On a rustic serving board rests a bronzed, grill-marked piece of chicken. Next to it is a golden-hued corn pudding, its consistency molten, sparkling with specks of green herbs. The chicken is adorned with a sprinkle of fresh cilantro and a slice of lemon.

Cilantro Marinated Grilled Chicken with a Corn Pudding

Category Main Course
Prep 20 minutes
Cook 35 minutes
Technique Grilling
Diet Friendly Gluten-Free

Daily Recipe: July 16, 2025

Taking Southern comforts to an elevated level, we elevate the humble chicken with a cilantro marinade and corn pudding. The cilantro offers an aromatic flair that freshens up this dish.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸŒΏπŸ—β²οΈ
    Mix cilantro, garlic, lime juice and olive oil, season with salt and pepper. Marinate chicken breasts for 30 minutes to 1 hour.
  2. Step 2 - πŸ”₯πŸ—β²οΈ
    Preheat grill to medium-high heat and cook chicken for 6-8 minutes each side or until internal temperature reaches 165Β°F.
  3. Step 3 - 🍳🌽🧈
    While chicken is grilling, melt the butter in a pan and add the corn kernels. Cook until softened.
  4. Step 4 - 🍳πŸ₯›πŸŒΏ
    In a separate bowl, mix eggs, milk, maple syrup, remainder of the cilantro, salt and pepper. Pour over the cooked corn kernels, mix thoroughly.
  5. Step 5 - πŸ₯˜πŸŒ½β²οΈ
    Pour mixture into a buttered baking dish and bake at 350Β°F for 25-30 minutes until the top is golden and the pudding is set.
  6. Step 6 - πŸ½οΈπŸ—πŸŒ½
    Serve grilled chicken with a side of corn pudding, garnished with remaining cilantro and a lime wedge.

Additional

The cilantro and lime in this dish gives an otherwise heavy meal a light, floral note. For a vegetarian dish, substitute chicken with portobello mushrooms, for a meaty yet meatless alternative. Kid friendly suggestion: Invite the kids to help with the marinating and mixing the corn pudding.