lime

A creamy and bright orange soup garnished with sautéed kale.

Brazilian Pumpkin and Kale Soup

Main Course - Brazilian - January 16, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
Bright yellow popsicles with red and green specks visible throughout.

Mango and Jalapeño Popsicles

Dessert - Tex-Mex - March 05, 2023
A clear broth filled with thinly sliced asparagus and shiitake mushrooms,tender strips of chicken, topped with fresh herbs like cilantro and thai basil, and served with a nest of translucent konjac noodles.

Low-Carb Asparagus and Shiitake Pho

Main Course - Vietnamese - March 10, 2023
A colorful plate of thinly sliced seasonal fruits, sweet cherry tomatoes, tender shrimp, and creamy avocado on a bed of fresh greens.

Mediterranean Ceviche

Main Course - Mediterranean - April 09, 2023
A colorful bowl filled with cauliflower rice, spicy tuna, guacamole, pickled jalapeños, radishes and sprouts.

Spicy Tuna Cauliflower Rice Bowl with Guacamole

Main Course - Fusion - April 14, 2023
A plate of linguine noodles coated in a creamy coconut-lime sauce, topped with jerk-seasoned chicken and garnished with fresh cilantro and sliced radish.

Jerk Chicken Pasta with Coconut Lime Sauce

Main Course - Caribbean Fusion - April 16, 2023
Two enchiladas sitting on top of a pool of vibrant green avocado sauce, garnished with chopped cilantro and a slice of lime.

Spring Vegetable Enchiladas with Avocado Cream Sauce

Main Course - Mexican - April 26, 2023
These tacos are arranged in layers, with each layer adding more color and flavor to the dish. Starting with a base of crispy tortilla chips, followed layers of beans, seasoned meat or tofu, guacamole, salsa, shredded cheese, and topped with an assortment of diced tomatoes, jalapenos, and cilantro.

Cinco de Mayo Layered Tacos

Main Course - Mexican - May 05, 2023
Two juicy roasted chicken thighs with a dollop of black bean and sweet potato mash, surrounded by a vibrant green slaw

Roasted Chicken Thighs with Black Bean Sweet Potato Mash and Cilantro Lime Slaw

Main Course - American - June 15, 2023
A plate adorned with perfectly grilled Cajun shrimp accompanied by a vibrant and refreshing mango salsa. The colorful salsa provides a beautiful contrast to the charred shrimp.

Grilled Cajun Shrimp with Mango Salsa

Main Course - Southern American - June 28, 2023
A vibrant plate with grilled blackened shrimp on a bed of fresh corn salsa, topped with a drizzle of tangy lime dressing.

Blackened Shrimp and Corn Salsa Salad

Main Course - American - July 07, 2023
A beautifully arranged plate with thin slices of mango topped with an avocado salsa, garnished with microgreens for a pop of color.

Mango Carpaccio with Avocado Salsa

Appetizer - Brazilian - July 19, 2023
A colorful plate with grilled shrimp swimming in a creamy citrus-coconut sauce, topped with a vibrant mango salsa.

Citrus-Coconut Shrimp with Mango Salsa

Main Course - Brazilian - July 27, 2023
Succulent, charred shrimp lay on a bed of sunshine-yellow sweet corn grits. A vibrant medley of red tomatoes and cubed watermelon, punctuated with fresh green cilantro, sits alongside. An arc of lime wedges adds a pop of color.

Charred Shrimp with Sweet Corn Grits and Tomato-Watermelon Salsa

Main Course - American - August 20, 2023
A vibrant plate filled with charred corn kernels and juicy diced peaches, in a symphony with crispy black beans. Drizzled with smoky, tangy BBQ sauce and garnished with fresh cilantro, colorful edible flowers and a squeeze of lime, it's a feast for both the eyes and taste buds.

