maple syrup

A creamy bed of sweet potato mash topped with crunchy pecans.

Spicy Maple Glazed Sweet Potato Mash

Main Course - American - January 03, 2023
Stack of fluffy orange pancakes, drizzled with maple syrup and topped with pecans and whipped cream.

Butternut Squash Pancakes

Brunch - American - January 08, 2023
A bed of fluffy couscous topped with roasted chunks of butternut squash, crispy bacon bits, and nuts. Served with a tangy vinaigrette.

Roasted Butternut Squash and Couscous Salad

Main Course - American - January 09, 2023
A slice of juicy turkey meatloaf with a light brown crust served with a bright green and red kale and roasted red pepper salad.

Low-Carb Turkey Meatloaf with Kale and Roasted Red Pepper Salad

Main Course - American - February 18, 2023
Bright yellow popsicles with red and green specks visible throughout.

Mango and Jalapeño Popsicles

Dessert - Tex-Mex - March 05, 2023
A plate with succulent chicken thighs coated with sweet and spicy maple dijon sauce. Accompanied by colorful carrots and potatoes with a hint of thyme.

Maple Dijon Chicken with Carrots and Potatoes

Main Course - American - March 13, 2023
A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
A plate of juicy pork ribs, covered in a shiny, caramelized BBQ sauce, sprinkled with chopped herbs and served with a side of coleslaw or pickled veggies.

Maple Glazed Pork Ribs

BBQ - American - February 13, 2023
Stack of pumpkin pancakes topped with chopped pecans, drizzled in maple syrup.

Pumpkin Pancakes

Brunch - American - March 14, 2023
A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Breakfast - Vegan - May 17, 2023
Pancake towers arranged in a colorful and playful design, topped with whipped cream and fresh fruits.

Kid's Day Pancake Stack

Brunch - American - June 11, 2023
Stack of golden brown pancakes with crispy bacon and blueberries on top, drizzled with maple syrup

Bacon and Blueberry Cornmeal Pancakes

Brunch - American - June 17, 2023
Golden pancakes topped with a heap of fresh blueberries and a drizzle of maple syrup.

Blueberry Cornmeal Pancakes

Breakfast - American - July 14, 2023
A plate with grilled watermelon steaks topped with a shiny chipotle glaze, served with a side of tangy slaw.

Grilled Watermelon Steak with Chipotle Glaze

BBQ - American - August 01, 2023
A pair of chopsticks lay diagonally across a bold, dark plate brimming with hues of bright purple cabbage, orange carrot, and crisp green broccoli atop a bed of hearty soba noodles. The dish is garnished with emerald-green chopped scallions and toasted sesame seeds, creating a visual feast.

Seductive Sesame Soba and Rainbow Veggies

Main Course - Japanese - September 12, 2023
A transparent glass filled with layers of verdant green celery pudding, topped with sunny yellow mango-coconut cream, garnished with toasted sesame seeds and a celery stalk. The mix of color is vibrant against the white plate underneath.

Chilled Celery Pudding with Mango-Coconut Cream

Dessert - Thai - September 15, 2023
The smoothie presents a light green color, thanks to the matcha powder. It's served in a clear glass revealing layers of gradation. There are chunks of pear and apple on top along with a delicate sprinkle of chia seeds. The rim of the glass is decorated with a thin slice of lime for a pop of color.

Autumn Magic Matcha Smoothie

Smoothie - Japanese - October 02, 2023
A vibrant palette of greens, reds, and whites mix together in a beautifully plated dish. The dark insistent green of the Escarole contrasts with the cheerful whites of the rice pearls and the fiery reds of the thinly sliced peppers. The mix is topped with shiny pomegranate seeds and a sprinkle of black sesame for the perfect Instagram-worthy shot.

Fiery Thai Escarole Salad

Salad - Thai - December 22, 2023
A beautifully baked serving dish filled with caramelized white mushrooms and golden sesame-crusted tofu pieces. The ingredients are glazed with a glossy, sticky sauce, sparkling under soft light. Sprinkled atop are emerald cilantro leaves and vibrant red chili strands, creating a stark contrast against the monochromatic palette underneath.

Fusion White Mushroom and Sesame Tofu Bake

Main Course - Fusion - January 16, 2024
Imagine a beautiful grain bowl that starts with a base of fluffy quinoa. Golden-crisp, oven-roasted sweet potatoes rest to one side, while lemon-kissed, smoky chickpeas claim the opposite territory. Bright purple cabbage slaw adds a pop of color while sesame seeds and chopped parsley form polka dot garnish. The crowning glory is a generous drizzle of rich, smoky tahini sauce, blanketing the dish with a warmly inviting aroma.

Smoky Tahini Chickpea & Sweet Potato Grain Bowl

Main Course - American - January 21, 2024
A vibrant, Instagram-worthy dish. Richly colored squash pieces are scattered atop a bed of glossy bulgur, with edges of crispy, dark-green kale peeking through. Glossy vinaigrette accents on the kale give a shiny finish. It's a feast for the eyes, too!

Roasted Squash & Bulgur Salad with Crispy Kale and Sherry Vinaigrette

Main Course - Fusion - March 22, 2024
A visual feast of ruby-skinned new potatoes, with burnt-auburn miso glaze flecks, paired with fresh silhouette of thinly sliced radishes and asparagus, speckled with black and white sesame seeds. All nestled on a cool, white plate.

Crunchy Miso-Glazed New Potatoes with Asparagus Radish Salad

Main Course - Japanese - May 02, 2024
Bright red chunks of lobster meat softly resting on thick, golden brioche French toast. It's topped with a sprinkling of green chives, light-colored citrus zest, and dusting of powdered sugar, complemented by the deep crimson of the berries on the side.

Lobster Brioche French Toast

Breakfast - French - June 18, 2024
Slender, glossy carrot spears in varying sunset hues of orange, laid elegantly across a minimalistic white platter. The dish is generously sprinkled with toasted white sesame seeds and flecks of chopped spring onion greens.

Summer Sesame-Garlic Glazed Carrot Spears.

Appetizer - Chinese - July 19, 2024
Finished dish, when looked from above, showcases a colorful spectrum of purples, greens, and oranges. Chopped roasted eggplants sitting generously on a bed of mixed greens, sprinkled with pecans, cranberries, and quinoa. Drizzled in bright orange pumpkin vinaigrette leaves a visually tempting trail.

Roasted Eggplant Fall Salad

Main Course - American - October 13, 2024