egg

A vibrant and colorful dish consisting of a rich and thick tomato sauce with chunks of butternut squash, kale, and eggs with feta cheese on top, all served in a cast-iron pan or a large platter with fresh herbs and toasted bread.

Butternut Squash and Kale Shakshuka

Brunch - Middle Eastern - January 07, 2023
Stack of fluffy orange pancakes, drizzled with maple syrup and topped with pecans and whipped cream.

Butternut Squash Pancakes

Brunch - American - January 08, 2023
A golden brown frittata with roasted vegetables and cheese on top.

Italian Frittata with Seasonal Vegetables

Main Course - Italian - January 24, 2023
A golden quiche topped with some fresh herbs and seeds, cut into 4 even pieces revealing chunks of butternut squash and shiitake mushrooms.

Butternut Squash and Shiitake Mushroom Chinese Quiche

Brunch - Chinese - January 28, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023
A slice of juicy turkey meatloaf with a light brown crust served with a bright green and red kale and roasted red pepper salad.

Low-Carb Turkey Meatloaf with Kale and Roasted Red Pepper Salad

Main Course - American - February 18, 2023
A slice of crispy prosciutto on a bed of arugula, topped with a halved heirloom tomato and burrata cheese, finished with a poached egg and herb hollandaise sauce

Heirloom Tomato and Burrata Eggs Benedict with Herb Hollandaise and Crispy Prosciutto

Brunch - Italian - March 04, 2023
A beautifully plated dish featuring a toasted English muffin, topped with crispy soft shell crab and a perfectly poached egg drizzled with hollandaise sauce, served with a side of sautéed asparagus and cherry tomatoes.

Soft Shell Crab Benedict

Brunch - American - March 25, 2023
The bread is a fluffy, milk bread with a beautiful green and black swirl throughout. When sliced, you can see the intricate design of the two colors woven throughout the bread. It's perfect for toast or sandwiches.

Matcha and Black Sesame Milk Bread

Brunch - Japanese - March 30, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
Wontons filled with chicken in a circular shape with a sweet and spicy sauce on the top.

Spicy Thai Chicken Wontons

Main Course - Fusion - January 22, 2023
Stack of pumpkin pancakes topped with chopped pecans, drizzled in maple syrup.

Pumpkin Pancakes

Brunch - American - March 14, 2023
Two toasted muffin halves topped with smoked salmon, steamed asparagus, poached eggs and a rich hollandaise sauce.

Asparagus and Smoked Salmon Eggs Benedict

Brunch - American - April 01, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
A classic apple pie with a lattice crust featuring the mathematical symbol pi carved out of crust in center.

Triple Apple Pi Day Pie

Dessert - American - March 14, 2023
A perfectly poached egg with a bright yellow yolk sits on top of a buttery toasted English muffin topped with sautéed mushrooms and asparagus, fresh spinach and finished with a rich hollandaise sauce.

Asparagus and Mushroom Eggs Benedict

Brunch - American - May 20, 2023
A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023
A bed of sliced grilled fruits such as peach, apple and pear, topped with spiced lamb meatballs, and drizzled with a creamy yogurt sauce.

Grilled Seasonal Fruits with Spiced Lamb Meatballs and Yogurt Sauce

Main Course - Middle Eastern - June 07, 2023
Pancake towers arranged in a colorful and playful design, topped with whipped cream and fresh fruits.

Kid's Day Pancake Stack

Brunch - American - June 11, 2023
Stack of golden brown pancakes with crispy bacon and blueberries on top, drizzled with maple syrup

Bacon and Blueberry Cornmeal Pancakes

Brunch - American - June 17, 2023
A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Breakfast - Mexican - June 20, 2023
Golden pancakes topped with a heap of fresh blueberries and a drizzle of maple syrup.

Blueberry Cornmeal Pancakes

Breakfast - American - July 14, 2023
The finished plated dish should have two sunny side up eggs, each topped with a different sauce. One side should be covered in vibrant green tomatillo sauce and the other side should be covered in rich and spicy red tomato sauce. Garnish with crumbled queso fresco, chopped cilantro, and sliced jalapeños.

Huevos Divorciados

Brunch - Mexican - July 29, 2023
From above, imagine mounds of golden, flaky biscuits split open to reveal layers of texture, dotted with bright green scallions. Over this, a glossy, vibrant red tomato gravy drapes, speckled with pieces of chopped garlic and fresh herbs. On the side: a soft, sunshine-yellow fried egg waits, garnished with a dash of pepper.

Garlic-Infused Tomato Gravy over Scallion Biscuits

Breakfast - Southern American - August 25, 2023
An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
Golden-brown muffins with a gentle sheen sit on a rustic wooden chopping board. The tops, slightly cracked open, reveal a beautifully moist interior speckled with the lively yellow of squash. A piece of butter melts enticingly on one muffin, filling the air with its rich aroma. Beside the muffins, there are a few vibrant squash blossoms that mirror the sweetness within.