BBQ Glazed Corn and Peach Salad with Crispy Black Beans

Main Course - American - August 21, 2023
An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

Tropical Tomato Fete Salad

Salad - Caribbean - August 23, 2023
A plate of freshly cooked linguini with a reddish hue, gracias to the chili garlic sauce. Bright red and green grape salsa scattered all over, together with sprinkles of grated Parmesan and chopped cilantro that contribute to a color contrast. A lime wedge at the side adds a zesty pop to the plate.

Chili Garlic Linguini with Grape Salsa Fresca

Main Course - Fusion - September 05, 2023
Golden brown mini tortillas hold mounds of vibrant black beans, pops of yellow corn, slices of emerald avocado, and sprinkles of fiery red chipotle. On top, wild arugula leaves tumble like a spicy green cascade crowned with a soft dollop of cooling, white sour cream. Everything dusted with a hit of fragrant lime zest.

Tex-Mex Spicy Arugula and Black Bean Tacos

Snack - Tex-Mex - September 13, 2023
Beautifully arranged on a bright, porcelain white plate, the bold green of perfectly seared cabbage contrasts with the vibrant red and orange of the sausage. A swirl of creamy, white lime crema adds a touch of elegance while sprinkles of fresh herbs and tangy orange zest bring a welcoming pop of color to the dish.

Crispy Cabbage Hash with Jamaican-Spiced Sausage and Lime Crema

Brunch - Caribbean-Influenced American - September 23, 2023
From above you see a vibrant, colorful dish. The skewers are loaded with golden-brown chunks of potato, charred to perfection, intermingled with reds, greens from bell peppers and herbs, and the glossy shine of a tangy sauce. Everything is beautifully composed on a wooden dish, imparting a rustic, hearty vibe.

Vietnamese-Inspired BBQ Potato Skewers

BBQ - Fusion - October 01, 2023
The smoothie presents a light green color, thanks to the matcha powder. It's served in a clear glass revealing layers of gradation. There are chunks of pear and apple on top along with a delicate sprinkle of chia seeds. The rim of the glass is decorated with a thin slice of lime for a pop of color.

Autumn Magic Matcha Smoothie

Smoothie - Japanese - October 02, 2023
A generous serving of glossy black-shelled mussels peeking out from a coral-pink broth, garnished with verdant cilantro leaves and bright red chili slices. Shared among four earthenware bowls, emitting an appetizing warmth.

Thai-infused Mussels in Coconut and Red Curry Broth

Main Course - Fusion - October 04, 2023
Imagine a steaming platter layered with supple noodles imbued with the golden hues of ancho-chili tomato sauce. Sporadic pops of queso blanco and freshly torn cilantro speckle the rich landscape. Pieces of succulent oyster mushrooms peak through, their edges seared to crispy perfection. Everything is finished off with a sprinkle of ruby-red pomegranate seeds for a striking contrast.

Oyster Mushroom Mexi-Italiano Noodle Fiesta

Main Course - Fusion - October 09, 2023
Two half avocados sit at the center of the plate, their deep green skins in stark contrast with the glossy, roasted golden pumpkin chunks piled high within their hollows. Each avocado half is generously topped with a vibrant, green salsa verde, with fresh coriander leaves adding a pop of bright green at the top. The backdrop is a warm, textured rustic wooden surface that enhances the autumnal color palette.

Roasted Pumpkin with Salsa Verde Stuffed Avocados

Main Course - Mexican - October 10, 2023
Sunset golden mini tostadas serving as floating islands on a dark slate. Each is crowned with a glistening, plump oyster, luxuriously draped in tangy green salsa. Flecks of spicy red chili and cool, green cilantro leaves speckle each oyster, alongside a generous sprinkle of crumbled white cheese capturing the twinkle in your Instagram photos.

