egg

A vibrant and colorful dish consisting of a rich and thick tomato sauce with chunks of butternut squash, kale, and eggs with feta cheese on top, all served in a cast-iron pan or a large platter with fresh herbs and toasted bread.

Butternut Squash and Kale Shakshuka

Brunch - Middle Eastern - January 07, 2023
Stack of fluffy orange pancakes, drizzled with maple syrup and topped with pecans and whipped cream.

Butternut Squash Pancakes

Brunch - American - January 08, 2023
A golden brown frittata with roasted vegetables and cheese on top.

Italian Frittata with Seasonal Vegetables

Main Course - Italian - January 24, 2023
A golden quiche topped with some fresh herbs and seeds, cut into 4 even pieces revealing chunks of butternut squash and shiitake mushrooms.

Butternut Squash and Shiitake Mushroom Chinese Quiche

Brunch - Chinese - January 28, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023
A slice of juicy turkey meatloaf with a light brown crust served with a bright green and red kale and roasted red pepper salad.

Low-Carb Turkey Meatloaf with Kale and Roasted Red Pepper Salad

Main Course - American - February 18, 2023
A slice of crispy prosciutto on a bed of arugula, topped with a halved heirloom tomato and burrata cheese, finished with a poached egg and herb hollandaise sauce

Heirloom Tomato and Burrata Eggs Benedict with Herb Hollandaise and Crispy Prosciutto

Brunch - Italian - March 04, 2023
A beautifully plated dish featuring a toasted English muffin, topped with crispy soft shell crab and a perfectly poached egg drizzled with hollandaise sauce, served with a side of sautéed asparagus and cherry tomatoes.

Soft Shell Crab Benedict

Brunch - American - March 25, 2023
The bread is a fluffy, milk bread with a beautiful green and black swirl throughout. When sliced, you can see the intricate design of the two colors woven throughout the bread. It's perfect for toast or sandwiches.

Matcha and Black Sesame Milk Bread

Brunch - Japanese - March 30, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
Wontons filled with chicken in a circular shape with a sweet and spicy sauce on the top.

Spicy Thai Chicken Wontons

Main Course - Fusion - January 22, 2023
Stack of pumpkin pancakes topped with chopped pecans, drizzled in maple syrup.

Pumpkin Pancakes

Brunch - American - March 14, 2023
Two toasted muffin halves topped with smoked salmon, steamed asparagus, poached eggs and a rich hollandaise sauce.

Asparagus and Smoked Salmon Eggs Benedict

Brunch - American - April 01, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
A classic apple pie with a lattice crust featuring the mathematical symbol pi carved out of crust in center.

Triple Apple Pi Day Pie

Dessert - American - March 14, 2023
A perfectly poached egg with a bright yellow yolk sits on top of a buttery toasted English muffin topped with sautéed mushrooms and asparagus, fresh spinach and finished with a rich hollandaise sauce.

Asparagus and Mushroom Eggs Benedict

Brunch - American - May 20, 2023
A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023
A bed of sliced grilled fruits such as peach, apple and pear, topped with spiced lamb meatballs, and drizzled with a creamy yogurt sauce.

Grilled Seasonal Fruits with Spiced Lamb Meatballs and Yogurt Sauce

Main Course - Middle Eastern - June 07, 2023
Pancake towers arranged in a colorful and playful design, topped with whipped cream and fresh fruits.

Kid's Day Pancake Stack

Brunch - American - June 11, 2023
Stack of golden brown pancakes with crispy bacon and blueberries on top, drizzled with maple syrup

Bacon and Blueberry Cornmeal Pancakes

Brunch - American - June 17, 2023
A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Breakfast - Mexican - June 20, 2023
Golden pancakes topped with a heap of fresh blueberries and a drizzle of maple syrup.

Blueberry Cornmeal Pancakes

Breakfast - American - July 14, 2023
The finished plated dish should have two sunny side up eggs, each topped with a different sauce. One side should be covered in vibrant green tomatillo sauce and the other side should be covered in rich and spicy red tomato sauce. Garnish with crumbled queso fresco, chopped cilantro, and sliced jalapeños.

Huevos Divorciados

Brunch - Mexican - July 29, 2023
From above, imagine mounds of golden, flaky biscuits split open to reveal layers of texture, dotted with bright green scallions. Over this, a glossy, vibrant red tomato gravy drapes, speckled with pieces of chopped garlic and fresh herbs. On the side: a soft, sunshine-yellow fried egg waits, garnished with a dash of pepper.