Roasted Squash Cornbread Muffins

Snack - American - September 07, 2023
A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
A bed of crispy golden-brown potato hash, dotted with vibrant chunks of bell peppers and onions. The bright, glossy eggs are nestled in the center, yolks softly capped with grated Cheddar. Sparkling jewel-like droplets of hot sauce and scattered herbs complete the picture.

Cloudy Day Potato Hash with Smoky Egg Nest

Brunch - American - October 14, 2023
Imagine looking down on a golden, flaky stack of puff pastry squares layered with velvety cream cheese filling, then dusted with a blanket of powdered sugar. The top layer is adorned with vibrant, plump raspberries scattered like little rubies. The piece de resistance: a drizzle of rich, dark chocolate that elegantly spirals across the dessert.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023
A beautiful deep bowl brimming with the sunrise hues of egg yolk, radicchio, and brown-sugar cured salmon, dotted with toasted sesame seeds and framed by fresh sous vide radicchio. The startling contrast of colors offers an almost abstract art-like appeal.

Sunrise Radicchio Donburi

Breakfast - Japanese - October 24, 2023
A fluffy, golden-brown frittata studded with pieces of caramelized shiitake mushroom and spiced red peppers. The top is sprinkled with fresh green cilantro leaves and crumbled feta cheese, providing a beautiful contrast against the golden egg mixture. The dish is served on a rustic black slate plate.

Indian Spiced Shiitake Mushroom Frittata

Brunch - Indian Fusion - November 04, 2023
From above, you'll see the golden-brown crispy tortilla base, loaded with soft scrambled eggs with a hint of yellow and the bright green leeks sauteed to perfection. Red from the salsa strikes a bold contrast, while avocado slices are arranged in a half-moon shape, with a sprinkling of silver queso fresco to finish the dish.

Tequila Infused Leek and Scrambled Eggs Tostada

Brunch - Mexican - November 18, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
A golden-brown tart appears beautifully baked with caramelized onions peeking through the melting Gruyere cheese, dusted with flecks of fresh thyme leaves. The tart is carefully cut into quarters, and the flaky layers of the tart crust are revealed in one of the slices that's lifted slightly.

Savory French Onion Tart

Brunch - French - November 25, 2023
The plated dessert is a visual feast- a single slice positioned against the rest of the tart, creating an intriguing 'yin and yang' effect. You see a dark, glossy tart with a layer of caramel hues, hinting at the mushroom-infused filling beneath. The dessert is garnished with finely grated orange zest and a delicate arrangement of thinly sliced oyster mushrooms on top that add an element of surprise. A sprig of mint alongside completes this Instagram masterpiece.

Oyster Mushroom & Orange Infused Dark Chocolate Ganache Tart

Dessert - Spanish - December 01, 2023
A cluster of star-shaped cookies featuring a warm, brown gingerbread color, adorned with twinkling white edible snowflakes. Each cookie is beautifully arranged on a vibrant red holiday platter, interspersed with real pine branches and vibrant berries for a festive touch.

Holiday Star Cookies

Dessert - American - December 04, 2023
From above, you see a mosaic of vibrant colors. Golden-brown triangles of crisp tortillas are scattered around, revealing a stuffing of golden scrambled eggs, pops of green from fresh herbs, and the deep red of sundried tomatoes. Mildly charred, with strands of melted cheese elegantly extended. Amidst these, pops of bright orange tangerine segments add a delightful contrast. A dollop of creamy yogurt, dusted with a sprinkle of smoky chili powder, anchors the dish in the center.

Tangerine-Infused Breakfast Quesadillas

Breakfast - Mexican - December 21, 2023
A toasty tortilla lays at the base, generously topped with a blanket of diced avocado and chili-lime trout flakes. Crowning this mountain is a bright, sunny-side-up egg, with runny yolk ready to flow at the first bite. It's cheerfully garnished with the ruby-red tomato-chili salsa and a sprig of fresh cilantro.

Cold Weather Trout Huevos Rancheros

Breakfast - Mexican - December 25, 2023
From above, you see a warm skillet filled with golden, crispy Brussels sprouts glistening from olive oil, interrupted by the vibrant green sprinkles of fresh herbs, crumbled white feta cheese, jet black Kalamata olives, and a trio of sunny-side-up eggs with bright yellow yolks sitting on top. The dish is garnished with a sprig of dill and a dusting of red chili flakes.

Greek-Style Breakfast Skillet with Brussels Sprouts

Breakfast - Greek - December 26, 2023
A colorful palette of oranges, reds, greens, and whites on a rustic ceramic plate. Steam rising from the warm tostadas, the vibrant orange carrot-chorizo scramble spilling slightly over the tortilla's edge. A sprinkling of the fresh, crunchy radish-carrot slaw adorned with cilantro gives it a lively contrast.