Oyster Tostada Bites

Snack - Mexican - October 15, 2023
The viewer must see a burst of joy and color - warm tortillas generously filled with smoky, grilled shrimps drizzled with a glossy chipotle lime aioli, topped with vibrant, crispy arugula, crowned with tiny bits of magenta-colored pickled onions and a sprinkle of crumbly white cheese. The plate is garnished with a lime wedge on the side.

Chipotle Lime Shrimp Tacos with Arugula

Main Course - Mexican - November 07, 2023
A shared plate vibrant with colorful morsels. Lavishly garnished clams nestle within the plate's heart, a lush coating of chunky tomato-jalapeno salsa sweeps over the clams, and the oh-so-slightly charred edges of delicately crisp tortilla shards peek out from between. A hint of lime zest and fresh cilantro leaves sporadically scattered on top add the finishing touch.

Chipotle Lime Clams with Tortilla Crisps

Snack - Tex-Mex - November 12, 2023
A rich, dark purple smoothie is poured into tall, clear glass tumblers. The surface is studded with flecks of golden, crispy shallot flakes and a light sprinkle of black chia seeds. Lime wedges adorn the rim of the glass, adding a pop of vibrant green. It's a visual feast of treats from distinct yet harmonious dimensions.

Samba Shallot Acai Smoothie

Smoothie - Brazilian - December 03, 2023
A colorful, steaming bowl heaped with glossy mussels, their blue-gray shells contrasted against the vibrant red chili tomato broth. Sprinkles of bright green coriander and wedges of lime are strewn across the top for a vibrant pop of color.

Mexican-Style Mussels in Chili Tomato Broth

Main Course - Mexican - December 04, 2023
A vibrant, crisply golden tortilla presents a tantalizing bed of bright orange salmon chunks. This is crowned with vivid red, green, and white colors from jalapeno, cilantro, and cotija cheese, all garnished with a sprinkle of red chili flakes. Slices of lime lazily lounge on the side of the plate, ready to add their zest into the mix.

Mexican Spiced Salmon Tostadas

Brunch - Mexican - December 09, 2023
A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023
You're looking down on soft pastel green lettuce wraps cradling vibrant strips of sautéed zucchini, red and yellow bell peppers. It's sprinkled with dark green cilantro leaves and slivers of lime. A touch of white crumbled feta adds a delightful contrast, all on a rustic earthen plate.

Winter Zesty Zucchini Tacos

Main Course - Mexican Fusion - December 14, 2023
Toasted pieces of golden lobster nest in warm sesame and honey glaze shine brightly against a vibrant green bed of roughly torn coriander and mint, crisped-up shallots, and dashes of pomegranate jewels. Pearlescent avocado slices, glistening with lime and salt, begin to tumble over the edge of a cumulus mound of sticky coconut rice. A winter medley painted on a neutral-hued ceramic plate.

Vietnamese Toasted Lobster with Frost-Kissed Avocado Salad

Brunch - Vietnamese - December 23, 2023
A dark ceramic bowl filled with a golden soup, garnished with green pak choi leaves, charred corn kernels, and finely sliced leeks. The steam dancing from the soup adds a cozy aura. A lime wedge on the side ready to be squeezed.

Asian-Inspired Leek & Corn Soup with Miso

Soup - Fusion - December 24, 2023
A toasty tortilla lays at the base, generously topped with a blanket of diced avocado and chili-lime trout flakes. Crowning this mountain is a bright, sunny-side-up egg, with runny yolk ready to flow at the first bite. It's cheerfully garnished with the ruby-red tomato-chili salsa and a sprig of fresh cilantro.

Cold Weather Trout Huevos Rancheros

Breakfast - Mexican - December 25, 2023
A vibrant, crowd-pleasing array of crispy mini tortilla chips, all smothered in a flavorful sunset-colored clementine salsa, specks of green cilantro, melty cheese, and topped with a dollop of creamy, cool sour cream. A dusting of chili powder adds a pop of color.