Garlic-Infused Tomato Gravy over Scallion Biscuits

Breakfast - Southern American - August 25, 2023
An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
Golden-brown muffins with a gentle sheen sit on a rustic wooden chopping board. The tops, slightly cracked open, reveal a beautifully moist interior speckled with the lively yellow of squash. A piece of butter melts enticingly on one muffin, filling the air with its rich aroma. Beside the muffins, there are a few vibrant squash blossoms that mirror the sweetness within.

Roasted Squash Cornbread Muffins

Snack - American - September 07, 2023
A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
A bed of crispy golden-brown potato hash, dotted with vibrant chunks of bell peppers and onions. The bright, glossy eggs are nestled in the center, yolks softly capped with grated Cheddar. Sparkling jewel-like droplets of hot sauce and scattered herbs complete the picture.

Cloudy Day Potato Hash with Smoky Egg Nest

Brunch - American - October 14, 2023
Imagine looking down on a golden, flaky stack of puff pastry squares layered with velvety cream cheese filling, then dusted with a blanket of powdered sugar. The top layer is adorned with vibrant, plump raspberries scattered like little rubies. The piece de resistance: a drizzle of rich, dark chocolate that elegantly spirals across the dessert.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023
A beautiful deep bowl brimming with the sunrise hues of egg yolk, radicchio, and brown-sugar cured salmon, dotted with toasted sesame seeds and framed by fresh sous vide radicchio. The startling contrast of colors offers an almost abstract art-like appeal.

Sunrise Radicchio Donburi

Breakfast - Japanese - October 24, 2023
A fluffy, golden-brown frittata studded with pieces of caramelized shiitake mushroom and spiced red peppers. The top is sprinkled with fresh green cilantro leaves and crumbled feta cheese, providing a beautiful contrast against the golden egg mixture. The dish is served on a rustic black slate plate.

Indian Spiced Shiitake Mushroom Frittata

Brunch - Indian Fusion - November 04, 2023
From above, you'll see the golden-brown crispy tortilla base, loaded with soft scrambled eggs with a hint of yellow and the bright green leeks sauteed to perfection. Red from the salsa strikes a bold contrast, while avocado slices are arranged in a half-moon shape, with a sprinkling of silver queso fresco to finish the dish.

Tequila Infused Leek and Scrambled Eggs Tostada

Brunch - Mexican - November 18, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
A golden-brown tart appears beautifully baked with caramelized onions peeking through the melting Gruyere cheese, dusted with flecks of fresh thyme leaves. The tart is carefully cut into quarters, and the flaky layers of the tart crust are revealed in one of the slices that's lifted slightly.

Savory French Onion Tart

Brunch - French - November 25, 2023
The plated dessert is a visual feast- a single slice positioned against the rest of the tart, creating an intriguing 'yin and yang' effect. You see a dark, glossy tart with a layer of caramel hues, hinting at the mushroom-infused filling beneath. The dessert is garnished with finely grated orange zest and a delicate arrangement of thinly sliced oyster mushrooms on top that add an element of surprise. A sprig of mint alongside completes this Instagram masterpiece.

Oyster Mushroom & Orange Infused Dark Chocolate Ganache Tart

Dessert - Spanish - December 01, 2023
A cluster of star-shaped cookies featuring a warm, brown gingerbread color, adorned with twinkling white edible snowflakes. Each cookie is beautifully arranged on a vibrant red holiday platter, interspersed with real pine branches and vibrant berries for a festive touch.

Holiday Star Cookies

Dessert - American - December 04, 2023
From above, you see a mosaic of vibrant colors. Golden-brown triangles of crisp tortillas are scattered around, revealing a stuffing of golden scrambled eggs, pops of green from fresh herbs, and the deep red of sundried tomatoes. Mildly charred, with strands of melted cheese elegantly extended. Amidst these, pops of bright orange tangerine segments add a delightful contrast. A dollop of creamy yogurt, dusted with a sprinkle of smoky chili powder, anchors the dish in the center.

Tangerine-Infused Breakfast Quesadillas

Breakfast - Mexican - December 21, 2023
A toasty tortilla lays at the base, generously topped with a blanket of diced avocado and chili-lime trout flakes. Crowning this mountain is a bright, sunny-side-up egg, with runny yolk ready to flow at the first bite. It's cheerfully garnished with the ruby-red tomato-chili salsa and a sprig of fresh cilantro.

