A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Category Breakfast
Prep 10 minutes
Cook 15 minutes
Style Mexican
Technique Baking
Diet Friendly Gluten-Free

Daily Recipe: June 20, 2023

Mexican cuisine heavily relies on fresh ingredients and bold flavors. For this breakfast recipe, we'll be featuring avocado, eggs, and black beans as our key ingredients. This dish is a twist on the classic huevos rancheros that's perfect for a cloudy morning in New York City.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸŒ‘οΈπŸ‘‰πŸ‘Œ
    Preheat the oven to 375Β°F.
  2. Step 2 - πŸŒ³πŸ›’οΈπŸ‘‰πŸ’³
    Brush each tortilla with a little bit of vegetable oil, then place them on a baking sheet.
  3. Step 3 - πŸ‘©β€πŸ³πŸ§‘β€πŸ³πŸ‘¨β€πŸ³πŸ₯§πŸ•°οΈ
    Bake in the oven for 10-12 minutes or until golden brown and crispy.
  4. Step 4 - πŸ‘¨β€πŸ³πŸ³πŸ³πŸ³πŸ”₯πŸ§‚πŸŒΆοΈπŸ₯š
    While the tortillas are baking, heat a small skillet over medium heat. Crack each egg into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
  5. Step 5 - πŸ‘¨β€πŸ³πŸ²πŸ‘‰πŸ”₯
    In a small saucepan, heat up the black beans over medium heat until warm.
  6. Step 6 - πŸ‘©β€πŸ³πŸ½οΈπŸ³πŸ₯‘πŸžπŸ§€πŸŒΆοΈ
    To assemble the tostadas, spread a generous amount of mashed avocado onto each crispy tortilla. Top with warm black beans, then place a fried egg on top. Garnish with chopped cilantro and crumbled cotija cheese.
  7. Step 7 - πŸ½οΈπŸ­πŸ’¨πŸ”œπŸ΄πŸ˜‹
    Serve immediately and enjoy!

Additional

For a spicier kick, add some sliced jalapeΓ±os or a dash of hot sauce on top. This recipe is also very customizable, feel free to add other toppings like salsa, diced tomatoes, or even some sliced radishes for extra crunch.