Tex-Mex Clementine Nacho Bites

Snack - Fusion - January 03, 2024
A beautifully plated golden tostada topped with chunks of white crab meat, the vibrant winter citrus salsa adding bursts of yellow, orange and red. Wedges of lime and sprigs of cilantro garnish the plate.

Chilly Sunrise Tostada with Crab & Winter Citrus Salsa

Brunch - Mexican - January 20, 2024
A deep, richly colored soup is served in elegant, wide-rimmed bowls for visual impact. The hearty pieces of Matsutake mushrooms and chunky hominy float near the surface, creating a satisfying textural contrast. A vibrant garnish of crisp radish slices, fresh chopped cilantro, and a lime wedge enhance the visual appeal while inviting a squeeze of freshness over the soup.

Matsutake Posole-Style Soup

Soup - Mexican Fusion - January 26, 2024
Warm, colorful and enticing, a skillet holds fluffy quinoa, vibrant peppers, squash, and black beans garnished with crumbled feta, zested lime, and finished with a sprinkle of fresh coriander. The bowl's sides are spattered with a homemade enchilada sauce, giving it a truly rustic and inviting feel.

Quinoa Enchilada Bowl

Main Course - Fusion - January 30, 2024
A quartet of juicy, char-grilled skewers are at the heart of the dish. They are offset against the ruby red backdrop of the spicy salsa, speckled with snowy queso fresco. Golden ribbons of caramelized onions are draped over the skewers artfully, heightening the allure of the dish.

Mexican Hearth BBQ with Caramelized Onions

BBQ - Mexican - February 05, 2024
A pair of bright bell peppers, split in half, reveal a hearty filling of rich quinoa, speckled with black beans and corn. The fresh green of chopped cilantro and chunks of avocado against the red, orange, and green pepper shells create the feeling of a festive Tex-Mex celebration. The dish is topped with ruby-red pomegranate seeds, glistening like little jewels, for an added pop of color and texture.

Tex-Mex Quinoa Stuffed Bell Peppers

Main Course - Tex-Mex - February 13, 2024
A deep bowl filled to the brim with vibrant green soup, speckled with oysters and garnished with radish slices, avocado and coriander. The bowl is surrounded by tortilla chips and lime wedges, the colors pop against a rustic wooden background.

Slow Cooker Oyster Pozole Verde

Main Course - Mexican - February 22, 2024
A vibrant, warm yellow corn mixture pops with contrasting splashes of deep red pomegranate seeds and bright green chives. A topping of melted cheese and a dollop of crema adds to the visual appeal, while a scattering of crispy tortilla curls gives a fun textual dimension.

Mexican Chive-Pomegranate Esquites

Side Dish - Mexican - February 25, 2024
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
A stunningly vibrant layout of gently curled, golden-glazed lettuce leaves, placed delicately as standing cones in a duo-tone plate. Filled with a generous scoop of creamy white coconut-lime sorbet, subtly garnished with a sprinkling of toasted black sesame seeds and finished off with finely grated lime zest. The color contrast and stark textures are pure eye-candy.

Honey Glazed Sesame Lettuce Cones with Coconut-Lime Sorbet

Dessert - Vietnamese - March 15, 2024
A vibrant masterpiece busting with dynamic colors. Emerald green poblano pepper takes center stage, stuffed with sizzling red peppers and corn. Flecks of crumbled almond feta top off the filling, adding a hint of creamy white. All of this dazzling array is nestled in bright yellow corn tortillas, with vibrant lime wedges and fresh cilantro on the side.

Dairy-Free Poblano Pepper Tacos with Almond Feta

Main Course - Mexican - March 18, 2024
The eye is instantly drawn to the pristine white halibut nestled in a lively sea of brilliant bell peppers, juicy tomatoes, and aromatic herbs, all swimming in a vibrant yellow-orange coconut broth. A sprinkle of cilantro on top brings an added pop of fresh green. The dish is served in a dark earth-toned bowl that provides a dramatic contrast, making the colors within truly jump.