Cold Weather Trout Huevos Rancheros

Breakfast - Mexican - December 25, 2023
From above, you see a warm skillet filled with golden, crispy Brussels sprouts glistening from olive oil, interrupted by the vibrant green sprinkles of fresh herbs, crumbled white feta cheese, jet black Kalamata olives, and a trio of sunny-side-up eggs with bright yellow yolks sitting on top. The dish is garnished with a sprig of dill and a dusting of red chili flakes.

Greek-Style Breakfast Skillet with Brussels Sprouts

Breakfast - Greek - December 26, 2023
A colorful palette of oranges, reds, greens, and whites on a rustic ceramic plate. Steam rising from the warm tostadas, the vibrant orange carrot-chorizo scramble spilling slightly over the tortilla's edge. A sprinkling of the fresh, crunchy radish-carrot slaw adorned with cilantro gives it a lively contrast.

Winter's Mexican Carrot Chorizo Scramble Tostadas

Brunch - Mexican - December 30, 2023
A dark, glossy and circular tart that's beautifully contrasted by a scatter of vibrant red berries and chopped nuts, resembling a starlit night sky

New Year's Eve Starlit Chocolate Tarte

Dessert - American - December 31, 2023
From above the dish presents a trio of buckwheat pancakes topped with glistening poached eggs. The egg yolks, when pierced, spill onto the pancakes mixing with the vibrant green flecks of the zesty hollandaise. The picture-perfect brunch is completed with a sprinkle of bright chive greens and a side of roasted tomatoes.

Buckwheat Pancakes with Poached Eggs and Chive Hollandaise

Brunch - American - January 06, 2024
A thick slice of golden brown bread dotted with chunks of jewel-toned persimmons and toasted pecans. Served on a warm wooden plate, accompanied by a dusting of powdered sugar suggesting freshly fallen snow and a sprig of mint giving a pop of vibrant green.

Tex-Mex Persimmon Pecan Bread

Brunch - Tex-Mex - January 07, 2024
From above, you see three small, golden crab cakes lying on a sleek, black plate, their seared edges a dark, tasty contrast. The crispy slaw - a confetti of purples, oranges, and whites - surrounds them like a colourful wreath, interspersed with grainy flecks of black sesame. A swirl of creamy yuzu aioli curves elegantly to one side, its silky texture in stark contrast with the textures. A sprinkle of chopped green scallions on top for a pop of color and freshness.

Citrus Infused Crab Cakes with Root Vegetable Slaw

Appetizer - Japanese - January 18, 2024
Golden-brown French Toast bathed in a shiny, amber-hued pear compote, garnished with glistening brown bacon crumbles and sprigs of mint. A light dusting of powdered sugar accentuates the toasts. It's a harmony of earthy tones and cozy contrast.

American Brunch with Pear-Bourbon French Toast and Bacon Crumble

Brunch - American - January 27, 2024
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
The dish forms an array of colors against the stark white, round plate: the golden yellow of the scrambled eggs and creamy white specks of soft tofu blending harmoniously. The vibrant green sprinkle of scallions, along with ruby drops of spicy chili oil add a hint of excitement.

Silken Tofu and Garlic Scrambled Eggs

Brunch - Chinese - February 17, 2024
Circular mini pancakes are stacked in a pyramid, draped with melty honey-cinnamon butter, and topped with vibrant orange champagne mango compote. The dish has a radiant, bubbly brightness, sparkles with golden tones and the champagne mango compote adds a pop of color. Around the pancake stands, there are scattered pomegranate seeds signifying prosperity, a perfect visual treat to kickstart the New Year.

New Year Sparkling Silver Dollar Pancakes with Honey Cinnamon Butter and Champagne Mango Compote

Brunch - American Fusion - January 01, 2024
A golden pie crust with a lattice design, adorned with crystal sugar for a sparkling finish. The inner filling's juicy apple slices slightly peek through the lattice, exhibiting the gorgeous golden hue from the champagne reduction.

Champagne Kissed New York Apple Pie

Dessert - American - January 23, 2024
The dish is plated on a matte white dish, showcasing a colorful hash filled with finely diced black radishes, red and green bell peppers, crispy bacon bits, and perfectly golden-brown potatoes. On top, a slightly runny sunny-side-up egg rests, along with a sprinkle of vibrant green chopped chives.

American Black Radish Hash

Quick and Easy - American - February 29, 2024
From above, you see a circular pie with a golden-brown crust. A large 'pi' symbol cut out of the same crust sits in the center, revealing the vibrant scarlet of raspberry filling underneath. The surrounding area is speckled with crunchy almond crumble.

