cotija cheese

A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Breakfast - Mexican - June 20, 2023
A pyramid style stack of orange hued tacos featuring crisped carnitas peeking from the folded warm corn tortillas. The plate is adorned with fresh cilantro leaves and rings of finely sliced red onions with a dash of creamy avocado green sauce and crumbled cotija cheese.

Pumpkin Spice Carnitas Tacos

Main Course - Fusion - October 04, 2023
Two soft cauliflower tortillas sit crosswise on a rustic ceramic plate, each generously filled with crumbled chorizo and a lush bed of green chayote slaw. Bright, vibrant garnishes of sliced lime, cilantro leaves and white crumbled cheese are interspersed. A flash of scarlet spice sprinkle on the rim suggests a fiery, irresistible adventure for the sense.

Cauliflower Chorizo Tacos with Grilled Chayote Slaw

Main Course - Mexican - September 14, 2024
The rich orange hue of the spicy squash filling contrasts beautifully against the white of the serving bowl. The dish is garnished with vibrant splashes of red tomatoes, fresh sprinkles of green cilantro and creamy crumbled cotija cheese. A spoon rests invitingly to the side, ready to dig into the succulent feast.

Tex-Mex Squash Enchilada Bowls

Main Course - Tex-Mex - September 01, 2025
From above, a wide platter of glossy little gem leaves is layered with snowy crab, charred asparagus and corn, blush-pink pickled onions, thin radish coins, avocado slices, scattered cilantro, toasted pepitas, and tiny white crumbles of cotija, all drizzled with a vivid orange-red dressing and finished with lime wedges.

Charred Spring Crab Salad with Ancho-Lime Dressing

Main Course - Tex-Mex Fusion - April 01, 2026
From above, four small tostadas sit on a platter like edible mosaics: golden crisp tortillas topped with black beans, caramelized orange sweet potato cubes, deep emerald crispy kale, pale green avocado slices, pink radish ribbons, scattered pepitas, white cheese crumbles, and dots of bright green salsa with lime wedges tucked around the edges.

Spring Kale & Sweet Potato Tostadas with Pepita-Jalapeño Salsa

Snack - Mexican - May 08, 2026
From above, four plates show golden, lacy potato cakes topped with diagonally placed charred asparagus, halved jammy eggs with glowing yolks, fanned avocado slices, and vivid green parsley-pepita salsa drizzled in loose ribbons. Radish slices, pickled onion curls, chili flakes, and lime wedges add jewel-like pops of pink, red, and citrus against matte white plates.

Crispy Potato Cakes with Charred Asparagus, Jammy Eggs & Parsley-Pepita Salsa Verde

Brunch - Mexican - May 16, 2026