corn tortilla

Two enchiladas sitting on top of a pool of vibrant green avocado sauce, garnished with chopped cilantro and a slice of lime.

Spring Vegetable Enchiladas with Avocado Cream Sauce

Main Course - Mexican - April 26, 2023
A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Breakfast - Mexican - June 20, 2023
Glistening, vibrant green poblano pesto taints the taco tortillas, it's nearly translucent and spangled with chili flakes. Juicy, oven-roasted winter squash chunks in deep orange are generously scattered in the middle. The squash and pesto are enfolded in the soft, warm embrace of the fresh tortilla. A sprinkle of crumbled, white cheese and a smattering of emerald cilantro leaves tops it all off.

Roasted Poblano Pesto Tacos with Winter Squash

Main Course - Mexican - December 08, 2024
Like a vibrant Mexican mural on a plate, you'll see crispy tortilla chips nestled under a bright layer of creamy avocado-poblano sauce. The golden-brown turnip chunks are scattered on top, adorned with a sprinkle of queso fresco. Finished with a crown of sunny-side-up eggs, touches of radish slices, and cilantro leaves, it looks just as enticing as it tastes.

Mexican Turnip Chilaquiles

Brunch - Mexican - October 25, 2025
From above, four small tostadas sit on a platter like edible mosaics: golden crisp tortillas topped with black beans, caramelized orange sweet potato cubes, deep emerald crispy kale, pale green avocado slices, pink radish ribbons, scattered pepitas, white cheese crumbles, and dots of bright green salsa with lime wedges tucked around the edges.

Spring Kale & Sweet Potato Tostadas with Pepita-Jalapeño Salsa

Snack - Mexican - May 08, 2026
From above, two plates each hold golden crisp tostadas spread with pale green avocado and inky black beans, topped with ribbons and coins of glossy orange carrots, thin watermelon-pink radish slices, white feta crumbles, green cilantro leaves, and scattered pepitas, finished with lime wedges at the side.

Chile-Lime Glazed Carrot Tostadas with Smashed Black Beans

Quick and Easy - Mexican - July 28, 2026