Winter's Mexican Carrot Chorizo Scramble Tostadas

Brunch - Mexican - December 30, 2023
A dark, glossy and circular tart that's beautifully contrasted by a scatter of vibrant red berries and chopped nuts, resembling a starlit night sky

New Year's Eve Starlit Chocolate Tarte

Dessert - American - December 31, 2023
From above the dish presents a trio of buckwheat pancakes topped with glistening poached eggs. The egg yolks, when pierced, spill onto the pancakes mixing with the vibrant green flecks of the zesty hollandaise. The picture-perfect brunch is completed with a sprinkle of bright chive greens and a side of roasted tomatoes.

Buckwheat Pancakes with Poached Eggs and Chive Hollandaise

Brunch - American - January 06, 2024
A thick slice of golden brown bread dotted with chunks of jewel-toned persimmons and toasted pecans. Served on a warm wooden plate, accompanied by a dusting of powdered sugar suggesting freshly fallen snow and a sprig of mint giving a pop of vibrant green.

Tex-Mex Persimmon Pecan Bread

Brunch - Tex-Mex - January 07, 2024
From above, you see three small, golden crab cakes lying on a sleek, black plate, their seared edges a dark, tasty contrast. The crispy slaw - a confetti of purples, oranges, and whites - surrounds them like a colourful wreath, interspersed with grainy flecks of black sesame. A swirl of creamy yuzu aioli curves elegantly to one side, its silky texture in stark contrast with the textures. A sprinkle of chopped green scallions on top for a pop of color and freshness.

Citrus Infused Crab Cakes with Root Vegetable Slaw

Appetizer - Japanese - January 18, 2024
Golden-brown French Toast bathed in a shiny, amber-hued pear compote, garnished with glistening brown bacon crumbles and sprigs of mint. A light dusting of powdered sugar accentuates the toasts. It's a harmony of earthy tones and cozy contrast.

American Brunch with Pear-Bourbon French Toast and Bacon Crumble

Brunch - American - January 27, 2024
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
The dish forms an array of colors against the stark white, round plate: the golden yellow of the scrambled eggs and creamy white specks of soft tofu blending harmoniously. The vibrant green sprinkle of scallions, along with ruby drops of spicy chili oil add a hint of excitement.

Silken Tofu and Garlic Scrambled Eggs

Brunch - Chinese - February 17, 2024
Circular mini pancakes are stacked in a pyramid, draped with melty honey-cinnamon butter, and topped with vibrant orange champagne mango compote. The dish has a radiant, bubbly brightness, sparkles with golden tones and the champagne mango compote adds a pop of color. Around the pancake stands, there are scattered pomegranate seeds signifying prosperity, a perfect visual treat to kickstart the New Year.

New Year Sparkling Silver Dollar Pancakes with Honey Cinnamon Butter and Champagne Mango Compote

Brunch - American Fusion - January 01, 2024
A golden pie crust with a lattice design, adorned with crystal sugar for a sparkling finish. The inner filling's juicy apple slices slightly peek through the lattice, exhibiting the gorgeous golden hue from the champagne reduction.

Champagne Kissed New York Apple Pie

Dessert - American - January 23, 2024
The dish is plated on a matte white dish, showcasing a colorful hash filled with finely diced black radishes, red and green bell peppers, crispy bacon bits, and perfectly golden-brown potatoes. On top, a slightly runny sunny-side-up egg rests, along with a sprinkle of vibrant green chopped chives.

American Black Radish Hash

Quick and Easy - American - February 29, 2024
From above, you see a circular pie with a golden-brown crust. A large 'pi' symbol cut out of the same crust sits in the center, revealing the vibrant scarlet of raspberry filling underneath. The surrounding area is speckled with crunchy almond crumble.

Pi-symbol Raspberry Pie

Dessert - American - March 14, 2024
An attractive ceramic skillet filled with a reddish-orange sauce with pieces of rainbow chard peeping out. Bursts of white set against this backdrop from poached eggs peeking from the sauce. Crumbles of feta and a sprinkle of fresh herbs add the final touch.

Mediterranean Chard Shakshuka

Brunch - Mediterranean - May 04, 2024
Vibrantly colored bell pepper halves, resplendent with a golden top crust, reveal an enticing mix of crab and veggies peeking out. A scattering of herbs adds to the appeal.

Crab Stuffed Bell Peppers with Lemon-Herb Crust

Main Course - American - May 13, 2024
Golden, crispy spheres generously sprinkled with vibrant fresh parsley and blue cheese crumbles rest on a smooth pool of tangy buffalo sauce, all on a rustic wooden platter.

Buffalo Potato Poppers

Quick and Easy - American - May 27, 2024
The dish, viewed from above, features a brown, crispy English muffin topped with a heap of vibrant, sautéed kale, and crowned with a perfectly poached egg. The egg is coated in a creamy, golden hollandaise sauce drizzled in such a way that it drips onto the plate in some spots. Bright colored hot sauce droplet patterns borders the muffin. The dish overall imbues a feeling of artisan café breakfast, neatly arranged on a white stoneware plate, garnished with a sprinkle of freshly ground pepper.