Low-Carb Brazilian Halibut Moqueca

Main Course - Brazilian - March 27, 2024
This is a vibrant platter boasting of a pan-seared golden brown cod draped in chunky dark green tomatillo salsa. Around it lie charred lime halves and sprigs of fresh cilantro. Finishing off with a dusting of crumbled queso fresco gives it a pop of white color and texture contrast. Everything is staged on a ceramic plate symbolizing rustic charm.

Mexican-Style Cod Veracruz with Chunky Tomatillo Salsa

Main Course - Mexican - March 28, 2024
Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024
A cornucopia of textures and colors on a light yellow, rectangular platter. Golden crispy chunks of pan-seared shrimp mingle with soft vibrant pink, orange, and red bell peppers. Chunks of soft, creamy avocado are scattered across the top for a pop of color. Tiny ebony drops of balsamic reduction provide a striking contrast.

Caribbean Shrimp & Veggie Hash with Avocado Cream

Brunch - Caribbean - April 13, 2024
A plate with two distinct parts. On one side, the golden brown noodles of Pad Thai are abundant with pink shrimps, green onions, and tiny tofu cubes. A ring of juicy lime slices surrounds this feast, and a sprinkle of crushed peanut tops it. On the other side, a mound of glossy sticky rice sits alongside juicy, bright yellow mango slices. The rice has a gentle, lavender-colored hue from the mango-pandan syrup and is sprinkled with sesame seeds.

Songkran Special: Pad Thai and Mango Sticky Rice

Main Course - Thai - April 13, 2024
Juicy, open mussels are nestled on a bed of bright green dill, cilantro, and slivers of red chili. The sauce, appearing rich and creamy, pools beneath them, reflecting hints of lime. Grainy chunks of garlic bread offset the mussels’ glistening shells.

Kokomo Mussels

Quick and Easy - American - April 18, 2024
A deep bowl showcasing thin, shiny noodles generously tossed with delicate pink shrimp, bedecked with vivid green dill fronds. Tinges of fiery red chili flake spots add dimension, while a wedge of lime rests on the edge - a bright pop of color against the sumptuous canvas.

Dilly Drunken Shrimp Noodles

Main Course - Chinese Fusion - April 21, 2024
Two rolled corn tortillas sit side by side on a rustic white plate, bathed in creamy verde sauce, the bright green contrasting nicely against soft yellows of the tortillas. The enchiladas are generously sprinkled with queso fresco and adorned with colorful pickled red onions, chopped coriander, and a squeeze of lime for vibrance. A scattering of grilled morels completes the top while a lime wedge rests alongside for additional zest.

Morel Mushroom Enchiladas with Creamy Verde Sauce

Main Course - Mexican - April 23, 2024
From above, the dish appears vibrant and inviting. A quartet of plump enchiladas lay snugly in center of the plate, blanketed in a glowing red guajillo chilli sauce and garnished with creamy, melted cheese. Bright green herbs and red radishes dot the top, adding a pop of color, with fresh lime wedges on the side.

Crab-Stuffed Guajillo Enchiladas with Seasonal Greens

Main Course - Mexican - April 24, 2024
A colorful display of golden-browned tortillas, filled to the brim with vibrant green beans and shredded chicken, atop a bed of tangy red tomato sauce. Garnished with a sprinkle of melting queso fresco, a dazzling drizzle of lime crema, a sprinkle of bright green cilantro and a handful of ruby red diced tomatoes.

Chipotle Lime Chicken and Green Bean Enchiladas

Main Course - Mexican - May 03, 2024
A vibrant plate displaying plump grilled shrimps taking center stage, nestled in the bed of cauliflower rice that presents varying shades of cream and green, sprinkled with fine-chopped, deep red chili, and fresh mint leaves. A drizzle of lime sauce around the plate adds an enticing touch of zest.

