swirl of fresh green from the asparagus peeking through the white and properly airy sourdough texture gives it an organic and gourmet look.

Swirled Asparagus Sourdough

Brunch - American - May 30, 2024
The dish, viewed from above, features a brown, crispy English muffin topped with a heap of vibrant, sautéed kale, and crowned with a perfectly poached egg. The egg is coated in a creamy, golden hollandaise sauce drizzled in such a way that it drips onto the plate in some spots. Bright colored hot sauce droplet patterns borders the muffin. The dish overall imbues a feeling of artisan café breakfast, neatly arranged on a white stoneware plate, garnished with a sprinkle of freshly ground pepper.

Kale Benedict with Garlicky Hot Sauce Hollandaise

Brunch - American - June 01, 2024
A gorgeous plate of slender, gently twisted spaghetti intermingled with elegant, curled strands of vibrant orange carrot ribbon. A delicate, lightly creamy garlic sauce brings it all together, accented by flecks of fresh green herbs and a dusting of nutty, golden Parmesan. It's a medley of colors and textures, inviting and appetizing.

Carrot Ribbon Pasta with Creamy Garlic Sauce

Main Course - American - June 02, 2024
Two glistening eggplant roulades lay cozied up on a rustic ceramic plate. The deep purple of the eggplant skin is complemented by the creamy white of the goat cheese peeping out from the scroll. Fresh herbs scatter over the top, lending the dish a pop of vibrant green.

Roasted Eggplant Roulades with Herbed Goat Cheese

Main Course - French - June 04, 2024
From the top view, you see a plate filled with vibrant rainbow-colored spaghetti, peppered with star-shaped vegetables in different colors that blend splendidly with the spaghetti. The variety of colors would indeed make a feast to the eyes.

Children's Day Rainbow Spaghetti and Veggie Stars

Main Course - American - June 09, 2024
From above, you'll see robust, brown Shiitake mushrooms that hold the plate's center, glistening with a glossy red wine reduction. Golden potatoes and crisp, vibrant green beans add a delightful color contrast. A sprinkle of fresh parsley adds a pop of green and tying the entrée together.

Shiitake Au Vin

Main Course - French - June 12, 2024
From above, you would see a golden-brown round loaf, lightly dusted with flour. The crust is textured with irregular patterns, and the scraggy top is slightly split revealing its fluffy interior. Emerald-hued oregano specks are dispersed throughout the loaf adding a sense of rustic appeal.

New Yorker’s Oregano Infused Bread

Brunch - American - June 13, 2024
Two individual tartlets with a radiant orange crust asking to be cracked into, revealing the vibrant green, smooth zucchini brigadeiro. They are garnished with light dusting of powdered sugar, shavings of white chocolate, and vibrant green shreds of zucchini. The camera captures the ripples on the once smooth brigadeiro surface and the pristine white shards on top.

Zucchini Brigadeiro Tartlets

Dessert - Brazilian - June 16, 2024
A colorful medley of diced tomatoes, cucumber, and corn against a contrasting base of black beans and white quinoa, with a final sprinkling of crumbled feta cheese on top. Lemon wedges and avocado slices artfully placed on the side further enrich the palette with their bright yellows and greens.

Mediterranean Mex Bowl

Main Course - Fusion - June 19, 2024
A warm golden brown bread loaf studded with the richness of lightly toasted Cremini mushrooms. A generous slab of honey butter is melting on top, seeping into the crevices of the bread, all plated on a rustic wooden cutting board with fresh thyme sprigs and a scattering of honey drops.

Cremini Mushroom Cornbread With Whipped Honey Butter

Brunch - Southern American - June 20, 2024
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024
A beautiful dish served in glass dessert bowls. The bottom layer of emerald broccoli apple mixture glistens, followed by a golden crumble layer offering a satisfying crunch. It's capped with a dollop of snow-white, fluffy cinnamon whipped cream. A sprinkle of cinnamon and a sprig of mint adds the final color contrast.

Broccoli Apple Crumble with Cinnamon Whip

Dessert - American - June 25, 2024
The dish features golden brown farofa balls, speckled with pops of vibrant blackberry. The blackberry glaze gives them a glossy appeal. A scatter of microgreens brings an additional fresh texture, all beautifully arranged on a minimalist white plate

Blackberry Bliss Farofa Bites

Appetizer - Brazilian - June 27, 2024