Kale Benedict with Garlicky Hot Sauce Hollandaise

Brunch - American - June 01, 2024
A warm golden brown bread loaf studded with the richness of lightly toasted Cremini mushrooms. A generous slab of honey butter is melting on top, seeping into the crevices of the bread, all plated on a rustic wooden cutting board with fresh thyme sprigs and a scattering of honey drops.

Cremini Mushroom Cornbread With Whipped Honey Butter

Brunch - Southern American - June 20, 2024
The dish features golden brown farofa balls, speckled with pops of vibrant blackberry. The blackberry glaze gives them a glossy appeal. A scatter of microgreens brings an additional fresh texture, all beautifully arranged on a minimalist white plate

Blackberry Bliss Farofa Bites

Appetizer - Brazilian - June 27, 2024
A symphony of colors with yellow egg yolks flowing over the deep red of ranchero sauce and cream hue of hollandaise sauce, contrasted with the pink pickled onions and crunchy, golden brown onion hash. The plate is garnished with a green swirl of avocado cream and fresh cilantro leaves.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024
A beautiful dish featuring a grilled Portobello mushroom cap brimming with a bed of avocados, black beans, crumbled queso fresco, perched on a vibrant red ranchero sauce. An egg rests above this stack, with a runny yolk ready to flow. Fresh Cilantro leaves and fried tortilla strips add an invigorating green and crisp golden crunch to top off.

Mexican-Style Portobello Huevos Rancheros

Brunch - Mexican - July 11, 2024
A brightly colored, inviting mound of thinly sliced cantaloupe sits nestled atop a mound of perfectly poached egg and crispy turkey bacon. The lightly toasted English muffin halves sandwich this delectable duo, adding a lovely toasted hue to the mix. A light drizzle of golden, luscious basil-infused honey and a sprinkle of vibrant, fresh basil leaves complete the decadently dynamic tableau.

Cantaloupe & Honey-Drizzled Brunch Sandwich

Brunch - American - July 13, 2024
Two lightly golden pancakes stacked slightly askew show spirals of green zucchini tucked within. A vibrant red dollop of strawberry compote sits atop, trickling down the sides, mingling with dollops of creamy white. A fresh strawberry slice rests on the cream, while the plate features scattered mint leaves and edible flowers in beautiful pops of color against a crisp white plate.

Zucchini Pancakes with Strawberry Compote

Brunch - American - July 27, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
From above, you'll see a beautiful serving bowl filled with a patchwork of vibrant, finely chopped vegetables creating an artist palette of color. At the center sits tender, marinated beef strips alongside a perfectly runny, sunny-side-up egg. The rich gleam of the egg yolk beckons to be pierced, releasing a cascade of yellow to enrich the contrasting colors.

Independence Day Bibimbap Extravaganza

Main Course - Korean - August 15, 2024
The dish is absolutely beautiful with bright green brussels sprouts peeking through the golden-brown hash, contrasted with delicate shavings of caramelized Gruyère cheese. The poached eggs on top have a slightly runny yolk that intentionally drapes over the hash. A light sprinkling of vibrant red chili flakes and a drizzle of hollandaise sauce give it the perfect finishing touch.

Brussels Sprouts and Gruyere Brunch Hash

Brunch - American - August 24, 2024
The finished biscuits should look like tiny dog paws, about a small cookie in size. They have a rich, golden-brown crust. The sweet potato dough gives them a color spectrum ranging from yellow to deep orange, while the blueberry details create a striking contrast with their deep blue-purple hues. The biscuits are arranged on a classic silver tray garnished with fresh blueberries and sweet potato slices.

National Dog Day Pawtastic Biscuits

Pet-Friendly Treats - American - August 26, 2024
A gorgeous golden-brown frittata speckled with ribbons of zucchini and a dash of fiery smoked paprika. Creased edges reveal a fluffy, rich interior studded with melted pockets of sharp cheddar. Served on a white, rustic plate with crusty bread slices and a handful of cherry tomatoes on the side.

Zucchini Ribbon & Smoked Paprika Frittata

Brunch - American - August 31, 2024
A hot sizzling stone pot contains a vibrant medley of colors: finely sliced rainbow-colored vegetables, creamy yolk of a sunny-side-up egg, dark brown sautéed Cremini mushrooms, and specks of white rice peeking out. On the side, a small dish of deep-red gochujang paste waits to be mixed in, adding a splash of thrilling color.

Korean Dolsot Bibimbap with Cremini Mushrooms

Main Course - Korean - September 19, 2024
Ripe, pink-orange shrimp sit atop golden brown, contrasting chard-potato cakes dappled with flecks of chard. Garnishes of vibrant chard leaves and a dollop of warm-toned roasted pepper aioli catch the eye, all arranged on a rustic stone plate.

