mushroom

The baked potatoes are halved and filled with the steaming mushroom ragout, which has a rich dark color and is topped with freshly chopped herbs.

Baked potato with vegan mushroom ragout

Main Course - American - May 10, 2023
A slice of toasted sourdough bread topped with a generous serving of cashew cream, white asparagus, and sautéed mushrooms, finished with a sprinkle of fresh herbs.

Vegan White Asparagus and Mushroom Tartine

Main Course - French - May 12, 2023
A perfectly poached egg with a bright yellow yolk sits on top of a buttery toasted English muffin topped with sautéed mushrooms and asparagus, fresh spinach and finished with a rich hollandaise sauce.

Asparagus and Mushroom Eggs Benedict

Brunch - American - May 20, 2023
Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023
Imagine a steaming platter layered with supple noodles imbued with the golden hues of ancho-chili tomato sauce. Sporadic pops of queso blanco and freshly torn cilantro speckle the rich landscape. Pieces of succulent oyster mushrooms peak through, their edges seared to crispy perfection. Everything is finished off with a sprinkle of ruby-red pomegranate seeds for a striking contrast.

Oyster Mushroom Mexi-Italiano Noodle Fiesta

Main Course - Fusion - October 09, 2023
A vibrant medley of vivid, roasted root vegetables – deep oranges, purples, and russets – sit pooled around a golden, seared slab of gochujang glazed halloumi. Scattered on top, glossy, caramelised mushrooms gleam with rich, dark soy glaze, peppered with white sesame seeds. A final drift of fresh green parsley adds a striking contrast.

Gochujang Glazed Halloumi & Roasted Root Vegetables

Main Course - Fusion - October 17, 2023
Large, caramelized Portobello caps take center stage of the ivory plate, contrasted by an understudy of vibrant, green lentils laced with colorful bursts of diced red bell pepper and finely chopped parsley. A golden lemon wedge, ready to squeeze, offers a pop of color in the upper corner.

Pan-Roasted Portobello with Herbes de Provence Lentils

Main Course - French - October 26, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
The plated dessert is a visual feast- a single slice positioned against the rest of the tart, creating an intriguing 'yin and yang' effect. You see a dark, glossy tart with a layer of caramel hues, hinting at the mushroom-infused filling beneath. The dessert is garnished with finely grated orange zest and a delicate arrangement of thinly sliced oyster mushrooms on top that add an element of surprise. A sprig of mint alongside completes this Instagram masterpiece.

Oyster Mushroom & Orange Infused Dark Chocolate Ganache Tart

Dessert - Spanish - December 01, 2023
A beautiful round, golden-brown loaf, speckled with melted gruyere cheese, caramelized onions, and chunks of earthy mushrooms. Creamy melted cheese glistens on the crust, highlighting the rich, darkened onions and hearty mushrooms peeking out, making it especially Instagram-worthy.

Rustic Cremini Mushroom and Gruyere Bread

Brunch - French - December 20, 2023
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
A warm bowl filled halfway with a golden broth, visibly aromatic with essences of miso, garlic, and ginger. Freshly sliced shiitake mushrooms and vibrant green leek float on top. A thin slice of lemon perched delicately on one side of the bowl, adds a burst of color and elevates the aesthetics of the dish.

Garlic-Ginger Miso Soup with Shiitake Mushroom and Leek

Quick and Easy - Japanese - February 09, 2024
The dish appears vibrant with beautifully arranged soft, lettuce taco shells cradling a melange of juicy shrimp nestled on a bed of sautéed shiitake mushrooms and creamy diced avocados. The splashes of bright red from gochujang mayo drizzle and green from fresh herbs on top adds a fine colour contrast.

Shiitake-Avocado Tacos with Spicy Shrimp

Main Course - Fusion - March 21, 2024
An oval serving dish with a golden, bubbling, crisp potato crown. Beneath, the vibrant textures of sautéed vegetables in a lusciously rich sauce peek out, with the stripe of a whiskey bottle and fresh herbs effortlessly laid around.

Whiskey Infused Vegetarian Shepherd's Pie

Main Course - American - May 15, 2024
A warm golden brown bread loaf studded with the richness of lightly toasted Cremini mushrooms. A generous slab of honey butter is melting on top, seeping into the crevices of the bread, all plated on a rustic wooden cutting board with fresh thyme sprigs and a scattering of honey drops.

Cremini Mushroom Cornbread With Whipped Honey Butter

Brunch - Southern American - June 20, 2024
A vibrant plate of skewered golden-brown mushrooms glistening in a spicy glaze, garnished with fresh parsley sprinkles and lemon slices on the side, adding a pop of citrusy color.

African Spiced BBQ Oyster Mushrooms

BBQ - African - June 28, 2024
A beautiful dish featuring a grilled Portobello mushroom cap brimming with a bed of avocados, black beans, crumbled queso fresco, perched on a vibrant red ranchero sauce. An egg rests above this stack, with a runny yolk ready to flow. Fresh Cilantro leaves and fried tortilla strips add an invigorating green and crisp golden crunch to top off.

Mexican-Style Portobello Huevos Rancheros

Brunch - Mexican - July 11, 2024
A beautifully risen, warm, golden bread loaf studded with visible, juicy bits of Cremini mushrooms. The crust has a tantalizing crispness, while a slice reveals a fluffy, aromatic interior with tender mushroom chunks scattered within.

