all-purpose flour

Stack of fluffy orange pancakes, drizzled with maple syrup and topped with pecans and whipped cream.

Butternut Squash Pancakes

Brunch - American - January 08, 2023
A rustic, golden tart with spiral of roasted butternut squash nestled in melted goat cheese topped with snappy kale salad.

Roasted Butternut Squash and Goat Cheese Tart with Kale Salad

Brunch - American - January 14, 2023
The bread is round, with a rustic crust and a warm golden interior dotted with orange pieces, olives and rosemary.

Spanish-inspired Orange, Olive, and Rosemary Bread

Main Course - Spanish - January 30, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
A round loaf of bread with a golden crust, studded with red cranberries and walnuts. Perfectly sliced and topped with a dollop of honey.

Cranberry Walnut Greek Bread

Brunch - Greek - February 23, 2023
The bread is a fluffy, milk bread with a beautiful green and black swirl throughout. When sliced, you can see the intricate design of the two colors woven throughout the bread. It's perfect for toast or sandwiches.

Matcha and Black Sesame Milk Bread

Brunch - Japanese - March 30, 2023
The bread is golden on the outside and airy on the inside with specks of orange from the sweet potatoes and jalapenos throughout.

Mexican-inspired Sweet Potato Bread

Side Dish - Mexican - April 24, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
A golden, flaky pie crust with a layer of perfectly spiced and caramelized apples, topped with a generous drizzle of bourbon caramel sauce and a sprinkle of sea salt.

Brown Butter Bourbon Apple Pie

Dessert - American - January 23, 2023
A stack of golden-colored, thin and crispy crepes, with a flavorful filling of spinach, mushrooms, and cheese spilling out from the sides. Topped with grated cheese and fresh herbs.

Spinach Mushroom and Cheese Crepes

Main Course - French - February 02, 2023
Stack of pumpkin pancakes topped with chopped pecans, drizzled in maple syrup.

Pumpkin Pancakes

Brunch - American - March 14, 2023
Crusty bread with dotted pieces of sun-dried tomatoes and garlic.

Sun-Dried Tomato and Garlic Bread

Brunch - Spanish - May 19, 2023
This dish features two slices of toasted bread topped with fresh asparagus, ham, and a sunny egg each. The Bechamel sauce is evenly spread over the assembled toasts, while some extra asparagus spears on the side add color and freshness.

Asparagus Croque Madame

Brunch - French - May 27, 2023
Pancake towers arranged in a colorful and playful design, topped with whipped cream and fresh fruits.

Kid's Day Pancake Stack

Brunch - American - June 11, 2023
Stack of golden brown pancakes with crispy bacon and blueberries on top, drizzled with maple syrup

Bacon and Blueberry Cornmeal Pancakes

Brunch - American - June 17, 2023
Plated dish featuring zucchini pancakes topped with a drizzle of soy dipping sauce, garnished with fresh herbs and sesame seeds.

Zucchini Pancakes with Soy Dipping Sauce

Brunch - Chinese - July 01, 2023
A golden-brown loaf of bread, topped with melted cheese and fragrant herbs.

Herb and Cheese Thunderstorm Bread

Main Course - Italian - July 04, 2023
A round chocolate torte topped with glossy ganache, adorned with edible flowers.

Decadent Chocolate Torte

Dessert - Fusion - July 07, 2023
A golden brown Focaccia bread topped with fragrant basil and sun-dried tomatoes.

Basil and Sun-Dried Tomato Focaccia Bread

Brunch - Italian - July 10, 2023
Golden pancakes topped with a heap of fresh blueberries and a drizzle of maple syrup.

Blueberry Cornmeal Pancakes

Breakfast - American - July 14, 2023
A beautifully plated dish with tender chicken, bacon, and mushrooms in a dark, rich sauce, garnished with fresh herbs.

Coq au Vin

Main Course - French - July 14, 2023
The Chinese scallion bread is a round flatbread, golden brown in color, with green specks of scallions peeking through the surface. When cut open, you can see layers of fluffy bread and a generous filling of scallions.

Chinese Scallion Bread

Main Course - Fusion - July 18, 2023
Colorful and appetizing, the dish features golden fish tacos topped with a vibrant mango-avocado salsa and drizzled with a zesty lime dressing.

Mexican Fish Tacos with Mango-Avocado Salsa

Main Course - Mexican - July 26, 2023
A symphony of colors with toasty golden bread layered with hints of pink radish slices and white creamy sauce, topped with a melted blanket of Gruyère. Small rosemary sprigs and a sprinkle of scattered paprika dots contrast with the creamy background.

Radish Riviera Croque Monsieur

Brunch - French - December 02, 2023
A golden pie crust with a lattice design, adorned with crystal sugar for a sparkling finish. The inner filling's juicy apple slices slightly peek through the lattice, exhibiting the gorgeous golden hue from the champagne reduction.

Champagne Kissed New York Apple Pie

Dessert - American - January 23, 2024