Pi-symbol Raspberry Pie

Dessert - American - March 14, 2024
An attractive ceramic skillet filled with a reddish-orange sauce with pieces of rainbow chard peeping out. Bursts of white set against this backdrop from poached eggs peeking from the sauce. Crumbles of feta and a sprinkle of fresh herbs add the final touch.

Mediterranean Chard Shakshuka

Brunch - Mediterranean - May 04, 2024
Vibrantly colored bell pepper halves, resplendent with a golden top crust, reveal an enticing mix of crab and veggies peeking out. A scattering of herbs adds to the appeal.

Crab Stuffed Bell Peppers with Lemon-Herb Crust

Main Course - American - May 13, 2024
Golden, crispy spheres generously sprinkled with vibrant fresh parsley and blue cheese crumbles rest on a smooth pool of tangy buffalo sauce, all on a rustic wooden platter.

Buffalo Potato Poppers

Quick and Easy - American - May 27, 2024
The dish, viewed from above, features a brown, crispy English muffin topped with a heap of vibrant, sautéed kale, and crowned with a perfectly poached egg. The egg is coated in a creamy, golden hollandaise sauce drizzled in such a way that it drips onto the plate in some spots. Bright colored hot sauce droplet patterns borders the muffin. The dish overall imbues a feeling of artisan café breakfast, neatly arranged on a white stoneware plate, garnished with a sprinkle of freshly ground pepper.

Kale Benedict with Garlicky Hot Sauce Hollandaise

Brunch - American - June 01, 2024
A warm golden brown bread loaf studded with the richness of lightly toasted Cremini mushrooms. A generous slab of honey butter is melting on top, seeping into the crevices of the bread, all plated on a rustic wooden cutting board with fresh thyme sprigs and a scattering of honey drops.

Cremini Mushroom Cornbread With Whipped Honey Butter

Brunch - Southern American - June 20, 2024
The dish features golden brown farofa balls, speckled with pops of vibrant blackberry. The blackberry glaze gives them a glossy appeal. A scatter of microgreens brings an additional fresh texture, all beautifully arranged on a minimalist white plate

Blackberry Bliss Farofa Bites

Appetizer - Brazilian - June 27, 2024
A symphony of colors with yellow egg yolks flowing over the deep red of ranchero sauce and cream hue of hollandaise sauce, contrasted with the pink pickled onions and crunchy, golden brown onion hash. The plate is garnished with a green swirl of avocado cream and fresh cilantro leaves.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024
A beautiful dish featuring a grilled Portobello mushroom cap brimming with a bed of avocados, black beans, crumbled queso fresco, perched on a vibrant red ranchero sauce. An egg rests above this stack, with a runny yolk ready to flow. Fresh Cilantro leaves and fried tortilla strips add an invigorating green and crisp golden crunch to top off.

Mexican-Style Portobello Huevos Rancheros

Brunch - Mexican - July 11, 2024
A brightly colored, inviting mound of thinly sliced cantaloupe sits nestled atop a mound of perfectly poached egg and crispy turkey bacon. The lightly toasted English muffin halves sandwich this delectable duo, adding a lovely toasted hue to the mix. A light drizzle of golden, luscious basil-infused honey and a sprinkle of vibrant, fresh basil leaves complete the decadently dynamic tableau.

Cantaloupe & Honey-Drizzled Brunch Sandwich

Brunch - American - July 13, 2024
Two lightly golden pancakes stacked slightly askew show spirals of green zucchini tucked within. A vibrant red dollop of strawberry compote sits atop, trickling down the sides, mingling with dollops of creamy white. A fresh strawberry slice rests on the cream, while the plate features scattered mint leaves and edible flowers in beautiful pops of color against a crisp white plate.

Zucchini Pancakes with Strawberry Compote

Brunch - American - July 27, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
From above, you'll see a beautiful serving bowl filled with a patchwork of vibrant, finely chopped vegetables creating an artist palette of color. At the center sits tender, marinated beef strips alongside a perfectly runny, sunny-side-up egg. The rich gleam of the egg yolk beckons to be pierced, releasing a cascade of yellow to enrich the contrasting colors.

Independence Day Bibimbap Extravaganza

Main Course - Korean - August 15, 2024
The dish is absolutely beautiful with bright green brussels sprouts peeking through the golden-brown hash, contrasted with delicate shavings of caramelized Gruyère cheese. The poached eggs on top have a slightly runny yolk that intentionally drapes over the hash. A light sprinkling of vibrant red chili flakes and a drizzle of hollandaise sauce give it the perfect finishing touch.

