avocado

A bed of spicy mashed butternut squash topped with sautéed red peppers, black beans, and corn, garnished with sliced jalapeños, and drizzled with creamy avocado sauce.

Winter Wonderland

Main Course - Mexican - January 18, 2023

A beautiful bowl of layered colors and textures featuring diced salmon, fresh vegetables and nori strips on top of a bed of cauliflower rice.

Paleo Salmon Poke Bowl

Main Course - Japanese - January 21, 2023

Two soft taco shells, filled with black beans and sweet potato mixture, topped with slices of fresh avocado, and drizzled with avocado cream sauce.

Black Bean and Sweet Potato Tacos with Avocado Crema

Main Course - Mexican - January 25, 2023

A rainbow of colors featuring crispy lettuce, juicy tomatoes, sweet corn, creamy avocado, crunchy tortilla chips, and a zesty lime dressing

Vegan Southwest Salad

Main Course - American - February 03, 2023

A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023

The beef barbacoa is shredded and placed on top of the sweet potato puree, topped with marinated onions and avocado. The colors are vibrant and the dish looks comforting yet refined.

Slow Cooker Beef Barbacoa with Sweet Potato Puree

Main Course - Mexican - March 08, 2023

A colorful plate of thinly sliced seasonal fruits, sweet cherry tomatoes, tender shrimp, and creamy avocado on a bed of fresh greens.

Mediterranean Ceviche

Main Course - Mediterranean - April 09, 2023

A rectangular plate features a bed of light brown quinoa, adorned with chunks of lobster and pork belly on top. The lobster and pork belly are intertwined and coated in a shiny, golden sauce that drips down onto the quinoa. The dish is elevated with a bright green avocado puree and chunks of vibrant yellow and green pineapple salsa on the side.

Lobster and Pork Belly Surf and Turf with Pineapple and Avocado Salsa

Main Course - Fusion - April 11, 2023

A colorful bowl filled with cauliflower rice, spicy tuna, guacamole, pickled jalapeños, radishes and sprouts.

Spicy Tuna Cauliflower Rice Bowl with Guacamole

Main Course - Fusion - April 14, 2023

Two enchiladas sitting on top of a pool of vibrant green avocado sauce, garnished with chopped cilantro and a slice of lime.

Spring Vegetable Enchiladas with Avocado Cream Sauce

Main Course - Mexican - April 26, 2023

A deep green, velvety, and frothy smoothie topped with shredded coconut and a slice of ginger, served in a tall glass.

Roasted Sweet Potato and Avocado Quinoa Salad

Main Course - American - April 07, 2023

A colorful bowl with roasted sweet potatoes and quinoa at the bottom, topped with avocado, fresh tomato-cucumber salad and a generous amount of chipotle sauce drizzle over it.

Roasted Sweet Potato and Quinoa Bowl with Chipotle Sauce and Tomato-Cucumber Salad

Main Course - Tex-Mex - May 05, 2023

A plate of sushi rolls with vibrant colors of fruit leather resembling nori seaweed, filled with sliced fruits and veggies, and served with a side of sweet and sour dipping sauce

Mexican Inspired Corn and Black Bean Salad

Main Course - Mexican - May 29, 2023

A beautifully grilled rib eye steak sliced on a diagonal, lays beside a pile of grilled corn kernels, offset by a mound of bright green avocado and tomato salsa.

Grilled Corn and Rib Eye with Avocado and Tomato Salsa

BBQ - American - June 05, 2023

The sushi roll is cut into 6 to 8 pieces and arranged on the plate to resemble the NYC skyline, complete with tall buildings and vibrant colors. Lox and cream cheese are visible through the top layer of rice, giving the dish a vibrant, irresistible appeal.

Lox and Cream Cheese Sushi Roll

Main Course - Japanese American Fusion - June 18, 2023

A beautiful mix of diced tomatoes, corn, avocado, radish, cucumber, and lettuce, topped with a tangy mustard dressing.

Chopped Summer Salad with Mustard Dressing

Snack - American - June 19, 2023

A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Breakfast - Mexican - June 20, 2023

Layers of golden crispy eggplant slices stacked with vibrant avocado, juicy tomatoes, and a drizzle of tangy sesame dressing.

Mexican Fish Tacos with Mango-Avocado Salsa

Main Course - Mexican - July 26, 2023

A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023

A clean white bowl filled to the brim. Chunky ripe tomatoes mingling with luscious avocado pieces, set on a backdrop of toasted brown rustic bread. The silver gleam of grilled sardines tops it all, glimmering with a drizzle of glossy olive oil. A sprinkle of fresh parsley leaves and a lemon wedge provide a final pop of color.

