Umami Mushroom Blast
Category
Smoothie
Prep
15 minutes
Cook
5 minutes
Style
Japanese-Fusion
Technique
Sautéing
Diet Friendly
Vegetarian
Daily Recipe: December 10, 2024
Invigorate your winter blues with a unique blend that fuses the traditional Japanese flavors with a touch of the unexpected. The star ingredient of this smoothie, Cremini mushrooms, imparts a rich, earthy flavor boosted by the natural sweetness of bananas and honey.
Ingredients (for 2)
- Cremini mushrooms - 5 - medium-sized, cleaned and sliced
- Banana - 1 - large, peeled and sliced
- Honey - 2 tablespoons
- Almond milk - 1 cup - unsweetened
- Matcha powder - 1 teaspoon
- Whipped cream - - for topping
- Ice - 1 cup
Preparation
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Step 1 - 🍄🔥🍳Sauté the sliced medium-sized cremini mushrooms in a dry skillet over medium-low heat, until they release water and begin to brown. Allow to cool afterwards.
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Step 2 - 🍌🍯🥛🥄🧊🌀In a blender, combine the sautéed cremini mushrooms, large peeled and sliced banana, 2 tablespoons of honey, 1 cup of unsweetened almond milk, 1 teaspoon of matcha powder, and 1 cup of ice. Blend until smooth and creamy.
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Step 3 - 🥛➡️🥤⬆️🍨Pour the mixture into glasses and top each with a dollop of whipped cream.
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Step 4 - 🥬🍄🥤Finish by sprinkling a dash of matcha powder on the whipped cream and garnishing with a slice of sautéed mushroom.
Additional
You can customize this smoothie by substituting almond milk with oat milk or unsweetened soy milk. For a vegan version, replace honey with maple syrup and use dairy-free whipped cream. Kids will enjoy helping with the easy blending process, making this recipe not just healthy but also fun-packed!