Caribbean Keto Grilled Shrimp with Cauliflower Rice

Main Course - Caribbean - May 29, 2024
An inviting bowl filled with delicate celery pieces coated in a creamy, light-yellow curry, highlighted with flecks of green from the coriander leaves and chili, and a sprinkling of almond slivers on top. The dish garnished with a mint leaf resting artfully on the side.

Slow-Cooked Celery Korma

Main Course - Indian - May 31, 2024
Visualize an asymmetrically arranged platter showcasing golden fried seafood and okra firecrackers spotted with black sesame seeds, settled on a vibrant red sweet chili sauce. A side of lime wedges and fresh coriander leaves complete the picture, promising to transport you on a culinary adventure.

Crispy Seafood and Okra Firecrackers

Main Course - Chinese - June 10, 2024
Earthy browned shiitake strips peeking out from soft corn tortillas. Vivid red, orange, and green from diced tomatoes, corn, and cilantro top the taco. Creamy white dollops of Greek yogurt are garnished with a fine dusting of spices.

Slow Cooked Shiitake Mushroom Tacos

Main Course - Mexican - July 04, 2024
A symphony of colors with yellow egg yolks flowing over the deep red of ranchero sauce and cream hue of hollandaise sauce, contrasted with the pink pickled onions and crunchy, golden brown onion hash. The plate is garnished with a green swirl of avocado cream and fresh cilantro leaves.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024
A beautiful dish featuring a grilled Portobello mushroom cap brimming with a bed of avocados, black beans, crumbled queso fresco, perched on a vibrant red ranchero sauce. An egg rests above this stack, with a runny yolk ready to flow. Fresh Cilantro leaves and fried tortilla strips add an invigorating green and crisp golden crunch to top off.

Mexican-Style Portobello Huevos Rancheros

Brunch - Mexican - July 11, 2024
From above, vibrant contrasting colors tease the tastebuds: the dark, rich red of spiced chorizo peeks through a lively mix of bright green lettuce, creamy white chive lime crema, and the bold sprinkle of multicolored salsa verde. The open-faced corn tortilla holds an explosion of summer flavors, ready to be folded and enjoyed.

Summer Fresh Chorizo Tacos with Chive Lime Crema

Main Course - Mexican - July 16, 2024
From above, the dish showcases the vibrant yellow of corn tamales, peeping through the unwrapped corn husk. The garnish: thinly sliced radishes shimmer with a hint of lime, and microgreens lay artistically scattered. The sauteed zucchini blossoms, with their gentle orangish-yellow tint, sit atop these, looking like the stars they are.

Zucchini Blossom and Fresh Corn Tamales

Main Course - Mexican - July 23, 2024
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024
From above, you'd see vibrant circles of charred beets at the heart of the tostadas. They're surrounded by a confetti of sweet corn, tomatoes, and cilantro. A drizzle of creamy avocado sauce adds bright green streaks. The crispy golden-brown tortillas peek out from beneath this colorful medley.

Charred Beet and Corn Tostadas

Main Course - Mexican - July 25, 2024
The stuffed poblano peppers sit boldly in the center of the plate, their dark green skin charred and blistered. Inside, you can see a colorful mix of quinoa, corn, and black beans. Around the peppers, a ring of vibrant green snow peas slaw with thin slices of radishes and a smattering of cilantro leaves. Everything is drizzled with a zesty lime dressing that brings the dish together.

Quinoa-Stuffed Poblanos with Snow Pea Slaw

Main Course - Mexican - July 30, 2024
You see three vibrantly colored bell peppers, their tops sliced open to reveal a hearty filling of quinoa, chorizo, and veggies, speckled with melted cheese. They sit on a pool of green avocado cream, decorated with sprigs of fresh cilantro. A lime wedge adds a pop of color.