Spiced Shrimp with Rainbow Chard-Potato Cakes and Roasted Pepper Aioli

Main Course - American - September 27, 2024
A vibrant arrangement of emerald-green lettuce leaves studded with golden crispy pancetta and perfectly baked egg nestled in the middle. Shavings of Parmesan cheese sprinkled over the top add a snow-white contrast, while the dressing lends a glossy sheen to the dish.

Italian Sunrise Salad

Breakfast - Italian - October 01, 2024
The rich, golden tones of caramelised apples contrast beautifully with the vibrant, fresh green of parsley, on a canvas of rustic, flaky pastry nestled in a classic white serving dish. The light dusting of powdered sugar gives it an ethereal finish.

Caramel Parsley Apple Galette

Dessert - American - October 02, 2024
The final dish is served in a deep beige pasta bowl showcasing a nest of pasta strands generously coated with a creamy, golden sauce. The pasta is speckled with bits of crispy browned guanciale, and is finished off with a hearty sprinkle of grated pecorino and freshly ground black pepper. The dish exudes warmth, elegance, and is bound to make mouths water at its sight.

Classic Spaghetti Alla Carbonara

Main Course - Italian - October 25, 2024
A circular white plate lined with a dozen of these kitty bites filled with tuna and pumpkin, scattered evenly to form the shape of a smiling cat's face. The orange color of the pumpkin peeks through the open ends, contrasting with the dough's golden brown hue. A garnished sprig of catnip crowns the display to give a fresh touch.

Haunted Tuna and Pumpkin Kitty Bites

Pet Treats - American - October 29, 2024
The dish showcases golden-brown potatoes and caramelized onions, littered with flakes of richly spiced mackerel. A vibrant blend of green coriander and red chili peppers on top, a soft-boiled egg nestles in the middle, its golden yolk poised to burst.

Indian-Spiced Mackerel Hash

Brunch - Indian - November 09, 2024
Golden-brown pancakes stacked high, studded with flecks of orange from the grated carrots. The pancakes are dressed with a drizzle of bright, jewel-toned cranberry syrup and a dusting of powdered sugar. A flurry of finely chopped almonds adorns the top for a wonderful textural contrast, and a few fresh mint leaves bring a pop of color.

Spiced Carrot Pancakes with Cranberry Syrup

Brunch - American - November 30, 2024
The top view reveals cookies shaped like stars, glistening in the soft glow of the white chocolate drizzle, contrasting the golden-brown cookies. The cinnamon, nutmeg, and finely diced red apple bits speckled throughout the cookies add visual depth.

New York Spiced Apple Star Cookies

Dessert - American - December 04, 2024
A golden-brown pancake stack, glittering with melted honey-butter center and topped with a lightly charred onion ring garnish. Sprinkle of chives for a dash of green.

Onion Ring Cornmeal Pancake with Honey Butter

Brunch - American - December 14, 2024
Looking down on a snow-white plate, you'll see fluffy stacks of cinnamon-brown pancakes making a circle around the edge of the plate. The pancakes, dusted with powdered sugar, look like they have a dusting of fresh snow. In the middle of the circle are two tree-shaped eggs, their sunny yellow yolks are 'ornaments', decorated with vibrant red pomegranate arils. The whole plate pops with festive Christmas colors.

Christmas Gingerbread Pancakes with Tree-shaped Eggs

Brunch - American - December 25, 2024
The dish is a lofty, golden omelette with a slight wobble, with glossy caramelized carrot slices peeping through. A sprinkling of scallions and sesame seeds add color and depth, while the side of miso-glazed carrots and a small mound of steamed rice complete the appetizing scene.

Carrot-Miso Soufflé Omelette

Brunch - Japanese - January 04, 2025
A stunning round bread loaf, golden-brown and slightly glossy on the top. It's cut into revealing a delightful swirl pattern of vibrant green parsley within its fluffy, honey-brown interior. The bread is plated on a rustic wooden board with fresh parsley around.

Soy-Parsley Swirl Bread

Main Course - Fusion - January 20, 2025
Golden half-moon shaped empanadas, dusted with powdery cinnamon sugar, filled with rich, glossy, chilli-chocolate crab meat. Served with a drizzle of creamy caramel sauce and a garnish of fresh mint leaves.

Chilli Chocolate Crab Empanadas

Dessert - Mexican - January 23, 2025
The pie wears a golden, flaky crust, decorated with crust cut-outs shaped like the Empire State Building. The filling peeks between the cut-outs, revealing juicy spiced apples in a glossy caramel-like sauce.

Empire State Apple Pie

Dessert - American - January 23, 2025
Visualize a beautifully scattered mosaic of light golden tempura on a shiny, flat black plate. The tempura's crispy exteriors encase deep-green leek rings and earthy brown wild mushrooms. Droplets of vibrant green chive dipping sauce artfully dot the canvas, while delicate chive flowers add a pop of color.