Mediterranean Sardine Bruschetta Bottomless Bowl

Brunch - Mediterranean - August 12, 2023

Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023

An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

$Golden brown mini tortillas hold mounds of vibrant black beans, pops of yellow corn, slices of emerald avocado, and sprinkles of fiery red chipotle. On top, wild arugula leaves tumble like a spicy green cascade crowned with a soft dollop of cooling, white sour cream. Everything dusted with a hit of fragrant lime zest.$

Tex-Mex Spicy Arugula and Black Bean Tacos

Snack - Tex-Mex - September 13, 2023

From above, you'll spot vibrant greens of cilantro and avocado pieces against the sunny yellow strands of spaghetti squash, all tucked inside the crispy, baked cheese shell. The pinkish hues of cherry tomatoes add a burst of color for a truly dynamic, palette-teasing presentation.

Spaghetti Squash Keto Tacos

Main Course - Mexican - September 22, 2023

Two half avocados sit at the center of the plate, their deep green skins in stark contrast with the glossy, roasted golden pumpkin chunks piled high within their hollows. Each avocado half is generously topped with a vibrant, green salsa verde, with fresh coriander leaves adding a pop of bright green at the top. The backdrop is a warm, textured rustic wooden surface that enhances the autumnal color palette.

Roasted Pumpkin with Salsa Verde Stuffed Avocados

Main Course - Mexican - October 10, 2023

The smoothie has a beautiful, bright green color that pops against the clear glass it's served in. A delicate skewer of grilled shrimp rests atop the glass, accentuating the seafood component. The rim is garnished with a thick slice of green apple, providing a pop of textural interest.

Shrimp Avocado Zing Smoothie

Smoothie - Fusion - November 02, 2023

From above, you'll see the golden-brown crispy tortilla base, loaded with soft scrambled eggs with a hint of yellow and the bright green leeks sauteed to perfection. Red from the salsa strikes a bold contrast, while avocado slices are arranged in a half-moon shape, with a sprinkling of silver queso fresco to finish the dish.

Tequila Infused Leek and Scrambled Eggs Tostada

Brunch - Mexican - November 18, 2023

Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023

A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023

Toasted pieces of golden lobster nest in warm sesame and honey glaze shine brightly against a vibrant green bed of roughly torn coriander and mint, crisped-up shallots, and dashes of pomegranate jewels. Pearlescent avocado slices, glistening with lime and salt, begin to tumble over the edge of a cumulus mound of sticky coconut rice. A winter medley painted on a neutral-hued ceramic plate.

Vietnamese Toasted Lobster with Frost-Kissed Avocado Salad

Brunch - Vietnamese - December 23, 2023

A toasty tortilla lays at the base, generously topped with a blanket of diced avocado and chili-lime trout flakes. Crowning this mountain is a bright, sunny-side-up egg, with runny yolk ready to flow at the first bite. It's cheerfully garnished with the ruby-red tomato-chili salsa and a sprig of fresh cilantro.

Cold Weather Trout Huevos Rancheros

Breakfast - Mexican - December 25, 2023

The soup is deep orange with chunks of smoked turkey and hint of green from chopped cilantro, served in jet black bowls. A dollop of tangy prawn sour cream sits enticingly on top, surrounded by vibrant diced avocados. The dish is garnished with a cilantro leaf, adding an artistic pop. A crusty keto roll on the side completes the enticing picture.

Smoky Chipotle Turkey Soup

Main Course - American - January 24, 2024

$A pair of bright bell peppers, split in half, reveal a hearty filling of rich quinoa, speckled with black beans and corn. The fresh green of chopped cilantro and chunks of avocado against the red, orange, and green pepper shells create the feeling of a festive Tex-Mex celebration. The dish is topped with ruby-red pomegranate seeds, glistening like little jewels, for an added pop of color and texture.$

Tex-Mex Quinoa Stuffed Bell Peppers

Main Course - Tex-Mex - February 13, 2024

A deep bowl filled to the brim with vibrant green soup, speckled with oysters and garnished with radish slices, avocado and coriander. The bowl is surrounded by tortilla chips and lime wedges, the colors pop against a rustic wooden background.

Slow Cooker Oyster Pozole Verde

Main Course - Mexican - February 22, 2024

A slate tabletop decked with soft, yellow corn tortillas cradling mounds of coffee-brown ancho beef, topped with a vibrant fresno chile slaw, jadeite-green with thinly sliced fennel and cilantro. Crumbled queso fresco, resembling accents of snow, and a pool of avocado crema completes this rustic and appealing dish.

Ancho Beef & Fennel Tacos

Main Course - Mexican - March 04, 2024

The dish appears vibrant with beautifully arranged soft, lettuce taco shells cradling a melange of juicy shrimp nestled on a bed of sautéed shiitake mushrooms and creamy diced avocados. The splashes of bright red from gochujang mayo drizzle and green from fresh herbs on top adds a fine colour contrast.

