Spicy Tuna Cauliflower Rice Bowl with Guacamole
Category
Main Course
Prep
15 minutes
Cook
20 minutes
Style
Fusion
Technique
Roasting
Diet Friendly
Keto
Daily Recipe: April 14, 2023
This Keto recipe is a creative fusion of Japanese and Mexican cuisine, featuring seasonal ingredients like cauliflower and avocado. A cauliflower rice bowl with spicy tuna and guacamole is a flavorful and satisfying dish that will keep you on track with your low-carb diet.
Ingredients (for 2)
- Cauliflower - 1/2 head - grated
- Avocado oil - 1 tablespoon
- Salt - to taste
- Sashimi-grade tuna - 6 oz
- Hot sauce - 1 teaspoon
- Sesame oil - 1/2 teaspoon
- Soy sauce - 1/2 teaspoon
- Avocado - 1 ripe
- Tomato - 1 small - diced
- Red onion - 1 small - finely chopped
- Lime - 1 - juiced
- Cilantro - 1 tablespoon - chopped
- Pickled jalapeño slices - 3
- Radishes - 2 - thinly sliced
- Mixed sprouts - 1 cup
- Salt - to taste
- Pepper - to taste
Preparation
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Step 1 - 🌡️🔥👨🍳Preheat the oven to 400°F.
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Step 2 - 🥗🌿🔥Toss grated cauliflower with avocado oil and season with salt and pepper. Spread cauliflower on a baking sheet and roast for 15-20 minutes, until tender and golden brown.
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Step 3 - 🐟🔪🌶️Cube the tuna in small pieces and mix with hot sauce, sesame oil, and soy sauce.
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Step 4 - 🥑🍅🧅Mash the avocado with a fork and mix with tomato, red onion, lime juice, and cilantro.
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Step 5 - 🍲🥗🍣Assemble the bowls with a base of roasted cauliflower rice, top with spicy tuna, guacamole, pickled jalapeños, sliced radishes, and sprouts.
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Step 6 - 🧂🍴👅Season the bowls with salt and pepper to taste.
Additional
This recipe is loaded with healthy fat and proteins, perfect for a satisfying low-carb lunch or dinner. You can also try variations of the recipe, like adding a fried egg or switching the tuna for cooked shrimp or pulled pork. Kids can help with the assembly of the bowls and choosing their favorite toppings.