Chorizo-Stuffed Peppers with Quinoa and Avocado Cream

Main Course - Mexican - August 01, 2024
A bold splash of colors ranging from the charred, pink grilled shrimp skewered on birch wood sticks to the bright greens and yellows of the freshly diced mango and avocado salsa. A drizzling of honey-lime dressing adds shiny accents, and it's all presented on a white platter, perfectly contrasting the food's vibrant hues.

Grilled Shrimp Skewers with Mango-Avocado Salsa

Main Course - Caribbean - August 02, 2024
A beautifully arranged bowl full of colorful veggies, grains, and beans. Sweet corn and red cherry tomatoes add pops of yellow and red, black beans and quinoa form a hearty base, with a generous drizzle of zesty dressing onto the vibrant green leaves. Pinches of cilantro scattered on top adds a vivid touch.

Quinoa Black Bean Fresh Bowl with Spicy Lime Cilantro Dressing

Main Course - Mexican - August 06, 2024
A perfectly golden, grilled mackerel filet lies at the heart of the plate, adorned with vibrant yellow corn salsa and red cherry tomato relish. A drizzle of juzu infused olive oil provides a glossy finish whilst micro-greens garnish provides a distinct pop of green.

Grilled Mackerel with Corn Salsa and Cherry Tomato Relish

Main Course - Fusion - August 07, 2024
A colorful medley of large Cajun-spiced shrimps, sun-yellow corn kernels, and bursts of ruby red tomatoes, presented in a shallow bowl. Garnished with thinly sliced scallions and a drizzle of hot sauce, the dish pops with authentic Cajun color and vibrancy.

Cajun Spiced Shrimp with Corn and Tomato Succotash

Main Course - American - August 11, 2024
On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024
From above, the dish reveals colorful contrast, with vibrant mango salsa resting next to the curved zucchini wraps, filled with succulent grilled shrimp. A sprinkling of chopped cilantro brings a vibrant green touch to the dish making it stunning for an Instagram shot.

Zucchini-Wrapped Grilled Shrimp Tacos with Mango Salsa

Main Course - Mexican - August 17, 2024
The lime-green zucchini spirals are entwined with glistening vermicelli, topped with golden grilled shrimp. Bright pops of basil leaves, chilies, and thinly sliced radishes create a lively palette, while a sprinkle of crushed peanuts adds a toasted finish. A side of tangy fish sauce dressing deepens the color contrast.

Lemongrass Grilled Shrimp & Zucchini Vermicelli Bowl

Main Course - Vietnamese - September 04, 2024
Two soft cauliflower tortillas sit crosswise on a rustic ceramic plate, each generously filled with crumbled chorizo and a lush bed of green chayote slaw. Bright, vibrant garnishes of sliced lime, cilantro leaves and white crumbled cheese are interspersed. A flash of scarlet spice sprinkle on the rim suggests a fiery, irresistible adventure for the sense.

Cauliflower Chorizo Tacos with Grilled Chayote Slaw

Main Course - Mexican - September 14, 2024
The plated dish features stacked soft, rustic flour tortillas filled with flaky, rosy-brown mackerel. The mackerel glistens and is flecked with green herbs. Vibrant hues of orange butternut squash and red cranberry-adobo salsa peek from underneath like hidden gems. A garnish of lime wedges and sprigs of cilantro highlights the color scheme, making the dish look as though it's teeming with rich flavors and textures.

Mexican-Inspired Mackerel Tacos with Cranberry-Adobo Salsa

Main Course - Mexican - September 24, 2024
A vibrant platter of skewers showcases generously sized shrimp wrapped snugly within glossy Swiss chard. Randomly interspersed pineapple chunks add a pop of yellow, and a drizzling of jerk sauce finishes the dish. Ripe avocado and lime slices lay on the side, creating a perfect picture.

BBQ Swiss Chard Wrapped Jerk Shrimp Skewers

BBQ - Caribbean - October 03, 2024
Vibrant arranged squash strands, tofu and seasonal veggies are peeking through a scattering of herbaceous cilantro and mint with spicy chili pepper accents. The dish is illuminated by soft lamplight, highlighting the tantalizing freshness and warmth it brings.

