A thick, cappuccino-colored smoothie in an elegant clear glass, topped with whipped cream sprinkled with matcha powder and garnished with a delicate slice of cremini mushroom.

Umami Mushroom Blast

Category Smoothie
Prep 15 minutes
Cook 5 minutes
Technique Sautéing
Diet Friendly Vegetarian

Daily Recipe: December 10, 2024

Invigorate your winter blues with a unique blend that fuses the traditional Japanese flavors with a touch of the unexpected. The star ingredient of this smoothie, Cremini mushrooms, imparts a rich, earthy flavor boosted by the natural sweetness of bananas and honey.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍄🔥🍳
    Sauté the sliced medium-sized cremini mushrooms in a dry skillet over medium-low heat, until they release water and begin to brown. Allow to cool afterwards.
  2. Step 2 - 🍌🍯🥛🥄🧊🌀
    In a blender, combine the sautéed cremini mushrooms, large peeled and sliced banana, 2 tablespoons of honey, 1 cup of unsweetened almond milk, 1 teaspoon of matcha powder, and 1 cup of ice. Blend until smooth and creamy.
  3. Step 3 - 🥛➡️🥤⬆️🍨
    Pour the mixture into glasses and top each with a dollop of whipped cream.
  4. Step 4 - 🥬🍄🥤
    Finish by sprinkling a dash of matcha powder on the whipped cream and garnishing with a slice of sautéed mushroom.

Additional

You can customize this smoothie by substituting almond milk with oat milk or unsweetened soy milk. For a vegan version, replace honey with maple syrup and use dairy-free whipped cream. Kids will enjoy helping with the easy blending process, making this recipe not just healthy but also fun-packed!