Brussels Sprouts and Gruyere Brunch Hash

Brunch - American - August 24, 2024
The finished biscuits should look like tiny dog paws, about a small cookie in size. They have a rich, golden-brown crust. The sweet potato dough gives them a color spectrum ranging from yellow to deep orange, while the blueberry details create a striking contrast with their deep blue-purple hues. The biscuits are arranged on a classic silver tray garnished with fresh blueberries and sweet potato slices.

National Dog Day Pawtastic Biscuits

Pet-Friendly Treats - American - August 26, 2024
A gorgeous golden-brown frittata speckled with ribbons of zucchini and a dash of fiery smoked paprika. Creased edges reveal a fluffy, rich interior studded with melted pockets of sharp cheddar. Served on a white, rustic plate with crusty bread slices and a handful of cherry tomatoes on the side.

Zucchini Ribbon & Smoked Paprika Frittata

Brunch - American - August 31, 2024
A hot sizzling stone pot contains a vibrant medley of colors: finely sliced rainbow-colored vegetables, creamy yolk of a sunny-side-up egg, dark brown sautéed Cremini mushrooms, and specks of white rice peeking out. On the side, a small dish of deep-red gochujang paste waits to be mixed in, adding a splash of thrilling color.

Korean Dolsot Bibimbap with Cremini Mushrooms

Main Course - Korean - September 19, 2024
Ripe, pink-orange shrimp sit atop golden brown, contrasting chard-potato cakes dappled with flecks of chard. Garnishes of vibrant chard leaves and a dollop of warm-toned roasted pepper aioli catch the eye, all arranged on a rustic stone plate.

Spiced Shrimp with Rainbow Chard-Potato Cakes and Roasted Pepper Aioli

Main Course - American - September 27, 2024
A vibrant arrangement of emerald-green lettuce leaves studded with golden crispy pancetta and perfectly baked egg nestled in the middle. Shavings of Parmesan cheese sprinkled over the top add a snow-white contrast, while the dressing lends a glossy sheen to the dish.

Italian Sunrise Salad

Breakfast - Italian - October 01, 2024
The rich, golden tones of caramelised apples contrast beautifully with the vibrant, fresh green of parsley, on a canvas of rustic, flaky pastry nestled in a classic white serving dish. The light dusting of powdered sugar gives it an ethereal finish.

Caramel Parsley Apple Galette

Dessert - American - October 02, 2024
The final dish is served in a deep beige pasta bowl showcasing a nest of pasta strands generously coated with a creamy, golden sauce. The pasta is speckled with bits of crispy browned guanciale, and is finished off with a hearty sprinkle of grated pecorino and freshly ground black pepper. The dish exudes warmth, elegance, and is bound to make mouths water at its sight.

Classic Spaghetti Alla Carbonara

Main Course - Italian - October 25, 2024
A circular white plate lined with a dozen of these kitty bites filled with tuna and pumpkin, scattered evenly to form the shape of a smiling cat's face. The orange color of the pumpkin peeks through the open ends, contrasting with the dough's golden brown hue. A garnished sprig of catnip crowns the display to give a fresh touch.

Haunted Tuna and Pumpkin Kitty Bites

Pet Treats - American - October 29, 2024
The dish showcases golden-brown potatoes and caramelized onions, littered with flakes of richly spiced mackerel. A vibrant blend of green coriander and red chili peppers on top, a soft-boiled egg nestles in the middle, its golden yolk poised to burst.

Indian-Spiced Mackerel Hash

Brunch - Indian - November 09, 2024
Golden-brown pancakes stacked high, studded with flecks of orange from the grated carrots. The pancakes are dressed with a drizzle of bright, jewel-toned cranberry syrup and a dusting of powdered sugar. A flurry of finely chopped almonds adorns the top for a wonderful textural contrast, and a few fresh mint leaves bring a pop of color.

Spiced Carrot Pancakes with Cranberry Syrup

Brunch - American - November 30, 2024
The top view reveals cookies shaped like stars, glistening in the soft glow of the white chocolate drizzle, contrasting the golden-brown cookies. The cinnamon, nutmeg, and finely diced red apple bits speckled throughout the cookies add visual depth.

New York Spiced Apple Star Cookies

Dessert - American - December 04, 2024
A golden-brown pancake stack, glittering with melted honey-butter center and topped with a lightly charred onion ring garnish. Sprinkle of chives for a dash of green.

Onion Ring Cornmeal Pancake with Honey Butter

Brunch - American - December 14, 2024