Blueberry Cornmeal Pancakes
Delicious blueberry cornmeal pancakes with a unique twist.
Category
Breakfast
Prep
10 minutes
Cook
15 minutes
Style
American
Technique
Stirring
Diet Friendly
Vegetarian
Daily recipe · July 14, 2023
A little about this dish
For a seasonal and interesting breakfast inspired by American cuisine, why not try these Blueberry Cornmeal Pancakes? The combination of fresh blueberries and the nuttiness of cornmeal creates a delightful twist on classic pancakes.
Ingredients (for 2)
- All-purpose flour — 1/2 cup
- Cornmeal — 1/4 cup
- Sugar — 1 tablespoon
- Baking powder — 1 teaspoon
- Salt — 1/4 teaspoon
- Milk — 1/2 cup
- Egg — 1
- Melted butter — 1 tablespoon
- Fresh blueberries — 1/2 cup
- Maple syrup — — for serving
Preparation
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Step 1 — 🥣🌽🥄In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
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Step 2 — 🥛🥚🧈In a separate bowl, whisk together the milk, egg, and melted butter.
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Step 3 — 🔀🥄🌽Pour the wet ingredients into the dry ingredients and stir until just combined.
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Step 4 — 🔁🫐Gently fold in the fresh blueberries.
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Step 5 — 🔥🥞🍳Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup portions of batter onto the skillet and spread slightly with a spoon. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
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Step 6 — 🍁🔥🥞Serve the pancakes hot with a generous drizzle of maple syrup.
A final fox tip
For a twist, try adding a touch of lemon zest to the batter for a bright, citrusy flavor. Kids can help measure and mix the dry ingredients, and assist in pouring the batter onto the skillet.