Southern American

A bowl filled with creamy cauliflower grits, topped with succulent shrimp and rich butter sauce.

Keto Southern Shrimp and Cauliflower Grits

Main Course - Southern American - February 27, 2023
A bowl of creamy grits topped with sautéed shrimp, bright bell peppers and cherry tomatoes in a tangy butter sauce

Southern Shrimp and Grits Bowl

Main Course - Southern American - May 01, 2023
A plate with golden roasted sweet potatoes, charred kale, and juicy slices of spiced pork on top.

Spiced Pork with Sweet Potatoes and Kale

Main Course - Southern American - May 21, 2023
A plate adorned with perfectly grilled Cajun shrimp accompanied by a vibrant and refreshing mango salsa. The colorful salsa provides a beautiful contrast to the charred shrimp.

Grilled Cajun Shrimp with Mango Salsa

Main Course - Southern American - June 28, 2023
From above, imagine mounds of golden, flaky biscuits split open to reveal layers of texture, dotted with bright green scallions. Over this, a glossy, vibrant red tomato gravy drapes, speckled with pieces of chopped garlic and fresh herbs. On the side: a soft, sunshine-yellow fried egg waits, garnished with a dash of pepper.

Garlic-Infused Tomato Gravy over Scallion Biscuits

Breakfast - Southern American - August 25, 2023
A warm golden brown bread loaf studded with the richness of lightly toasted Cremini mushrooms. A generous slab of honey butter is melting on top, seeping into the crevices of the bread, all plated on a rustic wooden cutting board with fresh thyme sprigs and a scattering of honey drops.

Cremini Mushroom Cornbread With Whipped Honey Butter

Brunch - Southern American - June 20, 2024
The final dish has a rustic charm, displaying different textures. The smooth, golden-yellow cauliflower grits form a beautiful contrast to the crisp, flaky cheddar biscuits. A garnish of bright green scallions and perfectly placed over-easy eggs add splashes of color.

Cauliflower Grits & Cheddar Biscuits

Breakfast - Southern American - March 28, 2025