Shiitake-Avocado Tacos with Spicy Shrimp

Main Course - Fusion - March 21, 2024

Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024

A delicate cluster of diced zucchini and shrimp occupy the center of a white plate, sprinkled with green cilantro and glistening in citric marinade. The edges of the vivid mixture are framed by rosily cooked shrimp. A mysterious, light green cloud floats above the ceviche, gently descending on the tasty landscape beneath

Zucchini and Shrimp Ceviche with Avocado Foam

Main Course - Mexican - April 11, 2024

A cornucopia of textures and colors on a light yellow, rectangular platter. Golden crispy chunks of pan-seared shrimp mingle with soft vibrant pink, orange, and red bell peppers. Chunks of soft, creamy avocado are scattered across the top for a pop of color. Tiny ebony drops of balsamic reduction provide a striking contrast.

Caribbean Shrimp & Veggie Hash with Avocado Cream

Brunch - Caribbean - April 13, 2024

The dish is bursting with color, the bright pink shrimp lay nestled amongst the veggies - deep green avocados, red and yellow bell peppers and purple onions, with a drizzle of creamy aioli that cascades over the sides contrasting the other colors. Sprinkled on top are fragrant coriander leaves, elevating the bowl's visual appeal to the next level.

Modern Cajun Shrimp Bowl with Lemon Coriander Aioli

Main Course - Fusion - April 15, 2024

A quartet of round golden tostadas sit upon a modern light grey stone platter. Each tostada is piled high with tender pink and white clam pieces, contrasting with the vibrant orange and green from a fresh citrus salsa. Crumbled white cheese and a sprinkling of finely chopped, vibrant green cilantro leaves top the ensemble which is dotted with small cubes of ripe avocado.

Baja Clam Tostadas with Ancho Chile-Citrus Salsa

Brunch - Mexican - April 27, 2024

The chili serves a vibrant palette of spring hues. From the deep green of fava beans, nutty brown lentils speckled among chunks of white button mushrooms, to the soft translucent chunks of yellow onion. All of this bathed in an aromatic tomato broth with bright red tomatoes poking through the surface, garnished with a radiant sprig of parsley, specks of black pepper, and a small mound of creamy avocado slices offset to one side.

Spring Green Vegan Chili

Main Course - American - May 06, 2024

From above, you'd notice plump and juicy shrimps glazing in the bright orange hue of jalapeno-citrus marinade, nestled atop a bed of green cilantro-infused cauliflower rice. The vibrant corn-avocado salad punctuated with ruby red cherry tomatoes dances as an exciting contrast on the side. The dish presents a diverse canvas of colors inviting you to dig in.

Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice

Main Course - Tex-Mex - June 05, 2024

A rustic cast iron skillet filled with fluffy scrambled eggs specked with vibrant green cilantro. Bright red tomatoes and a creamy half avocado garnished with fresh cilantro sit at the edge of the skillet. The dish is topped off with swirls of sour cream, alfalfa sprouts, and a sprinkle of crumbly cheese.

Skillet Cilantro Scramble

Brunch - Tex-Mex - June 15, 2024

An overhead view reveals a sushi roll set that recreates iconic New York elements: lush 'Central Park' rolls with avocado-green sesame seeds, 'Statue of Liberty' rolls with wasabi-spiked roe creating the delicate touch of her torch, and the dark-blue tuna beneath hints at the 'Hudson River'. Watch as little cream cheese stars twinkle above the skyline, mimicking a clear New York night.

'NYC Icons Sushi Mosaic'

Main Course - Fusion - June 18, 2024

A colorful medley of diced tomatoes, cucumber, and corn against a contrasting base of black beans and white quinoa, with a final sprinkling of crumbled feta cheese on top. Lemon wedges and avocado slices artfully placed on the side further enrich the palette with their bright yellows and greens.

Mediterranean Mex Bowl

Main Course - Fusion - June 19, 2024

As you gaze down, you'll see four sizzling brownish-red lamb skewers scattered across a platter, each resting on a bed of vibrant mixed greens. Chunks of ripe avocado and juicy strawberries flash colourful signals amidst the greens, and a golden dressing glistening under the sun adds a tantalising touch of surprise.

Middle-Eastern Lamb Kebabs with Strawberry-Avocado Salad

Main Course - Middle Eastern - June 22, 2024

$Looking at it from above, you see a medley of bright colors. The toasted sesame slider buns provide a contrasting border for the vibrant, sautéed bell peppers and charred onions. Accompanied by a dollop of creamy guacamole on the side and garnished with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious.$

Tex-Mex Charred Onion Sliders

Snack - Tex-Mex - July 01, 2024