
Corn à la Française
Category
Main Course
Prep
20 minutes
Cook
30 minutes
Style
French
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: September 09, 2025
Welcome to a perfect fusion of French savoir-faire and autumnal vibrance, showcasing the sweetness of corn in a new, unexpected light. Our 'Corn à la Française' couples the earthy warmth of roasted corn with the rich creaminess of mushroom-infused béchamel, wrapped in a crispy, flaky pastry. Each bite offers a flavorful burst, celebrating the harvest season in an exquisite mouthful.
Ingredients (for 2)
- Corn ears - 2 - shucked and kernels cut off
- Mushrooms - 150 grams - finely chopped
- Shallots - 2 - finely chopped
- Garlic cloves - 2 - minced
- Butter - 2 tablespoons
- All-purpose flour - 1 tablespoon
- Milk - 1 cup
- Nutmeg - 1/4 teaspoon - freshly grated
- Salt - 1 teaspoon
- Pepper - 1/2 teaspoon - freshly ground
- Puff pastry - 500 grams - rolled out
- Egg - 1 - beaten
Preparation
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Step 1 - 🔥🕰️🌡️Start by preheating your oven to 375°F.
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Step 2 - 🍄🍲🧅Melt the butter in a saucepan and sauté the shallots, garlic, and mushrooms until tender.
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Step 3 - 🥣🥄🍚Sprinkle the flour over and whisk until golden.
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Step 4 - 🥛💫🌽Slowly pour in the milk while whisking, and let the mixture thicken. Add the nutmeg, salt, pepper, and corn kernels, giving it a good stir.
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Step 5 - 🥧🥮🍽️Line a pie dish with half of the puff pastry, and pour in the corn and mushroom béchamel.
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Step 6 - 🥚🥄🥧Cover with the remaining puff pastry, crimp the edges, and brush with beaten egg. Arrange puff pastry leaves on top for decoration, if desired, and brush them with egg as well.
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Step 7 - 🔥⏱️🥧Bake for 30 minutes, or until golden brown. Serve warm.
Additional
To create a heartier version of this dish, add some diced cooked chicken or ham to the béchamel sauce. For a deeper flavor, replace half of the milk with white wine. And remember, the key to the perfect pie lies in the quality of your puff pastry, so choose it well!