Winter's Embrace: Leek & Wild Mushroom Tempura

Side Dish - Japanese - February 12, 2025
A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Main Course - Italian - February 13, 2025
A stoneware skillet holds a vibrant, steaming mixture. The bronzed eggs nestled amongst a sea of emerald endives and crimson tomatoes, bordered by pops of bright orange citrus. Bits of feta crumbled generously over it, finishing with a sprinkle of herbs. The palette is visually stimulating, befitting for a trendy culinaire's Instagram feed.

Endive & Feta Shakshuka with Winter Citrus

Brunch - Greek - February 15, 2025
The bread is a warm golden hue, speckled with bits of black radish that offer a dynamic color contrast. There's a generous sprinkling of melted cheese on the top, giving it a luscious, mouth-watering appeal. Bright pops of color from the finely chopped jalapenos complement the bread's overall rustic charm.

Tex-Mex Black Radish Fiesta Bread

Brunch - Tex-Mex - February 24, 2025
A vision of vibrant colors, with deep maroon beetroot pancakes as the anchor, layered with silky, pink smoked salmon. Two beautifully poached eggs sit on top, drizzled liberally with a lush, green, jalapeno-cilantro Hollandaise. The dish is garnished with chopped chives and microgreens, contrasting against the dark dish in a mesmerizing riot of colors.

Caribbean-Style Beetroot & Smoked Salmon Benedict

Brunch - Caribbean - March 01, 2025
Warm, vibrant golden-brown fritters dotted with green specks of scallion, arranged elegantly on a trendy slate serving tray. A small side-dish of bright red chili dipping sauce is placed next to the fritters, garnished with a fresh scallion fan. A lime wedge perched slightly on top of the fritters brings a pop of citrusy color to the setting.

Scallion-Infused Thai Corn Fritters

Snack - Thai - March 06, 2025
A beautiful, deep golden-brown piece of halibut tempura sits invitingly atop a cozy mound of light green spring onion rice. Colorful Japanese pickles - shades of red and yellow - lay on the side, contrasted against the pristine white ceramic plate. The combination is visually striking against the backdrop of a dark linen tablecloth.

Halibut Tempura with Japanese Pickles & Spring Onion Rice

Brunch - Japanese - March 08, 2025
Imagine warm-toned sweet potato gnocchi coated in creamy, white goat cheese sauce, scattered with vibrant green flecks of fresh sage. Toasted hazelnuts are sprinkled generously on top, along with cone-shaped shavings of extra goat cheese. The dish is placed on a rustic dark wood board, contrasted against a sleek silver dishware.

Sweet Potato Gnocchi with Sage-Goat Cheese Sauce

Main Course - French - March 11, 2025
From above, the Raspberry & Vanilla Chai Pi Pie looks like a piece of art. The deep red raspberry filling peeks through intricately crafted π-shaped crust cutouts. It's completed with a shiny, golden brown crust, sprinkled lightly with a dusting of crystalline sugar glinting in the light.

Raspberry & Vanilla Chai Pi Pie

Dessert - American - March 14, 2025
The dish should look rustic yet vibrant, with the pale baked celery root contrasting with the white and yellow of the baked eggs, all covered with a red-orange harissa drizzle and dotted with green herbs. The vibrant oranges and lemons aside, add punches of color.

Baked Citrus-Harissa Celery Root and Eggs

Brunch - Middle Eastern - April 05, 2025
A vibrant plate featuring two golden biscuits topped with lightly poached eggs and oysters, bathed in a creamy champagne sauce. The eggs ooze a soft, magic yellow providing a wonderful contrast to the pale sauce. A lively spring salad decorated with thin radish slices and cucumber ribbons sits to the side, while a drizzle of vinaigrette glimmers on the plate.

Oyster Eggs Benedict with Champagne Cream and Spring Salad

Brunch - American - April 19, 2025
An eye-catching presentation of vibrant purple and crisp white slices of kohlrabi form the base of the hash, interwoven with green chopped fresh herbs and pops of color from diced red bell pepper and golden fried onion. The fried eggs sit invitingly atop the hash, yolks still glistening and ready to break open. A drizzle of deep red chile oil cuts through the purple and white, adding a tantalizing hint of the heat awaiting the taste buds.

Kohlrabi Hash & Chile Fried Eggs

Brunch - Fusion - April 26, 2025
From above, it's an inviting mix of vibrant colors. The rich golden hue of the fried eggs sits atop the crispy, charred mushrooms as their vibrant green avocado crema skirts around. The scene is speckled with dashes of radiant red from the tomato-cajeta sauce, and sprinkles of fresh green cilantro. The plate is surrounded by half-cut, grilled limes, waiting to be squeezed over the sizzling platter.

Oyster Mushroom Ranchero with Avocado Crema

Brunch - Mexican - May 03, 2025
A beautifully plated symphony of shades of brown and green. The delicate, fluffy Japanese omelette is tenderly folded over a mixture of golden caramelized onion and vibrant avocado cubes. Sprinkles of finely chopped spring onions on the side of the omelette offer a burst of fresh green. Beside it, a bowl of deep-brown roasted onion miso soup showcases slices of roasted onion swirling around, adorned with a sprig of parsley.