Cremini Mushroom Infused Bread

Brunch - American - July 15, 2024
Layered thin golden-brown crepes are generously filled with meaty shiitake mushrooms in a pool of light velvety sauce. Topped with chopped fresh thyme, parsley and a sprinkle of white cheddar. It's radiating with inviting warmth and elegance.

Savory Shiitake Mushroom Crepe

Breakfast - French - September 13, 2024
A hot sizzling stone pot contains a vibrant medley of colors: finely sliced rainbow-colored vegetables, creamy yolk of a sunny-side-up egg, dark brown sautéed Cremini mushrooms, and specks of white rice peeking out. On the side, a small dish of deep-red gochujang paste waits to be mixed in, adding a splash of thrilling color.

Korean Dolsot Bibimbap with Cremini Mushrooms

Main Course - Korean - September 19, 2024
The oval-shaped focaccia is topped with a flourish of Portobello mushrooms, scattering of fresh herbs, and a dusting of flaky sea salt. It is golden brown at the edges, and the rustic scoring on the surface contrasts beautifully with deep brown mushroom slices, creating an aesthetically pleasing and mouth-watering view from above.

Portobello Mushroom & Herb Italian Focaccia

Brunch - Italian - September 26, 2024
You're looking down at a beautifully crafted plate. The slow-cooked beef stew sits in the center, with a glossy, mahogany hue from the reduced red wine. Scattered on top are pearl onions, lightly charred carrots, plump mushrooms, and crispy bacon. The vibrant garnish of fresh parsley dots the dish, adding a pop of color. It's served with a side of mashed potatoes, their creamy whiteness contrasting with the rich brown stew.

Julia Child's Boeuf Bourguignon

Main Course - French - October 20, 2024
A warm golden brioche bowl is generously filled with creamy Dijon-flavored Cremini mushrooms, flecked with vibrant green herbs. Set against a crisp white plate, the dish is garnished with a fresh sprig of thyme. The brioche dome tops, lightly toasted, lay gently askew, revealing the irresistible filling inside.

Dijon-Cremini Mushroom in Brioche Bowls

Main Course - French - October 27, 2024
A golden brown delicate phyllo pastry sits elegantly on the plate, with a tempting mound of caramelized cremini mushrooms peaking out from within. The pastry is lightly dusted with powdered sugar and there’s a generous drizzle of honey on top. The honey glistens under the light, looking like liquid gold.

Sweet Cremini and Honey-Drizzled Phyllo Pastry

Dessert - Mediterranean - November 08, 2024
From above, it's a festive riot of colors - earthy brown oyster mushrooms charred to perfection, popping on a turquoise ceramic plate. Splotches of vibrant red salsa, white crumbled queso, and green cilantro leaves add fresh, contrasting bursts of color.

Parrilla Mexicana de Setas de Ostra

BBQ - Mexican - November 15, 2024
A pops of vibrant colors with deep brown glazed duck slices scattered on top of the slightly translucent stir-fried winter veggies, such as orange carrots, deep green Swiss chard, and pale yellow parsnips. It all sits under a glossy chestnut oyster sauce glaze, sprinkled with black sesame seeds. The stir-fry is plated on a black dish to contrast the vivid color palette of the meal.

Crisp-skinned Duck and Winter Veggie Stir-fry with Chestnut Oyster Sauce

Main Course - Fusion - November 21, 2024
A thick, cappuccino-colored smoothie in an elegant clear glass, topped with whipped cream sprinkled with matcha powder and garnished with a delicate slice of cremini mushroom.

Umami Mushroom Blast

Smoothie - Japanese-Fusion - December 10, 2024
Picture perfectly toasted slices floating atop delicate green soup, with melty gruyere cheese draped over them, curled crispy edges browning further against the heat. The vibrant green of the kale peeks through beneath, featuring bits of sauteed mushroom and onion. Wisps of steam rise from the soup, promising a warm and comforting meal.

Creamy French Kale Soup Au Gratin

Main Course - French - December 11, 2024
The plate radiates with warm tones of the seasoned rice mingling with deeply colored, charred Portobello mushrooms. Dotted with green bits of celery and red and yellow bell peppers, the Cajun spiced Jambalaya is a plethora of colors and textures that's a treat to the eyes.

Cajun Spiced Portobello Jambalaya

Main Course - American - December 15, 2024
The deep brown of the mushrooms contrast beautifully against the yellow hues of the couscous. Specks of fresh green parsley add vibrancy, while the white ceramic serving bowl makes the colors pop.

Cremini Mushroom Ragout with Spiced Couscous

Main Course - Fusion - January 28, 2025
Visualize a beautifully scattered mosaic of light golden tempura on a shiny, flat black plate. The tempura's crispy exteriors encase deep-green leek rings and earthy brown wild mushrooms. Droplets of vibrant green chive dipping sauce artfully dot the canvas, while delicate chive flowers add a pop of color.

Winter's Embrace: Leek & Wild Mushroom Tempura

Side Dish - Japanese - February 12, 2025
A tall, slim cocktail glass filled with a light beige liquid. Lime wheels, chilli cuts, a sprinkle of Thai basil leaves rest on top, adding a pop of green and red. A stalk of lemongrass angled stylishly completes the look.

Thai Mushroom Zing Cocktail

Cocktail - Fusion (Thai) - March 13, 2025