Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Category Brunch
Prep 10 minutes
Cook 20 minutes
Technique Pan-Frying
Diet Friendly Vegetarian

Daily Recipe: April 29, 2023

This Japanese-inspired recipe is perfect for a brunch on a comfortable spring day in New York City. It features fresh seasonal ingredients and a fusion of flavors. The star of this dish is matcha, a finely grounded green tea powder that brings a unique depth of flavor and vibrant green color to the dish.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍚🥄🍵
    Whisk together the flour, baking powder, salt, white sugar, and matcha powder in a large mixing bowl.
  2. Step 2 - 🥛🥚🧈
    Combine the milk, egg, and melted butter in another mixing bowl.
  3. Step 3 - 🥣🤝🥄
    Add the wet ingredients to the dry ingredients and mix until well combined without over mixing.
  4. Step 4 - 🍳🥞🔁
    Heat a non-stick pan over medium heat and lightly coat it with oil or butter. Use a 1/4 cup measure to scoop batter onto the pan and cook until bubbles form on the surface of the pancake. Flip the pancake and cook for about 1 to 2 more minutes or until golden brown. Repeat until all the batter is used up to make around 12 pancakes.
  5. Step 5 - 🍊🍯🍯
    Combine the grapefruit, mandarin, honey, and vanilla extract in a small saucepan. Cook over medium heat until the citrus starts to break down and the mixture becomes syrupy, for around 8-10 minutes.
  6. Step 6 - 🍴🥞🍊
    Serve the pancakes with the citrus compote on top.

Additional

To make it more indulgent, top the pancakes with whipped cream or vanilla ice cream and sprinkle some toasted sesame seeds on top. This dish is the perfect balance between sweet and tart and can be modified by using other citrus fruits like blood oranges or kumquats. Get kids involved by letting them segment the citrus or help with pancake flipping!