Japanese Omelette with Caramelized Onion & Avocado and Roasted Onion Miso Soup

Brunch - Japanese - May 24, 2025
Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Brunch - Fusion - June 04, 2025
Vibrant yellow scrambled eggs nestled in a golden-brown crust, surrounded by red chorizo chunks and white crumbles of feta cheese. Garnished with fresh lemon thyme leaves and a side of toasted multigrain bread.

Sunny Lemon Thyme Chorizo and Feta Skillet

Brunch - Fusion - June 07, 2025
The bread is golden brown with caramelized onions peeking out on top. Bright flecks of fresh herbs are scattered throughout. Cut into thick slices, you can see the tender, moist crumb inside. The bread sits on a rustic wood cutting board for a contrast, and it is paired with a smear of butter on the side and fresh herbs sprinkled around for an aesthetic completion.

American Onion & Herb Quick Bread

Brunch - American - June 27, 2025
The bread has a golden brown and soft texture on the outside. Flecks of peach and coconut are nestled within the bread, punctuating the pale, soft crumb. It's dusted off with icing sugar and garnished with fresh peach slices and mint leaves on top.

Caribbean Peachy Coconut Bread

Bread - Caribbean - July 02, 2025
On a rustic serving board rests a bronzed, grill-marked piece of chicken. Next to it is a golden-hued corn pudding, its consistency molten, sparkling with specks of green herbs. The chicken is adorned with a sprinkle of fresh cilantro and a slice of lemon.

Cilantro Marinated Grilled Chicken with a Corn Pudding

Main Course - Southern American - July 16, 2025
Four round individual tarts fill the plate. Their golden crust wrap around a vibrant purple plum filling. Light dusting of powdered sugar and garnished with vibrant mint sprigs add contrast.

Provencal Plum Tarts

Snack - French - July 21, 2025
Golden shrimp zucchini cakes with charred edges, topped with a riot of finely diced fresh peaches, tomatoes, onion and peppers. The peach salsa, gleaming in a a shade of sunset, brings a beautiful contrast to the grilled cakes. It's garnished with a sprig of fresh parsley, signalling its freshness.

Grilled Shrimp Zucchini Cakes with Peach Salsa

Main Course - American - August 02, 2025
From above, it's a beautiful mosaic of multi-colored ingredients symmetrically arranged around a sunny yolk of a fresh egg nestled in the center. The white bed of rice lays the canvas for the vibrant green of seasoned spinach, royal purple of shredded beetroot, punchy orange of julienned carrots, and the brownish charm of the bulgogi meat. A colorful assortment of Banchan dishes adds to the tapestry.

Celebratory Bibimbap with Banchan

Main Course - Korean - August 15, 2025
The end result is a pile of bone-shaped biscuits, golden-brown with flecks of oats and pumpkin, on a pristine, white porcelain dish. Next to the plate is a clean, new dog toy, suggesting they are ready to be shared with a beloved pet. The setup might be complemented by a dog-themed dish towel or a picture of a dog in the background for a thematic touch.

Dog Day Delight: Pumpkin-Peanut Butter Biscuits

Snack - American - August 26, 2025
A golden-brown tart presented on a white plate, showing a tantalizing array of beautifully arranged, thinly sliced Palmito and various other toppings. Bright colors of red cherry tomatoes, green foliage of the arugula, along with dollops of creamy, white sauce make for a vibrant and Instagram-worthy image.

Palmito ‘Pão de Queijo’ Savory Tart

Main Course - Brazilian - August 28, 2025
A golden, round bread loaf on a wooden board, with a deep, alluring crust crackling on the outside, revealing a soft yellow interior studded with specks of orange squash. A few scattered autumn leaves for the aesthetic, and a small turquoise dish of whipped miso butter on the side.

Autumn Squash-Miso Japanese Bread

Brunch - Japanese - September 02, 2025
An elegant golden brown pie sitting on a pure white plate. The flaky crust is adorned with a intricate leaf design, a nod to the corn hidden inside. A slice is cut, revealing the creamy, diced corn, enrobed in a luscious mushroom béchamel - a delight to behold.

Corn à la Française

Main Course - French - September 09, 2025
The plated dish offers a tantalizing view from above. An attractively charred slice of sourdough bread provides a rustic and warm background for the glossy oyster mushrooms cooked in crimson gochujang glaze, flecks of vibrant green scallions and white sesame seeds add visual contrast. Accompanying the toast, the sunny-side-up egg's yolk shines bright like a golden sun.

Korean-Style Oyster Mushroom Toast

Brunch - Korean - September 13, 2025
Looking at the dish from above, one sees a beautiful contrast of dark and light: golden baked dough spotted with patches of a bright sunset hue due to the infused plums. The melting cheddar cheese and a dusting of fresh parsley greens makes it truly a sight that will stimulate your appetite.