Autumn Harvest Spaghetti Squash Larb

Main Course - Thai Fusion - October 10, 2024
A vibrant, crimson stew blooms in the bowl, brimming with a mosaic of prawns, mussels, cod chunks, and thinly sliced beetroot. The seafood seems to float through the glossy orange-red sauce, while cilantro sprinkles add an emerald dusting. A touch of lime on the side and a bowl of steamed rice provide the perfect finishing touches.

Brazilian Seafood Moqueca with Beet

Main Course - Brazilian - October 22, 2024
Vibrant slices of BBQ-glazed pork rest atop a bed of brilliantly charred onions. The onions are a deep, almost smoky color, contrasting with the red sheen of BBQ and the sprinkling of fresh, green herbs on top. Slices of lime and a side of dipping sauce grace the edges of the platter.

BBQ Glazed Vietnamese Pork with Charred Onions

BBQ - Vietnamese Fusion - October 24, 2024
On a background of a crisp white plate, two tacos stand in vibrant contrast, with a gorgeous array of colors peeping out. The charred golden-brown florets of cauliflower, caramelized to perfection, blend harmoniously with the fresh green coriander, the sweet yellow corn and the splashes of ruby-red salsa verde.

Flash Fiesta Cauliflower Tacos

Quick and Easy - Mexican - October 25, 2024
Golden grains of jasmine rice coated in a light, savory sauce intermingled with chunks of vibrant orange squash and plump succulent shrimp, garnished with fresh scallions slices, a sprinkle of sesame seeds and a zest of fresh lime. The dish is plated in an elegant, light colored bowl to contrast with the warm, autumnal colors of the dish.

Szechuan Squash Shrimp Fried Rice

Brunch - Chinese - October 26, 2024
A deep and vibrant bowl filled with a creamy, golden broth, brimming with chunks of white fish, bright red, yellow, and green peppers, speckled with dark green streaks of dill. The dish is served with a side of toasted garlic bread, adding a touch of golden brown crispness to the palette.

Dill-Scented Brazilian Moqueca with Seasonal Vegetables

Main Course - Brazilian - October 29, 2024
Soft, grain-free tortillas are generously filled with perfectly cooked skirt steak, cut into thin slivers and coated with a warm, rust-colored chipotle-seasoning. Topped with a salsa of finely diced chipotle-pumpkin, dots of green from fresh cilantro, and chunks of creamy avocado. The color palette is perfectly fall - earthy arid tones, with pops of vibrant greens, against the soft beige backdrop of the tortilla.

Autumn Skirt Steak Tacos with Chipotle-Pumpkin Salsa

Main Course - Tex-Mex - November 01, 2024
The dish presents a harmonious tapestry of color and texture; white noodles coated with glossy sauce, generously sprinkled with crescent-shaped radish slices that inject a vibrant red rim. A pile of shredded chicken imbued with the warmth of ginger, Chives and sesame seeds add the finishing touch to this masterpiece.

Autumn Radiance Noodles

Main Course - Chinese - November 05, 2024
From above, it's a festive riot of colors - earthy brown oyster mushrooms charred to perfection, popping on a turquoise ceramic plate. Splotches of vibrant red salsa, white crumbled queso, and green cilantro leaves add fresh, contrasting bursts of color.

Parrilla Mexicana de Setas de Ostra

BBQ - Mexican - November 15, 2024
The tacos hold layers of lime-green avocado, chunky mango bits in vibrant orange and heavens of pinkish-white tuna flakes, all of which are garnished with dark green cilantro. A slice of lime rests on the side, ready to be squeezed atop. The tortillas are crisp golden and lightly charred at the edges, adding a rustic appeal.

Zesty Tuna Tacos with Mango Avocado Salsa

Main Course - Mexican - December 03, 2024