Plum-adilla Brunch Casserole

Brunch - American - September 20, 2025
Square, compact pillows of orange-hued gnocchi nestled against the contrast of dark green sage leaves, covered in a glossy and golden brown butter sauce. Topped off with a sprinkle of white, freshly grated parmesan.

Sweet Potato Gnocchi with Sage Brown Butter

Main Course - Italian - September 28, 2025
A creamy, golden-yellow frittata sprinkled with melted parmesan, sitting on a rustic wooden serving board. Long, paper-thin stripes of red and orange crispy squash skin 'bacon' are layered over the top, alongside sprigs of fresh green rosemary. The dish is served with slices of crusty sourdough bread and garnished with fresh garden greens.

Spiced Squash and Parmesan Frittata with Crispy Squash Skin 'Bacon'

Brunch - American - October 04, 2025
Imagine a dish emanating rustic elegance with juicy pomegranate seeds glistening like rare gems atop a luscious landscape of light green avocado, while a runny yolk from the Onsen Tamago seductively cascades over the dish. It's finished with a bright pop of microgreens and striking black sesame seeds, laying on a crusty sourdough slice.

Japanese Pomegranate Avocado Toast with Onsen Tamago

Brunch - Fusion - October 11, 2025
Four fluffy golden-brown pancakes pile enticingly upon each other, topped with glittering caramelized apples and a scattering of toasted pecan bits. The whole masterpiece is drizzled with deep honey-amber syrup, pooling onto the plate below. The plate brings a splash of color, showcasing seasonal vibes with the harmony of taste and sight.

Celeriac Pancakes with Caramelized Apples and Toasted Pecan Syrup

Breakfast - American - October 12, 2025
From the top, you see a glossy, caramel-glazed spiral of thinly sliced apples adorning a golden cheesecake. A sprinkle of cinnamon adds warmth to the color palette, complementing the crumbly graham cracker crust peaking out from the sides.

'The Big Apple' Cheesecake

Dessert - American - October 14, 2025
In a matte black, shallow bowl sit wholesome oats cooked in creamy miso. The oats radiate warm tones, speckled with bright green on top; sautéed broccoli florets, adding a vibrant contrast. Adorning one edge is a soft-boiled egg, its golden yolk enticingly revealed. Sprinkles of toasted sesame seeds scatter on top and a pair of wooden chopsticks lie beside the bowl, making this breakfast dish not only appetizing, but an artful feast for the eyes.

Broccoli Miso Oats

Breakfast - Japanese - October 16, 2025
An inviting plate with a beautiful array of colors: ruby red pomegranate seeds scattered over the top, nestled amidst bright green avocado slices and crumbled white feta cheese. At the base, a layer of lightly crisped tortilla supports spicy, colorful bean chili and two perfectly poached eggs, their yolks a deep, tantalizing yellow.

Pomegranate-Poached Egg Huevos Rancheros

Brunch - Mexican - October 18, 2025
From above, you're greeted with a vibrantly colored, rustic-edged tortilla, looking golden and crisp. Garnished with sprigs of fresh parsley, and slices of chorizo, it exudes a warm, inviting aura. The red accents of piquillo peppers scattered on top bring a splash of color contrasting the golden hues.

Caramelized Onion Spanish Tortilla with Chorizo and Piquillo Peppers

Brunch - Spanish - October 20, 2025
Like a vibrant Mexican mural on a plate, you'll see crispy tortilla chips nestled under a bright layer of creamy avocado-poblano sauce. The golden-brown turnip chunks are scattered on top, adorned with a sprinkle of queso fresco. Finished with a crown of sunny-side-up eggs, touches of radish slices, and cilantro leaves, it looks just as enticing as it tastes.

Mexican Turnip Chilaquiles

Brunch - Mexican - October 25, 2025
A rustic cast-iron skillet overflowing with golden potatoes, multi-colored vegetables, and topped with a crown of slightly molten cheese. The textures and colors are beautifully contrasted, with the occasional glint of a perfectly cooked egg peeking out from beneath the cheese layer offering an invite to dive in with your fork.

Autumn Harvest Breakfast Skillet

Brunch - American - October 28, 2025
From above, you see a perfectly round pumpkin pie. It's adorned with dollops of whipped cream, strategically piped to resemble playful ghosts. Each ghost has two tiny chocolate chips for eyes. The pie's amber hue, courtesy of the pumpkin, beautifully contrasts with the brilliant white of the cream ghosts.

Ghostly Pumpkin Pie

Dessert - American - October 31, 2025
The warm, amber broth gleaming under soft lighting fills most of the bowl, contrasting with the hearty cap of golden, crunchy shrimp toast floating in the center. Bright red chili threads, dark green chopped chives, and a swirl of whites and yellows from the perfectly soft-boiled eggs paint a vibrant feast for the eyes.

Autumn Shrimp Toast Ramen

Main Course - Fusion - November 10, 2025